Food industry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food industry" in English language version.

refsWebsite

Global rank English rank

12worldcat.org

5^th place

10web.archive.org

1^st place

8doi.org

2^nd place

7nih.gov

4^th place

4usda.gov

438^th place

336^th place

3books.google.com

3^rd place

3semanticscholar.org

11^th place

8^th place

2fao.org

318^th place

411^th place

2phys.org

1,283^rd place

1,130^th place

2harvard.edu

18^th place

17^th place

1food.gov.uk

6,369^th place

4,833^rd place

1ipcc.ch

1,778^th place

1,339^th place

1imanagronomist.net

low place

1degruyter.com

1,425^th place

1,138^th place

1thenation.com

2,088^th place

1,251^st place

1science.org

1,160^th place

737^th place

1sapea.info

low place

1uvm.edu

6,270^th place

4,080^th place

1theguardian.com

12^th place

11^th place

1nature.com

234^th place

397^th place

1handle.net

102^nd place

76^th place

1groceryheadquarters.com

low place

1un.org

97^th place

164^th place

1euractiv.com

3,286^th place

2,369^th place

1cbslocal.com

680^th place

412^th place

1robotnik.eu

low place

1manufactur3dmag.com

low place

1iotforall.com

low place

1lahealthaction.org

low place

1farmersedge.ca

low place

1bls.gov

1,863^rd place

1,311^th place

1umich.edu

459^th place

360^th place

bls.gov

"Employment by major industry sector". Bls.gov. 19 December 2013. Archived from the original on 11 May 2018. Retrieved 1 April 2014.

books.google.com

Sue Booth; John Coveney (19 February 2015). Food Democracy: From consumer to food citizen. Springer. pp. 3–. ISBN 978-981-287-423-8.
Gray, Allison; Hinch, Ronald (1 October 2019). A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Policy Press. pp. 371–. ISBN 978-1-4473-5628-8.
Szajkowska, Anna (March 2012). Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law. Wageningen Academic Pub. ISBN 9789086861941. Retrieved 22 January 2017.

cbslocal.com

chicago.cbslocal.com

"Amid Pandemic, Local Company Delivering Meat And Fresh, Organic Sustainable Foods". 22 May 2020. Retrieved 26 May 2020.

degruyter.com

Goldman, Michael (2008-10-01). Imperial Nature. Yale University Press. doi:10.12987/9780300132090. ISBN 978-0-300-13209-0. S2CID 264519062.

doi.org

Booth, Sue; Coveney, John (2015), Booth, Sue; Coveney, John (eds.), "'Big Food'—The Industrial Food System", Food Democracy: From consumer to food citizen, SpringerBriefs in Public Health, Singapore: Springer, pp. 3–11, doi:10.1007/978-981-287-423-8_2, ISBN 978-981-287-423-8, retrieved 26 November 2020
Stuckler, David; Nestle, Marion (19 June 2012). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746.
Brody, Howard (1 August 2016). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191.
Goldman, Michael (2008-10-01). Imperial Nature. Yale University Press. doi:10.12987/9780300132090. ISBN 978-0-300-13209-0. S2CID 264519062.
Aktar, Wasim; Sengupta, Dwaipayan; Chowdhury, Ashim (2009-03-01). "Impact of pesticides use in agriculture: their benefits and hazards". Interdisciplinary Toxicology. 2 (1): 1–12. doi:10.2478/v10102-009-0001-7. ISSN 1337-9569. PMC 2984095. PMID 21217838.
Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.
SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA - Science Advice for Policy by European Academies. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 2020-04-18. Retrieved 2020-12-28.
Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

euractiv.com

Foote, Natasha (2 April 2020). "Innovation spurred by COVID-19 crisis highlights 'potential of small-scale farmers'".

fao.org

"Labour" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved 15 May 2015.
"Macroeconomy" (PDF). FAO.org. The Food and Agriculture Organization of the United Nations. Retrieved 15 May 2015.

farmersedge.ca

Neat Facts About United States Agriculture Archived 14 March 2014 at the Wayback Machine, Retrieved 19 November 2013

food.gov.uk

"Industry". Food Standards Agency (UK). Archived from the original on 2012-06-05. Retrieved 2010-12-09.

groceryheadquarters.com

"Boosting efficiency at the DC". Grocery Headquarters. Archived from the original on 27 March 2010. Retrieved 26 March 2012.

handle.net

hdl.handle.net

Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

harvard.edu

ui.adsabs.harvard.edu

Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.
Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

imanagronomist.net

"I'm An Agronomist!". Imanagronomist.net. Archived from the original on 16 November 2017. Retrieved 2 May 2013.

iotforall.com

Sciforce (2023-01-25). "Smart Farming: The Future of Agriculture". IoT For All. Retrieved 2023-05-05.

ipcc.ch

Mbow, C.; Rosenzweig, C.; Barioni, L. G.; Benton, T.; et al. (2019). "Chapter 5: Food Security" (PDF). IPCC SRCCL 2019. IPCC (2019). Shukla, P. R.; Skea, J.; Calvo Buendia, E.; Masson-Delmotte, V.; et al. (eds.). IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse gas fluxes in Terrestrial Ecosystems (PDF). In press.

lahealthaction.org

Kunkel, Dale (2009). "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised to Children on Television" (PDF). Children Now. Archived from the original (PDF) on 2018-09-19. Retrieved 2018-09-19.

manufactur3dmag.com

"Can 3D Printing Revolutionise The Agriculture Industry? - Manufactur3D". manufactur3dmag.com. 2021-08-18. Retrieved 2023-05-05.

nature.com

Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Stuckler, David; Nestle, Marion (19 June 2012). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746.
Brody, Howard (1 August 2016). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191.
Aktar, Wasim; Sengupta, Dwaipayan; Chowdhury, Ashim (2009-03-01). "Impact of pesticides use in agriculture: their benefits and hazards". Interdisciplinary Toxicology. 2 (1): 1–12. doi:10.2478/v10102-009-0001-7. ISSN 1337-9569. PMC 2984095. PMID 21217838.
Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.

ncbi.nlm.nih.gov

Stuckler, David; Nestle, Marion (19 June 2012). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746.
Brody, Howard (1 August 2016). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191.
Aktar, Wasim; Sengupta, Dwaipayan; Chowdhury, Ashim (2009-03-01). "Impact of pesticides use in agriculture: their benefits and hazards". Interdisciplinary Toxicology. 2 (1): 1–12. doi:10.2478/v10102-009-0001-7. ISSN 1337-9569. PMC 2984095. PMID 21217838.

phys.org

"Reducing global food system emissions key to meeting climate goals". phys.org. Retrieved 8 December 2020.
"Current food production systems could mean far-reaching habitat loss". phys.org. Retrieved 17 January 2021.

robotnik.eu

Robotnik (2022-01-31). "Application of robotics in agriculture". Robotnik. Retrieved 2023-05-05.

sapea.info

SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA - Science Advice for Policy by European Academies. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 2020-04-18. Retrieved 2020-12-28.

science.org

Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.

semanticscholar.org

api.semanticscholar.org

Goldman, Michael (2008-10-01). Imperial Nature. Yale University Press. doi:10.12987/9780300132090. ISBN 978-0-300-13209-0. S2CID 264519062.
Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.
Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

theguardian.com

"Global food industry on course to drive rapid habitat loss – research". The Guardian. 21 December 2020. Retrieved 17 January 2021.

thenation.com

Steinmetz-Jenkins, Daniel (2022-06-15). "The Rotten Roots of the IMF and the World Bank". ISSN 0027-8378. Retrieved 2022-12-08.

umich.edu

css.umich.edu

"U.S Cities Factsheet". Retrieved 18 May 2023.

un.org

"World Urbanization Prospects: The 2003 Revision". Department of Economic and Social Affairs, Population Division (United Nations).

usda.gov

ers.usda.gov

"Food market structures: Overview". Economic Research Service (USDA).
"Agriculture and Food Sectors and the Economy". Retrieved 18 May 2023.

nifa.usda.gov

"Nanotechnology in Agriculture and Food Systems". National Institute of Food and Agriculture. 24 May 2022. Retrieved 2023-05-05.

csrees.usda.gov

"Extension". Csrees.usda.gov. 28 March 2014. Archived from the original on 28 March 2014. Retrieved 1 April 2014.

uvm.edu

Schattman, Rachel. Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System (PDF) (Report). Archived from the original (PDF) on 2 February 2017. Retrieved 22 January 2017.

web.archive.org

"Industry". Food Standards Agency (UK). Archived from the original on 2012-06-05. Retrieved 2010-12-09.
"I'm An Agronomist!". Imanagronomist.net. Archived from the original on 16 November 2017. Retrieved 2 May 2013.
SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA - Science Advice for Policy by European Academies. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 2020-04-18. Retrieved 2020-12-28.
Schattman, Rachel. Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System (PDF) (Report). Archived from the original (PDF) on 2 February 2017. Retrieved 22 January 2017.
Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.
"Boosting efficiency at the DC". Grocery Headquarters. Archived from the original on 27 March 2010. Retrieved 26 March 2012.
Kunkel, Dale (2009). "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised to Children on Television" (PDF). Children Now. Archived from the original (PDF) on 2018-09-19. Retrieved 2018-09-19.
Neat Facts About United States Agriculture Archived 14 March 2014 at the Wayback Machine, Retrieved 19 November 2013
"Employment by major industry sector". Bls.gov. 19 December 2013. Archived from the original on 11 May 2018. Retrieved 1 April 2014.
"Extension". Csrees.usda.gov. 28 March 2014. Archived from the original on 28 March 2014. Retrieved 1 April 2014.

worldcat.org

search.worldcat.org

Stuckler, David; Nestle, Marion (19 June 2012). "Big Food, Food Systems, and Global Health". PLOS Medicine. 9 (6): e1001242. doi:10.1371/journal.pmed.1001242. ISSN 1549-1676. PMC 3378592. PMID 22723746.
Brody, Howard (1 August 2016). "Professional medical organizations and commercial conflicts of interest: ethical issues". Annals of Family Medicine. 8 (4): 354–358. doi:10.1370/afm.1140. ISSN 1544-1717. PMC 2906531. PMID 20644191.
Hickel, Jason (2017). The divide : a brief guide to global inequality and its solutions. London. ISBN 978-1-78515-112-5. OCLC 984907212.{{cite book}}: CS1 maint: location missing publisher (link)
Steinmetz-Jenkins, Daniel (2022-06-15). "The Rotten Roots of the IMF and the World Bank". ISSN 0027-8378. Retrieved 2022-12-08.
Escobar, Arturo (2012). Encountering Development: The Making and Unmaking of the Third World. Princeton, N.J. p. 3. ISBN 978-1-4008-3992-6. OCLC 757736395.{{cite book}}: CS1 maint: location missing publisher (link)
Clapp, Jennifer (2018). Speculative harvests : financialization, food, and agriculture. S. Ryan Isakson. Black Point, Nova Scotia. ISBN 978-1-77363-023-6. OCLC 1013824989.{{cite book}}: CS1 maint: location missing publisher (link)
Aktar, Wasim; Sengupta, Dwaipayan; Chowdhury, Ashim (2009-03-01). "Impact of pesticides use in agriculture: their benefits and hazards". Interdisciplinary Toxicology. 2 (1): 1–12. doi:10.2478/v10102-009-0001-7. ISSN 1337-9569. PMC 2984095. PMID 21217838.
Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.
Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.

worldcat.org

Hickel, Jason (2017). The divide : a brief guide to global inequality and its solutions. London. ISBN 978-1-78515-112-5. OCLC 984907212.{{cite book}}: CS1 maint: location missing publisher (link)
Escobar, Arturo (2012). Encountering Development: The Making and Unmaking of the Third World. Princeton, N.J. p. 3. ISBN 978-1-4008-3992-6. OCLC 757736395.{{cite book}}: CS1 maint: location missing publisher (link)
Clapp, Jennifer (2018). Speculative harvests : financialization, food, and agriculture. S. Ryan Isakson. Black Point, Nova Scotia. ISBN 978-1-77363-023-6. OCLC 1013824989.{{cite book}}: CS1 maint: location missing publisher (link)