Food fortification (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food fortification" in English language version.

refsWebsite

Global rank English rank

11web.archive.org

1^st place

11doi.org

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11nih.gov

4^th place

4fortificationdata.org

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3worldcat.org

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2who.int

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2fao.org

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2youtube.com

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1copenhagenconsensus.com

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1unu.edu

7,903^rd place

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1infoleg.gob.ar

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1msal.gob.ar

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1icbf.gov.co

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1incap.int

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1scielo.cl

3,304^th place

8,230^th place

1legislation.gov.uk

809^th place

536^th place

1ukflourmillers.org

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1nutrition.org.uk

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1telegraph.co.uk

30^th place

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1nutrition.org

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1ffinetwork.org

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1saltinstitute.org

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1iccidd.org

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1osu.edu

2,333^rd place

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1semanticscholar.org

11^th place

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1cdc.gov

218^th place

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1ada.org

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7,857^th place

ada.org

"Medical Testimonials about Fluoridation". www.ada.org. Retrieved 2018-05-01.

cdc.gov

"Community Water Fluoridation | Division of Oral Health | CDC". www.cdc.gov. 2018-02-21. Retrieved 2018-05-01.

copenhagenconsensus.com

"Micronutrient Fortification and Biofortification Challenge". Copenhagen Consensus Center. Archived from the original on 2019-03-28. Retrieved 2017-06-14.

doi.org

Dwyer, Johanna T; Wiemer, Kathryn L; Dary, Omar; Keen, Carl L; King, Janet C; Miller, Kevin B; Philbert, Martin A; Tarasuk, Valerie; Taylor, Christine L; Gaine, P Courtney; Jarvis, Ashley B (2015-01-07). "Fortification and Health: Challenges and Opportunities1234". Advances in Nutrition. 6 (1): 124–131. doi:10.3945/an.114.007443. ISSN 2161-8313. PMC 4288271. PMID 25593151.
Liyanage, C.; Hettiarachchi, M. (2011). "Food fortification". Ceylon Medical Journal. 56 (3): 124–127. doi:10.4038/cmj.v56i3.3607. PMID 22164753.
Darnton-Hill E (1998). "Overview: Rationale and elements of a successful food-fortification programme". Food Nutr Bull. 19 (2): 92–100. doi:10.1177/156482659801900202.
David. L, Jorge (2004). "FORTIFICACIÓN DE HARINA DE TRIGO EN AMÉRICA LATINA Y REGIÓN DEL CARIBE". Revista chilena de nutrición. 31 (3): 336–347. doi:10.4067/S0717-75182004000300009. ISSN 0717-7518.^{[permanent dead link]}
McNulty, Helene; Pentieva, Kristina (2007). "Folate bioavailability". Proceedings of the Nutrition Society. 63 (4): 529–536. doi:10.1079/PNS2004383. ISSN 0029-6651. PMID 15831124.
Richardson, D. P. (28 February 2007). "Food Fortification". Proceedings of the Nutrition Society. 49 (1): 39–50. doi:10.1079/PNS19900007. PMID 2190226.
Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY (2001). "Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects". JAMA. 285 (23): 2981–2986. doi:10.1001/jama.285.23.2981. PMID 11410096.
Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA (2000). "Effectiveness of food fortification in the United States: the case of pellagra". American Journal of Public Health. 90 (5): 727–738. doi:10.2105/AJPH.90.5.727. PMC 1446222. PMID 10800421.
Prousky J, Millman CG, Kirkland JB (2001). "Pharmacologic Use of Niacin". Journal of Evidence-Based Complementary & Alternative Medicine. 16 (2): 91–101. doi:10.1177/2156587211399579. S2CID 71468175.{{cite journal}}: CS1 maint: multiple names: authors list (link)
"A dose of vitamin D history". Nature Structural Biology. 9 (2): 77. 2002. doi:10.1038/nsb0202-77. PMID 11813006.
Holick MF (2010). "The Vitamin D Deficiency Pandemic: a Forgotten Hormone Important for Health". Health Reviews. 32: 267–283. doi:10.1007/bf03391602.

fao.org

"ANNEX 4 - MICRONUTRIENT FORTIFICATION OF FOOD: TECHNOLOGY AND QUALITY CONTROL*". www.fao.org. Archived from the original on September 2, 2016.
"Food Fortification Technology". Fao.org. Retrieved 2016-03-30.

ffinetwork.org

"Why fortify?". Food Fortification Initiative. 2017. Archived from the original on 4 April 2017. Retrieved 3 February 2019.

fortificationdata.org

"Full GFDx Datasets – Global Fortification Data Exchange | GFDx". Retrieved 2021-07-28.
"Country Fortification Dashboard – Global Fortification Data Exchange | GFDx". Retrieved 2021-07-28.
"Global Fortification Data Exchange | GFDx – Providing actionable food fortification data all in one place". Retrieved 2021-07-28.
"Map: Count of Nutrients In Fortification Standards". Global Fortification Data Exchange. Retrieved 4 February 2019.

icbf.gov.co

"Derecho del Bienestar Familiar [DECRETO_1944_1996]". www.icbf.gov.co. Retrieved 2021-07-28.

iccidd.org

"International Council for the Control of Iodine Deficiency Disorders - History of salt iodization". Archived from the original on 21 January 2012. Retrieved 30 October 2011.

incap.int

"Alimentos Fortificados". www.incap.int. Retrieved 2021-07-28.

infoleg.gob.ar

servicios.infoleg.gob.ar

"Ley 25.630". Ministry of Justice and Human Rights (Argentina). Retrieved 2021-07-27.

legislation.gov.uk

"The Bread and Flour Regulations 1998". UK Legislation. The National Archives (UK).

msal.gob.ar

"Guías alimentarias para la población Argentina" (PDF). Ministry of Health (Argentina). 2016. Archived (PDF) from the original on 2020-07-10. Retrieved 2021-07-27.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dwyer, Johanna T; Wiemer, Kathryn L; Dary, Omar; Keen, Carl L; King, Janet C; Miller, Kevin B; Philbert, Martin A; Tarasuk, Valerie; Taylor, Christine L; Gaine, P Courtney; Jarvis, Ashley B (2015-01-07). "Fortification and Health: Challenges and Opportunities1234". Advances in Nutrition. 6 (1): 124–131. doi:10.3945/an.114.007443. ISSN 2161-8313. PMC 4288271. PMID 25593151.
Liyanage, C.; Hettiarachchi, M. (2011). "Food fortification". Ceylon Medical Journal. 56 (3): 124–127. doi:10.4038/cmj.v56i3.3607. PMID 22164753.
McNulty, Helene; Pentieva, Kristina (2007). "Folate bioavailability". Proceedings of the Nutrition Society. 63 (4): 529–536. doi:10.1079/PNS2004383. ISSN 0029-6651. PMID 15831124.
Richardson, D. P. (28 February 2007). "Food Fortification". Proceedings of the Nutrition Society. 49 (1): 39–50. doi:10.1079/PNS19900007. PMID 2190226.
Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY (2001). "Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects". JAMA. 285 (23): 2981–2986. doi:10.1001/jama.285.23.2981. PMID 11410096.
Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA (2000). "Effectiveness of food fortification in the United States: the case of pellagra". American Journal of Public Health. 90 (5): 727–738. doi:10.2105/AJPH.90.5.727. PMC 1446222. PMID 10800421.
"A dose of vitamin D history". Nature Structural Biology. 9 (2): 77. 2002. doi:10.1038/nsb0202-77. PMID 11813006.

ncbi.nlm.nih.gov

Dwyer, Johanna T; Wiemer, Kathryn L; Dary, Omar; Keen, Carl L; King, Janet C; Miller, Kevin B; Philbert, Martin A; Tarasuk, Valerie; Taylor, Christine L; Gaine, P Courtney; Jarvis, Ashley B (2015-01-07). "Fortification and Health: Challenges and Opportunities1234". Advances in Nutrition. 6 (1): 124–131. doi:10.3945/an.114.007443. ISSN 2161-8313. PMC 4288271. PMID 25593151.
Labeling, Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition (2003). Overview of Food Fortification in the United States and Canada. National Academies Press (US).
Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA (2000). "Effectiveness of food fortification in the United States: the case of pellagra". American Journal of Public Health. 90 (5): 727–738. doi:10.2105/AJPH.90.5.727. PMC 1446222. PMID 10800421.

nidcr.nih.gov

"The Story of Fluoridation". National Institute of Dental and Craniofacial Research. Retrieved 30 March 2016.

nutrition.org

ajcn.nutrition.org

A. David Smith, "Folic acid fortification: the good, the bad, and the puzzle of vitamin", American Society for Clinical Nutrition, Vol. 85, No. 1, 3-5. January 2007. Archived 18 December 2015 at the Wayback Machine

nutrition.org.uk

"Fortification - Page 3". British Nutrition Foundation. Archived from the original on 2021-05-10. Retrieved 2021-05-10.

osu.edu

ohioline.osu.edu

"Site | Ohioline" (PDF). Archived from the original (PDF) on 2005-10-26.

saltinstitute.org

Salt, The (13 July 2013). "Iodized Salt". Salt Institute. Archived from the original on 14 February 2013. Retrieved 2016-03-30.

scielo.cl

David. L, Jorge (2004). "FORTIFICACIÓN DE HARINA DE TRIGO EN AMÉRICA LATINA Y REGIÓN DEL CARIBE". Revista chilena de nutrición. 31 (3): 336–347. doi:10.4067/S0717-75182004000300009. ISSN 0717-7518.^{[permanent dead link]}

semanticscholar.org

api.semanticscholar.org

Prousky J, Millman CG, Kirkland JB (2001). "Pharmacologic Use of Niacin". Journal of Evidence-Based Complementary & Alternative Medicine. 16 (2): 91–101. doi:10.1177/2156587211399579. S2CID 71468175.{{cite journal}}: CS1 maint: multiple names: authors list (link)