Flexitarianism (English Wikipedia)

"2003 Words of the Year". American Dialect Society. 13 January 2007. Retrieved 3 December 2007.
"2003 Words of the Year". American Dialect Society. 13 January 2007. Retrieved 3 December 2007.

bbc.co.uk

Gallagher, James. (2019). "A bit of meat, a lot of veg - the flexitarian diet to feed 10bn". BBC News. Retrieved 24 December 2020.

bbc.com

Gallagher, James (17 January 2019). "Meat, veg, nuts - a diet designed to feed 10bn". BBC News. Retrieved 8 May 2019.

books.google.com

Langley-Evans, Simon (2009). Nutrition: A Lifespan Approach. Wiley. p. 172. ISBN 978-1-4443-1640-7. There are many forms of vegetarian diet from the semi-vegetarian (consumes meat infrequently)...
Koletzko, Berthold (2008). Pediatric Nutrition in Practice. Karger. p. 130. ISBN 978-3-8055-8477-7.
"International Health Exhibition", The Medical Times and Gazette, 24 May 1884, 712. "There are two kinds of vegetarians—one an extreme form, the members of which eat no animal food whatever; and a less extreme sect, who do not object to eggs, milk, or fish. The Vegetarian Society ... belongs to the latter more moderate division."
Preedy, Victor R.; Burrow, Gerard N.; Watson, Ronald (9 February 2009). Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press. p. 523. ISBN 978-0-12-374135-6. Retrieved 17 September 2011.
Hayes, Dayle; Laudan, Rachel (September 2008). Food and Nutrition; Editorial Advisers, Dayle Hayes, Rachel Laudan. Marshall Cavendish. p. 1058. ISBN 978-0-7614-7827-0. Retrieved 17 September 2011.
Kushi, Michio; Blauer, Stephen (8 March 2004). The macrobiotic way: the complete macrobiotic lifestyle book. Penguin. p. 83. ISBN 978-1-58333-180-4. Retrieved 17 September 2011.

ctvnews.ca

"'Mind-blowing': Survey finds most vegans, vegetarians in Canada are under 35". CTV News. 13 March 2018. Retrieved 8 May 2019.

doi.org

Derbyshire, Emma J. (6 January 2017). "Flexitarian Diets and Health: A Review of the Evidence-Based Literature". Frontiers in Nutrition. 3: 55. doi:10.3389/fnut.2016.00055. PMC 5216044. PMID 28111625.
Forestell, Catherine A. (10 July 2018). "Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?". Frontiers in Nutrition. 5: 59. doi:10.3389/fnut.2018.00059. PMC 6048256. PMID 30042947.
de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). "Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters". Appetite. 113: 387–397. doi:10.1016/j.appet.2017.03.007. hdl:1871.1/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6. PMID 28300608. S2CID 3646506.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Hoek, Annet C.; Luning, Pieternel A.; Stafleu, Annette; de Graaf, Cees (June 2004). "Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers". Appetite. 42 (3): 265–272. doi:10.1016/j.appet.2003.12.003. PMID 15183917. S2CID 24018607.
Miller, ER (November 2006). "The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials". Curr Atheroscler Rep. 8 (6): 460–5. doi:10.1007/s11883-006-0020-1. PMID 17045071. S2CID 72616374.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). "Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes". Diabetes Care. 32 (5): 791–796. doi:10.2337/dc08-1886. PMC 2671114. PMID 19351712.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). "Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet". Nutrients. 6 (3): 1318–1332. doi:10.3390/nu6031318. PMC 3967195. PMID 24667136.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). "To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females". Appetite. 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. S2CID 22041112. Archived from the original on 28 April 2019. Retrieved 26 December 2022.
Baines, Surinder; Powers, Jennifer; Brown, Wendy J (May 2007). "How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?". Public Health Nutrition. 10 (5): 436–442. doi:10.1017/S1368980007217938. PMID 17411462.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). "Global Provisioning of Red Meat for Flexitarian Diets". Frontiers in Nutrition. 5: 50. doi:10.3389/fnut.2018.00050. PMC 6010543. PMID 29963555.

handle.net

hdl.handle.net

de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). "Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters". Appetite. 113: 387–397. doi:10.1016/j.appet.2017.03.007. hdl:1871.1/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6. PMID 28300608. S2CID 3646506.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.

ipsos.com

"An exploration into diets around the world" (PDF). Ipsos MORI Global Advisor Survey. 2018. Retrieved 12 May 2019.

kidshealth.org

"Becoming a Vegetarian". Kidshealth.org. Retrieved 2 May 2015.

latimes.com

Mary MacVean (8 January 2015). "Getting through the lobster feast as a vegan". Los Angeles Times.

medicaldaily.com

Samantha Olson (6 January 2015). "Meat-Eaters And Vegetarians Meet In The Middle: The Birth Of 'Reducetarianism'". Medical Daily.

medicineonline.com

"Semi-Vegetarian - Vegetarianism". Medicine Online. semi-vegetarian: mostly follows a vegetarian diet but eats meat, poultry and fish occasionally

mountainviewresearch.nl

"Eet de flexitariër soms een broodje aap?". Mountainview Research (in Dutch). 9 March 2020. Retrieved 2 October 2021.

natuurenmilieu.nl

"Onderzoek: 67% Nederlanders is flexitarier" (in Dutch). Natuur & Milieu. 29 September 2016. Archived from the original on 15 April 2017. Retrieved 2 October 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Derbyshire, Emma J. (6 January 2017). "Flexitarian Diets and Health: A Review of the Evidence-Based Literature". Frontiers in Nutrition. 3: 55. doi:10.3389/fnut.2016.00055. PMC 5216044. PMID 28111625.
Forestell, Catherine A. (10 July 2018). "Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?". Frontiers in Nutrition. 5: 59. doi:10.3389/fnut.2018.00059. PMC 6048256. PMID 30042947.
de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). "Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters". Appetite. 113: 387–397. doi:10.1016/j.appet.2017.03.007. hdl:1871.1/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6. PMID 28300608. S2CID 3646506.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Hoek, Annet C.; Luning, Pieternel A.; Stafleu, Annette; de Graaf, Cees (June 2004). "Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers". Appetite. 42 (3): 265–272. doi:10.1016/j.appet.2003.12.003. PMID 15183917. S2CID 24018607.
Miller, ER (November 2006). "The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials". Curr Atheroscler Rep. 8 (6): 460–5. doi:10.1007/s11883-006-0020-1. PMID 17045071. S2CID 72616374.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). "Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes". Diabetes Care. 32 (5): 791–796. doi:10.2337/dc08-1886. PMC 2671114. PMID 19351712.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). "Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet". Nutrients. 6 (3): 1318–1332. doi:10.3390/nu6031318. PMC 3967195. PMID 24667136.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). "To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females". Appetite. 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. S2CID 22041112. Archived from the original on 28 April 2019. Retrieved 26 December 2022.
Baines, Surinder; Powers, Jennifer; Brown, Wendy J (May 2007). "How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?". Public Health Nutrition. 10 (5): 436–442. doi:10.1017/S1368980007217938. PMID 17411462.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). "Global Provisioning of Red Meat for Flexitarian Diets". Frontiers in Nutrition. 5: 50. doi:10.3389/fnut.2018.00050. PMC 6010543. PMID 29963555.

ncbi.nlm.nih.gov

Derbyshire, Emma J. (6 January 2017). "Flexitarian Diets and Health: A Review of the Evidence-Based Literature". Frontiers in Nutrition. 3: 55. doi:10.3389/fnut.2016.00055. PMC 5216044. PMID 28111625.
Forestell, Catherine A. (10 July 2018). "Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?". Frontiers in Nutrition. 5: 59. doi:10.3389/fnut.2018.00059. PMC 6048256. PMID 30042947.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). "Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes". Diabetes Care. 32 (5): 791–796. doi:10.2337/dc08-1886. PMC 2671114. PMID 19351712.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). "Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet". Nutrients. 6 (3): 1318–1332. doi:10.3390/nu6031318. PMC 3967195. PMID 24667136.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). "Global Provisioning of Red Meat for Flexitarian Diets". Frontiers in Nutrition. 5: 50. doi:10.3389/fnut.2018.00050. PMC 6010543. PMID 29963555.

nine-esf.org

"The Barsac Declaration: Environmental Sustainability and the Demitarian Diet" (PDF). 2009. Archived from the original (PDF) on 26 November 2013. Retrieved 26 November 2013.

nytimes.com

Bittman, Mark. (2011). "No Meat, No Dairy, No Problem". The New York Times Magazine. Retrieved 18 May 2021.

oxforddictionaries.com

en.oxforddictionaries.com

Graham Hill (31 July 2000). "Pescatarian". Oxford. Archived from the original on 9 February 2018. Retrieved 14 April 2019.

semanticscholar.org

api.semanticscholar.org

de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). "Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters". Appetite. 113: 387–397. doi:10.1016/j.appet.2017.03.007. hdl:1871.1/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6. PMID 28300608. S2CID 3646506.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Hoek, Annet C.; Luning, Pieternel A.; Stafleu, Annette; de Graaf, Cees (June 2004). "Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers". Appetite. 42 (3): 265–272. doi:10.1016/j.appet.2003.12.003. PMID 15183917. S2CID 24018607.
Miller, ER (November 2006). "The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials". Curr Atheroscler Rep. 8 (6): 460–5. doi:10.1007/s11883-006-0020-1. PMID 17045071. S2CID 72616374.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). "From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake". Ecology of Food and Nutrition. 53 (6): 639–657. doi:10.1080/03670244.2014.896797. hdl:10067/1205320151162165141. PMID 25357269. S2CID 5449566.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). "To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females". Appetite. 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. S2CID 22041112. Archived from the original on 28 April 2019. Retrieved 26 December 2022.

thegrocer.co.uk

Megan Tatum (13 April 2018). "12% of Brits follow meat-free diet, The Grocer research shows". The Grocer. Retrieved 8 May 2019.

theguardian.com

Harvey, Fiona (18 February 2013). "Halve meat consumption, scientists urge rich world | Environment". The Guardian. Retrieved 29 April 2013.
Sarah Butler (8 June 2018). "Appetite grows for vegan products at UK supermarkets". The Guardian. Retrieved 8 May 2019.

thelancet.com

"Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems". www.thelancet.com. Retrieved 5 December 2020.

vegetariers.nl

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voedingscentrum.nl

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vu.nl

research.vu.nl

de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). "Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters". Appetite. 113: 387–397. doi:10.1016/j.appet.2017.03.007. hdl:1871.1/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6. PMID 28300608. S2CID 3646506.

washingtontimes.com

Italie, Leanne. "F-bomb makes it into mainstream dictionary". The Washington Times. Retrieved 15 August 2012.

web.archive.org

"Onderzoek: 67% Nederlanders is flexitarier" (in Dutch). Natuur & Milieu. 29 September 2016. Archived from the original on 15 April 2017. Retrieved 2 October 2021.
"The Barsac Declaration: Environmental Sustainability and the Demitarian Diet" (PDF). 2009. Archived from the original (PDF) on 26 November 2013. Retrieved 26 November 2013.
Graham Hill (31 July 2000). "Pescatarian". Oxford. Archived from the original on 9 February 2018. Retrieved 14 April 2019.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). "To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females". Appetite. 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. S2CID 22041112. Archived from the original on 28 April 2019. Retrieved 26 December 2022.

wm.edu

scholarworks.wm.edu

Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). "To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females". Appetite. 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. S2CID 22041112. Archived from the original on 28 April 2019. Retrieved 26 December 2022.

wur.nl

edepot.wur.nl

Hans Dagevos, Jantine Voordouw, et.al, Vlees vooral(snog) vanzelfsprekend: Consumenten over vlees eten en vleesminderen. LEI Wageningen UR, juni 2012