Finger food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Finger food" in English language version.

refsWebsite

Global rank English rank

7books.google.com

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154^th place

books.google.com

The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. pp. 240–241. ISBN 978-0-19-931361-7.
Karen Foy (30 September 2014). Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories. Pen and Sword. p. 86. ISBN 978-1-78303-639-4.
Rachel Black (14 October 2010). Alcohol in Popular Culture: An Encyclopedia: An Encyclopedia. ABC-CLIO. p. 55. ISBN 978-0-313-38049-5.
Berman, K. Little Black Book of Hors D'Oevure. Little Black Bks. Peter Pauper Press, Incorporated. p. 16. ISBN 978-1-4413-0045-4. Retrieved 27 December 2015.
James Beard (5 May 2015). Hors d'oeuvre and Canapés. Open Road Media. pp. 13–14. ISBN 978-1-5040-0454-1.
Andrew F. Smith (1 May 2007). The Oxford Companion to American Food and Drink. Oxford University Press. pp. 18–19. ISBN 978-0-19-530796-2.
Libby O Connell (11 November 2014). The American Plate: A Culinary History in 100 Bites. Sourcebooks. p. 279. ISBN 978-1-4926-0303-0.

google.com

Taylor, Milli (12 July 2018). Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks. Ryland Peters & Small. ISBN 978-1-78879-011-6.
Wright, Clifford (26 September 2003). The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. ISBN 978-1-55832-227-1.
Maffei, Yvonne (12 July 2016). My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration. Agate Publishing. ISBN 978-1-57284-780-4.

pbs.org

Avey, Tori (1 February 2013). "Speakeasies, Sofas, and the History of Finger Foods". PBS.
"Speakeasies, Sofas, and the History of Finger Foods |…". PBS Food. Retrieved 11 December 2024.