Fish processing (English Wikipedia)

FAO: Handling of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Processing fish and fish products Fisheries and aquaculture department, Rome. Updated 31 October 2001. Retrieved 14 March 2011.
Huss HH (1988) Quality and quality changes in fresh fish FAO Fisheries Technical Paper 348, Rome. ISBN 92-5-103507-5.
FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Further processing of fish Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Waste management of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 15 March 2011.
FAO: Transportation of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 18 March 2011.
FAO: Quality and safety of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 September 2001. Retrieved 18 March 2011.

fda.gov (Global: 470^th place; English: 329^th place)

cfsan.fda.gov

"US FDA/CFSAN - Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition Final Guidance". Archived from the original on 2007-09-17. Retrieved 2007-10-14.

formatex.org (Global: low place; English: low place)

Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.

haccpalliance.org (Global: low place; English: low place)

"International HACCP Alliance" (PDF). HACCP Alliance. Archived from the original (PDF) on 2007-07-17. Retrieved 18 February 2026.

hdl.handle.net (Global: 66^th place; English: 34^th place)

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

García, M; Férez-Rubio, JA; Vilas, Carlos (2022). "Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review". Foods. 11 (15): 2312. doi:10.3390/foods11152312. PMC 9368035. PMID 35954077.

pubmed.ncbi.nlm.nih.gov

García, M; Férez-Rubio, JA; Vilas, Carlos (2022). "Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review". Foods. 11 (15): 2312. doi:10.3390/foods11152312. PMC 9368035. PMID 35954077.

purdue.edu (Global: 1,391^st place; English: 979^th place)

four-h.purdue.edu

Fin Fish Archived 2020-02-25 at the Wayback Machine Purdue University. Accessed 18 March 2011.

researchgate.net (Global: 96^th place; English: 89^th place)

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage". Journal of Food Engineering. 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

royalsoced.org.uk (Global: 7,136^th place; English: 3,733^rd place)

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.

seafoodscotland.org (Global: low place; English: low place)

"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.

sunwell.com (Global: low place; English: low place)

"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Archived from the original on February 6, 2012. Retrieved December 4, 2010.

tau.ac.il (Global: 3,866^th place; English: 3,877^th place)

Zohar I, Dayan T, Galili E and Spanier E (2001) "Fish processing during the early Holocene: a taphonomic case study from coastal Israel" Journal of Archaeological Science, 28: 1041–1053. doi:10.1006/jasc.2000.0630

web.archive.org (Global: 1^st place; English: 1^st place)

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.
"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Archived from the original on February 6, 2012. Retrieved December 4, 2010.
"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Archived from the original (PDF) on January 29, 2016. Retrieved December 4, 2010.
Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback Machine In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.
"International HACCP Alliance" (PDF). HACCP Alliance. Archived from the original (PDF) on 2007-07-17. Retrieved 18 February 2026.
"US FDA/CFSAN - Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition Final Guidance". Archived from the original on 2007-09-17. Retrieved 2007-10-14.
Fin Fish Archived 2020-02-25 at the Wayback Machine Purdue University. Accessed 18 March 2011.

Fish processing (English Wikipedia)

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

fao.org (Global: 428th place; English: 480th place)

fda.gov (Global: 470th place; English: 329th place)

cfsan.fda.gov

formatex.org (Global: low place; English: low place)

haccpalliance.org (Global: low place; English: low place)

hdl.handle.net (Global: 66th place; English: 34th place)

nih.gov (Global: 5th place; English: 5th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

purdue.edu (Global: 1,391st place; English: 979th place)

four-h.purdue.edu

researchgate.net (Global: 96th place; English: 89th place)

royalsoced.org.uk (Global: 7,136th place; English: 3,733rd place)

seafoodscotland.org (Global: low place; English: low place)

sunwell.com (Global: low place; English: low place)

tau.ac.il (Global: 3,866th place; English: 3,877th place)

web.archive.org (Global: 1st place; English: 1st place)

books.google.com (Global: 3^rd place; English: 3^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

fao.org (Global: 428^th place; English: 480^th place)

fda.gov (Global: 470^th place; English: 329^th place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

nih.gov (Global: 5^th place; English: 5^th place)

purdue.edu (Global: 1,391^st place; English: 979^th place)

researchgate.net (Global: 96^th place; English: 89^th place)

royalsoced.org.uk (Global: 7,136^th place; English: 3,733^rd place)

tau.ac.il (Global: 3,866^th place; English: 3,877^th place)

web.archive.org (Global: 1^st place; English: 1^st place)