Flour (English Wikipedia)

Eben Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on 2023-01-13. Retrieved 2015-11-22.
Figoni, Paula I. (2010). How baking works. John Wiley & Sons. p. 86. ISBN 978-0-470-39267-6.
Jack Augustus Radley, Industrial Uses of Starch and Its Derivatives, lk 71, 1976, Applied Science Publishers Ltd, ISBN 0 85334 6917, Google'i raamat veebiversioon (vaadatud 30.11.2013) (inglise keeles)
Scientific American, "The Explosiveness of Flour". Munn & Company. 1878-08-10. p. 87.

cdc.gov

"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.

chetday.com

"Mesquite, the Rediscovered Food Phenomenon". Archived from the original on 2011-07-08. Retrieved 2010-06-23.

doi.org

Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.
Hüttnera EK, Arednt EK (June 2010). "Recent advances in gluten-free baking and the current status of oats". Trends in Food Science & Technology. 21 (6): 303–12. doi:10.1016/j.tifs.2010.03.005.

ed.ac.uk

chemeng.ed.ac.uk

Williamson, George (2002). "Introduction to Dust Explosions". Archived from the original on 2004-12-23. Retrieved 2006-10-29.

flickr.com

"Grist Mills". Flickr. 8 June 2006. Archived from the original on 2020-08-02. Retrieved 2017-10-18.

flour-art-museum.de

"The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World". www.flour-art-museum.de. Archived from the original on 2011-04-04. Retrieved 2017-10-18.

food.gov.uk

"The Bread and Flour Regulations 1998 – Guidance Notes" (PDF). Food Standards Agency. 1 June 2008. Archived (PDF) from the original on 9 December 2011. Retrieved 29 March 2012.

foodnetwork.com

"Different Flour Types". Food Network. Archived from the original on 2018-01-05. Retrieved 2018-01-04.

fsai.ie

"Guidelines to Prevent Cross-Contamination of Gluten-free Foods" (PDF). Food Safety Authority of Ireland. Archived from the original (PDF) on 2016-03-05. Retrieved Dec 20, 2015.

goldenpeanut.com

"Bulk Walnuts | Wholesale Macadamia Products | Cashews | Seeds | Golden Peanut". Archived from the original on 2010-12-08. Retrieved 2010-11-27. -Peanut flour

goldkeim.com

"Deutsch: Goldkeim". www.goldkeim.com (in German). Archived from the original on 2011-02-01. Retrieved 2017-10-18.

harvard.edu

ui.adsabs.harvard.edu

Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.

icc.or.at

"104/1 Determination of Ash in Cereals and Cereal Products". International Association for Cereal Science and Technology. 8 March 2018. Archived from the original on 3 February 2021. Retrieved 29 January 2021.

idahopacific.com

"Idaho Pacific Corporation, The best potatoes that Idaho has to offer". Idahopacific.com. Archived from the original on 2011-09-06. Retrieved 2011-10-31.

kidspot.com.au

"Make Paper Mache Glue". Kidspot. Archived from the original on 10 July 2017. Retrieved 8 July 2017.

mnhs.org

"Washburn 'A' Mill Explosion". Minnesota Historical Society Library History Topics. Archived from the original on 2013-07-31. Retrieved 2006-10-29.

msu.edu

digital.lib.msu.edu

The Grocer's Encyclopedia - Encyclopedia of Foods and Beverages Archived 2010-02-12 at Archive-It. By Artemas Ward. New York. 1911.

nigella.com

Nigella Lawson Archived 2021-04-12 at the Wayback Machine -Retrieved 2021-03-13

nih.gov

pubmed.ncbi.nlm.nih.gov

Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.

ncbi.nlm.nih.gov

Arranz-Otaegui, Amaia (31 July 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
Cooper R (Mar 29, 2015). "Re-discovering ancient wheat varieties as functional foods". J Tradit Complement Med. 5 (3): 138–43. doi:10.1016/j.jtcme.2015.02.004. PMC 4488568. PMID 26151025.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (Mar 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C (Oct 23, 2013). "The gluten-free diet: testing alternative cereals tolerated by celiac patients". Nutrients. 5 (10): 4250–68. doi:10.3390/nu5104250. PMC 3820072. PMID 24152755.

semanticscholar.org

api.semanticscholar.org

Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi:10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA (Oct 2015). "Practical insights into gluten-free diets". Nat Rev Gastroenterol Hepatol. 12 (10): 580–91. doi:10.1038/nrgastro.2015.156. PMID 26392070. S2CID 20270743.

supertoinette.com

"Supertoinette page in French on flour types". Supertoinette.com. Archived from the original on 2011-11-01. Retrieved 2011-10-31.

web.archive.org

"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.
"The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World". www.flour-art-museum.de. Archived from the original on 2011-04-04. Retrieved 2017-10-18.
"Deutsch: Goldkeim". www.goldkeim.com (in German). Archived from the original on 2011-02-01. Retrieved 2017-10-18.
Eben Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on 2023-01-13. Retrieved 2015-11-22.
"Grist Mills". Flickr. 8 June 2006. Archived from the original on 2020-08-02. Retrieved 2017-10-18.
"How the Roller Mills Changed the Milling Industry". Angelfire. Archived from the original on 2018-03-04. Retrieved 2017-10-18.
"The Bread and Flour Regulations 1998 – Guidance Notes" (PDF). Food Standards Agency. 1 June 2008. Archived (PDF) from the original on 9 December 2011. Retrieved 29 March 2012.
"Different Flour Types". Food Network. Archived from the original on 2018-01-05. Retrieved 2018-01-04.
Self-rising flour Archived 2011-06-16 at the Wayback Machine -Retrieved 2011-04-15
Nigella Lawson Archived 2021-04-12 at the Wayback Machine -Retrieved 2021-03-13
"Guidelines to Prevent Cross-Contamination of Gluten-free Foods" (PDF). Food Safety Authority of Ireland. Archived from the original (PDF) on 2016-03-05. Retrieved Dec 20, 2015.
"Mesquite, the Rediscovered Food Phenomenon". Archived from the original on 2011-07-08. Retrieved 2010-06-23.
"Bulk Walnuts | Wholesale Macadamia Products | Cashews | Seeds | Golden Peanut". Archived from the original on 2010-12-08. Retrieved 2010-11-27. -Peanut flour
"Idaho Pacific Corporation, The best potatoes that Idaho has to offer". Idahopacific.com. Archived from the original on 2011-09-06. Retrieved 2011-10-31.
"104/1 Determination of Ash in Cereals and Cereal Products". International Association for Cereal Science and Technology. 8 March 2018. Archived from the original on 3 February 2021. Retrieved 29 January 2021.
"Supertoinette page in French on flour types". Supertoinette.com. Archived from the original on 2011-11-01. Retrieved 2011-10-31.
Williamson, George (2002). "Introduction to Dust Explosions". Archived from the original on 2004-12-23. Retrieved 2006-10-29.
"Washburn 'A' Mill Explosion". Minnesota Historical Society Library History Topics. Archived from the original on 2013-07-31. Retrieved 2006-10-29.
"Make Paper Mache Glue". Kidspot. Archived from the original on 10 July 2017. Retrieved 8 July 2017.

worldcat.org

search.worldcat.org

Saleh, Y. (1979). Questions & Responsa 'Pe'ulath Ṣadīq' (in Hebrew). Vol. 1 (2nd ed.). Jerusalem. p. 109. OCLC 122773689.{{cite book}}: CS1 maint: location missing publisher (link) (OCLC 122773689), responsum no. 171
Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in Hebrew). Jerusalem: Ben-Zvi Institute. p. 15. ISBN 965-17-0137-4. OCLC 863513860.
Qafih, Y., ed. (2011), "Hil. Ḥametz u'matzah", Sefer Mishneh Torah (in Hebrew), vol. 4 (Zemanim) (4 ed.), Kiryat Ono: Mekhon mishnat ha-Rambam, p. 342 (note 14), OCLC 187478401, s.v. Ḥametz u'matzah 5:8
Gaimani, Aharon (2018), "Scholars of Yemen Answer Questions of Rabbi A.I. Kook", in Rachel Yedid; Danny Bar-Maoz (eds.), Ascending the Palm Tree: An Anthology of the Yemenite Jewish Heritage, Rehovot: E'ele BeTamar, p. 115, ISBN 978-965-7121-33-7, OCLC 1041776317

worldcat.org

Saleh, Y. (1979). Questions & Responsa 'Pe'ulath Ṣadīq' (in Hebrew). Vol. 1 (2nd ed.). Jerusalem. p. 109. OCLC 122773689.{{cite book}}: CS1 maint: location missing publisher (link) (OCLC 122773689), responsum no. 171