Analysis of information sources in references of the Wikipedia article "Food history" in English language version.
The first two certain dates in the history of pasta in Italy are: 1154, when in a sort of tour guide ahead of its [time] Arab geographer Al-Idrin mentions 'a food of flour in the form of wires,' called Triyah [...], which is packaged in Palermo and was exported in barrels throughout the peninsula [...]; [...] and 1279 [...].
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