Food additive (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food additive" in English language version.

refsWebsite

Global rank English rank

8nih.gov

4^th place

7doi.org

2^nd place

6fda.gov

447^th place

338^th place

5web.archive.org

1^st place

2archive.org

6^th place

2worldcat.org

5^th place

1fao.org

318^th place

411^th place

1aap.org

low place

1books.google.com

3^rd place

1elsevier.com

610^th place

704^th place

1harvard.edu

18^th place

17^th place

1foodstandards.gov.au

low place

1europa.eu

68^th place

117^th place

1food.gov.uk

6,369^th place

4,833^rd place

1sciencedirect.com

149^th place

178^th place

1eufic.org

low place

1iso.org

629^th place

610^th place

aap.org

"Press release: Some Common Food Additives May Pose Health Risks to Children". American Academy of Pediatrics. July 23, 2018.

archive.org

Bucci, Luke (1995). Nutrition applied to injury rehabilitation and sports medicine. Boca Raton: CRC Press. pp. 151. ISBN 0-8493-7913-X.
Fennema, Owen R. (1996). Food chemistry. New York, N.Y: Marcel Dekker. pp. 827. ISBN 0-8247-9691-8.

books.google.com

Rev. Lyman Abbott, ed. (1900). The Outlook (Vol. 65). Outlook Co. p. 403.

doi.org

Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a11_561
Epstein, S (March 1973). "The Delaney Amendment". Preventive Medicine. 2 (1): 140–149. doi:10.1016/0091-7435(73)90016-9. PMID 4803324.
Reuber, M D (August 1978). "Carcinogenicity of saccharin". Environmental Health Perspectives. 25: 173–200. doi:10.1289/ehp.7825173. ISSN 0091-6765. PMC 1637197. PMID 363408.
Whysner, J.; Williams, GM. (1996). "Saccharin mechanistic data and risk assessment: urine composition, enhanced cell proliferation, and tumor promotion". Pharmacol Ther. 71 (1–2): 225–52. doi:10.1016/0163-7258(96)00069-1. PMID 8910956.
Dybing, E. (December 2002). "Development and implementation of the IPCS conceptual framework for evaluating mode of action of chemical carcinogens". Toxicology. 181–182: 121–5. Bibcode:2002Toxgy.181..121D. doi:10.1016/S0300-483X(02)00266-4. PMID 12505296.
Amchova P, Kotolova H, Ruda-Kucerova J (December 2015). "Health safety issues of synthetic food colorants". Regulatory Toxicology and Pharmacology. 73 (3): 914–22. doi:10.1016/j.yrtph.2015.09.026. PMID 26404013.
Weaver, Connie M; Dwyer, Johanna; Fulgoni, Victor L; King, Janet C; Leveille, Gilbert A; MacDonald, Ruth S; Ordovas, Jose; Schnakenberg, David (23 April 2014). "Processed foods: contributions to nutrition". American Journal of Clinical Nutrition. 99 (6): 1525–1542. doi:10.3945/ajcn.114.089284. ISSN 0002-9165. PMC 6410904. PMID 24760975.

elsevier.com

linkinghub.elsevier.com

Epstein, S (March 1973). "The Delaney Amendment". Preventive Medicine. 2 (1): 140–149. doi:10.1016/0091-7435(73)90016-9. PMID 4803324.

eufic.org

"Food processing: The advantages of processed foods". The European Food Information Council. 1 May 2010. Retrieved 5 August 2019.

europa.eu

efsa.europa.eu

"Food additives". European Food Safety Authority. 3 January 2025. Retrieved 4 January 2025.

fao.org

"Codex Alimentarius, Codex General Standard for Food Additives (GSFA) Online Database". United Nations, World Health Organization. 2025. Retrieved 4 January 2025.

fda.gov

"Guidance for Industry: Questions and Answers About the Food Additive or Color Additive Petition Process". US Food and Drug Administration. 20 September 2018. Archived from the original on September 6, 2019. Retrieved 4 January 2025.
"Determining the Regulatory Status of a Food Ingredient". US Food and Drug Administration. 20 September 2018. Archived from the original on September 10, 2019. Retrieved 4 January 2025.
"Understanding How the FDA Regulates Food Additives and GRAS Ingredients". US Food and Drug Administration. 6 June 2024. Archived from the original on July 9, 2023. Retrieved 4 January 2025.
"Food Additives and GRAS Ingredients – Information for Consumers". US Food and Drug Administration. 24 May 2024. Archived from the original on July 8, 2023. Retrieved 4 January 2025.

hfpappexternal.fda.gov

"GRAS Notices". US Food and Drug Administration. 2 January 2025. Retrieved 4 January 2025.
"Final Rules: Food Additives and Color Additives". US Food and Drug Administration. 25 October 2024. Retrieved 4 January 2025.

food.gov.uk

"Food additives". UK Food Standards Agency. 13 December 2024. Retrieved 4 January 2025.

foodstandards.gov.au

Food Standards Australia New Zealand (2007). "Choosing the Right Stuff – the official shoppers' guide to food additives and labels, kilojoules and fat content". Archived from the original on 14 May 2009. Retrieved 3 May 2009.

harvard.edu

ui.adsabs.harvard.edu

Dybing, E. (December 2002). "Development and implementation of the IPCS conceptual framework for evaluating mode of action of chemical carcinogens". Toxicology. 181–182: 121–5. Bibcode:2002Toxgy.181..121D. doi:10.1016/S0300-483X(02)00266-4. PMID 12505296.

iso.org

International Organization for Standardization. "67.220: Spices and condiments. Food additives". Retrieved 23 April 2009.

nih.gov

pubmed.ncbi.nlm.nih.gov

Epstein, S (March 1973). "The Delaney Amendment". Preventive Medicine. 2 (1): 140–149. doi:10.1016/0091-7435(73)90016-9. PMID 4803324.
Reuber, M D (August 1978). "Carcinogenicity of saccharin". Environmental Health Perspectives. 25: 173–200. doi:10.1289/ehp.7825173. ISSN 0091-6765. PMC 1637197. PMID 363408.
Whysner, J.; Williams, GM. (1996). "Saccharin mechanistic data and risk assessment: urine composition, enhanced cell proliferation, and tumor promotion". Pharmacol Ther. 71 (1–2): 225–52. doi:10.1016/0163-7258(96)00069-1. PMID 8910956.
Dybing, E. (December 2002). "Development and implementation of the IPCS conceptual framework for evaluating mode of action of chemical carcinogens". Toxicology. 181–182: 121–5. Bibcode:2002Toxgy.181..121D. doi:10.1016/S0300-483X(02)00266-4. PMID 12505296.
Amchova P, Kotolova H, Ruda-Kucerova J (December 2015). "Health safety issues of synthetic food colorants". Regulatory Toxicology and Pharmacology. 73 (3): 914–22. doi:10.1016/j.yrtph.2015.09.026. PMID 26404013.
Weaver, Connie M; Dwyer, Johanna; Fulgoni, Victor L; King, Janet C; Leveille, Gilbert A; MacDonald, Ruth S; Ordovas, Jose; Schnakenberg, David (23 April 2014). "Processed foods: contributions to nutrition". American Journal of Clinical Nutrition. 99 (6): 1525–1542. doi:10.3945/ajcn.114.089284. ISSN 0002-9165. PMC 6410904. PMID 24760975.

ncbi.nlm.nih.gov

Reuber, M D (August 1978). "Carcinogenicity of saccharin". Environmental Health Perspectives. 25: 173–200. doi:10.1289/ehp.7825173. ISSN 0091-6765. PMC 1637197. PMID 363408.
Weaver, Connie M; Dwyer, Johanna; Fulgoni, Victor L; King, Janet C; Leveille, Gilbert A; MacDonald, Ruth S; Ordovas, Jose; Schnakenberg, David (23 April 2014). "Processed foods: contributions to nutrition". American Journal of Clinical Nutrition. 99 (6): 1525–1542. doi:10.3945/ajcn.114.089284. ISSN 0002-9165. PMC 6410904. PMID 24760975.

sciencedirect.com

Amchova P, Kotolova H, Ruda-Kucerova J (December 2015). "Health safety issues of synthetic food colorants". Regulatory Toxicology and Pharmacology. 73 (3): 914–22. doi:10.1016/j.yrtph.2015.09.026. PMID 26404013.

web.archive.org

"Guidance for Industry: Questions and Answers About the Food Additive or Color Additive Petition Process". US Food and Drug Administration. 20 September 2018. Archived from the original on September 6, 2019. Retrieved 4 January 2025.
"Determining the Regulatory Status of a Food Ingredient". US Food and Drug Administration. 20 September 2018. Archived from the original on September 10, 2019. Retrieved 4 January 2025.
"Understanding How the FDA Regulates Food Additives and GRAS Ingredients". US Food and Drug Administration. 6 June 2024. Archived from the original on July 9, 2023. Retrieved 4 January 2025.
"Food Additives and GRAS Ingredients – Information for Consumers". US Food and Drug Administration. 24 May 2024. Archived from the original on July 8, 2023. Retrieved 4 January 2025.
Food Standards Australia New Zealand (2007). "Choosing the Right Stuff – the official shoppers' guide to food additives and labels, kilojoules and fat content". Archived from the original on 14 May 2009. Retrieved 3 May 2009.

worldcat.org

search.worldcat.org

Reuber, M D (August 1978). "Carcinogenicity of saccharin". Environmental Health Perspectives. 25: 173–200. doi:10.1289/ehp.7825173. ISSN 0091-6765. PMC 1637197. PMID 363408.
Weaver, Connie M; Dwyer, Johanna; Fulgoni, Victor L; King, Janet C; Leveille, Gilbert A; MacDonald, Ruth S; Ordovas, Jose; Schnakenberg, David (23 April 2014). "Processed foods: contributions to nutrition". American Journal of Clinical Nutrition. 99 (6): 1525–1542. doi:10.3945/ajcn.114.089284. ISSN 0002-9165. PMC 6410904. PMID 24760975.