Fokienia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fokienia" in English language version.

refsWebsite

Global rank English rank

2iucnredlist.org

88^th place

160^th place

2^nd place

2^nd place

9^th place

13^th place

6,321^st place

7,540^th place

low place

low place

1books.google.com

3^rd place

3^rd place

1web.archive.org

1^st place

1^st place

1ghostarchive.org

32^nd place

21^st place

books.google.com

Carol Schiller (11 May 2009), The Aromatherapy Encyclopedia: A Concise Guide to Over (385 Plant Oils: Easyread Super Large 24pt ed.), ReadHowYouWant.com, p. 241, ISBN 978-1-4429-7342-8

conifers.org

Christopher J. Earle (2011). "Chamaecyparis hodginsii". The Gymnosperm Database. Retrieved 31 March 2012.

doi.org

Thomas, P. & Yang, Y. (2013). "Fokienia hodginsii". IUCN Red List of Threatened Species. 2013: e.T32351A2815809. doi:10.2305/IUCN.UK.2013-1.RLTS.T32351A2815809.en.
Thomas, P.; Yang, Y. (2013). "Chamaecyparis hodginsii". IUCN Red List of Threatened Species. 2013: e.T32351A2815809. doi:10.2305/IUCN.UK.2013-1.RLTS.T32351A2815809.en. Retrieved 12 November 2021.

ghostarchive.org

Longmeimei cooking channel: Smoked Sausage from a Whole Pig! Enough for Our Family to Eat in Year 2021, 26 December 2020, archived from the original on 2021-12-13, retrieved 2021-06-27

iucnredlist.org

Thomas, P. & Yang, Y. (2013). "Fokienia hodginsii". IUCN Red List of Threatened Species. 2013: e.T32351A2815809. doi:10.2305/IUCN.UK.2013-1.RLTS.T32351A2815809.en.
Thomas, P.; Yang, Y. (2013). "Chamaecyparis hodginsii". IUCN Red List of Threatened Species. 2013: e.T32351A2815809. doi:10.2305/IUCN.UK.2013-1.RLTS.T32351A2815809.en. Retrieved 12 November 2021.

pinetum.org

Arboretum de Villardebelle: photo of cone

web.archive.org

Guizhou girl channel: The Crispy Duck is Smoked with Leaves, archived from the original on 2021-06-27, retrieved 2021-06-27

youtube.com

Guizhou girl channel: The Crispy Duck is Smoked with Leaves, archived from the original on 2021-06-27, retrieved 2021-06-27
Longmeimei cooking channel: Smoked Sausage from a Whole Pig! Enough for Our Family to Eat in Year 2021, 26 December 2020, archived from the original on 2021-12-13, retrieved 2021-06-27