Fish processing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fish processing" in English language version.

refsWebsite

Global rank English rank

8fao.org

318^th place

411^th place

7web.archive.org

1^st place

3doi.org

2^nd place

3books.google.com

3^rd place

2nih.gov

4^th place

1royalsoced.org.uk

low place

7,521^st place

1tau.ac.il

4,464^th place

4,468^th place

1sunwell.com

low place

1seafoodscotland.org

low place

1formatex.org

low place

1researchgate.net

120^th place

125^th place

1handle.net

102^nd place

76^th place

1haccpalliance.org

low place

1fda.gov

447^th place

338^th place

1purdue.edu

850^th place

625^th place

books.google.com

Leistner L and Gould GW (2002) Hurdle technologies: combination treatments for food stability, safety, and quality Springer. ISBN 978-0-306-47263-3.
Sun, Da-Wen (Ed.) (2008) Computer vision technology for food quality evaluation Academic Press. Pages 189–208. ISBN 978-0-12-373642-0.
Tys D and Pieters M (2009) "Understanding a medieval fishing settlement along the southern Northern Sea: Walraversijde, c. 1200–1630" In: Sicking L and Abreu-Ferreira D (Eds.) Beyond the catch: fisheries of the North Atlantic, the North Sea and the Baltic, 900-1850, Brill, pages 91–122. ISBN 978-90-04-16973-9.

doi.org

Zohar I, Dayan T, Galili E and Spanier E (2001) "Fish processing during the early Holocene: a taphonomic case study from coastal Israel" Journal of Archaeological Science, 28: 1041–1053. doi:10.1006/jasc.2000.0630
García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.
García, M; Férez-Rubio, JA; Vilas, Carlos (2022). "Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review". Foods. 11 (15): 2312. doi:10.3390/foods11152312. PMC 9368035. PMID 35954077.

fao.org

FAO: Handling of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Processing fish and fish products Fisheries and aquaculture department, Rome. Updated 31 October 2001. Retrieved 14 March 2011.
Huss HH (1988) Quality and quality changes in fresh fish FAO Fisheries Technical Paper 348, Rome. ISBN 92-5-103507-5.
FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Further processing of fish Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Waste management of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 15 March 2011.
FAO: Transportation of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 18 March 2011.
FAO: Quality and safety of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 September 2001. Retrieved 18 March 2011.

fda.gov

cfsan.fda.gov

"US FDA/CFSAN - Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition Final Guidance". Archived from the original on 2007-09-17. Retrieved 2007-10-14.

formatex.org

Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.

haccpalliance.org

http://haccpalliance.org/alliance/HACCPall.pdf Archived 2007-07-17 at the Wayback Machine ^{[bare URL PDF]}

handle.net

hdl.handle.net

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

nih.gov

ncbi.nlm.nih.gov

García, M; Férez-Rubio, JA; Vilas, Carlos (2022). "Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review". Foods. 11 (15): 2312. doi:10.3390/foods11152312. PMC 9368035. PMID 35954077.

pubmed.ncbi.nlm.nih.gov

García, M; Férez-Rubio, JA; Vilas, Carlos (2022). "Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review". Foods. 11 (15): 2312. doi:10.3390/foods11152312. PMC 9368035. PMID 35954077.

purdue.edu

four-h.purdue.edu

Fin Fish Archived 2020-02-25 at the Wayback Machine Purdue University. Accessed 18 March 2011.

researchgate.net

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

royalsoced.org.uk

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.

seafoodscotland.org

"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.

sunwell.com

"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Archived from the original on February 6, 2012. Retrieved December 4, 2010.

tau.ac.il

Zohar I, Dayan T, Galili E and Spanier E (2001) "Fish processing during the early Holocene: a taphonomic case study from coastal Israel" Journal of Archaeological Science, 28: 1041–1053. doi:10.1006/jasc.2000.0630

web.archive.org

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.
"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Archived from the original on February 6, 2012. Retrieved December 4, 2010.
"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.
Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.
http://haccpalliance.org/alliance/HACCPall.pdf Archived 2007-07-17 at the Wayback Machine ^{[bare URL PDF]}
"US FDA/CFSAN - Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition Final Guidance". Archived from the original on 2007-09-17. Retrieved 2007-10-14.
Fin Fish Archived 2020-02-25 at the Wayback Machine Purdue University. Accessed 18 March 2011.