Food (English Wikipedia)

SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: Science Advice for Policy by European Academies. p. 39. doi:10.26356/sustainablefood (inactive 8 August 2026). ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 18 April 2020. Retrieved 14 April 2020.{{cite book}}: CS1 maint: DOI inactive as of August 2026 (link)
Rahman, M. Shafiur; McCarthy, Owen J. (July 1999). "A classification of food properties". International Journal of Food Properties. 2 (2): 93–99. doi:10.1080/10942919909524593.
Zoroddu, Maria Antonietta; Aaseth, Jan; Crisponi, Guido; Medici, Serenella; Peana, Massimiliano; Nurchi, Valeria Marina (June 2019). "The essential metals for humans: a brief overview". Journal of Inorganic Biochemistry. 195: 120–129. doi:10.1016/j.jinorgbio.2019.03.013. PMID 30939379.
Sadler, Christina R.; Grassby, Terri; Hart, Kathryn; Raats, Monique; Sokolović, Milka; Timotijevic, Lada (1 June 2021). "Processed food classification: Conceptualisation and challenges". Trends in Food Science & Technology. 112: 149–162. doi:10.1016/j.tifs.2021.02.059.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (2017). "Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies". The American Journal of Clinical Nutrition. 105 (6): 1462–1473. doi:10.3945/ajcn.117.153148. PMID 28446499.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Preterre, Anne Laure; Iqbal, Khalid; Bechthold, Angela; Henauw, Stefaan De; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner (2018). "Food groups and risk of colorectal cancer". International Journal of Cancer. 142 (9): 1748–1758. doi:10.1002/ijc.31198. PMID 29210053.
Schwingshackl, Lukas; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Schwedhelm, Carolina; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (May 2017). "Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies". European Journal of Epidemiology. 32 (5): 363–375. doi:10.1007/s10654-017-0246-y. PMC 5506108. PMID 28397016.
Allan, J. David; Castillo, Marí M. (2007). "Primary producers". Stream Ecology. Dordrecht: Springer Netherlands. pp. 105–134. doi:10.1007/978-1-4020-5583-6_6. ISBN 978-1-4020-5583-6.
Wallach, Arian D.; Izhaki, Ido; Toms, Judith D.; Ripple, William J.; Shanas, Uri (2015). "What is an apex predator?". Oikos. 124 (11): 1453–1461. Bibcode:2015Oikos.124.1453W. doi:10.1111/oik.01977.
Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". Proceedings of the National Academy of Sciences. 111 (9): E796. Bibcode:2014PNAS..111E.796R. doi:10.1073/pnas.1323645111. PMC 3948303. PMID 24497513.
Leslie, Mitch (6 March 2009). "On the Origin of Photosynthesis". Science. 323 (5919): 1286–1287. doi:10.1126/science.323.5919.1286. PMID 19264999.
Messinger, Johannes; Ishitani, Osamu; Wang, Dunwei (2018). "Artificial photosynthesis – from sunlight to fuels and valuable products for a sustainable future". Sustainable Energy & Fuels. 2 (9): 1891–1892. doi:10.1039/C8SE90049C.
Kathpalia, Renu; Bhatla, Satish C. (2018). "Plant Mineral Nutrition". Plant Physiology, Development and Metabolism. pp. 37–81. doi:10.1007/978-981-13-2023-1_2. ISBN 978-981-13-2022-4.
Gupta, Ankit; Gupta, Rasna; Singh, Ram Lakhan (2017). "Microbes and Environment". Principles and Applications of Environmental Biotechnology for a Sustainable Future. pp. 43–84. doi:10.1007/978-981-10-1866-4_3. ISBN 978-981-10-1865-7. PMC 7189961.
Foissner, W. (2005). "Protozoa". Encyclopedia of Soils in the Environment. pp. 336–347. doi:10.1016/b0-12-348530-4/00162-4. ISBN 978-0-12-348530-4.
Foissner, W. (2014). "Protozoa☆". Reference Module in Earth Systems and Environmental Sciences. doi:10.1016/b978-0-12-409548-9.09130-2. ISBN 978-0-12-409548-9.
Lawton, Graham (10 February 2024). "Fungi ahoy!". New Scientist. 261 (3477): 37–39. Bibcode:2024NewSc.261b..37L. doi:10.1016/S0262-4079(24)00274-4.
Fardet, Anthony (2017). "New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity". Vegetarian and Plant-Based Diets in Health and Disease Prevention. pp. 293–312. doi:10.1016/b978-0-12-803968-7.00016-2. ISBN 978-0-12-803968-7.
Rejman, Krystyna; Górska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Wacław (17 June 2021). "Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet". Nutrients. 13 (6): 2079. doi:10.3390/nu13062079. PMC 8235518. PMID 34204541.
Slavin, Joanne L.; Lloyd, Beate (1 July 2012). "Health Benefits of Fruits and Vegetables". Advances in Nutrition. 3 (4): 506–516. doi:10.3945/an.112.002154. PMC 3649719. PMID 22797986.
Lundgren, Jonathan G.; Rosentrater, Kurt A. (13 September 2007). "The strength of seeds and their destruction by granivorous insects". Arthropod-Plant Interactions. 1 (2): 93–99. Bibcode:2007APInt...1...93L. doi:10.1007/s11829-007-9008-1.
Hagen, Melanie; Kissling, W. Daniel; Rasmussen, Claus; De Aguiar, Marcus A.M.; Brown, Lee E.; Carstensen, Daniel W.; Alves-Dos-Santos, Isabel; Dupont, Yoko L.; Edwards, Francois K.; Genini, Julieta; Guimarães, Paulo R.; Jenkins, Gareth B.; Jordano, Pedro; Kaiser-Bunbury, Christopher N.; Ledger, Mark E.; Maia, Kate P.; Marquitti, Flavia M. Darcie; McLaughlin, Órla; Morellato, L. Patricia C.; O'Gorman, Eoin J.; Trøjelsgaard, Kristian; Tylianakis, Jason M.; Vidal, Mariana Morais; Woodward, Guy; Olesen, Jens M. (2012). "Biodiversity, Species Interactions and Ecological Networks in a Fragmented World". Global Change in Multispecies Systems Part 1. Advances in Ecological Research. Vol. 46. pp. 89–210. doi:10.1016/b978-0-12-396992-7.00002-2. hdl:10261/64172. ISBN 978-0-12-396992-7.
Scanes, Colin G. (2018). "Animals and Hominid Development". Animals and Human Society. pp. 83–102. doi:10.1016/b978-0-12-805247-1.00005-8. ISBN 978-0-12-805247-1.
Fleming, Theodore H. (1992). "How do Fruit- and Nectar-Feeding Birds and Mammals Track Their Food Resources?". Effects of Resource Distribution on Animal–Plant Interactions. pp. 355–391. doi:10.1016/b978-0-08-091881-5.50015-3. ISBN 978-0-12-361955-6.
Correa, Sandra Bibiana; Winemiller, Kirk O.; LóPez-Fernández, Hernán; Galetti, Mauro (1 October 2007). "Evolutionary Perspectives on Seed Consumption and Dispersal by Fishes". BioScience. 57 (9): 748–756. Bibcode:2007BiSci..57..748C. doi:10.1641/B570907.
Şerban, Procheş; Wilson, John R. U.; Vamosi, Jana C.; Richardson, David M. (1 February 2008). "Plant Diversity in the Human Diet: Weak Phylogenetic Signal Indicates Breadth". BioScience. 58 (2): 151–159. Bibcode:2008BiSci..58..151S. doi:10.1641/B580209.
Eriksson, Ove (20 December 2014). "Evolution of angiosperm seed disperser mutualisms: the timing of origins and their consequences for coevolutionary interactions between angiosperms and frugivores". Biological Reviews. 91 (1): 168–186. doi:10.1111/brv.12164. PMID 25530412.
Heleno, Ruben H.; Ross, Georgina; Everard, Amy; Memmott, Jane; Ramos, Jaime A. (January 2011). "The role of avian 'seed predators' as seed dispersers". Ibis. 153 (1): 199–203. doi:10.1111/j.1474-919X.2010.01088.x. hdl:10316/41308.
Spengler, Robert N. (1 April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Simms, Ellen L. (2001). "Plant-Animal Interactions". Encyclopedia of Biodiversity. pp. 601–619. doi:10.1016/b0-12-226865-2/00340-0. ISBN 978-0-12-226865-6.
Godínez-Alvarez, Héctor; Ríos-Casanova, Leticia; Peco, Begoña (2020). "Are large frugivorous birds better seed dispersers than medium- and small-sized ones? Effect of body mass on seed dispersal effectiveness". Ecology and Evolution. 10 (12): 6136–6143. Bibcode:2020EcoEv..10.6136G. doi:10.1002/ece3.6285. PMC 7319144. PMID 32607219.
Carpenter, Joanna K.; Wilmshurst, Janet M.; McConkey, Kim R.; Hume, Julian P.; Wotton, Debra M.; Shiels, Aaron B.; Burge, Olivia R.; Drake, Donald R. (2020). Barton, Kasey (ed.). "The forgotten fauna: Native vertebrate seed predators on islands". Functional Ecology. 34 (9): 1802–1813. Bibcode:2020FuEco..34.1802C. doi:10.1111/1365-2435.13629.
Marcus, Jacqueline B. (2013). "Protein Basics: Animal and Vegetable Proteins in Food and Health". Culinary Nutrition. pp. 189–230. doi:10.1016/b978-0-12-391882-6.00005-4. ISBN 978-0-12-391882-6.
Yarmolinsky, David A.; Zuker, Charles S.; Ryba, Nicholas J.P. (16 October 2009). "Common Sense about Taste: From Mammals to Insects". Cell. 139 (2): 234–244. Bibcode:2009Cell..139..234Y. doi:10.1016/j.cell.2009.10.001. PMC 3936514. PMID 19837029.
Kasumyan, Alexander O. (10 April 2019). "The taste system in fishes and the effects of environmental variables". Journal of Fish Biology. 95 (1): 155–178. Bibcode:2019JFBio..95..155K. doi:10.1111/jfb.13940. PMID 30793305.
Inman, Mason (20 December 2011). "How Bacteria Turn Fiber into Food". PLOS Biology. 9 (12) e1001227. doi:10.1371/journal.pbio.1001227. PMC 3243711. PMID 22205880.
De Cuyper, Annelies; Meloro, Carlo; Abraham, Andrew J.; Müller, Dennis W. H.; Codron, Daryl; Janssens, Geert P. J.; Clauss, Marcus (1 May 2020). "The uneven weight distribution between predators and prey: Comparing gut fill between terrestrial herbivores and carnivores". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 243 110683. doi:10.1016/j.cbpa.2020.110683. hdl:1854/LU-8656684. PMID 32097716.
Fujimori, Shunji (7 December 2021). "Humans have intestinal bacteria that degrade the plant cell walls in herbivores". World Journal of Gastroenterology. 27 (45): 7784–7791. doi:10.3748/wjg.v27.i45.7784. PMC 8661373. PMID 34963741.

fao.org (Global: 428^th place; English: 480^th place)

fao.org

"Food groups and sub-groups". FAO. Archived from the original on 29 August 2021. Retrieved 29 August 2021.

faostat.fao.org

"ProdSTAT". FAOSTAT. Archived from the original on 10 February 2012.

fda.gov (Global: 470^th place; English: 329^th place)

"CPG Sec 555.875 Water in Food Products (Ingredient or Adulterant)". U.S. Food and Drug Administration. 11 February 2020. Archived from the original on 3 December 2021. Retrieved 3 December 2021.

fed.us (Global: 2,181^st place; English: 1,376^th place)

fs.fed.us

"Nuts". fs.fed.us. Archived from the original on 27 February 2022. Retrieved 17 April 2022.
"Vegetables: Foods from Roots, Stems, Bark, and Leaves". U.S. Forest Service. Archived from the original on 17 April 2022. Retrieved 12 April 2022.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Hagen, Melanie; Kissling, W. Daniel; Rasmussen, Claus; De Aguiar, Marcus A.M.; Brown, Lee E.; Carstensen, Daniel W.; Alves-Dos-Santos, Isabel; Dupont, Yoko L.; Edwards, Francois K.; Genini, Julieta; Guimarães, Paulo R.; Jenkins, Gareth B.; Jordano, Pedro; Kaiser-Bunbury, Christopher N.; Ledger, Mark E.; Maia, Kate P.; Marquitti, Flavia M. Darcie; McLaughlin, Órla; Morellato, L. Patricia C.; O'Gorman, Eoin J.; Trøjelsgaard, Kristian; Tylianakis, Jason M.; Vidal, Mariana Morais; Woodward, Guy; Olesen, Jens M. (2012). "Biodiversity, Species Interactions and Ecological Networks in a Fragmented World". Global Change in Multispecies Systems Part 1. Advances in Ecological Research. Vol. 46. pp. 89–210. doi:10.1016/b978-0-12-396992-7.00002-2. hdl:10261/64172. ISBN 978-0-12-396992-7.
Heleno, Ruben H.; Ross, Georgina; Everard, Amy; Memmott, Jane; Ramos, Jaime A. (January 2011). "The role of avian 'seed predators' as seed dispersers". Ibis. 153 (1): 199–203. doi:10.1111/j.1474-919X.2010.01088.x. hdl:10316/41308.
Spengler, Robert N. (1 April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
De Cuyper, Annelies; Meloro, Carlo; Abraham, Andrew J.; Müller, Dennis W. H.; Codron, Daryl; Janssens, Geert P. J.; Clauss, Marcus (1 May 2020). "The uneven weight distribution between predators and prey: Comparing gut fill between terrestrial herbivores and carnivores". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 243 110683. doi:10.1016/j.cbpa.2020.110683. hdl:1854/LU-8656684. PMID 32097716.

hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

"Legumes and Pulses". The Nutrition Source. 28 October 2019. Archived from the original on 21 April 2022. Retrieved 15 April 2022.

huffpost.com (Global: 558^th place; English: 364^th place)

Thomson, Julie (13 June 2017). "Quinoa's 'Seed Or Grain' Debate Ends Right Here". HuffPost. Archived from the original on 15 April 2022. Retrieved 15 April 2022.

indiatimes.com (Global: 31^st place; English: 19^th place)

timesofindia.indiatimes.com

"Why does pure water have no taste or colour?". The Times of India. 3 April 2004. Archived from the original on 30 December 2015.

inrae.fr (Global: low place; English: low place)

hal.inrae.fr

Fardet, Anthony (2017). "New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity". Vegetarian and Plant-Based Diets in Health and Disease Prevention. pp. 293–312. doi:10.1016/b978-0-12-803968-7.00016-2. ISBN 978-0-12-803968-7.

k-state.edu (Global: low place; English: 9,553^rd place)

ksre.k-state.edu

"Animal Products". ksre.k-state.edu. Archived from the original on 20 March 2022. Retrieved 12 May 2022.

laodong.vn (Global: 3,438^th place; English: 8,324^th place)

"Chỉ 10% số người dân tin vào thực phẩm an toàn". laodong.vn (in Vietnamese). 6 June 2017. Retrieved 26 December 2023.

medicalnewstoday.com (Global: 3,865^th place; English: 3,829^th place)

"Evolution of taste receptor may have shaped human sensitivity to toxic compounds". Medical News Today. Archived from the original on 27 September 2010. Retrieved 29 May 2015.
"Digestion: Anatomy, physiology, and chemistry". Medical News Today. 28 June 2022. Retrieved 6 January 2023.

moh.gov.vn (Global: low place; English: low place)

"Hơn 600 triệu người mắc bệnh do ăn phải các thực phẩm ô nhiễm - Chương trình mục tiêu quốc gia - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.
"WHO: Các bệnh do thực phẩm ở trẻ em dưới 5 tuổi chiếm gần một phần ba số ca tử vong - Chương trình mục tiêu quốc gia - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.
"Cảnh giác ngộ độc thực phẩm từ bếp ăn tập thể - Hoạt động của địa phương - Cổng thông tin Bộ Y tế". moh.gov.vn. Retrieved 26 December 2023.

myplate.gov (Global: low place; English: low place)

"Vegetables". myplate.gov. U.S. Department of Agriculture. Archived from the original on 17 April 2022. Retrieved 17 April 2022.

nationalgeographic.com (Global: 489^th place; English: 425^th place)

Langley, Liz (14 September 2018). "Some Insects Taste With Their Feet and Hear With Their Wings". National Geographic. Archived from the original on 3 March 2021. Retrieved 5 January 2023.

nationalgeographic.org (Global: 4,068^th place; English: 3,365^th place)

education.nationalgeographic.org

Society, National Geographic (21 January 2011). "omnivore". National Geographic Society. Archived from the original on 15 December 2021. Retrieved 15 December 2021.
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nature.com (Global: 207^th place; English: 347^th place)

"Food Web: Concept and Applications | Learn Science at Scitable". Nature. Archived from the original on 9 February 2022. Retrieved 15 December 2021.
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nautil.us (Global: low place; English: low place)

Scully, Simone M. (9 June 2014). "The Animals That Taste Only Saltiness". Nautilus. Archived from the original on 14 June 2014. Retrieved 8 August 2014.

nhandan.vn (Global: 4,696^th place; English: low place)

"Hơn 5.000 người bị ngộ độc thực phẩm mỗi năm". Báo Nhân Dân điện tử (in Vietnamese). 5 June 2017. Retrieved 26 December 2023.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Zoroddu, Maria Antonietta; Aaseth, Jan; Crisponi, Guido; Medici, Serenella; Peana, Massimiliano; Nurchi, Valeria Marina (June 2019). "The essential metals for humans: a brief overview". Journal of Inorganic Biochemistry. 195: 120–129. doi:10.1016/j.jinorgbio.2019.03.013. PMID 30939379.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (2017). "Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies". The American Journal of Clinical Nutrition. 105 (6): 1462–1473. doi:10.3945/ajcn.117.153148. PMID 28446499.
Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Preterre, Anne Laure; Iqbal, Khalid; Bechthold, Angela; Henauw, Stefaan De; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner (2018). "Food groups and risk of colorectal cancer". International Journal of Cancer. 142 (9): 1748–1758. doi:10.1002/ijc.31198. PMID 29210053.
Schwingshackl, Lukas; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Schwedhelm, Carolina; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (May 2017). "Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies". European Journal of Epidemiology. 32 (5): 363–375. doi:10.1007/s10654-017-0246-y. PMC 5506108. PMID 28397016.
Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". Proceedings of the National Academy of Sciences. 111 (9): E796. Bibcode:2014PNAS..111E.796R. doi:10.1073/pnas.1323645111. PMC 3948303. PMID 24497513.
Leslie, Mitch (6 March 2009). "On the Origin of Photosynthesis". Science. 323 (5919): 1286–1287. doi:10.1126/science.323.5919.1286. PMID 19264999.
Rejman, Krystyna; Górska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Wacław (17 June 2021). "Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet". Nutrients. 13 (6): 2079. doi:10.3390/nu13062079. PMC 8235518. PMID 34204541.
Slavin, Joanne L.; Lloyd, Beate (1 July 2012). "Health Benefits of Fruits and Vegetables". Advances in Nutrition. 3 (4): 506–516. doi:10.3945/an.112.002154. PMC 3649719. PMID 22797986.
Eriksson, Ove (20 December 2014). "Evolution of angiosperm seed disperser mutualisms: the timing of origins and their consequences for coevolutionary interactions between angiosperms and frugivores". Biological Reviews. 91 (1): 168–186. doi:10.1111/brv.12164. PMID 25530412.
Spengler, Robert N. (1 April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Godínez-Alvarez, Héctor; Ríos-Casanova, Leticia; Peco, Begoña (2020). "Are large frugivorous birds better seed dispersers than medium- and small-sized ones? Effect of body mass on seed dispersal effectiveness". Ecology and Evolution. 10 (12): 6136–6143. Bibcode:2020EcoEv..10.6136G. doi:10.1002/ece3.6285. PMC 7319144. PMID 32607219.
Yarmolinsky, David A.; Zuker, Charles S.; Ryba, Nicholas J.P. (16 October 2009). "Common Sense about Taste: From Mammals to Insects". Cell. 139 (2): 234–244. Bibcode:2009Cell..139..234Y. doi:10.1016/j.cell.2009.10.001. PMC 3936514. PMID 19837029.
Kasumyan, Alexander O. (10 April 2019). "The taste system in fishes and the effects of environmental variables". Journal of Fish Biology. 95 (1): 155–178. Bibcode:2019JFBio..95..155K. doi:10.1111/jfb.13940. PMID 30793305.
Patricia, Justin J.; Dhamoon, Amit S. (2022). "Physiology, Digestion". StatPearls. Treasure Island (FL): StatPearls Publishing. PMID 31334962. Retrieved 6 January 2023.
Inman, Mason (20 December 2011). "How Bacteria Turn Fiber into Food". PLOS Biology. 9 (12) e1001227. doi:10.1371/journal.pbio.1001227. PMC 3243711. PMID 22205880.
De Cuyper, Annelies; Meloro, Carlo; Abraham, Andrew J.; Müller, Dennis W. H.; Codron, Daryl; Janssens, Geert P. J.; Clauss, Marcus (1 May 2020). "The uneven weight distribution between predators and prey: Comparing gut fill between terrestrial herbivores and carnivores". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 243 110683. doi:10.1016/j.cbpa.2020.110683. hdl:1854/LU-8656684. PMID 32097716.
Fujimori, Shunji (7 December 2021). "Humans have intestinal bacteria that degrade the plant cell walls in herbivores". World Journal of Gastroenterology. 27 (45): 7784–7791. doi:10.3748/wjg.v27.i45.7784. PMC 8661373. PMID 34963741.

ncbi.nlm.nih.gov

Schwingshackl, Lukas; Hoffmann, Georg; Lampousi, Anna-Maria; Knüppel, Sven; Iqbal, Khalid; Schwedhelm, Carolina; Bechthold, Angela; Schlesinger, Sabrina; Boeing, Heiner (May 2017). "Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies". European Journal of Epidemiology. 32 (5): 363–375. doi:10.1007/s10654-017-0246-y. PMC 5506108. PMID 28397016.
Roopnarine, Peter D. (4 March 2014). "Humans are apex predators". Proceedings of the National Academy of Sciences. 111 (9): E796. Bibcode:2014PNAS..111E.796R. doi:10.1073/pnas.1323645111. PMC 3948303. PMID 24497513.
Gupta, Ankit; Gupta, Rasna; Singh, Ram Lakhan (2017). "Microbes and Environment". Principles and Applications of Environmental Biotechnology for a Sustainable Future. pp. 43–84. doi:10.1007/978-981-10-1866-4_3. ISBN 978-981-10-1865-7. PMC 7189961.
Rejman, Krystyna; Górska-Warsewicz, Hanna; Kaczorowska, Joanna; Laskowski, Wacław (17 June 2021). "Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet". Nutrients. 13 (6): 2079. doi:10.3390/nu13062079. PMC 8235518. PMID 34204541.
Slavin, Joanne L.; Lloyd, Beate (1 July 2012). "Health Benefits of Fruits and Vegetables". Advances in Nutrition. 3 (4): 506–516. doi:10.3945/an.112.002154. PMC 3649719. PMID 22797986.
Godínez-Alvarez, Héctor; Ríos-Casanova, Leticia; Peco, Begoña (2020). "Are large frugivorous birds better seed dispersers than medium- and small-sized ones? Effect of body mass on seed dispersal effectiveness". Ecology and Evolution. 10 (12): 6136–6143. Bibcode:2020EcoEv..10.6136G. doi:10.1002/ece3.6285. PMC 7319144. PMID 32607219.
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Food (English Wikipedia)

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nature.com (Global: 207th place; English: 347th place)

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nih.gov (Global: 5th place; English: 5th place)

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oregonstate.edu (Global: 2,217th place; English: 1,359th place)

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the-scientist.com (Global: 7,825th place; English: 5,797th place)

theconversation.com (Global: 840th place; English: 594th place)

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abc.net.au (Global: 120^th place; English: 70^th place)

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adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

bbc.co.uk (Global: 11^th place; English: 10^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

cdc.gov (Global: 251^st place; English: 248^th place)

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doi.org (Global: 2^nd place; English: 2^nd place)

fao.org (Global: 428^th place; English: 480^th place)

fda.gov (Global: 470^th place; English: 329^th place)

fed.us (Global: 2,181^st place; English: 1,376^th place)

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hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

huffpost.com (Global: 558^th place; English: 364^th place)

indiatimes.com (Global: 31^st place; English: 19^th place)

k-state.edu (Global: low place; English: 9,553^rd place)

laodong.vn (Global: 3,438^th place; English: 8,324^th place)

medicalnewstoday.com (Global: 3,865^th place; English: 3,829^th place)

nationalgeographic.com (Global: 489^th place; English: 425^th place)

nationalgeographic.org (Global: 4,068^th place; English: 3,365^th place)

nature.com (Global: 207^th place; English: 347^th place)

nhandan.vn (Global: 4,696^th place; English: low place)

nih.gov (Global: 5^th place; English: 5^th place)

oregonstate.edu (Global: 2,217^th place; English: 1,359^th place)

popsci.com (Global: 4,048^th place; English: 2,846^th place)

si.edu (Global: 256^th place; English: 197^th place)

the-scientist.com (Global: 7,825^th place; English: 5,797^th place)

theconversation.com (Global: 840^th place; English: 594^th place)

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vox.com (Global: 697^th place; English: 420^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

who.int (Global: 213^th place; English: 314^th place)