Fish allergy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fish allergy" in English language version.

refsWebsite

Global rank English rank

68nih.gov

4^th place

50doi.org

2^nd place

19semanticscholar.org

11^th place

8^th place

9web.archive.org

1^st place

5worldcat.org

5^th place

2fda.gov

447^th place

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2usda.gov

438^th place

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1aafa.org

low place

1medlineplus.gov

1,581^st place

1,299^th place

1foodallergy.org

low place

1annals-parasitology.eu

low place

1nhs.uk

1,989^th place

1,528^th place

1books.google.com

3^rd place

1handle.net

102^nd place

76^th place

1wiley.com

222^nd place

297^th place

1cdc.gov

218^th place

212^th place

1ciachef.edu

low place

1food.gov.uk

6,369^th place

4,833^rd place

aafa.org

"Food Allergy Facts" Archived 2012-10-06 at the Wayback Machine Asthma and Allergy Foundation of America

annals-parasitology.eu

Morozińska-Gogol J (2019). "Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview". Ann Parasitol. 65 (4): 303–14. doi:10.17420/ap6504.214 (inactive 12 July 2025). PMID 32191412. Archived from the original on 14 January 2023. Retrieved 14 January 2023.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)

books.google.com

McConnell TH (2007). The Nature of Disease: Pathology for the Health Professions. Baltimore, MD: Lippincott Williams & Wilkins. p. 159. ISBN 978-0-7817-5317-3.

cdc.gov

wwwnc.cdc.gov

"Food Poisoning from Marine Toxins - Chapter 2 - 2018 Yellow Book". Centers for Disease Control and Prevention (CDC). 2017. Retrieved 15 July 2020.

ciachef.edu

Culinary Institute of America Allergen-free oasis comes to the CIA (2017)

doi.org

Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (August 2014). "Prevalence of common food allergies in Europe: a systematic review and meta-analysis". Allergy. 69 (8): 992–1007. doi:10.1111/all.12423. PMID 24816523. S2CID 28692645.
Sharp MF, Lopata AL (June 2014). "Fish allergy: in review". Clin Rev Allergy Immunol. 46 (3): 258–71. doi:10.1007/s12016-013-8363-1. PMID 23440653. S2CID 26248686.
Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C (September 2007). "The prevalence of food allergy: a meta-analysis". J. Allergy Clin. Immunol. 120 (3): 638–46. doi:10.1016/j.jaci.2007.05.026. PMID 17628647.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). "Japanese Guideline for Food Allergy 2014". Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Prester L (2016). "Seafood Allergy, Toxicity, and Intolerance: A Review". J Am Coll Nutr. 35 (3): 271–83. doi:10.1080/07315724.2015.1014120. PMID 26252073. S2CID 1154235.
Lopata AL, Jeebhay MF (June 2013). "Airborne seafood allergens as a cause of occupational allergy and asthma". Curr Allergy Asthma Rep. 13 (3): 288–97. doi:10.1007/s11882-013-0347-y. PMID 23575656. S2CID 1276304.
Jeebhay MF, Robins TG, Lehrer SB, Lopata AL (September 2001). "Occupational seafood allergy: a review". Occup Environ Med. 58 (9): 553–62. doi:10.1136/oem.58.9.553. PMC 1740192. PMID 11511741.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Reber LL, Hernandez JD, Galli SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS (2018). "Diagnosis of fish and shellfish allergies". J Asthma Allergy. 11: 247–60. doi:10.2147/JAA.S142476. PMC 6181092. PMID 30323632.
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TT, Kalic T, McLean TR, Kamath SD, Lopata AL (August 2018). "Seafood allergy: A comprehensive review of fish and shellfish allergens". Mol. Immunol. 100: 28–57. doi:10.1016/j.molimm.2018.04.008. PMID 29858102. S2CID 46921072.
Thalayasingam M, Lee BW (2015). "Fish and shellfish allergy". Chem Immunol Allergy. Chemical Immunology and Allergy. 101: 152–61. doi:10.1159/000375508. ISBN 978-3-318-02340-4. PMID 26022875.
Aibinu IE, Smooker PM, Lopata AL (August 2019). "Anisakis Nematodes in Fish and Shellfish- from infection to allergies". Int J Parasitol Parasites Wildl. 9: 384–93. doi:10.1016/j.ijppaw.2019.04.007. PMC 6626974. PMID 31338296.
Morozińska-Gogol J (2019). "Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview". Ann Parasitol. 65 (4): 303–14. doi:10.17420/ap6504.214 (inactive 12 July 2025). PMID 32191412. Archived from the original on 14 January 2023. Retrieved 14 January 2023.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Nieuwenhuizen NE, Lopata AL (August 2014). "Allergic reactions to Anisakis found in fish". Curr Allergy Asthma Rep. 14 (8) 455. doi:10.1007/s11882-014-0455-3. PMID 25039016. S2CID 1185184.
Audicana MT, Kennedy MW (2008). "Anisakis Simplex: From Obscure Infectious Worm to Inducer of Immune Hypersensitivity". Clinical Microbiology Reviews. 21 (2): 360–79. doi:10.1128/CMR.00012-07. PMC 2292572. PMID 18400801.
Feldweg AM (2017). "Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting". J Allergy Clin Immunol Pract. 5 (2): 283–288. doi:10.1016/j.jaip.2016.11.022. PMID 28283153.
Pravettoni V, Incorvaia C (2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–198. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.
Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR (2013). "Combined effects of food and exercise on anaphylaxis". Nutr Res Pract. 7 (5): 347–51. doi:10.4162/nrp.2013.7.5.347. PMC 3796658. PMID 24133612.
Bøgh KL, Madsen CB (July 2016). "Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?". Crit Rev Food Sci Nutr. 56 (9): 1545–67. doi:10.1080/10408398.2013.779569. PMID 25607526. S2CID 205691620.
Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.
Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I (June 2015). "Food processing and allergenicity". Food Chem Toxicol. 80: 223–240. doi:10.1016/j.fct.2015.03.005. PMID 25778347.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Curr. Opin. Immunol. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
Bergmann MM, Caubet JC, Boguniewicz M, Eigenmann PA (January 2013). "Evaluation of food allergy in patients with atopic dermatitis". J Allergy Clin Immunol Pract. 1 (1): 22–8. doi:10.1016/j.jaip.2012.11.005. PMID 24229818.
Ho MH, Wong WH, Chang C (June 2014). "Clinical spectrum of food allergies: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 225–40. doi:10.1007/s12016-012-8339-6. PMID 23229594. S2CID 5421783.
Leung NY, Wai CY, Shu S, Wang J, Kenny TP, Chu KH, Leung PS (June 2014). "Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 180–97. doi:10.1007/s12016-012-8336-9. PMID 23242979. S2CID 29615377.
Stephen JN, Sharp MF, Ruethers T, Taki A, Campbell DE, Lopata AL (March 2017). "Allergenicity of bony and cartilaginous fish - molecular and immunological properties". Clin. Exp. Allergy. 47 (3): 300–12. doi:10.1111/cea.12892. hdl:11343/292433. PMID 28117510. S2CID 22539836.
Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL (February 2015). "Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics". Mol. Immunol. 63 (2): 437–48. doi:10.1016/j.molimm.2014.09.019. PMID 25451973.
Fernandes TJ, Costa J, Carrapatoso I, Oliveira MB, Mafra I (October 2017). "Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens". Crit Rev Food Sci Nutr. 57 (15): 3281–296. doi:10.1080/10408398.2015.1113157. PMID 26714098. S2CID 22118352.
Kourani E, Corazza F, Michel O, Doyen V (2019). "What Do We Know About Fish Allergy at the End of the Decade?". J Investig Allergol Clin Immunol. 29 (6): 414–21. doi:10.18176/jiaci.0381. PMID 30741635.
Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, Bienvenu F, Fischer J, Ballardini N, van Hage M, Perotin JM, Silcret-Grieu S, Chabane H, Hentges F, Ollert M, Hilger C (December 2016). "Cross-reactivity to fish and chicken meat – a new clinical syndrome". Allergy. 71 (12): 1772–1781. doi:10.1111/all.12968. ISSN 0105-4538.
Mukherjee S, Bartoš O, Zdeňková K, Hanák P, Horká P, Musilova Z (2021-12-01). "Evolution of the Parvalbumin Genes in Teleost Fishes after the Whole-Genome Duplication". Fishes. 6 (4): 70. doi:10.3390/fishes6040070. ISSN 2410-3888.
Dijkstra JM, Kondo Y (2022-11-25). "Comprehensive Sequence Analysis of Parvalbumins in Fish and Their Comparison with Parvalbumins in Tetrapod Species". Biology. 11 (12): 1713. doi:10.3390/biology11121713. ISSN 2079-7737. PMC 9774829. PMID 36552222.
Dijkstra JM, Kuehn A, Sugihara E, Kondo Y (2024-10-18). "Exploring Fish Parvalbumins through Allergen Names and Gene Identities". Genes. 15 (10): 1337. doi:10.3390/genes15101337. ISSN 2073-4425. PMC 11507022. PMID 39457461.
Kalic T, Kamath SD, Ruethers T, Taki AC, et al. (May 2020). "Collagen-An Important Fish Allergen for Improved Diagnosis". J Allergy Clin Immunol Pract. 8 (9): 3084–3092.e10. doi:10.1016/j.jaip.2020.04.063. PMID 32389794.
Green D, Dong X (April 2016). "The cell biology of acute itch". J Cell Biol. 213 (2): 155–61. doi:10.1083/jcb.201603042. PMC 4862869. PMID 27114499.
Ridolo E, Martignago I, Senna G, Ricci G (October 2016). "Scombroid syndrome: it seems to be fish allergy but... it isn't". Curr Opin Allergy Clin Immunol. 16 (5): 516–21. doi:10.1097/ACI.0000000000000297. PMID 27466827. S2CID 21610715.
Feng C, Teuber S, Gershwin ME (February 2016). "Histamine (Scombroid) Fish Poisoning: a Comprehensive Review". Clin Rev Allergy Immunol. 50 (1): 64–69. doi:10.1007/s12016-015-8467-x. PMID 25876709. S2CID 34835091.
Ferraro V, Zanconato S, Carraro S (May 2019). "Timing of Food Introduction and the Risk of Food Allergy". Nutrients. 11 (5): 1131. doi:10.3390/nu11051131. PMC 6567868. PMID 31117223.
Zhang GQ, Liu B, Li J, Luo CQ, Zhang Q, Chen JL, Sinha A, Li ZY (March 2017). "Fish intake during pregnancy or infancy and allergic outcomes in children: A systematic review and meta-analysis". Pediatr Allergy Immunol. 28 (2): 152–61. doi:10.1111/pai.12648. PMID 27590571. S2CID 22656321.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Romantsik O, Tosca MA, Zappettini S, Calevo MG (20 April 2018). "Oral and sublingual immunotherapy for egg allergy". The Cochrane Database of Systematic Reviews. 2018 (4): CD010638. doi:10.1002/14651858.CD010638.pub3. PMC 6494514. PMID 29676439.
Savage J, Johns CB (February 2015). "Food allergy: epidemiology and natural history". Immunology and Allergy Clinics of North America. 35 (1): 45–59. doi:10.1016/j.iac.2014.09.004. PMC 4254585. PMID 25459576.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, Shemesh E, Cox AL (2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatr. Clin. North Am. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo J Int. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Curr Allergy Asthma Rep. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatr Ann. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills EN, Beyer K, Fiocchi A, Sampson HA (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1) 10: 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.

fda.gov

"Food Allergen Labeling and Consumer Protection Act of 2004". FDA. 2 August 2004. Archived from the original on December 14, 2019. Retrieved 7 March 2022.
FDA (14 December 2017). "Have Food Allergies? Read the Label". Food and Drug Administration. Archived from the original on May 14, 2011. Retrieved 14 January 2018.

food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" Archived 2017-07-07 at the Wayback Machine (April 2015).

foodallergy.org

"Avoiding Cross-Contact". FARE: Food Allergy Research & Education. Retrieved 5 December 2020.

handle.net

hdl.handle.net

Stephen JN, Sharp MF, Ruethers T, Taki A, Campbell DE, Lopata AL (March 2017). "Allergenicity of bony and cartilaginous fish - molecular and immunological properties". Clin. Exp. Allergy. 47 (3): 300–12. doi:10.1111/cea.12892. hdl:11343/292433. PMID 28117510. S2CID 22539836.

medlineplus.gov

MedlinePlus Encyclopedia: Food allergy

nhs.uk

"Food allergy". NHS Choices. 16 May 2016. Retrieved 31 January 2017. A food allergy is when the body's immune system reacts unusually to specific foods

nih.gov

pubmed.ncbi.nlm.nih.gov

Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (August 2014). "Prevalence of common food allergies in Europe: a systematic review and meta-analysis". Allergy. 69 (8): 992–1007. doi:10.1111/all.12423. PMID 24816523. S2CID 28692645.
Sharp MF, Lopata AL (June 2014). "Fish allergy: in review". Clin Rev Allergy Immunol. 46 (3): 258–71. doi:10.1007/s12016-013-8363-1. PMID 23440653. S2CID 26248686.
Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C (September 2007). "The prevalence of food allergy: a meta-analysis". J. Allergy Clin. Immunol. 120 (3): 638–46. doi:10.1016/j.jaci.2007.05.026. PMID 17628647.
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). "Japanese Guideline for Food Allergy 2014". Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.
Prester L (2016). "Seafood Allergy, Toxicity, and Intolerance: A Review". J Am Coll Nutr. 35 (3): 271–83. doi:10.1080/07315724.2015.1014120. PMID 26252073. S2CID 1154235.
Lopata AL, Jeebhay MF (June 2013). "Airborne seafood allergens as a cause of occupational allergy and asthma". Curr Allergy Asthma Rep. 13 (3): 288–97. doi:10.1007/s11882-013-0347-y. PMID 23575656. S2CID 1276304.
Jeebhay MF, Robins TG, Lehrer SB, Lopata AL (September 2001). "Occupational seafood allergy: a review". Occup Environ Med. 58 (9): 553–62. doi:10.1136/oem.58.9.553. PMC 1740192. PMID 11511741.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Reber LL, Hernandez JD, Galli SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS (2018). "Diagnosis of fish and shellfish allergies". J Asthma Allergy. 11: 247–60. doi:10.2147/JAA.S142476. PMC 6181092. PMID 30323632.
Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TT, Kalic T, McLean TR, Kamath SD, Lopata AL (August 2018). "Seafood allergy: A comprehensive review of fish and shellfish allergens". Mol. Immunol. 100: 28–57. doi:10.1016/j.molimm.2018.04.008. PMID 29858102. S2CID 46921072.
Thalayasingam M, Lee BW (2015). "Fish and shellfish allergy". Chem Immunol Allergy. Chemical Immunology and Allergy. 101: 152–61. doi:10.1159/000375508. ISBN 978-3-318-02340-4. PMID 26022875.
Aibinu IE, Smooker PM, Lopata AL (August 2019). "Anisakis Nematodes in Fish and Shellfish- from infection to allergies". Int J Parasitol Parasites Wildl. 9: 384–93. doi:10.1016/j.ijppaw.2019.04.007. PMC 6626974. PMID 31338296.
Morozińska-Gogol J (2019). "Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview". Ann Parasitol. 65 (4): 303–14. doi:10.17420/ap6504.214 (inactive 12 July 2025). PMID 32191412. Archived from the original on 14 January 2023. Retrieved 14 January 2023.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Nieuwenhuizen NE, Lopata AL (August 2014). "Allergic reactions to Anisakis found in fish". Curr Allergy Asthma Rep. 14 (8) 455. doi:10.1007/s11882-014-0455-3. PMID 25039016. S2CID 1185184.
Audicana MT, Kennedy MW (2008). "Anisakis Simplex: From Obscure Infectious Worm to Inducer of Immune Hypersensitivity". Clinical Microbiology Reviews. 21 (2): 360–79. doi:10.1128/CMR.00012-07. PMC 2292572. PMID 18400801.
Feldweg AM (2017). "Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting". J Allergy Clin Immunol Pract. 5 (2): 283–288. doi:10.1016/j.jaip.2016.11.022. PMID 28283153.
Pravettoni V, Incorvaia C (2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–198. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.
Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR (2013). "Combined effects of food and exercise on anaphylaxis". Nutr Res Pract. 7 (5): 347–51. doi:10.4162/nrp.2013.7.5.347. PMC 3796658. PMID 24133612.
Bøgh KL, Madsen CB (July 2016). "Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?". Crit Rev Food Sci Nutr. 56 (9): 1545–67. doi:10.1080/10408398.2013.779569. PMID 25607526. S2CID 205691620.
Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.
Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I (June 2015). "Food processing and allergenicity". Food Chem Toxicol. 80: 223–240. doi:10.1016/j.fct.2015.03.005. PMID 25778347.
Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Curr. Opin. Immunol. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.
Holt PG, Sly PD (2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.
Bergmann MM, Caubet JC, Boguniewicz M, Eigenmann PA (January 2013). "Evaluation of food allergy in patients with atopic dermatitis". J Allergy Clin Immunol Pract. 1 (1): 22–8. doi:10.1016/j.jaip.2012.11.005. PMID 24229818.
Ho MH, Wong WH, Chang C (June 2014). "Clinical spectrum of food allergies: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 225–40. doi:10.1007/s12016-012-8339-6. PMID 23229594. S2CID 5421783.
Leung NY, Wai CY, Shu S, Wang J, Kenny TP, Chu KH, Leung PS (June 2014). "Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review". Clin Rev Allergy Immunol. 46 (3): 180–97. doi:10.1007/s12016-012-8336-9. PMID 23242979. S2CID 29615377.
Stephen JN, Sharp MF, Ruethers T, Taki A, Campbell DE, Lopata AL (March 2017). "Allergenicity of bony and cartilaginous fish - molecular and immunological properties". Clin. Exp. Allergy. 47 (3): 300–12. doi:10.1111/cea.12892. hdl:11343/292433. PMID 28117510. S2CID 22539836.
Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL (February 2015). "Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics". Mol. Immunol. 63 (2): 437–48. doi:10.1016/j.molimm.2014.09.019. PMID 25451973.
Fernandes TJ, Costa J, Carrapatoso I, Oliveira MB, Mafra I (October 2017). "Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens". Crit Rev Food Sci Nutr. 57 (15): 3281–296. doi:10.1080/10408398.2015.1113157. PMID 26714098. S2CID 22118352.
Kourani E, Corazza F, Michel O, Doyen V (2019). "What Do We Know About Fish Allergy at the End of the Decade?". J Investig Allergol Clin Immunol. 29 (6): 414–21. doi:10.18176/jiaci.0381. PMID 30741635.
Dijkstra JM, Kondo Y (2022-11-25). "Comprehensive Sequence Analysis of Parvalbumins in Fish and Their Comparison with Parvalbumins in Tetrapod Species". Biology. 11 (12): 1713. doi:10.3390/biology11121713. ISSN 2079-7737. PMC 9774829. PMID 36552222.
Dijkstra JM, Kuehn A, Sugihara E, Kondo Y (2024-10-18). "Exploring Fish Parvalbumins through Allergen Names and Gene Identities". Genes. 15 (10): 1337. doi:10.3390/genes15101337. ISSN 2073-4425. PMC 11507022. PMID 39457461.
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