Flax (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flax" in English language version.

refsWebsite

Global rank English rank

23doi.org

2^nd place

20nih.gov

4^th place

17web.archive.org

1^st place

9semanticscholar.org

11^th place

8^th place

2worldcat.org

5^th place

2ndsu.edu

low place

7,286^th place

2fda.gov

447^th place

338^th place

2producer.com

low place

2harvard.edu

18^th place

17^th place

1theplantlist.org

480^th place

1,169^th place

1ars-grin.gov

607^th place

747^th place

1efloras.org

732^nd place

800^th place

1npr.org

92^nd place

72^nd place

1scribd.com

482^nd place

552^nd place

1feedipedia.org

low place

8,539^th place

1theguardian.com

12^th place

11^th place

1webexhibits.org

4,971^st place

4,385^th place

1flaxcouncil.ca

low place

1ghostarchive.org

32^nd place

21^st place

1uchicago.edu

230^th place

214^th place

1self.com

3,723^rd place

2,585^th place

1usda.gov

438^th place

336^th place

1handle.net

102^nd place

76^th place

1climatecolab.org

low place

1fao.org

318^th place

411^th place

1grainscanada.gc.ca

low place

1reuters.com

49^th place

47^th place

1cbc.ca

115^th place

82^nd place

ars-grin.gov

npgsweb.ars-grin.gov

"Linum usitatissimum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2 October 2014.

cbc.ca

"Triffid seed threatens flax industry". CBC News. 20 January 2010. Archived from the original on 1 February 2016. Retrieved 11 January 2016.

climatecolab.org

"Grow and Harvest Flax – Materials Matter 2016". Climate CoLab. Retrieved 25 January 2019.

doi.org

Allaby, R.; Peterson, G.; Merriwether, D.; Fu, Y.-B. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Saleem, Muhammad Hamzah; Ali, Shafaqat; Hussain, Saddam; Kamran, Muhammad; Chattha, Muhammad Sohaib; Ahmad, Shoaib; Aqeel, Muhammad; Rizwan, Muhammad; Aljarba, Nada H.; Alkahtani, Saad; Abdel-Daim, Mohamed M. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Balter, M (2009). "Clothes make the (Hu) Man". Science. 325 (5946): 1329. doi:10.1126/science.325_1329a. PMID 19745126.
Kvavadze, E; Bar-Yosef, O; Belfer-Cohen, A; Boaretto, E; Jakeli, N; Matskevich, Z; Meshveliani, T (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Fu, Y.-B. (2011). "Genetic evidence for early flax domestication with capsular dehiscence". Genetic Resources and Crop Evolution. 58 (8): 1119–1128. doi:10.1007/s10722-010-9650-9. S2CID 22424329.
Wisseman, Sarah Underhill; Williams, Wendell S., eds. (1994). Ancient Technologies and Archaeological Materials. Taylor & Francis. p. 124. doi:10.4324/9781315075396. ISBN 978-2-88124-631-9. S2CID 128265510.
McHughen, A. (1990). "Flax (Linum usitatissimum L.): In Vitro Studies". Legumes and Oilseed Crops I. Biotechnology in Agriculture and Forestry. Vol. 10. pp. 502–514. doi:10.1007/978-3-642-74448-8_24. ISBN 978-3-642-74450-1.
Sargi, Sheisa Cyléia; Silva, Beatriz Costa; Santos, Hevelyse Munise Celestino; Montanher, Paula Fernandes; Boeing, Joana Schuelter; Santos Júnior, Oscar Oliveira; Souza, Nilson Evelázio; Visentainer, Jesuí Vergílio (26 July 2013). "Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla". Food Science and Technology. 33 (3): 541–548. doi:10.1590/S0101-20612013005000057. S2CID 41096264.
Alpers, Linda; Sawyer-Morse, Mary K. (August 1996). "Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed". Journal of the American Dietetic Association. 96 (8): 794–796. doi:10.1016/S0002-8223(96)00219-2. PMID 8683012.
Malcolmson, L.J. (April 2006). "Storage stability of milled flaxseed". Journal of the American Oil Chemists' Society. 77 (3): 235–238. doi:10.1007/s11746-000-0038-0. S2CID 85575934.
Chen, Z-Y (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID 84981982.
Strandås, C. (2008). "Phenolic glucosides in bread containing flaxseed". Food Chemistry. 110 (4): 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292.
J. C. P. Dribnenkil and A. G. Green (1995). "Linola '947' low linolenic acid flax". Canadian Journal of Plant Science. 75 (1): 201–202. doi:10.4141/cjps95-036.
Maddock, T. D.; Bauer, M. L.; Koch, K. B.; Anderson, V. L.; Maddock, R. J.; Barceló-Coblijn, G.; Murphy, E. J.; Lardy, G. P. (1 June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. PMID 16699112.
Mohammadi-Sartang, M.; Mazloom, Z.; Raeisi-Dehkordi, H.; Barati-Boldaji, R.; Bellissimo, N.; Totosy de Zepetnek, J. O. (September 2017). "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials: Flaxseed and body composition". Obesity Reviews. 18 (9): 1096–1107. doi:10.1111/obr.12550. PMID 28635182. S2CID 5587045.
Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.
Pan, A; Yu, D; Demark-Wahnefried, W; Franco, OH; Lin, X (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren, Guan-Yu; Chen, Chun-Yang; Chen, Guo-Chong; Chen, Wei-Guo; Pan, An; Pan, Chen-Wei; Zhang, Yong-Hong; Qin, Li-Qiang; Chen, Li-Hua (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
Jones, Frank N. (2003). "Alkyd Resins". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_409. ISBN 978-3527306732.
Cunnane, SC; Ganguli, S; Menard, C; et al. (1993). "High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans". Br J Nutr. 69 (2): 443–53. doi:10.1079/bjn19930046. PMID 8098222.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.
Singh KK, Mridula D, Rehal J, Barnwal P (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.
Akin Dodd, Foulk (2001). "Processing techniques for improving enzyme-retting of flax". Industrial Crops and Products. 13 (3): 239–248. doi:10.1016/s0926-6690(00)00081-9.

efloras.org

Quanru Liu; Lihua Zhou. "Linum". Flora of China. Vol. 11. Archived from the original on 5 April 2015. Retrieved 2 October 2014.

fao.org

"Flax (linseed) production in 2020; Crops/Regions/World List/Production Quantity (from pick lists)". UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2020. Retrieved 17 May 2022.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
Cheeseman MA (24 August 2009). "GRAS Petition by Flax Canada, Agency Response Letter GRAS Notice No. GRN 000280". U.S. Food and Drug Administration. Archived from the original on 17 June 2015. Retrieved 1 June 2015.

feedipedia.org

Valérie Heuzé; Gilles Tran; Pierre Nozière; Michel Lessire; François Lebas (2018). "Linseed meal". Feedipedia. INRA, CIRAD, AFZ and FAO. Archived from the original on 12 July 2017. Retrieved 27 March 2023.

flaxcouncil.ca

"Flax nutrition profile". Archived from the original on 23 July 2009. Retrieved 8 May 2008.

ghostarchive.org

Lardy, Greg P.; Anderson, Vern L.; Dahlen, Carl (October 2015). Alternative feeds for ruminants (PDF) (Report). North Dakota State University Extension Service. pp. 9, 20. AS1182 (Revised). Archived (PDF) from the original on 9 October 2022. Retrieved 4 October 2019.

grainscanada.gc.ca

"Sampling and Testing Protocol for Canadian Flaxseed Exported to the European Union" (PDF). Canadian Grain Commission. 28 April 2014. Archived (PDF) from the original on 14 October 2015. Retrieved 11 January 2016.

handle.net

hdl.handle.net

Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.

harvard.edu

nrs.harvard.edu

Kvavadze, E; Bar-Yosef, O; Belfer-Cohen, A; Boaretto, E; Jakeli, N; Matskevich, Z; Meshveliani, T (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.

ui.adsabs.harvard.edu

Kvavadze, E; Bar-Yosef, O; Belfer-Cohen, A; Boaretto, E; Jakeli, N; Matskevich, Z; Meshveliani, T (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.

ndsu.edu

ag.ndsu.edu

Maddock, Travis D.; Anderson, Vernon L.; Lardy, Greg P. "Using Flax in Livestock Diets". North Dakota State University. pp. 53–62. Archived from the original on 22 February 2012.
Lardy, Greg P.; Anderson, Vern L.; Dahlen, Carl (October 2015). Alternative feeds for ruminants (PDF) (Report). North Dakota State University Extension Service. pp. 9, 20. AS1182 (Revised). Archived (PDF) from the original on 9 October 2022. Retrieved 4 October 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Allaby, R.; Peterson, G.; Merriwether, D.; Fu, Y.-B. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Saleem, Muhammad Hamzah; Ali, Shafaqat; Hussain, Saddam; Kamran, Muhammad; Chattha, Muhammad Sohaib; Ahmad, Shoaib; Aqeel, Muhammad; Rizwan, Muhammad; Aljarba, Nada H.; Alkahtani, Saad; Abdel-Daim, Mohamed M. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Balter, M (2009). "Clothes make the (Hu) Man". Science. 325 (5946): 1329. doi:10.1126/science.325_1329a. PMID 19745126.
Kvavadze, E; Bar-Yosef, O; Belfer-Cohen, A; Boaretto, E; Jakeli, N; Matskevich, Z; Meshveliani, T (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Alpers, Linda; Sawyer-Morse, Mary K. (August 1996). "Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed". Journal of the American Dietetic Association. 96 (8): 794–796. doi:10.1016/S0002-8223(96)00219-2. PMID 8683012.
Strandås, C. (2008). "Phenolic glucosides in bread containing flaxseed". Food Chemistry. 110 (4): 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292.
Maddock, T. D.; Bauer, M. L.; Koch, K. B.; Anderson, V. L.; Maddock, R. J.; Barceló-Coblijn, G.; Murphy, E. J.; Lardy, G. P. (1 June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. PMID 16699112.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Mohammadi-Sartang, M.; Mazloom, Z.; Raeisi-Dehkordi, H.; Barati-Boldaji, R.; Bellissimo, N.; Totosy de Zepetnek, J. O. (September 2017). "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials: Flaxseed and body composition". Obesity Reviews. 18 (9): 1096–1107. doi:10.1111/obr.12550. PMID 28635182. S2CID 5587045.
Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.
Pan, A; Yu, D; Demark-Wahnefried, W; Franco, OH; Lin, X (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren, Guan-Yu; Chen, Chun-Yang; Chen, Guo-Chong; Chen, Wei-Guo; Pan, An; Pan, Chen-Wei; Zhang, Yong-Hong; Qin, Li-Qiang; Chen, Li-Hua (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
Cunnane, SC; Ganguli, S; Menard, C; et al. (1993). "High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans". Br J Nutr. 69 (2): 443–53. doi:10.1079/bjn19930046. PMID 8098222.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.
Singh KK, Mridula D, Rehal J, Barnwal P (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.

ncbi.nlm.nih.gov

Saleem, Muhammad Hamzah; Ali, Shafaqat; Hussain, Saddam; Kamran, Muhammad; Chattha, Muhammad Sohaib; Ahmad, Shoaib; Aqeel, Muhammad; Rizwan, Muhammad; Aljarba, Nada H.; Alkahtani, Saad; Abdel-Daim, Mohamed M. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Pan, A; Yu, D; Demark-Wahnefried, W; Franco, OH; Lin, X (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren, Guan-Yu; Chen, Chun-Yang; Chen, Guo-Chong; Chen, Wei-Guo; Pan, An; Pan, Chen-Wei; Zhang, Yong-Hong; Qin, Li-Qiang; Chen, Li-Hua (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.

npr.org

"These Vintage Threads Are 30,000 Years Old". NPR.org. NPR. Archived from the original on 4 December 2010. Retrieved 13 November 2010.

producer.com

Michael Raine (27 March 2008), "The last straw: nine ways to handle flax straw", The Western Producer, archived from the original on 18 May 2015
"Flax growers try to flush Triffid from system". The Western Producer. 11 January 2013. Archived from the original on 17 February 2016. Retrieved 11 January 2016.

reuters.com

"Canada moves to revive flax exports after GMO flap". Reuters. 8 January 2010. Archived from the original on 9 May 2013. Retrieved 11 November 2012.

scribd.com

Çatalhöyük 2013 Archive Report (Report).

self.com

nutritiondata.self.com

"Nutrition facts for 100 g of flaxseeds". Conde Nast for USDA National Nutrient Database, version SR-21. 2015. Archived from the original on 5 December 2010.

semanticscholar.org

api.semanticscholar.org

Allaby, R.; Peterson, G.; Merriwether, D.; Fu, Y.-B. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Kvavadze, E; Bar-Yosef, O; Belfer-Cohen, A; Boaretto, E; Jakeli, N; Matskevich, Z; Meshveliani, T (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Fu, Y.-B. (2011). "Genetic evidence for early flax domestication with capsular dehiscence". Genetic Resources and Crop Evolution. 58 (8): 1119–1128. doi:10.1007/s10722-010-9650-9. S2CID 22424329.
Wisseman, Sarah Underhill; Williams, Wendell S., eds. (1994). Ancient Technologies and Archaeological Materials. Taylor & Francis. p. 124. doi:10.4324/9781315075396. ISBN 978-2-88124-631-9. S2CID 128265510.
Sargi, Sheisa Cyléia; Silva, Beatriz Costa; Santos, Hevelyse Munise Celestino; Montanher, Paula Fernandes; Boeing, Joana Schuelter; Santos Júnior, Oscar Oliveira; Souza, Nilson Evelázio; Visentainer, Jesuí Vergílio (26 July 2013). "Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla". Food Science and Technology. 33 (3): 541–548. doi:10.1590/S0101-20612013005000057. S2CID 41096264.
Malcolmson, L.J. (April 2006). "Storage stability of milled flaxseed". Journal of the American Oil Chemists' Society. 77 (3): 235–238. doi:10.1007/s11746-000-0038-0. S2CID 85575934.
Chen, Z-Y (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID 84981982.
Mohammadi-Sartang, M.; Mazloom, Z.; Raeisi-Dehkordi, H.; Barati-Boldaji, R.; Bellissimo, N.; Totosy de Zepetnek, J. O. (September 2017). "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials: Flaxseed and body composition". Obesity Reviews. 18 (9): 1096–1107. doi:10.1111/obr.12550. PMID 28635182. S2CID 5587045.
Singh KK, Mridula D, Rehal J, Barnwal P (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.

theguardian.com

Grant, Amanda (6 March 2007). "Superfoods". The Guardian. London. Archived from the original on 21 September 2016.

theplantlist.org

"Linum usitatissimum L." The Plant List: A Working List of All Plant Species.

uchicago.edu

oi.uchicago.edu

Kramer, Samuel Noah (1963). The Sumerians: Their history, culture and character (PDF). The University of Chicago Press. p. 104. ISBN 0-226-45237-9. Archived (PDF) from the original on 27 March 2016.

usda.gov

ndb.nal.usda.gov

"Full Report (All Nutrients): 12220, Seeds, flaxseed per 100 g". USDA National Nutrient Database version SR-27. 2015. Archived from the original on 20 September 2014.

web.archive.org

Quanru Liu; Lihua Zhou. "Linum". Flora of China. Vol. 11. Archived from the original on 5 April 2015. Retrieved 2 October 2014.
"These Vintage Threads Are 30,000 Years Old". NPR.org. NPR. Archived from the original on 4 December 2010. Retrieved 13 November 2010.
Valérie Heuzé; Gilles Tran; Pierre Nozière; Michel Lessire; François Lebas (2018). "Linseed meal". Feedipedia. INRA, CIRAD, AFZ and FAO. Archived from the original on 12 July 2017. Retrieved 27 March 2023.
Grant, Amanda (6 March 2007). "Superfoods". The Guardian. London. Archived from the original on 21 September 2016.
Jasper Womach; et al., eds. (2005), Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF), Library of Congress: Congressional Research Service, archived from the original on 10 August 2011{{citation}}: CS1 maint: unfit URL (link)
"Pigments through the Ages – Renaissance and Baroque (1400–1600)". Archived from the original on 19 July 2012.
"Flax nutrition profile". Archived from the original on 23 July 2009. Retrieved 8 May 2008.
Maddock, Travis D.; Anderson, Vernon L.; Lardy, Greg P. "Using Flax in Livestock Diets". North Dakota State University. pp. 53–62. Archived from the original on 22 February 2012.
Kramer, Samuel Noah (1963). The Sumerians: Their history, culture and character (PDF). The University of Chicago Press. p. 104. ISBN 0-226-45237-9. Archived (PDF) from the original on 27 March 2016.
"Nutrition facts for 100 g of flaxseeds". Conde Nast for USDA National Nutrient Database, version SR-21. 2015. Archived from the original on 5 December 2010.
"Full Report (All Nutrients): 12220, Seeds, flaxseed per 100 g". USDA National Nutrient Database version SR-27. 2015. Archived from the original on 20 September 2014.
Cheeseman MA (24 August 2009). "GRAS Petition by Flax Canada, Agency Response Letter GRAS Notice No. GRN 000280". U.S. Food and Drug Administration. Archived from the original on 17 June 2015. Retrieved 1 June 2015.
Michael Raine (27 March 2008), "The last straw: nine ways to handle flax straw", The Western Producer, archived from the original on 18 May 2015
"Flax growers try to flush Triffid from system". The Western Producer. 11 January 2013. Archived from the original on 17 February 2016. Retrieved 11 January 2016.
"Sampling and Testing Protocol for Canadian Flaxseed Exported to the European Union" (PDF). Canadian Grain Commission. 28 April 2014. Archived (PDF) from the original on 14 October 2015. Retrieved 11 January 2016.
"Canada moves to revive flax exports after GMO flap". Reuters. 8 January 2010. Archived from the original on 9 May 2013. Retrieved 11 November 2012.
"Triffid seed threatens flax industry". CBC News. 20 January 2010. Archived from the original on 1 February 2016. Retrieved 11 January 2016.

webexhibits.org

"Pigments through the Ages – Renaissance and Baroque (1400–1600)". Archived from the original on 19 July 2012.

worldcat.org

Saleem, Muhammad Hamzah; Ali, Shafaqat; Hussain, Saddam; Kamran, Muhammad; Chattha, Muhammad Sohaib; Ahmad, Shoaib; Aqeel, Muhammad; Rizwan, Muhammad; Aljarba, Nada H.; Alkahtani, Saad; Abdel-Daim, Mohamed M. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Chand, Navin. (2008). Tribology of natural fiber polymer composites. Fahim, Mohammed., Institute of Materials, Minerals, and Mining. Cambridge, England: Woodhead Publishing. ISBN 978-1-84569-505-7. OCLC 425959562.