Food irradiation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food irradiation" in English language version.

refsWebsite

Global rank English rank

50web.archive.org

1^st place

16doi.org

2^nd place

10europa.eu

68^th place

117^th place

10iaea.org

1,168^th place

1,193^rd place

7nih.gov

4^th place

6fda.gov

447^th place

338^th place

4worldcat.org

5^th place

3harvard.edu

18^th place

17^th place

2handle.net

102^nd place

76^th place

2epa.gov

882^nd place

600^th place

2foodirradiation.org

low place

2ucdavis.edu

1,873^rd place

1,347^th place

1who.int

195^th place

302^nd place

1inspection.gc.ca

low place

1books.google.com

3^rd place

1eurofins.com

low place

1mindfully.org

low place

1iiaglobal.org

low place

1nasa.gov

75^th place

83^rd place

1fcla.edu

low place

8,383^rd place

1sterigenics.com

low place

1vt.edu

2,431^st place

1,607^th place

1nrc.gov

5,244^th place

3,622^nd place

1semanticscholar.org

11^th place

8^th place

1cabi.org

2,743^rd place

1,904^th place

1fao.org

318^th place

411^th place

1nytimes.com

7^th place

1springer.com

274^th place

309^th place

1codexalimentarius.net

low place

1fmi.org

low place

1foodsafetynews.com

low place

1ava.com.au

low place

1smh.com.au

132^nd place

96^th place

1zenodo.org

621^st place

380^th place

1jstor.org

26^th place

20^th place

ava.com.au

"Origen Cat Food" (PDF). Champion Pet Foods. November 26, 2008. Archived from the original (PDF) on April 21, 2018. Retrieved December 30, 2022.

books.google.com

Conley, Susan Templin (Fall 1992). "What Do Consumers Think About Irradiated Foods?". FSIS Food Safety Review. 2 (3): 11–15. Archived from the original on September 22, 2023. Retrieved March 15, 2020.

cabi.org

Civello, P.; Vicente, Ariel R.; Martínez, G.; Troncoso-Rojas, R.; Tiznado-Hernández, M.; González-León, A. (2007). "UV-C technology to control postharvest diseases of fruits and vegetables". In Troncoso-Rojas, Rosalba; Tiznado-Hernández, Martín E; González-León, Alberto (eds.). Recent advances in alternative postharvest technologies to control fungal diseases in fruits & vegetables. ISBN 978-81-7895-244-4. OCLC 181155001. S2CID 82390211. CABD 20073244868^{[permanent dead link]}. AGRIS id US201300122523^{[permanent dead link]}.

codexalimentarius.net

"GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS. CODEX STAN 1-1985" (PDF). Archived from the original (PDF) on April 6, 2011. Retrieved March 19, 2014.

doi.org

Kume, Tamikazu; Furuta, Masakazu; Todoriki, Setsuko; Uenoyama, Naoki; Kobayashi, Yasuhiko (March 2009). "Status of food irradiation in the world". Radiation Physics and Chemistry. 78 (3): 222–226. Bibcode:2009RaPC...78..222K. doi:10.1016/j.radphyschem.2008.09.009.
Farkas, József; Mohácsi-Farkas, Csilla (March 2011). "History and future of food irradiation". Trends in Food Science & Technology. 22 (2–3): 121–126. doi:10.1016/j.tifs.2010.04.002.
Murray Lynch And Kevin Nalder (2015). "Australia export programmes for irradiated fresh produce to New Zealand". Stewart Postharvest Review. 11 (3): 1–3. doi:10.2212/spr.2015.3.8.
"Scientific Opinion on the Chemical Safety of Irradiation of Food". EFSA Journal. 9 (4): 1930. 2011. doi:10.2903/j.efsa.2011.1930.
Ramos, B.; Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M. (October 2013). "Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety". Innovative Food Science & Emerging Technologies. 20: 1–15. doi:10.1016/j.ifset.2013.07.002.
Pinela, José; Barreira, João C.M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. (September 2016). "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". Food Chemistry. 206: 50–58. doi:10.1016/j.foodchem.2016.03.050. hdl:10198/13361. PMID 27041297.
Ehlermann, Dieter A.E. (2009). "The RADURA-terminology and food irradiation". Food Control. 20 (5): 526–528. doi:10.1016/j.foodcont.2008.07.023.
Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben-Fadhel, Yosra; Salmieri, Stephane; Lacroix, Monique (November 24, 2016). "World market development and consumer acceptance of irradiation technology". Foods. 5 (4): 79. doi:10.3390/foods5040079. ISSN 2304-8158. PMC 5302430. PMID 28231173.
Munir, Muhammad Tanveer; Federighi, Michel (July 3, 2020). "Control of foodborne biological hazards by ionizing radiations". Foods. 9 (7): 878. doi:10.3390/foods9070878. ISSN 2304-8158. PMC 7404640. PMID 32635407.
Grupen, Claus (February 19, 2010). Introduction to Radiation Protection. Springer, Berlin, Heidelberg. pp. 223–224. doi:10.1007/978-3-642-02586-0_13. ISBN 9783642025860. Archived from the original on June 26, 2023. Retrieved June 26, 2023.
Roberts, Peter (December 2016). "Food Irradiation: Standards, regulations, and world-wide trade". Radiation Physics and Chemistry. 129: 30–34. Bibcode:2016RaPC..129...30R. doi:10.1016/j.radphyschem.2016.06.005.
Child G, Foster DJ, Fougere BJ, Milan JM, Rozmanec M (September 2009). "Ataxia and paralysis in cats in Australia associated with exposure to an imported gamma-irradiated commercial dry pet food". Australian Veterinary Journal. 87 (9): 349–51. doi:10.1111/j.1751-0813.2009.00475.x. PMID 19703134.
Ehlermann DA (2009). "The RADURA-terminology and food irradiation". Food Control. 20 (5): 526–528. doi:10.1016/j.foodcont.2008.07.023.
Prescott, S. C. (August 19, 1904). "The Effect of Radium Rays on the Colon Bacillus, the Diphtheria Bacillus and Yeast". Science. 20 (503): 246–248. doi:10.1126/science.20.503.246.c. JSTOR 1631163. PMID 17797891.
Sharma, Arun; Madhusoodanan, P. (August 1, 2012). "Techno-commercial aspects of food irradiation in India". Radiation Physics and Chemistry. 81 (8): 1208–1210. Bibcode:2012RaPC...81.1208S. doi:10.1016/j.radphyschem.2011.11.033.
European Food Safety Authority (2011). "Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels". EFSA Journal. 9 (4): 2107. doi:10.2903/j.efsa.2011.2107.

epa.gov

"Radiation Protection-Food Safety". epa.gov. Archived from the original on September 6, 2015. Retrieved May 19, 2014.
"The Use of Irradiation for Post-Harvest and Quarantine Commodity Control | Ozone Depletion – Regulatory Programs | U.S. EPA". Archived from the original on April 21, 2006. Retrieved March 19, 2014.

eurofins.com

"Irradiation testing for correct labelling you can trust". Eurofins Scientific. January 2015. Archived from the original on April 8, 2016. Retrieved February 9, 2015.

europa.eu

ec.europa.eu

"Annual Reports - Food Safety - European Commission". October 17, 2016. Archived from the original on August 17, 2018. Retrieved May 20, 2018.
"Reports from the Commission to the European Parliament and the Council on food and food ingredients treated with ionising radiation". Archived from the original on August 17, 2018. Retrieved May 20, 2018.
EU: Food Irradiation – Community Legislation https://ec.europa.eu/food/safety/biosafety/irradiation/legislation_en Archived January 6, 2021, at the Wayback Machine
Scientific Committee on Food. 15. Archived May 16, 2014, at the Wayback Machine
Scientific Committee on Food. Revised opinion #193. Archived September 3, 2014, at the Wayback Machine

eur-lex.europa.eu

"List of Member States' authorisations of food and food ingredients which may be treated with ionizing radiation. (2009-11-24)". Archived from the original on December 24, 2021. Retrieved January 4, 2021.
"Commission Decision of 23 October 2004 adopting the list of approved facilities in third countries for the irradiation of foods.". Archived from the original on November 30, 2021. Retrieved January 4, 2021.
"Consolidated text (with amendments): Commission Decision of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods ". Archived from the original on April 17, 2022. Retrieved January 4, 2021.
"Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation". February 22, 1999. Archived from the original on November 18, 2021. Retrieved January 4, 2021.
"Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation". February 22, 1999. Archived from the original on October 13, 2021. Retrieved January 4, 2021.

fao.org

agris.fao.org

Civello, P.; Vicente, Ariel R.; Martínez, G.; Troncoso-Rojas, R.; Tiznado-Hernández, M.; González-León, A. (2007). "UV-C technology to control postharvest diseases of fruits and vegetables". In Troncoso-Rojas, Rosalba; Tiznado-Hernández, Martín E; González-León, Alberto (eds.). Recent advances in alternative postharvest technologies to control fungal diseases in fruits & vegetables. ISBN 978-81-7895-244-4. OCLC 181155001. S2CID 82390211. CABD 20073244868^{[permanent dead link]}. AGRIS id US201300122523^{[permanent dead link]}.

fcla.edu

journals.fcla.edu

Blackburn, Carl M.; Parker, Andrew G.; Hénon, Yves M.; Hallman, Guy J. (November 20, 2016). "Phytosanitary irradiation: An overview". Florida Entomologist. 99 (6): 1–13. Archived from the original on May 17, 2018. Retrieved February 1, 2017.

fda.gov

"Food irradiation: What you need to know". US Food and Drug Administration. January 4, 2018. Archived from the original on September 27, 2020. Retrieved October 5, 2020.
"The FDA's position on irradiation". Food and Drug Administration. Archived from the original on April 23, 2019. Retrieved March 8, 2019.
"Irradiation: A safe measure for safer iceberg lettuce and spinach". US FDA. August 22, 2008. Archived from the original on January 12, 2010. Retrieved December 31, 2009.

accessdata.fda.gov

"CFR - Code of Federal Regulations Title 21". Accessdata.fda.gov. Archived from the original on March 28, 2014. Retrieved March 19, 2014.
"CFR - Code of Federal Regulations Title 21". Archived from the original on October 25, 2021. Retrieved July 25, 2022.

cfsan.fda.gov

"U. S. Food and Drug Administration. Center for Food Safety & Applied Nutrition. Office of Premarket Approval. Food Irradiation: The treatment of foods with ionizing radiation Kim M. Morehouse, PhD Published in Food Testing & Analysis, June/July 1998 edition (Vol. 4, No. 3, Pages 9, 32, 35)". March 29, 2007. Archived from the original on March 29, 2007. Retrieved March 19, 2014.

fmi.org

"Food Irradiation-FMI Background" (PDF). Food Marketing Institute. February 5, 2003. Archived from the original (PDF) on July 14, 2014. Retrieved June 2, 2014.

foodirradiation.org

"Food Irradiation Q and A" (PDF). Food Irradiation Processing Alliance. May 29, 2018. Archived (PDF) from the original on November 15, 2017. Retrieved May 20, 2018.
Roberts, P. B.; Hénon, Y. M. (September 2015). "Consumer response to irradiated food: purchase versus perception" (PDF). Stewart Postharvest Review. 11 (3:5). ISSN 1745-9656. Archived (PDF) from the original on February 14, 2017. Retrieved May 20, 2018.

foodsafetynews.com

"EU food irradiation report shows continued decline". Archived from the original on March 24, 2021. Retrieved March 23, 2021.

handle.net

hdl.handle.net

WHO (1988). Food Irradiation: A technique for preserving and improving the safety of food. Geneva, Switzerland: World Health Organization. hdl:10665/38544. ISBN 978-924-154240-1. Archived from the original on October 19, 2020. Retrieved October 5, 2020.
Pinela, José; Barreira, João C.M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. (September 2016). "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". Food Chemistry. 206: 50–58. doi:10.1016/j.foodchem.2016.03.050. hdl:10198/13361. PMID 27041297.

harvard.edu

ui.adsabs.harvard.edu

Kume, Tamikazu; Furuta, Masakazu; Todoriki, Setsuko; Uenoyama, Naoki; Kobayashi, Yasuhiko (March 2009). "Status of food irradiation in the world". Radiation Physics and Chemistry. 78 (3): 222–226. Bibcode:2009RaPC...78..222K. doi:10.1016/j.radphyschem.2008.09.009.
Roberts, Peter (December 2016). "Food Irradiation: Standards, regulations, and world-wide trade". Radiation Physics and Chemistry. 129: 30–34. Bibcode:2016RaPC..129...30R. doi:10.1016/j.radphyschem.2016.06.005.
Sharma, Arun; Madhusoodanan, P. (August 1, 2012). "Techno-commercial aspects of food irradiation in India". Radiation Physics and Chemistry. 81 (8): 1208–1210. Bibcode:2012RaPC...81.1208S. doi:10.1016/j.radphyschem.2011.11.033.

iaea.org

www-pub.iaea.org

"Dosimetry for Food Irradiation, IAEA, Vienna, 2002, Technical Reports Series No. 409" (PDF). Archived (PDF) from the original on March 3, 2016. Retrieved March 19, 2014.
"The Radiological Accident in San Salvador" (PDF). Archived (PDF) from the original on May 21, 2017. Retrieved July 26, 2022.
"The Radiological Accident in Soreq" (PDF). Archived (PDF) from the original on November 21, 2018. Retrieved May 23, 2007.
"The Radiological Accident at the Irradiation Facility in Nesvizh" (PDF). Archived (PDF) from the original on March 9, 2017. Retrieved July 26, 2022.

iaea.org

Loaharanu, Paisan (1990). "Food irradiation: facts or fiction?" (PDF). IAEA Bulletin. 32 (2): 44–48. Archived (PDF) from the original on August 12, 2022. Retrieved July 25, 2022.
Cleland, Marshall R.; Stichelbaut, Frédéric (2009). Radiation Processing with High-energy X-rays (PDF). International Nuclear Atlantic Conference. Archived (PDF) from the original on July 12, 2018. Retrieved May 20, 2018.
Wedekind, Lothar H. (1986). "China's move to food irradiation" (PDF). IAEA Bulletin. 28 (2): 53–57. Archived (PDF) from the original on November 16, 2022. Retrieved July 25, 2022.

nucleus.iaea.org

"Food Irradiation Clearances". Nucleus.iaea.org. Archived from the original on October 17, 2012. Retrieved March 19, 2014.
"Irradiated Food Authorization Database (IFA)". Archived from the original on March 19, 2014. Retrieved March 19, 2014.

www-ididas.iaea.org

Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA, International Database on Insect Disinfestation and Sterilization – IDIDAS – http://www-ididas.iaea.org/IDIDAS/default.htm Archived March 28, 2010, at the Wayback Machine last visited November 16, 2007

iiaglobal.org

Deeley, C.M.; Gao, M.; Hunter, R.; Ehlermann, D.A.E. (2006). Food Tutorial — The development of food irradiation in the Asia Pacific, the Americas and Europe. International Meeting on Radiation Processing. Kuala Lumpur. Archived from the original on July 26, 2011. Retrieved February 18, 2010.

inspection.gc.ca

"Food irradiation". Canadian Food Inspection Agency. October 31, 2016. Archived from the original on February 1, 2016. Retrieved October 5, 2020.

jstor.org

Prescott, S. C. (August 19, 1904). "The Effect of Radium Rays on the Colon Bacillus, the Diphtheria Bacillus and Yeast". Science. 20 (503): 246–248. doi:10.1126/science.20.503.246.c. JSTOR 1631163. PMID 17797891.

mindfully.org

"Food irradiation, Position of ADA". J Am Diet Assoc. Archived from the original on February 16, 2016. Retrieved February 5, 2016. retrieved November 15, 2007

nasa.gov

"Space and Food Nutrition—An Educator's Guide With Activities in Science and Mathematics" (PDF). NASA.gov. Archived (PDF) from the original on March 29, 2024. Retrieved March 29, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pinela, José; Barreira, João C.M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. (September 2016). "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". Food Chemistry. 206: 50–58. doi:10.1016/j.foodchem.2016.03.050. hdl:10198/13361. PMID 27041297.
Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben-Fadhel, Yosra; Salmieri, Stephane; Lacroix, Monique (November 24, 2016). "World market development and consumer acceptance of irradiation technology". Foods. 5 (4): 79. doi:10.3390/foods5040079. ISSN 2304-8158. PMC 5302430. PMID 28231173.
Munir, Muhammad Tanveer; Federighi, Michel (July 3, 2020). "Control of foodborne biological hazards by ionizing radiations". Foods. 9 (7): 878. doi:10.3390/foods9070878. ISSN 2304-8158. PMC 7404640. PMID 32635407.
Child G, Foster DJ, Fougere BJ, Milan JM, Rozmanec M (September 2009). "Ataxia and paralysis in cats in Australia associated with exposure to an imported gamma-irradiated commercial dry pet food". Australian Veterinary Journal. 87 (9): 349–51. doi:10.1111/j.1751-0813.2009.00475.x. PMID 19703134.
Prescott, S. C. (August 19, 1904). "The Effect of Radium Rays on the Colon Bacillus, the Diphtheria Bacillus and Yeast". Science. 20 (503): 246–248. doi:10.1126/science.20.503.246.c. JSTOR 1631163. PMID 17797891.

ncbi.nlm.nih.gov

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben-Fadhel, Yosra; Salmieri, Stephane; Lacroix, Monique (November 24, 2016). "World market development and consumer acceptance of irradiation technology". Foods. 5 (4): 79. doi:10.3390/foods5040079. ISSN 2304-8158. PMC 5302430. PMID 28231173.
Munir, Muhammad Tanveer; Federighi, Michel (July 3, 2020). "Control of foodborne biological hazards by ionizing radiations". Foods. 9 (7): 878. doi:10.3390/foods9070878. ISSN 2304-8158. PMC 7404640. PMID 32635407.

nrc.gov

"Information Notice No. 89-82: RECENT SAFETY-RELATED INCIDENTS AT LARGE IRRADIATORS". Nrc.gov. Archived from the original on June 14, 2018. Retrieved March 19, 2014.

nytimes.com

Martin, Andrew. Spinach and Peanuts, With a Dash of Radiation. Archived June 13, 2018, at the Wayback Machine The New York Times. February 1, 2009.

semanticscholar.org

api.semanticscholar.org

Civello, P.; Vicente, Ariel R.; Martínez, G.; Troncoso-Rojas, R.; Tiznado-Hernández, M.; González-León, A. (2007). "UV-C technology to control postharvest diseases of fruits and vegetables". In Troncoso-Rojas, Rosalba; Tiznado-Hernández, Martín E; González-León, Alberto (eds.). Recent advances in alternative postharvest technologies to control fungal diseases in fruits & vegetables. ISBN 978-81-7895-244-4. OCLC 181155001. S2CID 82390211. CABD 20073244868^{[permanent dead link]}. AGRIS id US201300122523^{[permanent dead link]}.

smh.com.au

Burke K (May 30, 2009). "Cat-food irradiation banned as pet theory proved". The Sidney Morning Herald. Archived from the original on December 30, 2022. Retrieved December 30, 2022.

springer.com

link.springer.com

Grupen, Claus (February 19, 2010). Introduction to Radiation Protection. Springer, Berlin, Heidelberg. pp. 223–224. doi:10.1007/978-3-642-02586-0_13. ISBN 9783642025860. Archived from the original on June 26, 2023. Retrieved June 26, 2023.

sterigenics.com

"Food Irradiation: Questions & Answers" (PDF). Archived from the original (PDF) on November 18, 2017.

ucdavis.edu

ccr.ucdavis.edu

anon.,Is this technology being used in other countries? Archived November 5, 2007, at the Wayback Machine retrieved on November 15, 2007
"Are Irradiated Foods in the Supermarket?". Center for Consumer Research. University of California, Davis. May 7, 2000. Archived from the original on November 5, 2007. Retrieved March 15, 2020.

vt.edu

ext.vt.edu

Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007. Retrieved June 1, 2016.

web.archive.org

"Food irradiation: What you need to know". US Food and Drug Administration. January 4, 2018. Archived from the original on September 27, 2020. Retrieved October 5, 2020.
WHO (1988). Food Irradiation: A technique for preserving and improving the safety of food. Geneva, Switzerland: World Health Organization. hdl:10665/38544. ISBN 978-924-154240-1. Archived from the original on October 19, 2020. Retrieved October 5, 2020.
"Food irradiation". Canadian Food Inspection Agency. October 31, 2016. Archived from the original on February 1, 2016. Retrieved October 5, 2020.
Conley, Susan Templin (Fall 1992). "What Do Consumers Think About Irradiated Foods?". FSIS Food Safety Review. 2 (3): 11–15. Archived from the original on September 22, 2023. Retrieved March 15, 2020.
"The FDA's position on irradiation". Food and Drug Administration. Archived from the original on April 23, 2019. Retrieved March 8, 2019.
"Irradiation testing for correct labelling you can trust". Eurofins Scientific. January 2015. Archived from the original on April 8, 2016. Retrieved February 9, 2015.
"Food Irradiation Clearances". Nucleus.iaea.org. Archived from the original on October 17, 2012. Retrieved March 19, 2014.
"Food irradiation, Position of ADA". J Am Diet Assoc. Archived from the original on February 16, 2016. Retrieved February 5, 2016. retrieved November 15, 2007
Deeley, C.M.; Gao, M.; Hunter, R.; Ehlermann, D.A.E. (2006). Food Tutorial — The development of food irradiation in the Asia Pacific, the Americas and Europe. International Meeting on Radiation Processing. Kuala Lumpur. Archived from the original on July 26, 2011. Retrieved February 18, 2010.
Loaharanu, Paisan (1990). "Food irradiation: facts or fiction?" (PDF). IAEA Bulletin. 32 (2): 44–48. Archived (PDF) from the original on August 12, 2022. Retrieved July 25, 2022.
"Space and Food Nutrition—An Educator's Guide With Activities in Science and Mathematics" (PDF). NASA.gov. Archived (PDF) from the original on March 29, 2024. Retrieved March 29, 2024.
Blackburn, Carl M.; Parker, Andrew G.; Hénon, Yves M.; Hallman, Guy J. (November 20, 2016). "Phytosanitary irradiation: An overview". Florida Entomologist. 99 (6): 1–13. Archived from the original on May 17, 2018. Retrieved February 1, 2017.
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA, International Database on Insect Disinfestation and Sterilization – IDIDAS – http://www-ididas.iaea.org/IDIDAS/default.htm Archived March 28, 2010, at the Wayback Machine last visited November 16, 2007
"Radiation Protection-Food Safety". epa.gov. Archived from the original on September 6, 2015. Retrieved May 19, 2014.
"Dosimetry for Food Irradiation, IAEA, Vienna, 2002, Technical Reports Series No. 409" (PDF). Archived (PDF) from the original on March 3, 2016. Retrieved March 19, 2014.
"Irradiated Food Authorization Database (IFA)". Archived from the original on March 19, 2014. Retrieved March 19, 2014.
"U. S. Food and Drug Administration. Center for Food Safety & Applied Nutrition. Office of Premarket Approval. Food Irradiation: The treatment of foods with ionizing radiation Kim M. Morehouse, PhD Published in Food Testing & Analysis, June/July 1998 edition (Vol. 4, No. 3, Pages 9, 32, 35)". March 29, 2007. Archived from the original on March 29, 2007. Retrieved March 19, 2014.
"Food Irradiation: Questions & Answers" (PDF). Archived from the original (PDF) on November 18, 2017.
Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007. Retrieved June 1, 2016.
"Food Irradiation Q and A" (PDF). Food Irradiation Processing Alliance. May 29, 2018. Archived (PDF) from the original on November 15, 2017. Retrieved May 20, 2018.
"Information Notice No. 89-82: RECENT SAFETY-RELATED INCIDENTS AT LARGE IRRADIATORS". Nrc.gov. Archived from the original on June 14, 2018. Retrieved March 19, 2014.
"The Use of Irradiation for Post-Harvest and Quarantine Commodity Control | Ozone Depletion – Regulatory Programs | U.S. EPA". Archived from the original on April 21, 2006. Retrieved March 19, 2014.
Cleland, Marshall R.; Stichelbaut, Frédéric (2009). Radiation Processing with High-energy X-rays (PDF). International Nuclear Atlantic Conference. Archived (PDF) from the original on July 12, 2018. Retrieved May 20, 2018.
Martin, Andrew. Spinach and Peanuts, With a Dash of Radiation. Archived June 13, 2018, at the Wayback Machine The New York Times. February 1, 2009.
"Annual Reports - Food Safety - European Commission". October 17, 2016. Archived from the original on August 17, 2018. Retrieved May 20, 2018.
Roberts, P. B.; Hénon, Y. M. (September 2015). "Consumer response to irradiated food: purchase versus perception" (PDF). Stewart Postharvest Review. 11 (3:5). ISSN 1745-9656. Archived (PDF) from the original on February 14, 2017. Retrieved May 20, 2018.
Grupen, Claus (February 19, 2010). Introduction to Radiation Protection. Springer, Berlin, Heidelberg. pp. 223–224. doi:10.1007/978-3-642-02586-0_13. ISBN 9783642025860. Archived from the original on June 26, 2023. Retrieved June 26, 2023.
"GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS. CODEX STAN 1-1985" (PDF). Archived from the original (PDF) on April 6, 2011. Retrieved March 19, 2014.
"CFR - Code of Federal Regulations Title 21". Accessdata.fda.gov. Archived from the original on March 28, 2014. Retrieved March 19, 2014.
"Reports from the Commission to the European Parliament and the Council on food and food ingredients treated with ionising radiation". Archived from the original on August 17, 2018. Retrieved May 20, 2018.
"CFR - Code of Federal Regulations Title 21". Archived from the original on October 25, 2021. Retrieved July 25, 2022.
anon.,Is this technology being used in other countries? Archived November 5, 2007, at the Wayback Machine retrieved on November 15, 2007
"Food Irradiation-FMI Background" (PDF). Food Marketing Institute. February 5, 2003. Archived from the original (PDF) on July 14, 2014. Retrieved June 2, 2014.
"Are Irradiated Foods in the Supermarket?". Center for Consumer Research. University of California, Davis. May 7, 2000. Archived from the original on November 5, 2007. Retrieved March 15, 2020.
"Irradiation: A safe measure for safer iceberg lettuce and spinach". US FDA. August 22, 2008. Archived from the original on January 12, 2010. Retrieved December 31, 2009.
EU: Food Irradiation – Community Legislation https://ec.europa.eu/food/safety/biosafety/irradiation/legislation_en Archived January 6, 2021, at the Wayback Machine
"List of Member States' authorisations of food and food ingredients which may be treated with ionizing radiation. (2009-11-24)". Archived from the original on December 24, 2021. Retrieved January 4, 2021.
"EU food irradiation report shows continued decline". Archived from the original on March 24, 2021. Retrieved March 23, 2021.
"Commission Decision of 23 October 2004 adopting the list of approved facilities in third countries for the irradiation of foods.". Archived from the original on November 30, 2021. Retrieved January 4, 2021.
"Consolidated text (with amendments): Commission Decision of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods ". Archived from the original on April 17, 2022. Retrieved January 4, 2021.
"Origen Cat Food" (PDF). Champion Pet Foods. November 26, 2008. Archived from the original (PDF) on April 21, 2018. Retrieved December 30, 2022.
Burke K (May 30, 2009). "Cat-food irradiation banned as pet theory proved". The Sidney Morning Herald. Archived from the original on December 30, 2022. Retrieved December 30, 2022.
"The Radiological Accident in San Salvador" (PDF). Archived (PDF) from the original on May 21, 2017. Retrieved July 26, 2022.
"The Radiological Accident in Soreq" (PDF). Archived (PDF) from the original on November 21, 2018. Retrieved May 23, 2007.
"The Radiological Accident at the Irradiation Facility in Nesvizh" (PDF). Archived (PDF) from the original on March 9, 2017. Retrieved July 26, 2022.
Wedekind, Lothar H. (1986). "China's move to food irradiation" (PDF). IAEA Bulletin. 28 (2): 53–57. Archived (PDF) from the original on November 16, 2022. Retrieved July 25, 2022.
Scientific Committee on Food. 15. Archived May 16, 2014, at the Wayback Machine
"Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation". February 22, 1999. Archived from the original on November 18, 2021. Retrieved January 4, 2021.
"Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation". February 22, 1999. Archived from the original on October 13, 2021. Retrieved January 4, 2021.
Scientific Committee on Food. Revised opinion #193. Archived September 3, 2014, at the Wayback Machine

who.int

apps.who.int

WHO (1988). Food Irradiation: A technique for preserving and improving the safety of food. Geneva, Switzerland: World Health Organization. hdl:10665/38544. ISBN 978-924-154240-1. Archived from the original on October 19, 2020. Retrieved October 5, 2020.

worldcat.org

search.worldcat.org

Civello, P.; Vicente, Ariel R.; Martínez, G.; Troncoso-Rojas, R.; Tiznado-Hernández, M.; González-León, A. (2007). "UV-C technology to control postharvest diseases of fruits and vegetables". In Troncoso-Rojas, Rosalba; Tiznado-Hernández, Martín E; González-León, Alberto (eds.). Recent advances in alternative postharvest technologies to control fungal diseases in fruits & vegetables. ISBN 978-81-7895-244-4. OCLC 181155001. S2CID 82390211. CABD 20073244868^{[permanent dead link]}. AGRIS id US201300122523^{[permanent dead link]}.
Roberts, P. B.; Hénon, Y. M. (September 2015). "Consumer response to irradiated food: purchase versus perception" (PDF). Stewart Postharvest Review. 11 (3:5). ISSN 1745-9656. Archived (PDF) from the original on February 14, 2017. Retrieved May 20, 2018.
Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben-Fadhel, Yosra; Salmieri, Stephane; Lacroix, Monique (November 24, 2016). "World market development and consumer acceptance of irradiation technology". Foods. 5 (4): 79. doi:10.3390/foods5040079. ISSN 2304-8158. PMC 5302430. PMID 28231173.
Munir, Muhammad Tanveer; Federighi, Michel (July 3, 2020). "Control of foodborne biological hazards by ionizing radiations". Foods. 9 (7): 878. doi:10.3390/foods9070878. ISSN 2304-8158. PMC 7404640. PMID 32635407.

zenodo.org

Prescott, S. C. (August 19, 1904). "The Effect of Radium Rays on the Colon Bacillus, the Diphtheria Bacillus and Yeast". Science. 20 (503): 246–248. doi:10.1126/science.20.503.246.c. JSTOR 1631163. PMID 17797891.