Food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food" in English language version.

refsWebsite

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49web.archive.org

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38doi.org

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28nih.gov

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21worldcat.org

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10semanticscholar.org

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8harvard.edu

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5nationalgeographic.org

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5elsevier.com

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4handle.net

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3moh.gov.vn

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2nature.com

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1huffpost.com

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1wholegrainscouncil.org

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1myplate.gov

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abc.net.au

Gary, Stuart (12 August 2010). "Do animals taste the same things as humans?". Australian Broadcasting Corporation Science. Retrieved 5 January 2023.

academia.edu

Favour, Eboh. "Design and Fabrication of a Mill Pulverizer". Academia. Archived from the original on 26 December 2017.

bbc.co.uk

"The nutrition powerhouse we should eat more of". BBC Food. Archived from the original on 12 April 2022. Retrieved 12 April 2022.

books.google.com

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition: With Cultivation, Processing & Uses. Asia Pacific Business Press Inc. 2006. ISBN 978-81-7833-038-9. Archived from the original on 26 December 2017.

cdc.gov

"Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger" (PDF). Centers for Disease Control and Prevention. Archived (PDF) from the original on 18 November 2021. Retrieved 3 December 2021.

collinsdictionary.com

"Food definition and meaning". Collins English Dictionary. Archived from the original on 1 May 2021. Retrieved 21 August 2021.

dattiectainha24h.vn

Tran, Lanh. "Dịch vụ nhận đặc tiệc tại nhà 24h". yte.nghean.gov.vn (in Vietnamese). Retrieved 26 December 2023.

doi.org

SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: Science Advice for Policy by European Academies. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 18 April 2020. Retrieved 14 April 2020.
Rahman, M. Shafiur; McCarthy, Owen J. (July 1999). "A classification of food properties". International Journal of Food Properties. 2 (2): 93–99. doi:10.1080/10942919909524593. ISSN 1094-2912.
Zoroddu, Maria Antonietta; Aaseth, Jan; Crisponi, Guido; Medici, Serenella; Peana, Massimiliano; Nurchi, Valeria Marina (1 June 2019). "The essential metals for humans: a brief overview". Journal of Inorganic Biochemistry. 195: 120–129. doi:10.1016/j.jinorgbio.2019.03.013. ISSN 0162-0134. PMID 30939379. S2CID 92997696. Archived from the original on 11 April 2022. Retrieved 11 April 2022.
Sadler, Christina R.; Grassby, Terri; Hart, Kathryn; Raats, Monique; Sokolović, Milka; Timotijevic, Lada (1 June 2021). "Processed food classification: Conceptualisation and challenges". Trends in Food Science & Technology. 112: 149–162. doi:10.1016/j.tifs.2021.02.059. ISSN 0924-2244. S2CID 233647428.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (2017). "Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies". The American Journal of Clinical Nutrition. 105 (6): 1462–1473. doi:10.3945/ajcn.117.153148. ISSN 0002-9165. PMID 28446499. S2CID 22494319.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Preterre, Anne Laure; Iqbal, Khalid; Bechthold, Angela; Henauw, Stefaan De; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner (2018). "Food groups and risk of colorectal cancer". International Journal of Cancer. 142 (9): 1748–1758. doi:10.1002/ijc.31198. ISSN 1097-0215. PMID 29210053.
Schwingshackl, Lukas; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Schwedhelm, Carolina; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (May 2017). "Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies". European Journal of Epidemiology. 32 (5): 363–375. doi:10.1007/s10654-017-0246-y. ISSN 0393-2990. PMC 5506108. PMID 28397016.
Allan, J. David; Castillo, Marí M. (2007). "Primary producers". Stream Ecology. Dordrecht: Springer Netherlands. pp. 105–134. doi:10.1007/978-1-4020-5583-6_6. ISBN 978-1-4020-5583-6.
Wallach, Arian D.; Izhaki, Ido; Toms, Judith D.; Ripple, William J.; Shanas, Uri (2015). "What is an apex predator?". Oikos. 124 (11): 1453–1461. Bibcode:2015Oikos.124.1453W. doi:10.1111/oik.01977.
Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". Proceedings of the National Academy of Sciences. 111 (9): E796. Bibcode:2014PNAS..111E.796R. doi:10.1073/pnas.1323645111. ISSN 0027-8424. PMC 3948303. PMID 24497513.
Leslie, Mitch (6 March 2009). "On the Origin of Photosynthesis". Science. 323 (5919): 1286–1287. doi:10.1126/science.323.5919.1286. ISSN 0036-8075. PMID 19264999. S2CID 206584539. Archived from the original on 11 April 2022. Retrieved 11 April 2022.
Messinger, Johannes; Ishitani, Osamu; Wang, Dunwei (2018). "Artificial photosynthesis – from sunlight to fuels and valuable products for a sustainable future". Sustainable Energy & Fuels. 2 (9): 1891–1892. doi:10.1039/C8SE90049C. ISSN 2398-4902. Archived from the original on 30 July 2022. Retrieved 11 April 2022.
Kathpalia, Renu; Bhatla, Satish C. (2018). "Plant Mineral Nutrition". In Bhatla, Satish C; A. Lal, Manju (eds.). Plant Physiology, Development and Metabolism. Singapore: Springer. pp. 37–81. doi:10.1007/978-981-13-2023-1_2. ISBN 978-981-13-2023-1. Retrieved 20 January 2023.
Gupta, Ankit; Gupta, Rasna; Singh, Ram Lakhan (2017), Singh, Ram Lakhan (ed.), "Microbes and Environment", Principles and Applications of Environmental Biotechnology for a Sustainable Future, Singapore: Springer, pp. 43–84, doi:10.1007/978-981-10-1866-4_3, ISBN 978-981-10-1866-4, PMC 7189961, retrieved 1 May 2024
Foissner, W. (1 January 2005), "PROTOZOA", in Hillel, Daniel (ed.), Encyclopedia of Soils in the Environment, Oxford: Elsevier, pp. 336–347, doi:10.1016/b0-12-348530-4/00162-4, ISBN 978-0-12-348530-4, retrieved 1 May 2024
Foissner, W. (1 January 2014), "Protozoa☆", Reference Module in Earth Systems and Environmental Sciences, Elsevier, doi:10.1016/b978-0-12-409548-9.09130-2, ISBN 978-0-12-409548-9, retrieved 1 May 2024
Lawton, Graham (10 February 2024). "Fungi ahoy!". New Scientist. 261 (3477): 37–39. Bibcode:2024NewSc.261b..37L. doi:10.1016/S0262-4079(24)00274-4.
Fardet, Anthony (2017). "New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity". Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. pp. 293–312. doi:10.1016/b978-0-12-803968-7.00016-2. ISBN 978-0-12-803968-7. Archived from the original on 15 June 2022. Retrieved 12 April 2022.
Rejman, Krystyna; Górska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Wacław (17 June 2021). "Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet". Nutrients. 13 (6): 2079. doi:10.3390/nu13062079. ISSN 2072-6643. PMC 8235518. PMID 34204541.
Slavin, Joanne L.; Lloyd, Beate (1 July 2012). "Health Benefits of Fruits and Vegetables". Advances in Nutrition. 3 (4): 506–516. doi:10.3945/an.112.002154. ISSN 2156-5376. PMC 3649719. PMID 22797986.
Lundgren, Jonathan G.; Rosentrater, Kurt A. (13 September 2007). "The strength of seeds and their destruction by granivorous insects". Arthropod-Plant Interactions. 1 (2): 93–99. Bibcode:2007APInt...1...93L. doi:10.1007/s11829-007-9008-1. ISSN 1872-8855. S2CID 6410974. Archived from the original on 30 July 2022. Retrieved 15 April 2022.
Hagen, Melanie; Kissling, W. Daniel; Rasmussen, Claus; De Aguiar, Marcus A.M.; Brown, Lee E.; Carstensen, Daniel W.; Alves-Dos-Santos, Isabel; Dupont, Yoko L.; Edwards, Francois K. (2012). "Biodiversity, Species Interactions and Ecological Networks in a Fragmented World". Advances in Ecological Research. 46. Elsevier: 89–210. doi:10.1016/b978-0-12-396992-7.00002-2. hdl:10261/64172. ISBN 978-0-12-396992-7. Archived from the original on 4 May 2022. Retrieved 17 April 2022.
Scanes, Colin G. (2018). "Animals and Hominid Development". Animals and Human Society. Elsevier. pp. 83–102. doi:10.1016/b978-0-12-805247-1.00005-8. ISBN 978-0-12-805247-1. Archived from the original on 9 June 2018. Retrieved 17 April 2022.
Fleming, Theodore H. (1992). "How Do Fruit- and Nectar-Feeding Birds and Mammals Track Their Food Resources?". Effects of Resource Distribution on Animal–Plant Interactions. Elsevier. pp. 355–391. doi:10.1016/b978-0-08-091881-5.50015-3. ISBN 978-0-12-361955-6. Archived from the original on 25 May 2021. Retrieved 17 April 2022.
Correa, Sandra Bibiana; Winemiller, Kirk O.; LóPez-Fernández, Hernán; Galetti, Mauro (1 October 2007). "Evolutionary Perspectives on Seed Consumption and Dispersal by Fishes". BioScience. 57 (9): 748–756. doi:10.1641/B570907. ISSN 0006-3568. S2CID 13869429.
Şerban, Procheş; Wilson, John R. U.; Vamosi, Jana C.; Richardson, David M. (1 February 2008). "Plant Diversity in the Human Diet: Weak Phylogenetic Signal Indicates Breadth". BioScience. 58 (2): 151–159. doi:10.1641/B580209. S2CID 86483332.
Eriksson, Ove (20 December 2014). "Evolution of angiosperm seed disperser mutualisms: the timing of origins and their consequences for coevolutionary interactions between angiosperms and frugivores". Biological Reviews. 91 (1): 168–186. doi:10.1111/brv.12164. PMID 25530412.
Heleno, Ruben H.; Ross, Georgina; Everard, Amy; Memmott, Jane; Ramos, Jaime A. (2011). "The role of avian 'seed predators' as seed dispersers: Seed predators as seed dispersers". Ibis. 153 (1): 199–203. doi:10.1111/j.1474-919X.2010.01088.x. hdl:10316/41308. Archived from the original on 15 April 2022. Retrieved 15 April 2022.
Spengler, Robert N. (1 April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. ISSN 1360-1385. PMID 32191870. S2CID 213192873.
Simms, Ellen L. (1 January 2001). "Plant-Animal Interactions". In Levin, Simon Asher (ed.). Encyclopedia of Biodiversity. New York: Elsevier. pp. 601–619. doi:10.1016/b0-12-226865-2/00340-0. ISBN 978-0-12-226865-6. Archived from the original on 15 April 2022. Retrieved 15 April 2022.
Godínez-Alvarez, Héctor; Ríos-Casanova, Leticia; Peco, Begoña (2020). "Are large frugivorous birds better seed dispersers than medium- and small-sized ones? Effect of body mass on seed dispersal effectiveness". Ecology and Evolution. 10 (12): 6136–6143. Bibcode:2020EcoEv..10.6136G. doi:10.1002/ece3.6285. ISSN 2045-7758. PMC 7319144. PMID 32607219.
Carpenter, Joanna K.; Wilmshurst, Janet M.; McConkey, Kim R.; Hume, Julian P.; Wotton, Debra M.; Shiels, Aaron B.; Burge, Olivia R.; Drake, Donald R. (2020). Barton, Kasey (ed.). "The forgotten fauna: Native vertebrate seed predators on islands". Functional Ecology. 34 (9): 1802–1813. Bibcode:2020FuEco..34.1802C. doi:10.1111/1365-2435.13629. ISSN 0269-8463. S2CID 225292938.
Marcus, Jacqueline B. (2013). "Protein Basics: Animal and Vegetable Proteins in Food and Health". Culinary Nutrition. Elsevier. pp. 189–230. doi:10.1016/b978-0-12-391882-6.00005-4. ISBN 978-0-12-391882-6. Archived from the original on 26 June 2018. Retrieved 13 May 2022.
Yarmolinsky, David A.; Zuker, Charles S.; Ryba, Nicholas J.P. (16 October 2009). "Common Sense about Taste: From Mammals to Insects". Cell. 139 (2): 234–244. doi:10.1016/j.cell.2009.10.001. ISSN 0092-8674. PMC 3936514. PMID 19837029.
Kasumyan, Alexander O. (10 April 2019). "The taste system in fishes and the effects of environmental variables". Journal of Fish Biology. 95 (1): 155–178. Bibcode:2019JFBio..95..155K. doi:10.1111/jfb.13940. ISSN 0022-1112. PMID 30793305. S2CID 73470487.
Inman, Mason (20 December 2011). "How Bacteria Turn Fiber into Food". PLOS Biology. 9 (12): e1001227. doi:10.1371/journal.pbio.1001227. ISSN 1544-9173. PMC 3243711. PMID 22205880.
De Cuyper, Annelies; Meloro, Carlo; Abraham, Andrew J.; Müller, Dennis W. H.; Codron, Daryl; Janssens, Geert P. J.; Clauss, Marcus (1 May 2020). "The uneven weight distribution between predators and prey: Comparing gut fill between terrestrial herbivores and carnivores". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 243: 110683. doi:10.1016/j.cbpa.2020.110683. hdl:1854/LU-8656684. ISSN 1095-6433. PMID 32097716.
Fujimori, Shunji (7 December 2021). "Humans have intestinal bacteria that degrade the plant cell walls in herbivores". World Journal of Gastroenterology. 27 (45): 7784–7791. doi:10.3748/wjg.v27.i45.7784. ISSN 1007-9327. PMC 8661373. PMID 34963741.

elsevier.com

linkinghub.elsevier.com

Fardet, Anthony (2017). "New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity". Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. pp. 293–312. doi:10.1016/b978-0-12-803968-7.00016-2. ISBN 978-0-12-803968-7. Archived from the original on 15 June 2022. Retrieved 12 April 2022.
Hagen, Melanie; Kissling, W. Daniel; Rasmussen, Claus; De Aguiar, Marcus A.M.; Brown, Lee E.; Carstensen, Daniel W.; Alves-Dos-Santos, Isabel; Dupont, Yoko L.; Edwards, Francois K. (2012). "Biodiversity, Species Interactions and Ecological Networks in a Fragmented World". Advances in Ecological Research. 46. Elsevier: 89–210. doi:10.1016/b978-0-12-396992-7.00002-2. hdl:10261/64172. ISBN 978-0-12-396992-7. Archived from the original on 4 May 2022. Retrieved 17 April 2022.
Scanes, Colin G. (2018). "Animals and Hominid Development". Animals and Human Society. Elsevier. pp. 83–102. doi:10.1016/b978-0-12-805247-1.00005-8. ISBN 978-0-12-805247-1. Archived from the original on 9 June 2018. Retrieved 17 April 2022.
Fleming, Theodore H. (1992). "How Do Fruit- and Nectar-Feeding Birds and Mammals Track Their Food Resources?". Effects of Resource Distribution on Animal–Plant Interactions. Elsevier. pp. 355–391. doi:10.1016/b978-0-08-091881-5.50015-3. ISBN 978-0-12-361955-6. Archived from the original on 25 May 2021. Retrieved 17 April 2022.
Marcus, Jacqueline B. (2013). "Protein Basics: Animal and Vegetable Proteins in Food and Health". Culinary Nutrition. Elsevier. pp. 189–230. doi:10.1016/b978-0-12-391882-6.00005-4. ISBN 978-0-12-391882-6. Archived from the original on 26 June 2018. Retrieved 13 May 2022.

fao.org

"Food groups and sub-groups". FAO. Archived from the original on 29 August 2021. Retrieved 29 August 2021.

faostat.fao.org

"ProdSTAT". FAOSTAT. Archived from the original on 10 February 2012.

fda.gov

"CPG Sec 555.875 Water in Food Products (Ingredient or Adulterant)". U.S. Food and Drug Administration. 11 February 2020. Archived from the original on 3 December 2021. Retrieved 3 December 2021.

fs.fed.us

"Nuts". fs.fed.us. Archived from the original on 27 February 2022. Retrieved 17 April 2022.
"Vegetables: Foods from Roots, Stems, Bark, and Leaves". U.S. Forest Service. Archived from the original on 17 April 2022. Retrieved 12 April 2022.

handle.net

hdl.handle.net

Hagen, Melanie; Kissling, W. Daniel; Rasmussen, Claus; De Aguiar, Marcus A.M.; Brown, Lee E.; Carstensen, Daniel W.; Alves-Dos-Santos, Isabel; Dupont, Yoko L.; Edwards, Francois K. (2012). "Biodiversity, Species Interactions and Ecological Networks in a Fragmented World". Advances in Ecological Research. 46. Elsevier: 89–210. doi:10.1016/b978-0-12-396992-7.00002-2. hdl:10261/64172. ISBN 978-0-12-396992-7. Archived from the original on 4 May 2022. Retrieved 17 April 2022.
Heleno, Ruben H.; Ross, Georgina; Everard, Amy; Memmott, Jane; Ramos, Jaime A. (2011). "The role of avian 'seed predators' as seed dispersers: Seed predators as seed dispersers". Ibis. 153 (1): 199–203. doi:10.1111/j.1474-919X.2010.01088.x. hdl:10316/41308. Archived from the original on 15 April 2022. Retrieved 15 April 2022.
Spengler, Robert N. (1 April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. ISSN 1360-1385. PMID 32191870. S2CID 213192873.
De Cuyper, Annelies; Meloro, Carlo; Abraham, Andrew J.; Müller, Dennis W. H.; Codron, Daryl; Janssens, Geert P. J.; Clauss, Marcus (1 May 2020). "The uneven weight distribution between predators and prey: Comparing gut fill between terrestrial herbivores and carnivores". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 243: 110683. doi:10.1016/j.cbpa.2020.110683. hdl:1854/LU-8656684. ISSN 1095-6433. PMID 32097716.

harvard.edu

ui.adsabs.harvard.edu

Wallach, Arian D.; Izhaki, Ido; Toms, Judith D.; Ripple, William J.; Shanas, Uri (2015). "What is an apex predator?". Oikos. 124 (11): 1453–1461. Bibcode:2015Oikos.124.1453W. doi:10.1111/oik.01977.
Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". Proceedings of the National Academy of Sciences. 111 (9): E796. Bibcode:2014PNAS..111E.796R. doi:10.1073/pnas.1323645111. ISSN 0027-8424. PMC 3948303. PMID 24497513.
Lawton, Graham (10 February 2024). "Fungi ahoy!". New Scientist. 261 (3477): 37–39. Bibcode:2024NewSc.261b..37L. doi:10.1016/S0262-4079(24)00274-4.
Lundgren, Jonathan G.; Rosentrater, Kurt A. (13 September 2007). "The strength of seeds and their destruction by granivorous insects". Arthropod-Plant Interactions. 1 (2): 93–99. Bibcode:2007APInt...1...93L. doi:10.1007/s11829-007-9008-1. ISSN 1872-8855. S2CID 6410974. Archived from the original on 30 July 2022. Retrieved 15 April 2022.
Godínez-Alvarez, Héctor; Ríos-Casanova, Leticia; Peco, Begoña (2020). "Are large frugivorous birds better seed dispersers than medium- and small-sized ones? Effect of body mass on seed dispersal effectiveness". Ecology and Evolution. 10 (12): 6136–6143. Bibcode:2020EcoEv..10.6136G. doi:10.1002/ece3.6285. ISSN 2045-7758. PMC 7319144. PMID 32607219.
Carpenter, Joanna K.; Wilmshurst, Janet M.; McConkey, Kim R.; Hume, Julian P.; Wotton, Debra M.; Shiels, Aaron B.; Burge, Olivia R.; Drake, Donald R. (2020). Barton, Kasey (ed.). "The forgotten fauna: Native vertebrate seed predators on islands". Functional Ecology. 34 (9): 1802–1813. Bibcode:2020FuEco..34.1802C. doi:10.1111/1365-2435.13629. ISSN 0269-8463. S2CID 225292938.
Kasumyan, Alexander O. (10 April 2019). "The taste system in fishes and the effects of environmental variables". Journal of Fish Biology. 95 (1): 155–178. Bibcode:2019JFBio..95..155K. doi:10.1111/jfb.13940. ISSN 0022-1112. PMID 30793305. S2CID 73470487.

hsph.harvard.edu

"Legumes and Pulses". The Nutrition Source. 28 October 2019. Archived from the original on 21 April 2022. Retrieved 15 April 2022.

huffpost.com

Thomson, Julie (13 June 2017). "Quinoa's 'Seed Or Grain' Debate Ends Right Here". HuffPost. Archived from the original on 15 April 2022. Retrieved 15 April 2022.

indiatimes.com

timesofindia.indiatimes.com

"Why does pure water have no taste or colour?". The Times of India. 3 April 2004. Archived from the original on 30 December 2015.

k-state.edu

ksre.k-state.edu

"Animal Products". ksre.k-state.edu. Archived from the original on 20 March 2022. Retrieved 12 May 2022.

laodong.vn

"Chỉ 10% số người dân tin vào thực phẩm an toàn". laodong.vn (in Vietnamese). 6 June 2017. Retrieved 26 December 2023.

medicalnewstoday.com

"Evolution of taste receptor may have shaped human sensitivity to toxic compounds". Medical News Today. Archived from the original on 27 September 2010. Retrieved 29 May 2015.
"Digestion: Anatomy, physiology, and chemistry". Medical News Today. 28 June 2022. Retrieved 6 January 2023.

moh.gov.vn

"Hơn 600 triệu người mắc bệnh do ăn phải các thực phẩm ô nhiễm - Chương trình mục tiêu quốc gia - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.
"WHO: Các bệnh do thực phẩm ở trẻ em dưới 5 tuổi chiếm gần một phần ba số ca tử vong - Chương trình mục tiêu quốc gia - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.
"Cảnh giác ngộ độc thực phẩm từ bếp ăn tập thể - Hoạt động của địa phương - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.

myplate.gov

"Vegetables". myplate.gov. U.S. Department of Agriculture. Archived from the original on 17 April 2022. Retrieved 17 April 2022.

nationalgeographic.com

Langley, Liz (14 September 2018). "Some Insects Taste With Their Feet and Hear With Their Wings". National Geographic. Archived from the original on 3 March 2021. Retrieved 5 January 2023.

nationalgeographic.org

education.nationalgeographic.org

Society, National Geographic (21 January 2011). "omnivore". National Geographic Society. Archived from the original on 15 December 2021. Retrieved 15 December 2021.
"food". National Geographic Society. 1 March 2011. Archived from the original on 22 March 2017. Retrieved 25 May 2017.
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