Flour sack (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flour sack" in English language version.

refsWebsite

Global rank English rank

7web.archive.org

1^st place

5doi.org

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3nih.gov

4^th place

1bakingbusiness.com

low place

1agriculturejournals.cz

low place

1134.32

low place

1usda.gov

438^th place

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1allenpress.com

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1unl.edu

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1,051^st place

1news.google.com

59^th place

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134.32

197.136.134.32

Vanhanen, L (2006). "The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging" (PDF). Food Chemistry. 99 (1): 64–69. doi:10.1016/j.foodchem.2005.07.020. Archived (PDF) from the original on 13 January 2023. Retrieved 1 October 2022.

agriculturejournals.cz

HRUŠKOVÁ, M (2002). "Changes of Wheat Flour Properties during Short Term Storage" (PDF). Czech J. Food Sci. 20 (4): 125–130. doi:10.17221/3522-CJFS. Archived (PDF) from the original on 17 June 2022. Retrieved 15 October 2022.

allenpress.com

meridian.allenpress.com

Lu, Jianhua (May 2015). "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)". Journal of Food Protection. 78 (5): 1052–1055. doi:10.4315/0362-028X.JFP-14-438. PMID 25951407. Archived from the original on 9 November 2022. Retrieved 7 November 2022.

bakingbusiness.com

Peetrak, L (11 May 2017). "Flour companies rethink packaging". Baking Business. 99 (1): 64–69. Archived from the original on 13 January 2023. Retrieved 1 October 2022.

doi.org

HRUŠKOVÁ, M (2002). "Changes of Wheat Flour Properties during Short Term Storage" (PDF). Czech J. Food Sci. 20 (4): 125–130. doi:10.17221/3522-CJFS. Archived (PDF) from the original on 17 June 2022. Retrieved 15 October 2022.
Vanhanen, L (2006). "The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging" (PDF). Food Chemistry. 99 (1): 64–69. doi:10.1016/j.foodchem.2005.07.020. Archived (PDF) from the original on 13 January 2023. Retrieved 1 October 2022.
Baributsa, D (2022). "Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter". Insects. 13 (3): 237. doi:10.3390/insects13030237. PMC 8953509. PMID 35323535.
Lu, Jianhua (May 2015). "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)". Journal of Food Protection. 78 (5): 1052–1055. doi:10.4315/0362-028X.JFP-14-438. PMID 25951407. Archived from the original on 9 November 2022. Retrieved 7 November 2022.
Flinn, P W (2015). "Cold temperature disinfestation of bagged flour". Journal of Stored Products Research. 63: 42–46. doi:10.1016/j.jspr.2015.06.001. Archived from the original on 15 October 2022. Retrieved 15 October 2022.

news.google.com

Lea, Ralph & Kennedy, Christi (1 October 2005). Reuel Gridley and a sack of flour Archived 2020-05-31 at the Wayback Machine, Lodi News-Sentinel

nih.gov

pubmed.ncbi.nlm.nih.gov

Baributsa, D (2022). "Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter". Insects. 13 (3): 237. doi:10.3390/insects13030237. PMC 8953509. PMID 35323535.
Lu, Jianhua (May 2015). "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)". Journal of Food Protection. 78 (5): 1052–1055. doi:10.4315/0362-028X.JFP-14-438. PMID 25951407. Archived from the original on 9 November 2022. Retrieved 7 November 2022.

ncbi.nlm.nih.gov

Baributsa, D (2022). "Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter". Insects. 13 (3): 237. doi:10.3390/insects13030237. PMC 8953509. PMID 35323535.

unl.edu

digitalcommons.unl.edu

Flinn, P W (2015). "Cold temperature disinfestation of bagged flour". Journal of Stored Products Research. 63: 42–46. doi:10.1016/j.jspr.2015.06.001. Archived from the original on 15 October 2022. Retrieved 15 October 2022.

usda.gov

agresearchmag.ars.usda.gov

Cooke, Linda (March 1998). "Pest-Proofing Food Packaging" (PDF). Agricultural Research. Archived (PDF) from the original on 2012-10-04. Retrieved 2022-10-15.

web.archive.org

Peetrak, L (11 May 2017). "Flour companies rethink packaging". Baking Business. 99 (1): 64–69. Archived from the original on 13 January 2023. Retrieved 1 October 2022.
HRUŠKOVÁ, M (2002). "Changes of Wheat Flour Properties during Short Term Storage" (PDF). Czech J. Food Sci. 20 (4): 125–130. doi:10.17221/3522-CJFS. Archived (PDF) from the original on 17 June 2022. Retrieved 15 October 2022.
Vanhanen, L (2006). "The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging" (PDF). Food Chemistry. 99 (1): 64–69. doi:10.1016/j.foodchem.2005.07.020. Archived (PDF) from the original on 13 January 2023. Retrieved 1 October 2022.
Cooke, Linda (March 1998). "Pest-Proofing Food Packaging" (PDF). Agricultural Research. Archived (PDF) from the original on 2012-10-04. Retrieved 2022-10-15.
Lu, Jianhua (May 2015). "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)". Journal of Food Protection. 78 (5): 1052–1055. doi:10.4315/0362-028X.JFP-14-438. PMID 25951407. Archived from the original on 9 November 2022. Retrieved 7 November 2022.
Flinn, P W (2015). "Cold temperature disinfestation of bagged flour". Journal of Stored Products Research. 63: 42–46. doi:10.1016/j.jspr.2015.06.001. Archived from the original on 15 October 2022. Retrieved 15 October 2022.
Lea, Ralph & Kennedy, Christi (1 October 2005). Reuel Gridley and a sack of flour Archived 2020-05-31 at the Wayback Machine, Lodi News-Sentinel