Food drying (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food drying" in English language version.

Last modified: 17:05:03, 18 September 2026 (UTC)

Ref.Un. Ref.Website

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2^nd place

2^nd place

5^th place

5^th place

31adsabs.harvard.edu

14^th place

9^th place

3,057^th place

1,881^st place

11web.archive.org

1^st place

1^st place

11dehydratorjudge.com

low place

low place

low place

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737^th place

426^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders". J Sci Food Agric. 96 (6): 2055–62. Bibcode:2016JSFA...96.2055S. doi:10.1002/jsfa.7317. PMID 26108354.

dehydratorjudge.com (Global: low place; English: low place)

"Food Dehydrator reviews". www.dehydratorjudge.com. Retrieved 19 April 2016.

doi.org (Global: 2^nd place; English: 2^nd place)

Onwude, Daniel I.; Hashim, Norhashila; Janius, Rimfiel B.; Nawi, Nazmi Mat; Abdan, Khalina (2016-02-04). "Modeling the thin-layer drying of fruits and vegetables: A review" (PDF). Comprehensive Reviews in Food Science and Food Safety. 15 (3): 599–618. doi:10.1111/1541-4337.12196. PMID 33401820.
Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders". J Sci Food Agric. 96 (6): 2055–62. Bibcode:2016JSFA...96.2055S. doi:10.1002/jsfa.7317. PMID 26108354.
Onwude, Daniel I.; Hashim, Norhashila; Chen, Guangnan (2016-10-30). "Recent advances of novel thermal combined hot air drying of agricultural crops". Trends in Food Science & Technology. 57 (A): 132–145. doi:10.1016/j.tifs.2016.09.012. Retrieved 2017-03-25.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Onwude, Daniel I.; Hashim, Norhashila; Janius, Rimfiel B.; Nawi, Nazmi Mat; Abdan, Khalina (2016-02-04). "Modeling the thin-layer drying of fruits and vegetables: A review" (PDF). Comprehensive Reviews in Food Science and Food Safety. 15 (3): 599–618. doi:10.1111/1541-4337.12196. PMID 33401820.
Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders". J Sci Food Agric. 96 (6): 2055–62. Bibcode:2016JSFA...96.2055S. doi:10.1002/jsfa.7317. PMID 26108354.

uga.edu (Global: 3,057^th place; English: 1,881^st place)

"Historical Origins of Food Preservation". Archived 2011-10-15 at the Wayback Machine Accessed June 2011.

upm.edu.my (Global: low place; English: low place)

psasir.upm.edu.my

Onwude, Daniel I.; Hashim, Norhashila; Janius, Rimfiel B.; Nawi, Nazmi Mat; Abdan, Khalina (2016-02-04). "Modeling the thin-layer drying of fruits and vegetables: A review" (PDF). Comprehensive Reviews in Food Science and Food Safety. 15 (3): 599–618. doi:10.1111/1541-4337.12196. PMID 33401820.

web.archive.org (Global: 1^st place; English: 1^st place)

"Historical Origins of Food Preservation". Archived 2011-10-15 at the Wayback Machine Accessed June 2011.

zenodo.org (Global: 737^th place; English: 426^th place)

Onwude, Daniel I.; Hashim, Norhashila; Chen, Guangnan (2016-10-30). "Recent advances of novel thermal combined hot air drying of agricultural crops". Trends in Food Science & Technology. 57 (A): 132–145. doi:10.1016/j.tifs.2016.09.012. Retrieved 2017-03-25.