Filipino cuisine (English Wikipedia)

Knuuttila, Kyle. (c. 2006). Rice in the Philippines Archived July 3, 2011, at the Wayback Machine. Retrieved October 3, 2010, from the Center for Southeast Asian Studies, Northern Illinois University.

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archive.today

"Bicol Native Cuisine". Camarines Sur Provincial Government. Archived from the original on June 28, 2013.

balita.ph

""Tamilok" (shipworm) now a tourism lure in Aklan". balita.ph – Online Filipino News. Archived from the original on April 23, 2016. Retrieved April 7, 2016.

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Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link‍]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.

bar.gov.ph

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bbc.com

Zhang, Megan. "Ube: The Filipino tuber taking over the world". www.bbc.com. Retrieved October 16, 2022.

books.google.com

Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link‍]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.
Manguin, Pierre-Yves (2016). "Austronesian Shipping in the Indian Ocean: From Outrigger Boats to Trading Ships". In Campbell, Gwyn (ed.). Early Exchange between Africa and the Wider Indian Ocean World. Palgrave Macmillan. pp. 51–76. ISBN 9783319338224.
Goyan Kittler, Pamela; Sucher, Kathryn (2007). Food and Culture. Cengage Learning. p. 384. ISBN 9780495115410. Retrieved July 18, 2012.
Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 514. ISBN 978-0-19-104072-6.
Alejandro, R.G.; Tettoni, L.I. (2015). Food of the Philippines. Periplus Editions. p. 53. ISBN 978-1-4629-0545-4.
Ku, R.J.S. (2013). Eating Asian America: A Food Studies Reader. NYU Press. p. 150. ISBN 978-1-4798-1023-9.
Sanchez, P.C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 378. ISBN 978-971-542-554-4.
Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.^{[permanent dead link‍]}

britannica.com

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chanrobles.com

Republic of the Philippines. "The Animal Welfare Act of 1998". Retrieved December 4, 2006. In all the above mentioned cases, including those of cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles the killing of the animals shall be done through humane procedures at all times.

choosephilippines.com

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cnbc.com

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edition.cnn.com

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"Philippines: Bizarre Foods with Andrew Zimmern". Archived from the original on August 27, 2007. Retrieved July 16, 2007.

doi.org

Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (January 16, 2020). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2). European Research Council Starter Grant: 313–330. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Khai Leong, Ho, ed. (December 31, 2009), "2. Philippine-China Connection from Pre-Colonial Period to Post-Cold War Era: An Assessment", Connecting and Distancing, ISEAS Publishing, pp. 31–61, doi:10.1355/9789812308573-004, ISBN 978-981-230-857-3, retrieved May 4, 2023
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2): 313–330. Bibcode:2021Holoc..31..313A. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Thomson, Vicki A.; Lebrasseur, Ophélie; Austin, Jeremy J.; Hunt, Terry L.; Burney, David A.; Denham, Tim; Rawlence, Nicolas J.; Wood, Jamie R.; Gongora, Jaime; Girdland Flink, Linus; Linderholm, Anna; Dobney, Keith; Larson, Greger; Cooper, Alan (2014). "Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific". Proceedings of the National Academy of Sciences. 111 (13): 4826–4831. Bibcode:2014PNAS..111.4826T. doi:10.1073/pnas.1320412111. PMC 3977275. PMID 24639505.
Amano, Noel; Piper, Philip J.; Hung, Hsiao-Chun; Bellwood, Peter (2013). "Introduced Domestic Animals in the Neolithic and Metal Age of the Philippines: Evidence from Nagsabaran, Northern Luzon". The Journal of Island and Coastal Archaeology. 8 (3): 317–335. doi:10.1080/15564894.2013.781084.
Magat, Margaret (2002). "Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture"". Western States Folklore Society. 61 (1): 63–96. doi:10.2307/1500289. JSTOR 1500289 – via JSTOR.

eater.com

Shah, Khushbu (February 16, 2016). "How Pandesal Became a Filipino Breakfast Staple". Eater. Retrieved February 27, 2020.

dc.eater.com

Hiatt, Gabe (January 27, 2021). "The Original Chefs From Bad Saint Open the Fil-Am Fast Food Counter of Their Dreams". Eater DC. Retrieved October 16, 2022.

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experiencenegros.com

"Batuan Fruit is the Best". December 14, 2017. Retrieved December 16, 2017.

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"A New Generation of Filipino American Chefs is Finding Joy and Community in Cooking Their Heritage". Food & Wine. Retrieved October 16, 2022.

forbes.com

Davis, Chelsea. "Filipino-American Cuisine Pioneer Señor Sisig Expands And Continues To Innovate A Decade Later". Forbes. Retrieved October 16, 2022.

foxyfolksy.com

Bebs (February 3, 2017). "Filipino Spanish Bread Recipe". Foxy Folksy. Retrieved February 27, 2020.
Bebs (May 1, 2016). "Brazo de Mercedes". Foxy Folksy. Retrieved February 27, 2020.

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gmanetwork.com

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handle.net

hdl.handle.net

Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (January 16, 2020). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2). European Research Council Starter Grant: 313–330. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2): 313–330. Bibcode:2021Holoc..31..313A. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.

harvard.edu

ui.adsabs.harvard.edu

Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2): 313–330. Bibcode:2021Holoc..31..313A. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Thomson, Vicki A.; Lebrasseur, Ophélie; Austin, Jeremy J.; Hunt, Terry L.; Burney, David A.; Denham, Tim; Rawlence, Nicolas J.; Wood, Jamie R.; Gongora, Jaime; Girdland Flink, Linus; Linderholm, Anna; Dobney, Keith; Larson, Greger; Cooper, Alan (2014). "Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific". Proceedings of the National Academy of Sciences. 111 (13): 4826–4831. Bibcode:2014PNAS..111.4826T. doi:10.1073/pnas.1320412111. PMC 3977275. PMID 24639505.

history.com

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jstor.org

Magat, Margaret (2002). "Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture"". Western States Folklore Society. 61 (1): 63–96. doi:10.2307/1500289. JSTOR 1500289 – via JSTOR.

kawalingpinoy.com

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loc.gov

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nih.gov

ncbi.nlm.nih.gov

Thomson, Vicki A.; Lebrasseur, Ophélie; Austin, Jeremy J.; Hunt, Terry L.; Burney, David A.; Denham, Tim; Rawlence, Nicolas J.; Wood, Jamie R.; Gongora, Jaime; Girdland Flink, Linus; Linderholm, Anna; Dobney, Keith; Larson, Greger; Cooper, Alan (2014). "Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific". Proceedings of the National Academy of Sciences. 111 (13): 4826–4831. Bibcode:2014PNAS..111.4826T. doi:10.1073/pnas.1320412111. PMC 3977275. PMID 24639505.

pubmed.ncbi.nlm.nih.gov

Thomson, Vicki A.; Lebrasseur, Ophélie; Austin, Jeremy J.; Hunt, Terry L.; Burney, David A.; Denham, Tim; Rawlence, Nicolas J.; Wood, Jamie R.; Gongora, Jaime; Girdland Flink, Linus; Linderholm, Anna; Dobney, Keith; Larson, Greger; Cooper, Alan (2014). "Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific". Proceedings of the National Academy of Sciences. 111 (13): 4826–4831. Bibcode:2014PNAS..111.4826T. doi:10.1073/pnas.1320412111. PMC 3977275. PMID 24639505.

nytimes.com

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Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link‍]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.

primer.com.ph

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rcam.org

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Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (January 16, 2020). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2). European Research Council Starter Grant: 313–330. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2): 313–330. Bibcode:2021Holoc..31..313A. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.

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vogue.com

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web.archive.org

Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link‍]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.
"CNN poll: Philippines has world's 2nd best food". The Philippine Star. June 16, 2015. Archived from the original on October 6, 2016. Retrieved April 7, 2016.
Knuuttila, Kyle. (c. 2006). Rice in the Philippines Archived July 3, 2011, at the Wayback Machine. Retrieved October 3, 2010, from the Center for Southeast Asian Studies, Northern Illinois University.
"Calamansi Facts - iTi Tropicals, Inc". Archived from the original on June 20, 2015. Retrieved June 20, 2015.
"What are Pili Nuts?". Pili Nuts. Archived from the original on March 22, 2016. Retrieved April 7, 2016.
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Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (January 16, 2020). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2). European Research Council Starter Grant: 313–330. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Lantrip, Brandon Chase. The Chinese Cultural Influence on Filipino Cuisine. OCLC 1029303748.
Amano, Noel; Bankoff, Greg; Findley, David Max; Barretto-Tesoro, Grace; Roberts, Patrick (February 2021). "Archaeological and historical insights into the ecological impacts of pre-colonial and colonial introductions into the Philippine Archipelago". The Holocene. 31 (2): 313–330. Bibcode:2021Holoc..31..313A. doi:10.1177/0959683620941152. hdl:21.11116/0000-0006-CB04-1. ISSN 0959-6836. S2CID 225586504.
Mishan, Ligaya (March 12, 2018). "Filipino Food Finds a Place in the American Mainstream". The New York Times. ISSN 0362-4331. Retrieved October 16, 2022.

worldcat.org

Lantrip, Brandon Chase. The Chinese Cultural Influence on Filipino Cuisine. OCLC 1029303748.