Flatbread (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flatbread" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

18^th place

17^th place

4^th place

4^th place

102^nd place

76^th place

1newscientist.com

774^th place

716^th place

26^th place

20^th place

1semanticscholar.org

11^th place

8^th place

low place

low place

1,788^th place

962^nd place

1balkaninsight.com

2,699^th place

1,837^th place

990^th place

621^st place

balkaninsight.com

Rodolfo Toe (3 May 2013). "Sarajevo Bakery Braces for Ramadan Bonanza". Balkan Insight. Retrieved 5 September 2018.

doi.org

Pasqualone, Antonella (March 2018). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814.
Colin Barras (21 July 2018). "Stone Age bread predates farming". New Scientist. 239 (3187): 6. Bibcode:2018NewSc.239....6B. doi:10.1016/S0262-4079(18)31274-0.
Amaia Arranz-Otaegui; et al. (16 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". PNAS. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Parker, Bradley J. (2011). "Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia". American Antiquity. 76 (4): 603–627. doi:10.7183/0002-7316.76.4.603. JSTOR 41331914. S2CID 163470937.

eater.com

ny.eater.com

McCart, Melissa (11 September 2017). "The Roman Pinsa Is the New Pizza". Eater NY. Retrieved 20 January 2021.

handle.net

hdl.handle.net

Pasqualone, Antonella (March 2018). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814.

harvard.edu

ui.adsabs.harvard.edu

Colin Barras (21 July 2018). "Stone Age bread predates farming". New Scientist. 239 (3187): 6. Bibcode:2018NewSc.239....6B. doi:10.1016/S0262-4079(18)31274-0.
Amaia Arranz-Otaegui; et al. (16 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". PNAS. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.

jstor.org

Parker, Bradley J. (2011). "Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia". American Antiquity. 76 (4): 603–627. doi:10.7183/0002-7316.76.4.603. JSTOR 41331914. S2CID 163470937.

newscientist.com

Colin Barras (21 July 2018). "Stone Age bread predates farming". New Scientist. 239 (3187): 6. Bibcode:2018NewSc.239....6B. doi:10.1016/S0262-4079(18)31274-0.

nih.gov

ncbi.nlm.nih.gov

Amaia Arranz-Otaegui; et al. (16 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". PNAS. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.

pubmed.ncbi.nlm.nih.gov

Amaia Arranz-Otaegui; et al. (16 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". PNAS. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.

pmq.com

"What is Pinsa? - PMQ Pizza Magazine". www.pmq.com. Retrieved 20 January 2021.

sbs.com.au

Celjo, Farah (27 March 2018). "Serbian crepes are just one reason to try Fabrika by Madera: SBS Food". Sbs.com.au. Retrieved 5 September 2018.

semanticscholar.org

api.semanticscholar.org

Parker, Bradley J. (2011). "Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia". American Antiquity. 76 (4): 603–627. doi:10.7183/0002-7316.76.4.603. JSTOR 41331914. S2CID 163470937.