Food festival (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food festival" in English language version.

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doi.org

Kim, Sangkyun (2015-10-02). "Understanding the Historical and Geographical Contexts of Food Festival Tourism Development: The of the Tatebayashi Noodle Grand Prix in Japan". Tourism Planning & Development. 12 (4): 433–446. doi:10.1080/21568316.2015.1025991. ISSN 2156-8316. S2CID 154621164.
Wu, Hung-Che; Wong, Jose Weng-Chou; Cheng, Ching-Chan (2014-11-02). "An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau". Asia Pacific Journal of Tourism Research. 19 (11): 1278–1305. doi:10.1080/10941665.2013.844182. ISSN 1094-1665. S2CID 154640870.
Lee, Insun; Arcodia, Charles (July 2011). "The Role of Regional Food Festivals for Destination Branding: The Role of Regional Food Festivals for Destination Branding". International Journal of Tourism Research. 13 (4): 355–367. doi:10.1002/jtr.852.^{[permanent dead link]}
de Jong, Anna; Varley, Peter (2018-08-13). "Food tourism and events as tools for social sustainability?" (PDF). Journal of Place Management and Development. 11 (3): 277–295. doi:10.1108/JPMD-06-2017-0048. ISSN 1753-8335.
Chang, Meehyang; Kim, Jung-Hoon; Kim, Daecheol (2018-10-01). "The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention". Sustainability. 10 (10): 3534. doi:10.3390/su10103534. ISSN 2071-1050.

de Jong, Anna; Varley, Peter (2018-08-13). "Food tourism and events as tools for social sustainability?" (PDF). Journal of Place Management and Development. 11 (3): 277–295. doi:10.1108/JPMD-06-2017-0048. ISSN 1753-8335.

Kim, Sangkyun (2015-10-02). "Understanding the Historical and Geographical Contexts of Food Festival Tourism Development: The of the Tatebayashi Noodle Grand Prix in Japan". Tourism Planning & Development. 12 (4): 433–446. doi:10.1080/21568316.2015.1025991. ISSN 2156-8316. S2CID 154621164.
Wu, Hung-Che; Wong, Jose Weng-Chou; Cheng, Ching-Chan (2014-11-02). "An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau". Asia Pacific Journal of Tourism Research. 19 (11): 1278–1305. doi:10.1080/10941665.2013.844182. ISSN 1094-1665. S2CID 154640870.

Kim, Sangkyun (2015-10-02). "Understanding the Historical and Geographical Contexts of Food Festival Tourism Development: The of the Tatebayashi Noodle Grand Prix in Japan". Tourism Planning & Development. 12 (4): 433–446. doi:10.1080/21568316.2015.1025991. ISSN 2156-8316. S2CID 154621164.
Wu, Hung-Che; Wong, Jose Weng-Chou; Cheng, Ching-Chan (2014-11-02). "An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau". Asia Pacific Journal of Tourism Research. 19 (11): 1278–1305. doi:10.1080/10941665.2013.844182. ISSN 1094-1665. S2CID 154640870.
de Jong, Anna; Varley, Peter (2018-08-13). "Food tourism and events as tools for social sustainability?" (PDF). Journal of Place Management and Development. 11 (3): 277–295. doi:10.1108/JPMD-06-2017-0048. ISSN 1753-8335.
Chang, Meehyang; Kim, Jung-Hoon; Kim, Daecheol (2018-10-01). "The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention". Sustainability. 10 (10): 3534. doi:10.3390/su10103534. ISSN 2071-1050.