Fish sauce (English Wikipedia)

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doi.org

Abe, Kenji; Suzuki, Kenji; Hashimoto, Kanehisa (1979). "Utilization of Krill as a Fish Sauce Material". Nippon Suisan Gakkaishi. 45 (8): 1013–1017. doi:10.2331/suisan.45.1013.
Huynh, Hue Linh; Danhi, Robert; Yan, See Wan (27 November 2015). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150–S155. doi:10.1111/1750-3841.13171. PMID 26613570.

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history.com

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jstor.org

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loebclassics.com

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manchesterconfidential.co.uk

"REVIEW | Seoul Kimchi, Upper Brook Street | Confidentials Manchester". Manchester: Manchester Confidential. 1 November 2016. Archived from the original on 2 February 2017. Retrieved 4 April 2017.

marketmanila.com

"Patis / Fish Sauce". Market Manila. 14 July 2007. Retrieved 13 January 2019.

mekongasean.vn

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nationmultimedia.com

"FDA denies US ban on fish sauce from Thailand". The Nation. 25 October 2018. Archived from the original on 16 June 2019. Retrieved 25 November 2018.

nhipcaudautu.vn

"Định vị hạng sang cho nước mắm việt". nhipcaudautu.vn (in Vietnamese). Retrieved 19 February 2024.

nih.gov

ncbi.nlm.nih.gov

Olympia, Minerva (1992). "Fermented Fish Products in the Philippines". Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academies Press.

pubmed.ncbi.nlm.nih.gov

Huynh, Hue Linh; Danhi, Robert; Yan, See Wan (27 November 2015). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150–S155. doi:10.1111/1750-3841.13171. PMID 26613570.

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npr.org

Gandhi, Lakshmi (3 December 2013). "Ketchup: The All-American Condiment That Comes From Asia". NPR. Retrieved 4 April 2017.

ourdailybrine.com

Hildebrant, Kyle (17 February 2014). "Fish Sauce Taste Test, 13 Brands Compared – Our Daily Brine". Ourdailybrine.com. Archived from the original on 8 November 2020. Retrieved 4 April 2017.

oysterfoodandculture.com

"Patis - Filipino Fishy Goodness". Oyster Food and Culture. Archived from the original on 11 November 2020. Retrieved 13 January 2019.

phuquocislandguide.com

"Everything you want to know about Phu Quoc Fish Sauce". Phuquocislandguide.com. Archived from the original on 25 August 2018. Retrieved 4 April 2017.

scmp.com

Lim, Lisa (21 July 2017). "When China invented ketchup in 300BC, and how it morphed from a preserved fish sauce to sweet tomato gloop". South China Morning Post. Retrieved 25 November 2018.

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"Patis". TagalogLang. Retrieved 13 January 2019.

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englishnews.thaipbs.or.th

"21 brands of Thai fish sauce free from botulinum toxin". Thai PBS. 6 February 2017. Archived from the original on 3 June 2019. Retrieved 25 November 2018.

thanhtra.com.vn

"Giải pháp nào cho ngành Nước mắm Việt Nam phát triển?". thanhtra.com.vn. Retrieved 19 February 2024.

thesmartlocal.com

Ng, J. (2021, September 13). Fish Sauce Museum: 300-Year-Old Recipes & Champa Artifacts In Phan Thiết. The Smart Local. Retrieved May 25, 2022, from https://thesmartlocal.com/vietnam/fish-sauce-museum/

thespruceeats.com

"How to Use Fish Sauce". The Spruce Eats. Retrieved 20 May 2021.

thuysanvietnam.com.vn

Phượng, Cẩm (28 October 2023). "Chắp cánh nước mắm Việt Nam". Tạp chí Thủy sản Việt Nam (in Vietnamese). Retrieved 19 February 2024.
Mai, Phạm Sao (11 January 2022). "Sản xuất nước mắm: Nỗi lo cạn kiệt nguyên liệu". Tạp chí Thủy sản Việt Nam (in Vietnamese). Retrieved 19 February 2024.

umich.edu

quod.lib.umich.edu

Diderot, Denis (15 September 2012). "Fish Sauce". The Encyclopedia of Diderot and d'Alembert Collaborative Translation Project. Retrieved 1 April 2015.

vietnamnet.vn

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"Chuyên trang Infonet Báo VietnamNet". Infonet News (in Vietnamese). Retrieved 19 February 2024.

vinafood.net

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vneconomy.vn

Hoàng -, Song (15 December 2021). "Khẩn cấp tìm giải pháp bảo vệ nguồn cá sản xuất nước mắm trước nguy cơ cạn kiệt". Nhịp sống kinh tế Việt Nam & Thế giới (in Vietnamese). Retrieved 19 February 2024.

web.archive.org

"Seashore Foraging & Fishing Study: From Poot-Poot to Fish Sauce to Umami to MSG". Archived from the original on 18 February 2009. Retrieved 6 September 2009.{{cite web}}: CS1 maint: unfit URL (link)
"调料文化：酱油的由来". Big5.xinhuanet.com. Archived from the original on 30 January 2012. Retrieved 21 June 2018.
"Patis - Filipino Fishy Goodness". Oyster Food and Culture. Archived from the original on 11 November 2020. Retrieved 13 January 2019.
"21 brands of Thai fish sauce free from botulinum toxin". Thai PBS. 6 February 2017. Archived from the original on 3 June 2019. Retrieved 25 November 2018.
"FDA denies US ban on fish sauce from Thailand". The Nation. 25 October 2018. Archived from the original on 16 June 2019. Retrieved 25 November 2018.
Hildebrant, Kyle (17 February 2014). "Fish Sauce Taste Test, 13 Brands Compared – Our Daily Brine". Ourdailybrine.com. Archived from the original on 8 November 2020. Retrieved 4 April 2017.
"Everything you want to know about Phu Quoc Fish Sauce". Phuquocislandguide.com. Archived from the original on 25 August 2018. Retrieved 4 April 2017.
"REVIEW | Seoul Kimchi, Upper Brook Street | Confidentials Manchester". Manchester: Manchester Confidential. 1 November 2016. Archived from the original on 2 February 2017. Retrieved 4 April 2017.
"Thousands prepare kimchi feast for Seoul's poor". Channel NewsAsia. Archived from the original on 8 November 2016. Retrieved 8 November 2016.

wikipedia.org

zh.wikipedia.org

zh:酱

xinhuanet.com

big5.xinhuanet.com

"调料文化：酱油的由来". Big5.xinhuanet.com. Archived from the original on 30 January 2012. Retrieved 21 June 2018.