Focaccia (English Wikipedia)

Simonis, D. (2010). Italy. Country Guide Series. Lonely Planet. p. 150. ISBN 978-1-74220-352-2.
Orsini, G.; Orsini, J.E. (2007). Italian Baking Secrets. St. Martin's Press. p. 113. ISBN 978-0-312-35820-4.

bighistory.net

"A Short History of Focaccia Bread". Big History. WordPress. Retrieved March 22, 2012.

books.google.com

Riolo, A. (2012). The Mediterranean Diabetes Cookbook. American Diabetes Association. p. 260. ISBN 978-1-58040-483-9.
Fraioli, J.O. (2009). Pizza & Wine: Authentic Italian Recipes and Wine Pairings. Gibbs Smith, Publisher. p. 81. ISBN 978-1-4236-1250-6.
Whitson, C.; Gjesteland, T.; Widen, M.; Hansen, K. (2015). Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite. Agate Publishing, Incorporated. p. pt419. ISBN 978-1-57284-746-0.
Whitson, C.; Gjesteland, T.; Widen, M.; Hansen, K. (2015). Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite. Agate Publishing, Incorporated. p. pt73. ISBN 978-1-57284-746-0.
Bertoli, F.B.; Mauriello, F.M.R. (2011). From a Rectory Kitchen. XULON Press. p. 15. ISBN 978-1-61904-695-5.
Deseran, S.; Weaver, J. (2013). Picnics: Delicious Recipes for Outdoor Entertaining. Chronicle Books LLC. p. 21. ISBN 978-1-4521-2848-1.
Rossi, L.; Verdi, D.; Gialli, G. (2014). Ricette del giorno: Antipasti (in Italian). Bibliotheka Edizioni. p. pt41. ISBN 978-88-98801-59-6.
Klein, D.M. (2001). The Mediterranean Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes from the Healthiest Place Under the Sun. HP Books. p. 191. ISBN 978-1-55788-359-9.
Marcangelo, J.; Birch, C. (1984). Italian Vegetarian Cooking. Inner Traditions/Bear. p. 94. ISBN 978-0-89281-343-8.
Desert Island Dishes. Infinite Ideas Series. Infinite Ideas. 2012. p. 32. ISBN 978-1-908984-16-6.
Reinhart, P. (2010). American Pie: My Search for the Perfect Pizza. Potter/TenSpeed/Harmony. p. 235. ISBN 978-1-60774-090-2.
Sauvage, J. (2015). Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most. Chronicle Books LLC. p. 59. ISBN 978-1-4521-4389-7.
The Illustrated Step-by-Step Cook. Look & cook. DK Publishing. 2010. pp. 392–393. ISBN 978-0-7566-7507-3.
Barnett, A. (1996). Examining Food Technology. Examining Food Technology Series. Pearson Education. p. 44. ISBN 978-0-435-42062-8.
Madison, D. (2014). The New Vegetarian Cooking for Everyone. Potter/TenSpeed/Harmony. p. pt391. ISBN 978-1-60774-554-9.

chiamamicitta.it

Santini, Enrico (October 29, 2023). "La Piada dei Morti di Rimini, qual è la migliore?" [Rimini's piada dei morti: Which is the best?]. Chiamami Città (in Italian). Retrieved February 17, 2024.

familien-feiern-feste.net

"Ostern" [Easter] (in German). Familien feiern Feste. Archived from the original on September 25, 2018. Retrieved September 24, 2018.

giallozafferano.it

blog.giallozafferano.it

"Piada dei morti ricetta dolce facile romagnolo per il 2 Novembre" [Easy recipe for sweet Romagnol piada dei morti for 2 November]. Giallo Zafferano (in Italian). October 31, 2017. Retrieved February 17, 2024.

gustoblog.it

"Spuntini veloci: focaccia con fichi e caprino" (in Italian). Blogo. September 20, 2011. Archived from the original on January 23, 2019. Retrieved March 4, 2016.

lastampa.it

"In via Saluzzo un locale consacrato al mollusco". La Stampa (in Italian). November 2, 2015. Archived from the original on March 6, 2016. Retrieved March 4, 2016.

mentelocale.it

genova.mentelocale.it

"La focaccia di Priano: una delle più buone in assoluto - Mentelocale". January 20, 2015. Archived from the original on January 20, 2015. Retrieved December 24, 2020.

oggi.it

"Focaccia di Voltri". Oggi - Cucina (in Italian). Retrieved December 24, 2020.

riminisparita.it

Nardi, Grazia (May 12, 2020). ""An cnusémie al fèsti"" [What they left us]. Rimini Sparita (in Italian). Retrieved February 17, 2024.

riminitoday.it

Lazzari, Martina (October 29, 2023). "Piada dei morti, preparazione e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian). Retrieved February 17, 2024.

thatsliguria.com

Liguria!, That's (May 3, 2016). "Focaccia genovese, the taste of Liguria! | That's Liguria!". Retrieved December 24, 2020.

ticinonews.ch

Mib, Ftse. "Focaccia al rosmarino e prosciutto". Ticino News (in Italian). Archived from the original on March 7, 2016. Retrieved March 4, 2016.

web.archive.org

"Panis focacius". Archived from the original on July 12, 2017. Retrieved December 30, 2008.
"La focaccia di Priano: una delle più buone in assoluto - Mentelocale". January 20, 2015. Archived from the original on January 20, 2015. Retrieved December 24, 2020.
"Focaccia Bread". Archived from the original on May 3, 2012. Retrieved March 22, 2012.
"Ostern" [Easter] (in German). Familien feiern Feste. Archived from the original on September 25, 2018. Retrieved September 24, 2018.
"In via Saluzzo un locale consacrato al mollusco". La Stampa (in Italian). November 2, 2015. Archived from the original on March 6, 2016. Retrieved March 4, 2016.
Mib, Ftse. "Focaccia al rosmarino e prosciutto". Ticino News (in Italian). Archived from the original on March 7, 2016. Retrieved March 4, 2016.
"Spuntini veloci: focaccia con fichi e caprino" (in Italian). Blogo. September 20, 2011. Archived from the original on January 23, 2019. Retrieved March 4, 2016.

worldcat.org

Rossi, Sergio (2013). Focaccia genovese. Genova: Sagep. ISBN 978-88-6373-258-0. OCLC 956047034.

search.worldcat.org

Rossi, Sergio (2013). Focaccia genovese. Genova: Sagep. ISBN 978-88-6373-258-0. OCLC 956047034.