Filo (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Filo" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

14^th place

14^th place

1oxforddictionaries.com

710^th place

648^th place

1washingtonpost.com

34^th place

27^th place

1web.archive.org

1^st place

1^st place

1junglejims.com

low place

low place

1greekboston.com

low place

low place

1themediterraneandish.com

low place

low place

archive.today

"filo". Oxford Dictionaries. Archived from the original on 23 July 2012.

books.google.com

Alan Davidson (2014). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-967733-7. p. 307.
Marks, Gil (2008). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. Houghton Mifflin Harcourt. ISBN 9780544187504.
Helou, Anissa (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream. Chronicle Books. p. 73. ISBN 9781452130620.

greekboston.com

"Everything You Need to Know About Filo Dough". Greek Boston. 21 June 2015.

junglejims.com

Cobb, Zack (26 April 2019). "The Long, Contested History of Baklava". Jungle Jim's International Market.^{[better source needed]}

oxforddictionaries.com

"filo". Oxford Dictionaries. Archived from the original on 23 July 2012.

themediterraneandish.com

Karadsheh, Suzy (2022-03-04). "Best Pastilla (Skillet Chicken Pie)". The Mediterranean Dish. Retrieved 2025-02-22.

washingtonpost.com

Mayer, Caroline E. "Phyllo Facts". Washington Post. 1989. Archived.

web.archive.org

Mayer, Caroline E. "Phyllo Facts". Washington Post. 1989. Archived.