Flash freezing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flash freezing" in English language version.

refsWebsite

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5sciencedaily.com

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2web.archive.org

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1books.google.com

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books.google.com

"Quick-Frozen Food Exactly Like Fresh." Popular Science Monthly, September 1930, pp. 26-27.

doi.org

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

fao.org

"Freezing of fruits and vegetables". www.fao.org. Retrieved 2020-04-06.

harvard.edu

ui.adsabs.harvard.edu

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

psu.edu

personal.psu.edu

"Preparing Competent E. coli with RF1/RF2 solutions". Personal.psu.edu. Archived from the original on 2021-09-23. Retrieved 2009-07-03.

sciencedaily.com

"Freezing water droplets form sharp ice peaks". sciencedaily.com. Retrieved 2017-01-17.
"How water droplets freeze: The physics of ice and snow". sciencedaily.com. Retrieved 2017-01-17.
"Superradiant matter: A new paradigm to explore dynamic phase transitions". sciencedaily.com. Retrieved 2017-01-17.
"Supercool: Water doesn't have to freeze until -48 C (-55 F)". sciencedaily.com. Retrieved 2017-01-17.
"Better understanding of water's freezing behavior at nanoscale". sciencedaily.com. Retrieved 2017-01-17.

ufl.edu

biotech.ufl.edu

"Freezing Tissue". Biotech.ufl.edu. Archived from the original on 11 January 2012. Retrieved 2009-07-03.

web.archive.org

"Freezing Tissue". Biotech.ufl.edu. Archived from the original on 11 January 2012. Retrieved 2009-07-03.
"Preparing Competent E. coli with RF1/RF2 solutions". Personal.psu.edu. Archived from the original on 2021-09-23. Retrieved 2009-07-03.

wisegeek.org

"What is Flash Freezing? (with pictures)". 27 February 2024.

worldcat.org

search.worldcat.org

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

worldcat.org

Da-Wen Sun (2001), Advances in food refrigeration, Yen-Con Hung, Cryogenic Refrigeration, p.318, Leatherhead Food Research Association Publishing, http://www.worldcat.org/title/advances-in-food-refrigeration/oclc/48154735