Fishing industry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fishing industry" in English language version.

refsWebsite

Global rank English rank

13doi.org

2^nd place

8worldcat.org

5^th place

8nih.gov

4^th place

5fao.org

318^th place

411^th place

5semanticscholar.org

11^th place

8^th place

4web.archive.org

1^st place

3harvard.edu

18^th place

17^th place

1theglobeandmail.com

293^rd place

203^rd place

1rutgers.edu

1,999^th place

1,355^th place

1frdc.com.au

low place

1earth-policy.org

low place

1fishcount.org.uk

low place

1royalsoced.org.uk

low place

7,521^st place

1springer.com

274^th place

309^th place

1miami.edu

4,511^th place

2,800^th place

1theguardian.com

12^th place

11^th place

1smithsonianmag.com

503^rd place

364^th place

1washingtonpost.com

34^th place

27^th place

1books.google.com

3^rd place

1millenniumassessment.org

low place

1nytimes.com

7^th place

1chicagotribune.com

95^th place

70^th place

1cbc.ca

115^th place

82^nd place

1mit.edu

415^th place

327^th place

1upi.com

290^th place

202^nd place

1europa.eu

68^th place

117^th place

1bbc.co.uk

8^th place

10^th place

1nbcnews.com

137^th place

101^st place

1undocs.org

4,227^th place

4,251^st place

1msc.org

low place

1tcab.eu

low place

bbc.co.uk

"Overfishing 'costs EU £2.7bn each year'". BBC News. 10 February 2012. Retrieved 30 January 2016.

books.google.com

Hilborn, Ray (2005) "Are Sustainable Fisheries Achievable?" Chapter 15, pp. 247–259, in Norse and Crowder (2005).

cbc.ca

"Court backs Canada's seizure of trawler during 'turbot war'". CBC News. 27 July 2005. Retrieved 28 December 2020.

chicagotribune.com

Anderson, Lisa (19 March 1995). "Depleted fish stocks spark Canada's turbot war with Spain". Chicago Tribune. Retrieved 28 December 2020.

doi.org

Endter-Wada J, Keenan S (2005). "Adaptations by Long-Term Commercial Fishing Families in the California Bight: Coping with Changing Coastal Ecological and Social Systems". Human Organization. 64 (3): 225–237. doi:10.17730/humo.64.3.0c2uc20ct6mgdmjf.
World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091.
Le Gouic, Aurélien V.; Harnedy, Pádraigín A.; FitzGerald, Richard J. (2018). "Bioactive Peptides From Fish Protein By-Products". Reference Series in Phytochemistry. Cham: Springer International Publishing. pp. 1–35. doi:10.1007/978-3-319-54528-8_29-1. ISBN 978-3-319-26478-3. ISSN 2511-834X.
Auwal, Shehu Muhammad; Zainal Abidin, Najib; Zarei, Mohammad; Tan, Chin Ping; Saari, Nazamid (30 May 2019). Vaudry, Hubert (ed.). "Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates". PLOS ONE. 14 (5). Public Library of Science (PLoS): e0197644. Bibcode:2019PLoSO..1497644A. doi:10.1371/journal.pone.0197644. ISSN 1932-6203. PMC 6542528. PMID 31145747.
Gao, Ruichang; Yu, Qingqing; Shen, Yang; Chu, Qian; Chen, Ge; Fen, Siyu; Yang, Mingxuan; Yuan, Li; McClements, David Julian; Sun, Quancai (2021). "Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges". Trends in Food Science & Technology. 110. Elsevier BV: 687–699. doi:10.1016/j.tifs.2021.02.031. ISSN 0924-2244. S2CID 233589867.
Cai, Luyun; Wu, Xiaosa; Lv, Yanfang; Xu, Yongxia; Mi, Geng; Li, Jianrong (13 June 2014). "The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin". Journal of Food Science and Technology. 52 (6). Springer Science and Business Media LLC: 3750–3755. doi:10.1007/s13197-014-1438-z. ISSN 0022-1155. PMC 4444903. PMID 26028759.
Chalamaiah, Meram; Yu, Wenlin; Wu, Jianping (2018). "Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review". Food Chemistry. 245. Elsevier BV: 205–222. doi:10.1016/j.foodchem.2017.10.087. ISSN 0308-8146. PMID 29287362.
Dey, Pritha; Kadharbasha, Saleem; Bajaj, Mayur; Das, Jayashree; Chakraborty, Tanuj; Bhat, Chetna; Banerjee, Pradipta (2 May 2021). "Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement". Food and Bioprocess Technology. 14 (8). Springer Science and Business Media LLC: 1566–1586. doi:10.1007/s11947-021-02640-z. ISSN 1935-5130. S2CID 233478876.
Vázquez, José Antonio; Rodríguez-Amado, Isabel; Sotelo, Carmen G.; Sanz, Noelia; Pérez-Martín, Ricardo I.; Valcárcel, Jesus (15 February 2020). "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules. 10 (2). MDPI AG: 310. doi:10.3390/biom10020310. ISSN 2218-273X. PMC 7072122. PMID 32075329.
Das, Jayashree; Dey, Pritha; Chakraborty, Tanuj; Saleem, Kadharbasha; Nagendra, Rashmi; Banerjee, Pradipta (2017). "Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food". Journal of Food Processing and Preservation. 42 (2). Wiley: e13430. doi:10.1111/jfpp.13430. ISSN 0145-8892.
Shang, Yung C.; Leung, Pingsun; Ling, Bith-Hong (1998). "Comparative economics of shrimp farming in Asia". Aquaculture. 164 (1–4): 183–200. Bibcode:1998Aquac.164..183S. doi:10.1016/s0044-8486(98)00186-0.
Frouz, Jan; Frouzová, Jaroslava (2022). Applied Ecology. doi:10.1007/978-3-030-83225-4. ISBN 978-3-030-83224-7. S2CID 245009867.
Worm, Boris; et al. (3 November 2006). "Impacts of Biodiversity Loss on Ocean Ecosystem Services". Science. 314 (5800): 787–790. Bibcode:2006Sci...314..787W. doi:10.1126/science.1132294. PMID 17082450. S2CID 37235806.

earth-policy.org

Larsen, Janet (16 July 2003). "Other Fish in the Sea, But For How Long?". Earth Policy Institute. Retrieved 3 June 2020.

europa.eu

europarl.europa.eu

Damanaki, Maria (6 September 2010). "Answer to Question No E-4682/10". European Parliament. Retrieved 28 December 2020.

fao.org

FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.
"14.b.1 Access rights for small-scale fisheries | Sustainable Development Goals". Fao.org. Retrieved 29 January 2022.
In brief, The State of World Fisheries and Aquaculture, 2018 (PDF). FAO. 2018.
"FAO Fisheries & Aquaculture - Home". Retrieved 30 January 2016.
Food and Agriculture Organization of the United Nations (FAO) (2019). "Fishery and Aquaculture Statistics 2017" (PDF). Archived (PDF) from the original on 26 October 2019.

fishcount.org.uk

A Mood and P Brooke (July 2010). Estimating the Number of Fish Caught in Global Fishing Each Year. FishCount.org.uk.

frdc.com.au

"Industry". Fisheries Research and Development Corporation. Archived from the original on 14 June 2009. Retrieved 28 December 2020.

harvard.edu

ui.adsabs.harvard.edu

Auwal, Shehu Muhammad; Zainal Abidin, Najib; Zarei, Mohammad; Tan, Chin Ping; Saari, Nazamid (30 May 2019). Vaudry, Hubert (ed.). "Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates". PLOS ONE. 14 (5). Public Library of Science (PLoS): e0197644. Bibcode:2019PLoSO..1497644A. doi:10.1371/journal.pone.0197644. ISSN 1932-6203. PMC 6542528. PMID 31145747.
Shang, Yung C.; Leung, Pingsun; Ling, Bith-Hong (1998). "Comparative economics of shrimp farming in Asia". Aquaculture. 164 (1–4): 183–200. Bibcode:1998Aquac.164..183S. doi:10.1016/s0044-8486(98)00186-0.
Worm, Boris; et al. (3 November 2006). "Impacts of Biodiversity Loss on Ocean Ecosystem Services". Science. 314 (5800): 787–790. Bibcode:2006Sci...314..787W. doi:10.1126/science.1132294. PMID 17082450. S2CID 37235806.

miami.edu

sharkresearch.rsmas.miami.edu

"Global population growth, wild fish stocks, and the future of aquaculture | Shark Research & Conservation Program (SRC) | University of Miami". sharkresearch.rsmas.miami.edu. Retrieved 2 April 2018.

millenniumassessment.org

Millennium Ecosystem Assessment

mit.edu

tech.mit.edu

Swardson, Anne (10 March 1995). "Canada Fires Warning Shots; Seizes Spanish Fishing Boat". The Washington Post. Retrieved 28 December 2020.

msc.org

"MSC standards — MSC". Msc.org. Retrieved 6 April 2013.

nbcnews.com

Urbina, Ian. "The deadly secret of China's invisible armada". www.nbcnews.com. NBC News. Retrieved 11 August 2020

nih.gov

pubmed.ncbi.nlm.nih.gov

Auwal, Shehu Muhammad; Zainal Abidin, Najib; Zarei, Mohammad; Tan, Chin Ping; Saari, Nazamid (30 May 2019). Vaudry, Hubert (ed.). "Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates". PLOS ONE. 14 (5). Public Library of Science (PLoS): e0197644. Bibcode:2019PLoSO..1497644A. doi:10.1371/journal.pone.0197644. ISSN 1932-6203. PMC 6542528. PMID 31145747.
Cai, Luyun; Wu, Xiaosa; Lv, Yanfang; Xu, Yongxia; Mi, Geng; Li, Jianrong (13 June 2014). "The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin". Journal of Food Science and Technology. 52 (6). Springer Science and Business Media LLC: 3750–3755. doi:10.1007/s13197-014-1438-z. ISSN 0022-1155. PMC 4444903. PMID 26028759.
Chalamaiah, Meram; Yu, Wenlin; Wu, Jianping (2018). "Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review". Food Chemistry. 245. Elsevier BV: 205–222. doi:10.1016/j.foodchem.2017.10.087. ISSN 0308-8146. PMID 29287362.
Vázquez, José Antonio; Rodríguez-Amado, Isabel; Sotelo, Carmen G.; Sanz, Noelia; Pérez-Martín, Ricardo I.; Valcárcel, Jesus (15 February 2020). "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules. 10 (2). MDPI AG: 310. doi:10.3390/biom10020310. ISSN 2218-273X. PMC 7072122. PMID 32075329.
Worm, Boris; et al. (3 November 2006). "Impacts of Biodiversity Loss on Ocean Ecosystem Services". Science. 314 (5800): 787–790. Bibcode:2006Sci...314..787W. doi:10.1126/science.1132294. PMID 17082450. S2CID 37235806.

ncbi.nlm.nih.gov

Auwal, Shehu Muhammad; Zainal Abidin, Najib; Zarei, Mohammad; Tan, Chin Ping; Saari, Nazamid (30 May 2019). Vaudry, Hubert (ed.). "Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates". PLOS ONE. 14 (5). Public Library of Science (PLoS): e0197644. Bibcode:2019PLoSO..1497644A. doi:10.1371/journal.pone.0197644. ISSN 1932-6203. PMC 6542528. PMID 31145747.
Cai, Luyun; Wu, Xiaosa; Lv, Yanfang; Xu, Yongxia; Mi, Geng; Li, Jianrong (13 June 2014). "The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin". Journal of Food Science and Technology. 52 (6). Springer Science and Business Media LLC: 3750–3755. doi:10.1007/s13197-014-1438-z. ISSN 0022-1155. PMC 4444903. PMID 26028759.
Vázquez, José Antonio; Rodríguez-Amado, Isabel; Sotelo, Carmen G.; Sanz, Noelia; Pérez-Martín, Ricardo I.; Valcárcel, Jesus (15 February 2020). "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules. 10 (2). MDPI AG: 310. doi:10.3390/biom10020310. ISSN 2218-273X. PMC 7072122. PMID 32075329.

nytimes.com

"In Mackerel's Plunder, Hints of Epic Fish Collapse". International Herald Tribune. 25 January 2012. Retrieved 30 January 2016 – via The New York Times.

royalsoced.org.uk

Smith, David (March 2004). "Inquiry into The Future of the Scottish Fishing Industry" (PDF). Royal Society of Edinburgh. Archived from the original (PDF) on 1 July 2007. Retrieved 28 December 2020.

rutgers.edu

"Climate Change Threatens Commercial Fishers From Maine to North Carolina". www.rutgers.edu. Retrieved 4 September 2023.

semanticscholar.org

api.semanticscholar.org

World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091.
Gao, Ruichang; Yu, Qingqing; Shen, Yang; Chu, Qian; Chen, Ge; Fen, Siyu; Yang, Mingxuan; Yuan, Li; McClements, David Julian; Sun, Quancai (2021). "Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges". Trends in Food Science & Technology. 110. Elsevier BV: 687–699. doi:10.1016/j.tifs.2021.02.031. ISSN 0924-2244. S2CID 233589867.
Dey, Pritha; Kadharbasha, Saleem; Bajaj, Mayur; Das, Jayashree; Chakraborty, Tanuj; Bhat, Chetna; Banerjee, Pradipta (2 May 2021). "Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement". Food and Bioprocess Technology. 14 (8). Springer Science and Business Media LLC: 1566–1586. doi:10.1007/s11947-021-02640-z. ISSN 1935-5130. S2CID 233478876.
Frouz, Jan; Frouzová, Jaroslava (2022). Applied Ecology. doi:10.1007/978-3-030-83225-4. ISBN 978-3-030-83224-7. S2CID 245009867.
Worm, Boris; et al. (3 November 2006). "Impacts of Biodiversity Loss on Ocean Ecosystem Services". Science. 314 (5800): 787–790. Bibcode:2006Sci...314..787W. doi:10.1126/science.1132294. PMID 17082450. S2CID 37235806.

smithsonianmag.com

Magazine, Smithsonian; Kindy, David. "With Ropes and Nets, Fishing Fleets Contribute Significantly to Microplastic Pollution". Smithsonian Magazine. Retrieved 10 May 2022.

springer.com

link.springer.com

Frouz, Jan; Frouzová, Jaroslava (2022). Applied Ecology. doi:10.1007/978-3-030-83225-4. ISBN 978-3-030-83224-7. S2CID 245009867.

tcab.eu

"What is a Conformity Assessment Body". TCAB - Trust Conformity Assessment Body. 16 February 2018. Retrieved 19 May 2022.

theglobeandmail.com

Grant, Tavia (27 October 2017). "Sea Change". theglobeandmail.com. The Globe and Mail. Retrieved 16 December 2021. Despite safety gains in many other industries, fishing continues to have the highest fatality rate of any employment sector in Canada.

theguardian.com

Laville, Sandra (6 November 2019). "Dumped fishing gear is biggest plastic polluter in ocean, finds report". The Guardian. Retrieved 10 May 2022.

undocs.org

United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313)

upi.com

Tremlett, Giles (23 March 1995). "Spanish trawler Estai reaches port". United Press International. Retrieved 28 December 2020.

washingtonpost.com

Juliet Eilperin (2 November 2006). "Seafood Population Depleted by 2048, Study Finds". The Washington Post.

web.archive.org

Fisheries and Aquaculture in our Changing Climate Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009.
"Industry". Fisheries Research and Development Corporation. Archived from the original on 14 June 2009. Retrieved 28 December 2020.
Smith, David (March 2004). "Inquiry into The Future of the Scottish Fishing Industry" (PDF). Royal Society of Edinburgh. Archived from the original (PDF) on 1 July 2007. Retrieved 28 December 2020.
Food and Agriculture Organization of the United Nations (FAO) (2019). "Fishery and Aquaculture Statistics 2017" (PDF). Archived (PDF) from the original on 26 October 2019.

worldcat.org

Le Gouic, Aurélien V.; Harnedy, Pádraigín A.; FitzGerald, Richard J. (2018). "Bioactive Peptides From Fish Protein By-Products". Reference Series in Phytochemistry. Cham: Springer International Publishing. pp. 1–35. doi:10.1007/978-3-319-54528-8_29-1. ISBN 978-3-319-26478-3. ISSN 2511-834X.
Auwal, Shehu Muhammad; Zainal Abidin, Najib; Zarei, Mohammad; Tan, Chin Ping; Saari, Nazamid (30 May 2019). Vaudry, Hubert (ed.). "Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates". PLOS ONE. 14 (5). Public Library of Science (PLoS): e0197644. Bibcode:2019PLoSO..1497644A. doi:10.1371/journal.pone.0197644. ISSN 1932-6203. PMC 6542528. PMID 31145747.
Gao, Ruichang; Yu, Qingqing; Shen, Yang; Chu, Qian; Chen, Ge; Fen, Siyu; Yang, Mingxuan; Yuan, Li; McClements, David Julian; Sun, Quancai (2021). "Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges". Trends in Food Science & Technology. 110. Elsevier BV: 687–699. doi:10.1016/j.tifs.2021.02.031. ISSN 0924-2244. S2CID 233589867.
Cai, Luyun; Wu, Xiaosa; Lv, Yanfang; Xu, Yongxia; Mi, Geng; Li, Jianrong (13 June 2014). "The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin". Journal of Food Science and Technology. 52 (6). Springer Science and Business Media LLC: 3750–3755. doi:10.1007/s13197-014-1438-z. ISSN 0022-1155. PMC 4444903. PMID 26028759.
Chalamaiah, Meram; Yu, Wenlin; Wu, Jianping (2018). "Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review". Food Chemistry. 245. Elsevier BV: 205–222. doi:10.1016/j.foodchem.2017.10.087. ISSN 0308-8146. PMID 29287362.
Dey, Pritha; Kadharbasha, Saleem; Bajaj, Mayur; Das, Jayashree; Chakraborty, Tanuj; Bhat, Chetna; Banerjee, Pradipta (2 May 2021). "Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement". Food and Bioprocess Technology. 14 (8). Springer Science and Business Media LLC: 1566–1586. doi:10.1007/s11947-021-02640-z. ISSN 1935-5130. S2CID 233478876.
Vázquez, José Antonio; Rodríguez-Amado, Isabel; Sotelo, Carmen G.; Sanz, Noelia; Pérez-Martín, Ricardo I.; Valcárcel, Jesus (15 February 2020). "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules. 10 (2). MDPI AG: 310. doi:10.3390/biom10020310. ISSN 2218-273X. PMC 7072122. PMID 32075329.
Das, Jayashree; Dey, Pritha; Chakraborty, Tanuj; Saleem, Kadharbasha; Nagendra, Rashmi; Banerjee, Pradipta (2017). "Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food". Journal of Food Processing and Preservation. 42 (2). Wiley: e13430. doi:10.1111/jfpp.13430. ISSN 0145-8892.