Flash freezing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flash freezing" in English language version.

Last modified: 23:46:45, 17 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

175sciencedaily.com

1,390^th place

1,286^th place

22web.archive.org

1^st place

21fao.org

428^th place

480^th place

22worldcat.org

4^th place

11wisegeek.org

low place

11adsabs.harvard.edu

14^th place

9^th place

11doi.org

2^nd place

11books.google.com

3^rd place

11ufl.edu

880^th place

578^th place

11psu.edu

299^th place

159^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

books.google.com (Global: 3^rd place; English: 3^rd place)

"Quick-Frozen Food Exactly Like Fresh." Popular Science Monthly, September 1930, pp. 26-27.

doi.org (Global: 2^nd place; English: 2^nd place)

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

fao.org (Global: 428^th place; English: 480^th place)

"Freezing of fruits and vegetables". www.fao.org. Retrieved 2020-04-06.

psu.edu (Global: 299^th place; English: 159^th place)

personal.psu.edu

"Preparing Competent E. coli with RF1/RF2 solutions". Personal.psu.edu. Archived from the original on 2021-09-23. Retrieved 2009-07-03.

sciencedaily.com (Global: 1,390^th place; English: 1,286^th place)

"Freezing water droplets form sharp ice peaks". sciencedaily.com. Retrieved 2017-01-17.
"How water droplets freeze: The physics of ice and snow". sciencedaily.com. Retrieved 2017-01-17.
"Superradiant matter: A new paradigm to explore dynamic phase transitions". sciencedaily.com. Retrieved 2017-01-17.
"Supercool: Water doesn't have to freeze until -48 C (-55 F)". sciencedaily.com. Retrieved 2017-01-17.
"Better understanding of water's freezing behavior at nanoscale". sciencedaily.com. Retrieved 2017-01-17.

ufl.edu (Global: 880^th place; English: 578^th place)

biotech.ufl.edu

"Freezing Tissue". Biotech.ufl.edu. Archived from the original on 11 January 2012. Retrieved 2009-07-03.

web.archive.org (Global: 1^st place; English: 1^st place)

"Freezing Tissue". Biotech.ufl.edu. Archived from the original on 11 January 2012. Retrieved 2009-07-03.
"Preparing Competent E. coli with RF1/RF2 solutions". Personal.psu.edu. Archived from the original on 2021-09-23. Retrieved 2009-07-03.

wisegeek.org (Global: low place; English: low place)

"What is Flash Freezing? (with pictures)". 27 February 2024.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Liu, X. Y. (31 May 2000). "Heterogeneous nucleation or homogeneous nucleation?". The Journal of Chemical Physics. 112 (22): 9949–9955. Bibcode:2000JChPh.112.9949L. doi:10.1063/1.481644. ISSN 0021-9606.

worldcat.org

Da-Wen Sun (2001), Advances in food refrigeration, Yen-Con Hung, Cryogenic Refrigeration, p.318, Leatherhead Food Research Association Publishing, http://www.worldcat.org/title/advances-in-food-refrigeration/oclc/48154735

Flash freezing (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

fao.org (Global: 428th place; English: 480th place)

psu.edu (Global: 299th place; English: 159th place)