Flaky pastry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flaky pastry" in English language version.

refsWebsite

Global rank English rank

3^rd place

books.google.com

Suas, Michel (2008). Advanced Bread and Pastry. Clifton Park, NY: Delmar Cengage Learning. pp. 490–491. ISBN 978-1-4180-1169-7.
Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2002). Joy of Cooking: All About Pies & Tarts. New York: Simon and Schuster. pp. 13–15. ISBN 978-0-7432-2518-2.
Taylor, Genevieve (2014). Pie!: 100 Gorgeously Glorious Recipes. Bath, England: Absolute Press. pp. 7–8. ISBN 978-1-4729-1200-8.
Chlebana, R. Andrew (2018). The Advanced Art of Baking and Pastry. Hoboken, NJ: John Wiley & Sons. p. 68. ISBN 978-1-118-48575-0.
Brown, Amy (2008). Understanding Food: Principles and Preparation. Belmont, CA: Thomson Wadsworth. p. 465. ISBN 978-0-495-10745-3.
Holmberg, Martha (2008). Puff. San Francisco, CA: Chronicle Books. p. 21. ISBN 978-0-8118-5952-3.
Ang, Catharina Y. W.; Liu, Keshun; Huang, Yao-Wen (1999). Asian Foods: Science and Technology. Lancaster, PA: Technomic Publishing Company. pp. 95–97. ISBN 978-1-56676-736-1.