Flax (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flax" in English language version.

Last modified: 19:16:04, 4 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

3316web.archive.org

1^st place

2927doi.org

2^nd place

2220nih.gov

5^th place

109semanticscholar.org

15^th place

8^th place

97adsabs.harvard.edu

14^th place

9^th place

91feedipedia.org

low place

82ndsu.edu

low place

9,328^th place

66oed.com

743^rd place

419^th place

54worldcat.org

4^th place

32producer.com

low place

31kew.org

100^th place

140^th place

31ghostarchive.org

64^th place

28^th place

22fda.gov

470^th place

329^th place

21npr.org

114^th place

75^th place

21fao.org

428^th place

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21grainscanada.gc.ca

low place

21cbc.ca

110^th place

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11theplantlist.org

139^th place

1,390^th place

11ars-grin.gov

648^th place

970^th place

11efloras.org

442^nd place

566^th place

11agmrc.org

low place

11climatecolab.org

low place

11wisc.edu

891^st place

533^rd place

11nrs.harvard.edu

9,134^th place

5,112^th place

11scribd.com

467^th place

428^th place

11theguardian.com

16^th place

11^th place

11webexhibits.org

8,331^st place

8,510^th place

11hdl.handle.net

66^th place

34^th place

11sciencedirect.com

137^th place

146^th place

11acaai.org

low place

11bbc.com

26^th place

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11uchicago.edu

226^th place

199^th place

11reuters.com

38^th place

30^th place

11degruyterbrill.com

6,220^th place

3,995^th place

11tandfonline.com

286^th place

209^th place

11brill.com

814^th place

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acaai.org (Global: low place; English: low place)

"Flaxseed Allergy Appearing More Frequently – Present in Foods and Other Substances". American College of Allergy, Asthma & Immunology. 8 November 2023. Archived from the original on 6 February 2025. Retrieved 4 August 2025.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Saleem MH, Ali S, Hussain S, et al. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. Bibcode:2020Plnts...9..496S. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Kvavadze E, Bar-Yosef O, Belfer-Cohen A, et al. (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Fu, Y.-B. (2011). "Genetic evidence for early flax domestication with capsular dehiscence". Genetic Resources and Crop Evolution. 58 (8): 1119–1128. Bibcode:2011GRCEv..58.1119F. doi:10.1007/s10722-010-9650-9. S2CID 22424329.
Beauvais F, Cantat O, Le Gouée P, et al. (2022). "Consequences of climate change on flax fiber in Normandy by 2100: prospective bioclimatic simulation based on data from the ALADIN-Climate and WRF regional models". Theoretical and Applied Climatology. 148 (1–2): 415–426. Bibcode:2022ThApC.148..415B. doi:10.1007/s00704-022-03938-4. ISSN 0177-798X.
Chen ZY (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.
Cunnane SC, Ganguli S, Menard C, et al. (1993). "High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans". Br J Nutr. 69 (2): 443–53. Bibcode:1993BrJN...69..443C. doi:10.1079/bjn19930046. PMID 8098222.
Singh KK, Mridula D, Rehal J, et al. (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. Bibcode:2011CRFSN..51..210S. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.

agmrc.org (Global: low place; English: low place)

"Flax Profile". www.agmrc.org.

ars-grin.gov (Global: 648^th place; English: 970^th place)

npgsweb.ars-grin.gov

"Linum usitatissimum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2 October 2014.

bbc.com (Global: 26^th place; English: 23^rd place)

Burke M (22 April 2024). "Britain's mysterious WW2 'island of death'". BBC Culture. Retrieved 17 February 2025.

brill.com (Global: 814^th place; English: 460^th place)

Sundqvist O (27 November 2015). "An Arena for Higher Powers: Ceremonial Buildings and Religious Strategies for Rulership in Late Iron Age Scandinavia". An Arena for Higher Powers. Brill. ISBN 978-90-04-30748-3.

cbc.ca (Global: 110^th place; English: 65^th place)

"Triffid seed threatens flax industry". CBC News. 20 January 2010. Archived from the original on 1 February 2016. Retrieved 11 January 2016.

climatecolab.org (Global: low place; English: low place)

"Grow and Harvest Flax – Materials Matter 2016". Climate CoLab. Retrieved 25 January 2019.

degruyterbrill.com (Global: 6,220^th place; English: 3,995^th place)

Heizmann W (1992). "Lein(en) und Lauch in der Inschrift von Floksand und im Vçlsa Jpáttr". In Beck H, Ellmers D, Schier K (eds.). Germanische Religionsgeschichte: Quellen und Quellenprobleme (in German). De Gruyter. doi:10.1515/9783110877144. ISBN 978-3-11-087714-4.

doi.org (Global: 2^nd place; English: 2^nd place)

Allaby, R., Peterson, G., Merriwether, D., et al. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Saleem MH, Ali S, Hussain S, et al. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. Bibcode:2020Plnts...9..496S. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Balter M (2009). "Clothes make the (Hu) Man". Science. 325 (5946): 1329. doi:10.1126/science.325_1329a. PMID 19745126.
Kvavadze E, Bar-Yosef O, Belfer-Cohen A, et al. (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Fu, Y.-B. (2011). "Genetic evidence for early flax domestication with capsular dehiscence". Genetic Resources and Crop Evolution. 58 (8): 1119–1128. Bibcode:2011GRCEv..58.1119F. doi:10.1007/s10722-010-9650-9. S2CID 22424329.
Wisseman SU, Williams WS, eds. (1994). Ancient Technologies and Archaeological Materials. Taylor & Francis. p. 124. doi:10.4324/9781315075396. ISBN 978-2-88124-631-9. S2CID 128265510.
Beauvais F, Cantat O, Le Gouée P, et al. (2022). "Consequences of climate change on flax fiber in Normandy by 2100: prospective bioclimatic simulation based on data from the ALADIN-Climate and WRF regional models". Theoretical and Applied Climatology. 148 (1–2): 415–426. Bibcode:2022ThApC.148..415B. doi:10.1007/s00704-022-03938-4. ISSN 0177-798X.
McHughen A (1990). "Flax (Linum usitatissimum L.): In Vitro Studies". Legumes and Oilseed Crops I. Biotechnology in Agriculture and Forestry. Vol. 10. pp. 502–514. doi:10.1007/978-3-642-74448-8_24. ISBN 978-3-642-74450-1.
Sargi SC, Silva BC, Santos HM, et al. (26 July 2013). "Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla". Food Science and Technology. 33 (3): 541–548. doi:10.1590/S0101-20612013005000057. S2CID 41096264.
Alpers L, Sawyer-Morse, Mary K. (August 1996). "Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed". Journal of the American Dietetic Association. 96 (8): 794–796. doi:10.1016/S0002-8223(96)00219-2. PMID 8683012.
Malcolmson L (April 2006). "Storage stability of milled flaxseed". Journal of the American Oil Chemists' Society. 77 (3): 235–238. doi:10.1007/s11746-000-0038-0. S2CID 85575934.
Chen ZY (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.
Strandås C (2008). "Phenolic glucosides in bread containing flaxseed". Food Chemistry. 110 (4): 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Mohammadi-Sartang M, Mazloom Z, Raeisi-Dehkordi H, et al. (September 2017). "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials: Flaxseed and body composition". Obesity Reviews. 18 (9): 1096–1107. doi:10.1111/obr.12550. PMID 28635182. S2CID 5587045.
Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.
Pan A, Yu D, Demark-Wahnefried W, et al. (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren GY, Chen CY, Chen GC, et al. (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
Jones FN (2003). "Alkyd resins". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_409. ISBN 978-3-5273-0673-2.
Cunnane SC, Ganguli S, Menard C, et al. (1993). "High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans". Br J Nutr. 69 (2): 443–53. Bibcode:1993BrJN...69..443C. doi:10.1079/bjn19930046. PMID 8098222.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.
Singh KK, Mridula D, Rehal J, et al. (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. Bibcode:2011CRFSN..51..210S. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.
J. C. P. Dribnenkil and A. G. Green (1995). "Linola '947' low linolenic acid flax". Canadian Journal of Plant Science. 75 (1): 201–202. doi:10.4141/cjps95-036.
Maddock TD, Bauer ML, Koch KB, et al. (1 June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. PMID 16699112.
Akin Dodd F (2001). "Processing techniques for improving enzyme-retting of flax". Industrial Crops and Products. 13 (3): 239–248. doi:10.1016/s0926-6690(00)00081-9.
Heizmann W (1992). "Lein(en) und Lauch in der Inschrift von Floksand und im Vçlsa Jpáttr". In Beck H, Ellmers D, Schier K (eds.). Germanische Religionsgeschichte: Quellen und Quellenprobleme (in German). De Gruyter. doi:10.1515/9783110877144. ISBN 978-3-11-087714-4.
Lehmann WP (October 1955). "Lín and Laukr in the Edda". The Germanic Review: Literature, Culture, Theory. 30 (3): 163–171. doi:10.1080/19306962.1955.11786798. ISSN 0016-8890.

efloras.org (Global: 442^nd place; English: 566^th place)

Quanru Liu, Lihua Zhou. "Linum". Flora of China. Vol. 11. Archived from the original on 5 April 2015. Retrieved 2 October 2014.

fao.org (Global: 428^th place; English: 480^th place)

"Flax (raw or retted) production in 2022; Crops/Regions/World List/Production Quantity (from pick lists)". UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2024. Retrieved 7 June 2024.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Cheeseman MA (24 August 2009). "GRAS Petition by Flax Canada, Agency Response Letter GRAS Notice No. GRN 000280". U.S. Food and Drug Administration. Archived from the original on 17 June 2015. Retrieved 1 June 2015.

feedipedia.org (Global: low place; English: low place)

Valérie Heuzé, Gilles Tran, Pierre Nozière, et al. (2018). "Linseed meal". Feedipedia. INRA, CIRAD, Association Française de Zootechnie and FAO. Archived from the original on 12 July 2017. Retrieved 27 March 2023.

ghostarchive.org (Global: 64^th place; English: 28^th place)

Lardy GP, Anderson VL, Dahlen C (October 2015). Alternative feeds for ruminants (PDF) (Report). North Dakota State University Extension Service. pp. 9, 20. AS1182 (Revised). Archived (PDF) from the original on 9 October 2022. Retrieved 4 October 2019.

grainscanada.gc.ca (Global: low place; English: low place)

"Sampling and Testing Protocol for Canadian Flaxseed Exported to the European Union" (PDF). Canadian Grain Commission. 28 April 2014. Archived (PDF) from the original on 14 October 2015. Retrieved 11 January 2016.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.

kew.org (Global: 100^th place; English: 140^th place)

powo.science.kew.org

"Linum usitatissimum L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 29 January 2025.

ndsu.edu (Global: low place; English: 9,328^th place)

ag.ndsu.edu

Maddock TD, Anderson, Vernon L., Lardy, Greg P. "Using Flax in Livestock Diets". North Dakota State University. pp. 53–62. Archived from the original on 22 February 2012.
Lardy GP, Anderson VL, Dahlen C (October 2015). Alternative feeds for ruminants (PDF) (Report). North Dakota State University Extension Service. pp. 9, 20. AS1182 (Revised). Archived (PDF) from the original on 9 October 2022. Retrieved 4 October 2019.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Allaby, R., Peterson, G., Merriwether, D., et al. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Saleem MH, Ali S, Hussain S, et al. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. Bibcode:2020Plnts...9..496S. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
Balter M (2009). "Clothes make the (Hu) Man". Science. 325 (5946): 1329. doi:10.1126/science.325_1329a. PMID 19745126.
Kvavadze E, Bar-Yosef O, Belfer-Cohen A, et al. (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Alpers L, Sawyer-Morse, Mary K. (August 1996). "Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed". Journal of the American Dietetic Association. 96 (8): 794–796. doi:10.1016/S0002-8223(96)00219-2. PMID 8683012.
Strandås C (2008). "Phenolic glucosides in bread containing flaxseed". Food Chemistry. 110 (4): 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Mohammadi-Sartang M, Mazloom Z, Raeisi-Dehkordi H, et al. (September 2017). "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials: Flaxseed and body composition". Obesity Reviews. 18 (9): 1096–1107. doi:10.1111/obr.12550. PMID 28635182. S2CID 5587045.
Khalesi S, Irwin C, Schubert M (2015). "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials". Journal of Nutrition. 145 (4): 758–65. doi:10.3945/jn.114.205302. hdl:10072/128716. PMID 25740909.
Pan A, Yu D, Demark-Wahnefried W, et al. (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren GY, Chen CY, Chen GC, et al. (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
Cunnane SC, Ganguli S, Menard C, et al. (1993). "High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans". Br J Nutr. 69 (2): 443–53. Bibcode:1993BrJN...69..443C. doi:10.1079/bjn19930046. PMID 8098222.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.
Singh KK, Mridula D, Rehal J, et al. (2011). "Flaxseed: a potential source of food, feed and fiber". Crit Rev Food Sci Nutr. 51 (3): 210–22. Bibcode:2011CRFSN..51..210S. doi:10.1080/10408390903537241. PMID 21390942. S2CID 21452408.
Maddock TD, Bauer ML, Koch KB, et al. (1 June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1". Journal of Animal Science. 84 (6): 1544–1551. doi:10.2527/2006.8461544x. PMID 16699112.

ncbi.nlm.nih.gov

Saleem MH, Ali S, Hussain S, et al. (April 2020). "Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View". Plants. 9 (4): 496. Bibcode:2020Plnts...9..496S. doi:10.3390/plants9040496. ISSN 2223-7747. PMC 7238412. PMID 32294947.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Pan A, Yu D, Demark-Wahnefried W, et al. (August 2009). "Meta-analysis of the effects of flaxseed interventions on blood lipids". The American Journal of Clinical Nutrition. 90 (2): 288–97. doi:10.3945/ajcn.2009.27469. PMC 3361740. PMID 19515737.
Ren GY, Chen CY, Chen GC, et al. (4 March 2016). "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 8 (3): 136. doi:10.3390/nu8030136. PMC 4808865. PMID 26959052.
EFSA Panel on Contaminants in the Food Chain (11 April 2019). "Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189. PMID 32626287.

npr.org (Global: 114^th place; English: 75^th place)

"These Vintage Threads Are 30,000 Years Old". NPR.org. NPR. Archived from the original on 4 December 2010. Retrieved 13 November 2010.

nrs.harvard.edu (Global: 9,134^th place; English: 5,112^th place)

Kvavadze E, Bar-Yosef O, Belfer-Cohen A, et al. (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.

oed.com (Global: 743^rd place; English: 419^th place)

"flax". OED. Retrieved 21 April 2026.
"flaxseed". OED. Retrieved 21 April 2026.
"flaxen". OED. Retrieved 21 April 2026.
"line". OED. Retrieved 21 April 2026.
"linseed". OED. Retrieved 21 April 2026.
"linen". OED. Retrieved 21 April 2026.

producer.com (Global: low place; English: low place)

Michael Raine (27 March 2008), "The last straw: nine ways to handle flax straw", The Western Producer, archived from the original on 18 May 2015
"Flax growers try to flush Triffid from system". The Western Producer. 11 January 2013. Archived from the original on 17 February 2016. Retrieved 11 January 2016.

reuters.com (Global: 38^th place; English: 30^th place)

"Canada moves to revive flax exports after GMO flap". Reuters. 8 January 2010. Archived from the original on 9 May 2013. Retrieved 11 November 2012.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Hou L, Zhang Y, Wang X (27 January 2021). "A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds". LWT - Food Science and Technology. 139 (March 2021).

scribd.com (Global: 467^th place; English: 428^th place)

Çatalhöyük 2013 Archive Report (Report).

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Allaby, R., Peterson, G., Merriwether, D., et al. (2005). "Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus". Theoretical and Applied Genetics. 112 (1): 58–65. doi:10.1007/s00122-005-0103-3. PMID 16215731. S2CID 6342499.
Kvavadze E, Bar-Yosef O, Belfer-Cohen A, et al. (2009). "30,000-Year-Old Wild Flax Fibers". Science. 325 (5946): 1359. Bibcode:2009Sci...325.1359K. doi:10.1126/science.1175404. PMID 19745144. S2CID 206520793.
Fu, Y.-B. (2011). "Genetic evidence for early flax domestication with capsular dehiscence". Genetic Resources and Crop Evolution. 58 (8): 1119–1128. Bibcode:2011GRCEv..58.1119F. doi:10.1007/s10722-010-9650-9. S2CID 22424329.
Wisseman SU, Williams WS, eds. (1994). Ancient Technologies and Archaeological Materials. Taylor & Francis. p. 124. doi:10.4324/9781315075396. ISBN 978-2-88124-631-9. S2CID 128265510.
Sargi SC, Silva BC, Santos HM, et al. (26 July 2013). "Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla". Food Science and Technology. 33 (3): 541–548. doi:10.1590/S0101-20612013005000057. S2CID 41096264.
Malcolmson L (April 2006). "Storage stability of milled flaxseed". Journal of the American Oil Chemists' Society. 77 (3): 235–238. doi:10.1007/s11746-000-0038-0. S2CID 85575934.
Chen ZY (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.
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