Flour (English Wikipedia)

Eben Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on 2023-01-13. Retrieved 2015-11-22.
Figoni, Paula I. (2010). How baking works. John Wiley & Sons. p. 86. ISBN 978-0-470-39267-6.
Mark Tsaloumas (2019). Bread, Grain And Gluten An Outline Of Health Issues. Publisher:naturopath-healing.com.
Rohit Manglik (2024). Bakery, Confectionery and Snack Products. EduGorilla Publication. ISBN 9789371372183.
Jack Augustus Radley, Industrial Uses of Starch and Its Derivatives, lk 71, 1976, Applied Science Publishers Ltd, ISBN 0 85334 6917, Google'i raamat veebiversioon (vaadatud 30.11.2013) (inglise keeles)
Scientific American, "The Explosiveness of Flour". Munn & Company. 1878-08-10. p. 87.

britishnewspaperarchive.co.uk (Global: 555^th place; English: 239^th place)

"Fearful Explosion and Great Fire in Tradeston - Great Loss of Life". The Glasgow Herald. 10 July 1872 – via British Newspaper Archive.

cdc.gov (Global: 251^st place; English: 248^th place)

"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.

chetday.com (Global: low place; English: low place)

"Mesquite, the Rediscovered Food Phenomenon". Archived from the original on 2011-07-08. Retrieved 2010-06-23.

doi.org (Global: 2^nd place; English: 2^nd place)

Marcella Mastromatteo, Alessandra Danza, Mariangela Guida, Matteo A. Del Nobile (June 2012). "Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents". International Journal of Food Science and Technology. 47 (6): 1313–1320. doi:10.1111/j.1365-2621.2012.02975.x.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Elspeth H Hayes; Richard Fullagar; Judith H Field; Adelle CF Coster; Carney Matheson; May Nango; Djaykuk Djandjomerr; Ben Marwick; Lynley A Wallis; Mike A Smith; Chris Clarkson (11 July 2022). "65,000-years of continuous grinding stone use at Madjedbebe, Northern Australia". Scientific Reports. 12 (1) 11747. Bibcode:2022NatSR..1211747H. doi:10.1038/s41598-022-15174-x. PMC 9273753. PMID 35817808.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Din, Ghulam Mueen Ud; Usmani, Wardha; Hussain, Ashiq; Bilal, Muhammad; Najam, Ayesha; Zia, Muhammad; Raza, Muhammad Siddique; Aziz, Tariq; Zahra, Nureen; Alshammari, Jaza Maqbl; Alharbi, Mudi H.; Al-Asmari, Fahad (2025-04-01). "Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks". Italian Journal of Food Science. 37 (2): 261–275. doi:10.15586/ijfs.v37i2.2921. ISSN 1120-1770.
Sobhana, Prasanthi Prabhakaran; Kandlakunta, Bhaskarachary; Nagaraju, Raju; Thappatla, Deepika; Epparapalli, Srinivas; Vemula, Sudershan Rao; Gavaravarapu, Subba Rao M.; Korrapati, Damayanti (2020). "Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants". Journal of Food Biochemistry. 44 (11) e13465. doi:10.1111/jfbc.13465. ISSN 1745-4514. PMID 33006193.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.
Hüttnera EK, Arednt EK (June 2010). "Recent advances in gluten-free baking and the current status of oats". Trends in Food Science & Technology. 21 (6): 303–12. doi:10.1016/j.tifs.2010.03.005.
Revedin, A.; et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proc Natl Acad Sci U S A. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.

ed.ac.uk (Global: 1,867^th place; English: 1,129^th place)

chemeng.ed.ac.uk

Williamson, George (2002). "Introduction to Dust Explosions". School of Engineering, University of Edinburgh. Archived from the original on 2004-12-23. Retrieved 2006-10-29.

flickr.com (Global: 878^th place; English: 579^th place)

"Grist Mills". Flickr. 8 June 2006. Archived from the original on 2020-08-02. Retrieved 2017-10-18.

flour-art-museum.de (Global: low place; English: low place)

"The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World". www.flour-art-museum.de. Archived from the original on 2011-04-04. Retrieved 2017-10-18.

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

The Bread and Flour Regulations 1998 (as amended) (PDF), Food Standards Agency, UK, p. 6, archived from the original (PDF) on December 9, 2011, retrieved December 28, 2012
"The Bread and Flour Regulations 1998 – Guidance Notes" (PDF). Food Standards Agency. 1 June 2008. Archived (PDF) from the original on 9 December 2011. Retrieved 29 March 2012.
"Handling flour and flour products safely". Food Safety Standards Agency. 12 August 2024.

foodnetwork.com (Global: 5,254^th place; English: 2,779^th place)

"Different Flour Types". Food Network. Archived from the original on 2018-01-05. Retrieved 2018-01-04.

foodsafetynews.com (Global: low place; English: low place)

"E. coli in lamb and flour prompts warning in Germany". Food Safety News. 1 December 2021.

fsai.ie (Global: low place; English: low place)

"Guidelines to Prevent Cross-Contamination of Gluten-free Foods" (PDF). Food Safety Authority of Ireland. Archived from the original (PDF) on 2016-03-05. Retrieved Dec 20, 2015.

goldenpeanut.com (Global: low place; English: low place)

"Bulk Walnuts | Wholesale Macadamia Products | Cashews | Seeds | Golden Peanut". Archived from the original on 2010-12-08. Retrieved 2010-11-27. -Peanut flour

goldkeim.com (Global: low place; English: low place)

"Deutsch: Goldkeim". www.goldkeim.com (in German). Archived from the original on 2011-02-01. Retrieved 2017-10-18.

gov.uk (Global: 401^st place; English: 228^th place)

"Bread and flour: labelling and composition". GOV.UK. 23 April 2025.

haydenflourmills.com (Global: low place; English: low place)

"A guide to Heritage grains". Hayden Flour Mills. Retrieved 2 August 2025.

idahopacific.com (Global: low place; English: low place)

"Idaho Pacific Corporation, The best potatoes that Idaho has to offer". Idahopacific.com. Archived from the original on 2011-09-06. Retrieved 2011-10-31.

independent.ie (Global: 324^th place; English: 162^nd place)

m.independent.ie

"Real Food: The tasty seeds of traditional cuisine". Irish Independent. 8 November 2010.

itac-professional.com (Global: low place; English: low place)

"Nut flour: new applications in the food industry". ITAC Professional. 14 February 2022. Retrieved 2 August 2025.

itjfs.com (Global: low place; English: low place)

Din, Ghulam Mueen Ud; Usmani, Wardha; Hussain, Ashiq; Bilal, Muhammad; Najam, Ayesha; Zia, Muhammad; Raza, Muhammad Siddique; Aziz, Tariq; Zahra, Nureen; Alshammari, Jaza Maqbl; Alharbi, Mudi H.; Al-Asmari, Fahad (2025-04-01). "Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks". Italian Journal of Food Science. 37 (2): 261–275. doi:10.15586/ijfs.v37i2.2921. ISSN 1120-1770.

kidspot.com.au (Global: low place; English: low place)

"Make Paper Mache Glue". Kidspot. Archived from the original on 10 July 2017. Retrieved 8 July 2017.

mnhs.org (Global: 5,040^th place; English: 2,576^th place)

"Washburn 'A' Mill Explosion". Minnesota Historical Society Library History Topics. Archived from the original on 2013-07-31. Retrieved 2006-10-29.

msu.edu (Global: 1,979^th place; English: 1,265^th place)

digital.lib.msu.edu

The Grocer's Encyclopedia - Encyclopedia of Foods and Beverages Archived 2010-02-12 at Archive-It. By Artemas Ward. New York. 1911.

netmeds.com (Global: low place; English: low place)

m.netmeds.com

"Vegetable Flours: Here's Why You Need Ground Veggies For Better Health & Taste". NetMeds. 21 February 2021.

nigella.com (Global: low place; English: low place)

"What is Cake Flour?". Nigella. 18 September 2012.
Nigella Lawson Archived 2021-04-12 at the Wayback Machine -Retrieved 2021-03-13

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Elspeth H Hayes; Richard Fullagar; Judith H Field; Adelle CF Coster; Carney Matheson; May Nango; Djaykuk Djandjomerr; Ben Marwick; Lynley A Wallis; Mike A Smith; Chris Clarkson (11 July 2022). "65,000-years of continuous grinding stone use at Madjedbebe, Northern Australia". Scientific Reports. 12 (1) 11747. Bibcode:2022NatSR..1211747H. doi:10.1038/s41598-022-15174-x. PMC 9273753. PMID 35817808.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Sobhana, Prasanthi Prabhakaran; Kandlakunta, Bhaskarachary; Nagaraju, Raju; Thappatla, Deepika; Epparapalli, Srinivas; Vemula, Sudershan Rao; Gavaravarapu, Subba Rao M.; Korrapati, Damayanti (2020). "Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants". Journal of Food Biochemistry. 44 (11) e13465. doi:10.1111/jfbc.13465. ISSN 1745-4514. PMID 33006193.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.
Revedin, A.; et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proc Natl Acad Sci U S A. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.

ncbi.nlm.nih.gov

Elspeth H Hayes; Richard Fullagar; Judith H Field; Adelle CF Coster; Carney Matheson; May Nango; Djaykuk Djandjomerr; Ben Marwick; Lynley A Wallis; Mike A Smith; Chris Clarkson (11 July 2022). "65,000-years of continuous grinding stone use at Madjedbebe, Northern Australia". Scientific Reports. 12 (1) 11747. Bibcode:2022NatSR..1211747H. doi:10.1038/s41598-022-15174-x. PMC 9273753. PMID 35817808.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.
Revedin, A.; et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proc Natl Acad Sci U S A. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317.

oldrecipebook.com (Global: low place; English: low place)

Flour Milling History What Makes Bread Rise?. oldrecipebook.com. Accessed 2010-11-26

oup.com (Global: 292^nd place; English: 233^rd place)

academic.oup.com

Marcella Mastromatteo, Alessandra Danza, Mariangela Guida, Matteo A. Del Nobile (June 2012). "Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents". International Journal of Food Science and Technology. 47 (6): 1313–1320. doi:10.1111/j.1365-2621.2012.02975.x.{{cite journal}}: CS1 maint: multiple names: authors list (link)

oxfordlearnersdictionaries.com (Global: 7,396^th place; English: 7,015^th place)

"cornflour". Oxford Advanced Learner's Dictionary.

pinsadimarco.com (Global: low place; English: low place)

Villa, Emanuele (2025-06-28). "Multigrain Dough: What It Is, Its Benefits, and Why It's Perfect for Pinsa". Di Marco. Retrieved 2025-08-11.

popular-archaeology.com (Global: low place; English: low place)

"Popular Archeology - Scientists report Stone Age flour production". Popular Archeology. Retrieved 2026-02-09.

primaflour.com (Global: low place; English: low place)

Flour, Prima (27 January 2025). "Exploring Different Types of Flour: Whole Grain Vs. All-Purpose". Prima Flour. Retrieved 2025-08-11.

pttz.org (Global: low place; English: low place)

journal.pttz.org

AGATA KURZAWSKA, DANUTA GÓRECKA, DOROTA PIASECKA-KWIATKOWSKA, KRZYSZTOF DZIEDZIC (2010). "Content of gluten in rhizome of narrow-leaved cattail (Typha angustifolia)". Polish Society of Food Technologists Scientific Publishing.{{cite journal}}: CS1 maint: multiple names: authors list (link)

rotimatic.com (Global: low place; English: low place)

"Multigrain Flour: Ingredients, Health Benefits & How to Use It". Rotimatic. 2024-03-18. Retrieved 2025-08-11.

sciencemeetsfood.org (Global: low place; English: low place)

Food, Science Meets (2020-07-29). "Bleached vs Unbleached Flour: What's the Difference and Which Should You Be Baking With? | Food Chemistry |". Science Meets Food. Retrieved 2026-02-09.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.

thermofisher.com (Global: low place; English: low place)

Gonzalez, Alyssa (25 September 2019). "A History of Food Fraud". Examining Food. Thermo Fisher Scientific. Retrieved 16 August 2025.

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

"What Is Arrowroot Powder?". The Spruce Eats. 18 March 2018.

thewoksoflife.com (Global: low place; English: low place)

"Homemade Multigrain Flour". The Woks of Life. 30 September 2020. Retrieved 2025-08-11.

ukflourmillers.org (Global: low place; English: low place)

"Bread and Flour Regulations". UK Flour Millers. October 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World". www.flour-art-museum.de. Archived from the original on 2011-04-04. Retrieved 2017-10-18.
"Deutsch: Goldkeim". www.goldkeim.com (in German). Archived from the original on 2011-02-01. Retrieved 2017-10-18.
Eben Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on 2023-01-13. Retrieved 2015-11-22.
"Grist Mills". Flickr. 8 June 2006. Archived from the original on 2020-08-02. Retrieved 2017-10-18.
"How the Roller Mills Changed the Milling Industry". Angelfire. Archived from the original on 2018-03-04. Retrieved 2017-10-18.
The Bread and Flour Regulations 1998 (as amended) (PDF), Food Standards Agency, UK, p. 6, archived from the original (PDF) on December 9, 2011, retrieved December 28, 2012
"The Bread and Flour Regulations 1998 – Guidance Notes" (PDF). Food Standards Agency. 1 June 2008. Archived (PDF) from the original on 9 December 2011. Retrieved 29 March 2012.
"Different Flour Types". Food Network. Archived from the original on 2018-01-05. Retrieved 2018-01-04.
Self-rising flour Archived 2011-06-16 at the Wayback Machine -Retrieved 2011-04-15
Nigella Lawson Archived 2021-04-12 at the Wayback Machine -Retrieved 2021-03-13
"Guidelines to Prevent Cross-Contamination of Gluten-free Foods" (PDF). Food Safety Authority of Ireland. Archived from the original (PDF) on 2016-03-05. Retrieved Dec 20, 2015.
"Mesquite, the Rediscovered Food Phenomenon". Archived from the original on 2011-07-08. Retrieved 2010-06-23.
"Bulk Walnuts | Wholesale Macadamia Products | Cashews | Seeds | Golden Peanut". Archived from the original on 2010-12-08. Retrieved 2010-11-27. -Peanut flour
"Idaho Pacific Corporation, The best potatoes that Idaho has to offer". Idahopacific.com. Archived from the original on 2011-09-06. Retrieved 2011-10-31.
Williamson, George (2002). "Introduction to Dust Explosions". School of Engineering, University of Edinburgh. Archived from the original on 2004-12-23. Retrieved 2006-10-29.
"Washburn 'A' Mill Explosion". Minnesota Historical Society Library History Topics. Archived from the original on 2013-07-31. Retrieved 2006-10-29.
"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.
"Make Paper Mache Glue". Kidspot. Archived from the original on 10 July 2017. Retrieved 8 July 2017.

webmd.com (Global: 2,056^th place; English: 1,884^th place)

"Health benefits of Cassava flour". WebMD. 12 July 2023.

wiley.com (Global: 150^th place; English: 174^th place)

onlinelibrary.wiley.com

Sobhana, Prasanthi Prabhakaran; Kandlakunta, Bhaskarachary; Nagaraju, Raju; Thappatla, Deepika; Epparapalli, Srinivas; Vemula, Sudershan Rao; Gavaravarapu, Subba Rao M.; Korrapati, Damayanti (2020). "Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants". Journal of Food Biochemistry. 44 (11) e13465. doi:10.1111/jfbc.13465. ISSN 1745-4514. PMID 33006193.

world-grain.com (Global: low place; English: low place)

"Fortification growing globally". World Grain. 29 June 2017.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Saleh, Y. (1979). Questions & Responsa 'Pe'ulath Ṣadīq' (in Hebrew). Vol. 1 (2nd ed.). Jerusalem. p. 109. OCLC 122773689.{{cite book}}: CS1 maint: location missing publisher (link) (OCLC 122773689), responsum no. 171
Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in Hebrew). Jerusalem: Ben-Zvi Institute. p. 15. ISBN 965-17-0137-4. OCLC 863513860.
Qafih, Y., ed. (2011), "Hil. Ḥametz u'matzah", Sefer Mishneh Torah (in Hebrew), vol. 4 (Zemanim) (4 ed.), Kiryat Ono: Mekhon mishnat ha-Rambam, p. 342 (note 14), OCLC 187478401, s.v. Ḥametz u'matzah 5:8
Gaimani, Aharon (2018), "Scholars of Yemen Answer Questions of Rabbi A.I. Kook", in Rachel Yedid; Danny Bar-Maoz (eds.), Ascending the Palm Tree: An Anthology of the Yemenite Jewish Heritage, Rehovot: E'ele BeTamar, p. 115, ISBN 978-965-7121-33-7, OCLC 1041776317
Din, Ghulam Mueen Ud; Usmani, Wardha; Hussain, Ashiq; Bilal, Muhammad; Najam, Ayesha; Zia, Muhammad; Raza, Muhammad Siddique; Aziz, Tariq; Zahra, Nureen; Alshammari, Jaza Maqbl; Alharbi, Mudi H.; Al-Asmari, Fahad (2025-04-01). "Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks". Italian Journal of Food Science. 37 (2): 261–275. doi:10.15586/ijfs.v37i2.2921. ISSN 1120-1770.
Sobhana, Prasanthi Prabhakaran; Kandlakunta, Bhaskarachary; Nagaraju, Raju; Thappatla, Deepika; Epparapalli, Srinivas; Vemula, Sudershan Rao; Gavaravarapu, Subba Rao M.; Korrapati, Damayanti (2020). "Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants". Journal of Food Biochemistry. 44 (11) e13465. doi:10.1111/jfbc.13465. ISSN 1745-4514. PMID 33006193.

worldcat.org

Saleh, Y. (1979). Questions & Responsa 'Pe'ulath Ṣadīq' (in Hebrew). Vol. 1 (2nd ed.). Jerusalem. p. 109. OCLC 122773689.{{cite book}}: CS1 maint: location missing publisher (link) (OCLC 122773689), responsum no. 171

Flour (English Wikipedia)

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foodnetwork.com (Global: 5,254th place; English: 2,779th place)

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gov.uk (Global: 401st place; English: 228th place)

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independent.ie (Global: 324th place; English: 162nd place)

m.independent.ie

itac-professional.com (Global: low place; English: low place)

itjfs.com (Global: low place; English: low place)

kidspot.com.au (Global: low place; English: low place)

mnhs.org (Global: 5,040th place; English: 2,576th place)

msu.edu (Global: 1,979th place; English: 1,265th place)

digital.lib.msu.edu

netmeds.com (Global: low place; English: low place)

m.netmeds.com

nigella.com (Global: low place; English: low place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

oldrecipebook.com (Global: low place; English: low place)

oup.com (Global: 292nd place; English: 233rd place)

academic.oup.com

oxfordlearnersdictionaries.com (Global: 7,396th place; English: 7,015th place)

pinsadimarco.com (Global: low place; English: low place)

popular-archaeology.com (Global: low place; English: low place)

primaflour.com (Global: low place; English: low place)

pttz.org (Global: low place; English: low place)

journal.pttz.org

rotimatic.com (Global: low place; English: low place)

sciencemeetsfood.org (Global: low place; English: low place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

thermofisher.com (Global: low place; English: low place)

thespruceeats.com (Global: 8,131st place; English: 6,482nd place)

thewoksoflife.com (Global: low place; English: low place)

ukflourmillers.org (Global: low place; English: low place)

web.archive.org (Global: 1st place; English: 1st place)

webmd.com (Global: 2,056th place; English: 1,884th place)

wiley.com (Global: 150th place; English: 174th place)

onlinelibrary.wiley.com

world-grain.com (Global: low place; English: low place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

angelfire.com (Global: 1,478^th place; English: 1,422^nd place)

archive-it.org (Global: 1,292^nd place; English: 869^th place)

archive.org (Global: 6^th place; English: 6^th place)

bbc.co.uk (Global: 11^th place; English: 10^th place)

bbcgoodfood.com (Global: low place; English: 9,422^nd place)

books.google.com (Global: 3^rd place; English: 3^rd place)

britishnewspaperarchive.co.uk (Global: 555^th place; English: 239^th place)

cdc.gov (Global: 251^st place; English: 248^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

ed.ac.uk (Global: 1,867^th place; English: 1,129^th place)

flickr.com (Global: 878^th place; English: 579^th place)

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

foodnetwork.com (Global: 5,254^th place; English: 2,779^th place)

gov.uk (Global: 401^st place; English: 228^th place)

independent.ie (Global: 324^th place; English: 162^nd place)

mnhs.org (Global: 5,040^th place; English: 2,576^th place)

msu.edu (Global: 1,979^th place; English: 1,265^th place)

nih.gov (Global: 5^th place; English: 5^th place)

oup.com (Global: 292^nd place; English: 233^rd place)

oxfordlearnersdictionaries.com (Global: 7,396^th place; English: 7,015^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

webmd.com (Global: 2,056^th place; English: 1,884^th place)

wiley.com (Global: 150^th place; English: 174^th place)

worldcat.org (Global: 4^th place; English: 4^th place)