Florentine (culinary term) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Florentine (culinary term)" in English language version.

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4books.google.com

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1foodnetwork.com

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1thenewgastronome.com

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apnews.com

America's Test Kitchen (February 4, 2019). "Rethinking Chicken Florentine with clearer, brighter flavors". Associated Press. Retrieved September 6, 2021.

books.google.com

Zumstein, Debra; Kazary, Will (2007). Carolina Cooking: Recipes from the Region's Best Chefs. Gibbs Smith. p. 130. ISBN 9781423602033.
Pellaprat, Henri-Paul (1966). Kramer, René; White, David (eds.). Modern French Culinary Art. World Publishing Company. pp. 444–445, 526, 585–586, 636, 653. Adapted for the American Kitchen by Avanelle Day
Staff (2020). The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons. America's Test Kitchen. p. 30. ISBN 9781948703383.
Staff (2021). The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More. America's Test Kitchen. p. 199. ISBN 9781948703550.

campbells.com

"Easy Chicken Florentine". Campbell's. Campbell Soup Company. 2014. Retrieved September 6, 2021.

foodnetwork.com

de Laurentis, Giada. "Chicken Florentine Style". Food Network. Retrieved September 12, 2021.

kqed.org

ww2.kqed.org

Goodfriend, Wendy (September 10, 2011). "Mollet Eggs Florentine". KQED. San Francisco. Retrieved September 12, 2021.

mtpr.org

The Food Guys (May 5, 2019). "This Recipe For Quiche Florentine Gets A Thumbs-Up From Popeye". Montana Public Radio. Retrieved September 12, 2021.

nytimes.com

nytimes.com

Franey, Pierre (October 5, 1983). "60-minute Gourmet: Chicken breasts enhanced with a spinach stuffing". New York Times. Retrieved September 6, 2021.
Claiborne, Craig (March 5, 1971). "The Food Is Fine but Oh, the Decibels". New York Times. Retrieved September 6, 2021.

timesmachine.nytimes.com

Claiborne, Craig (December 11, 1958). "Frozen Vegetable Dishes Asset for Spur-of-the-Moment Suppers; Seven Products Are Introduced - Ready To Serve In Jiffy". New York Times. Retrieved September 12, 2021.

parade.com

Gaines, Joanna (April 3, 2020). "Winner, Winner, Chicken Dinner: One-Skillet Chicken Florentine from Joanna Gaines' New Cookbook". Parade. Retrieved September 6, 2021.

thenewgastronome.com

Campanini, Antonella (18 December 2018). "The Illusive Story Of Catherine de' Medici: A Gastronomic Myth". The New Gastronome. University of Gastronomic Sciences of Pollenzo. Retrieved September 12, 2021.