Filet-O-Fish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Filet-O-Fish" in English language version.

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aboutmcdonalds.com

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fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

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mcdonalds.co.il

  • "מיני דג". McDonald's Israel (in Hebrew). Retrieved February 26, 2023.

mcdonalds.co.nz

  • "Filet-o-Fish". McDonald's. New Zealand. Retrieved October 4, 2019.
  • "Corporate Responsibility | McDonald's New Zealand". mcdonalds.co.nz. Retrieved February 10, 2022. The hoki fish fillets we use to prepare our super-delicious Filet-O-Fish® burgers are renowned for their succulent moist texture, white flesh and great mild taste... We use only skilled professionals to fillet our fish before it's formed into the crumbed, delicious portions we serve you on your favourite Filet-O-Fish burger.

mcdonalds.co.uk

  • "Filet-o-Fish Ingredients". McDonald's. UK. Archived from the original on May 1, 2020. Retrieved May 21, 2020. Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.

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mcdonalds.fr

  • "LE McFISH". McDonald's. France. Retrieved February 12, 2021.

mcdonalds.ie

  • "Filet-O-Fish". McDonald's. Ireland. Archived from the original on October 4, 2019. Retrieved October 4, 2019. Filet-O-Fish - Alaskan Pollock or Hoki served with ½ a cheese slice and tartare sauce in a crisp breadcrumb coating.

mcdonaldsindia.com

  • "Filet-O-Fish Meal". McDonald's India. Retrieved February 10, 2022. Enhance your taste buds with soothing taste of Filet-O-Fish burger

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ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

nine.com.au

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stuff.co.nz

  • Moore, Bill (June 28, 2011). "Hoki fishery rebuilt, quota to rise, says minister". Nelson Mail. Retrieved July 27, 2011.
  • McDonald, Greer (August 19, 2010). "Hook, line and sinker". Stuff. Retrieved February 10, 2022. Little known fact: Martin Bosley, the well-known Wellington chef and restaurant owner, used to work for McDonald's. In fact he loves, nay praises, the fast-food giant, and can't say enough about their Filet-O-Fish burger.

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