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Flash pasteurization (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flash pasteurization" in English language version.

refsWebsite
Global rank English rank
2doi.org
2nd place
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1books.google.com
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1web.archive.org
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1iddeas.com
low place
low place
1worldcat.org
5th place
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1nih.gov
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1nytimes.com
7th place
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books.google.com

  • Phillips, C.A. (July 1928). "The Effect of Flash Pasteurization of Milk upon the Flavor and Texture of Cheddar Cheese". Journal of Dairy Science. 11 (4): 292–298. doi:10.3168/jds.S0022-0302(28)93640-1.

doi.org

  • Phillips, C.A. (July 1928). "The Effect of Flash Pasteurization of Milk upon the Flavor and Texture of Cheddar Cheese". Journal of Dairy Science. 11 (4): 292–298. doi:10.3168/jds.S0022-0302(28)93640-1.
  • Stabel, J.R.; Lambertz, A. (December 2004). "Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk". Journal of Food Protection. 67 (12): 2719–2726. doi:10.4315/0362-028x-67.12.2719. PMID 15633677.

iddeas.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Stabel, J.R.; Lambertz, A. (December 2004). "Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk". Journal of Food Protection. 67 (12): 2719–2726. doi:10.4315/0362-028x-67.12.2719. PMID 15633677.

nytimes.com

query.nytimes.com

web.archive.org

worldcat.org

search.worldcat.org

  • Browne, Jeremy; Candy, Eric (2001), Excellence in packaging of beverages, Hook, Hampshire, U.K.: Binsted Group, p. 178, ISBN 0-9541123-0-X, OCLC 49233551