Folin–Ciocalteu reagent (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Folin–Ciocalteu reagent" in English language version.

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archive.org

Singleton, Vernon L.; Orthofer, Rudolf; Lamuela-Raventós, Rosa M. (1999). "[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent". [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology. Vol. 299. pp. 152–178. doi:10.1016/S0076-6879(99)99017-1. ISBN 9780121822002. S2CID 83124453.

doi.org

Singleton, Vernon L.; Orthofer, Rudolf; Lamuela-Raventós, Rosa M. (1999). "[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent". [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology. Vol. 299. pp. 152–178. doi:10.1016/S0076-6879(99)99017-1. ISBN 9780121822002. S2CID 83124453.
Bärlocher, Felix; Graça, Manuel A. S. (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phenolics", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 157–161, doi:10.1007/978-3-030-30515-4_18, ISBN 978-3-030-30514-7, S2CID 241534328, retrieved 2022-09-29
Ikawa M, Schaper TD, Dollard CA, Sasner JJ (2003). "Utilization of Folin–Ciocalteu phenol reagent for the detection of certain nitrogen compounds". J. Agric. Food Chem. 51 (7): 1811–5. doi:10.1021/jf021099r. PMID 12643635.
Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). "Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent". J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMC 4075968. PMID 20583841.
Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). "Protein Measurement with the Folin Phenol Reagent". J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713.
Cao G, Alessio H, Cutler R (1993). "Oxygen-radical absorbance capacity assay for antioxidants" (PDF). Free Radic Biol Med. 14 (3): 303–11. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Archived from the original on 2018-07-24. Retrieved 2019-09-12.
Ou B, Hampsch-Woodill M, Prior R (2001). "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe". J Agric Food Chem. 49 (10): 4619–26. doi:10.1021/jf010586o. PMID 11599998.
Prior R, Wu X, Schaich K (2005). "Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements". J Agric Food Chem. 53 (10): 4290–302. doi:10.1021/jf0502698. PMID 15884874.

jbc.org

Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). "Protein Measurement with the Folin Phenol Reagent". J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ikawa M, Schaper TD, Dollard CA, Sasner JJ (2003). "Utilization of Folin–Ciocalteu phenol reagent for the detection of certain nitrogen compounds". J. Agric. Food Chem. 51 (7): 1811–5. doi:10.1021/jf021099r. PMID 12643635.
Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). "Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent". J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMC 4075968. PMID 20583841.
Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). "Protein Measurement with the Folin Phenol Reagent". J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713.
Cao G, Alessio H, Cutler R (1993). "Oxygen-radical absorbance capacity assay for antioxidants" (PDF). Free Radic Biol Med. 14 (3): 303–11. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Archived from the original on 2018-07-24. Retrieved 2019-09-12.
Ou B, Hampsch-Woodill M, Prior R (2001). "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe". J Agric Food Chem. 49 (10): 4619–26. doi:10.1021/jf010586o. PMID 11599998.
Prior R, Wu X, Schaich K (2005). "Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements". J Agric Food Chem. 53 (10): 4290–302. doi:10.1021/jf0502698. PMID 15884874.

ncbi.nlm.nih.gov

Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). "Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent". J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMC 4075968. PMID 20583841.

semanticscholar.org

api.semanticscholar.org

Singleton, Vernon L.; Orthofer, Rudolf; Lamuela-Raventós, Rosa M. (1999). "[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent". [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology. Vol. 299. pp. 152–178. doi:10.1016/S0076-6879(99)99017-1. ISBN 9780121822002. S2CID 83124453.
Bärlocher, Felix; Graça, Manuel A. S. (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phenolics", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 157–161, doi:10.1007/978-3-030-30515-4_18, ISBN 978-3-030-30514-7, S2CID 241534328, retrieved 2022-09-29

springer.com

link.springer.com

Bärlocher, Felix; Graça, Manuel A. S. (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phenolics", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 157–161, doi:10.1007/978-3-030-30515-4_18, ISBN 978-3-030-30514-7, S2CID 241534328, retrieved 2022-09-29

upenn.edu

garfield.library.upenn.edu

"The Most-Cited Papers of All Time" (PDF). Essays of an Information Scientist. 13: 45–56. 12 February 1990. Archived from the original (PDF) on 19 February 2018. Retrieved 14 August 2010.

usda.gov

ars.usda.gov

"Withdrawn: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)". United States Department of Agriculture, Agricultural Research Service. 16 May 2012. Retrieved 13 June 2012.

web.archive.org

"The Most-Cited Papers of All Time" (PDF). Essays of an Information Scientist. 13: 45–56. 12 February 1990. Archived from the original (PDF) on 19 February 2018. Retrieved 14 August 2010.
Cao G, Alessio H, Cutler R (1993). "Oxygen-radical absorbance capacity assay for antioxidants" (PDF). Free Radic Biol Med. 14 (3): 303–11. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Archived from the original on 2018-07-24. Retrieved 2019-09-12.

zenodo.org

Cao G, Alessio H, Cutler R (1993). "Oxygen-radical absorbance capacity assay for antioxidants" (PDF). Free Radic Biol Med. 14 (3): 303–11. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Archived from the original on 2018-07-24. Retrieved 2019-09-12.