Fish preservation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fish preservation" in English language version.

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Huss HH (1988) Quality and quality changes in fresh fish FAO Fisheries Technical Paper 348, Rome. ISBN 92-5-103507-5.
FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Handling of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 22 July 2012.

Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.

"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.

"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Archived from the original on February 6, 2012. Retrieved December 4, 2010.
"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.
Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.