Food labeling in Mexico (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food labeling in Mexico" in English language version.

refsWebsite

Global rank English rank

16nih.gov

4^th place

10doi.org

2^nd place

4who.int

195^th place

302^nd place

3worldcat.org

5^th place

3semanticscholar.org

11^th place

8^th place

3nhs.uk

1,989^th place

1,528^th place

3web.archive.org

1^st place

3heraldodemexico.com.mx

3,406^th place

8,665^th place

2elpoderdelconsumidor.org

low place

2eluniversal.com.mx

541^st place

1,003^rd place

2gob.mx

3,255^th place

4,809^th place

2harvard.edu

18^th place

17^th place

2sciencedaily.com

993^rd place

920^th place

2forbes.com.mx

5,314^th place

low place

2reporteindigo.com

low place

2jornada.com.mx

3,457^th place

7,326^th place

1dof.gob.mx

5,908^th place

low place

1saludpublica.mx

low place

1nytimes.com

7^th place

1reuters.com

49^th place

47^th place

1insp.mx

low place

1animalpolitico.com

6,801^st place

low place

1unam.mx

769^th place

1,834^th place

1sfgate.com

166^th place

121^st place

1colgate.com

low place

1ages.at

low place

1cfs.gov.hk

low place

1isciii.es

6,339^th place

low place

1oup.com

485^th place

440^th place

1heart.org

8,639^th place

7,795^th place

1analesdepediatria.org

low place

1webmd.com

1,169^th place

1,075^th place

1fda.gov

447^th place

338^th place

1elfinanciero.com.mx

2,940^th place

5,617^th place

1unicef.org

1,791^st place

1,568^th place

1paho.org

8,358^th place

low place

1onu.org.mx

low place

1eleconomista.com.mx

4,055^th place

8,743^rd place

1uaeh.edu.mx

low place

ages.at

"WHO Sugar Recommendations". World Health Organization. 28 October 2021. Archived from the original on 17 November 2021. Retrieved 16 November 2021.

analesdepediatria.org

Spanish Association of Paediatrics= (1 November 2015). "Use of sugars and sweeteners in children's diets. Recommendations of the Nutrition Committee of the Spanish Association of Paediatrics". Anales de Pediatría (English Edition). 83 (5): 353.e1–353.e7. doi:10.1016/j.anpede.2015.10.002. S2CID 73731761. Retrieved 16 November 2021.

animalpolitico.com

"El nuevo etiquetado de alimentos comenzará a aplicarse el 1 octubre", Animal Político (in Spanish), 28 March 2020, retrieved 15 November 2021

cfs.gov.hk

"Frequently Asked Questions". Centre for Food Safety. Retrieved 16 November 2021.

colgate.com

"What Does Sugar Do To Teeth?". Colgate. Retrieved 15 November 2021.

dof.gob.mx

Rojo Sánchez, Alfonso Guati; Novelo Baeza, José Alonso (27 March 2020). "MODIFICACIÓN a la Norma Oficial Mexicana NOM-051-SCFI/SSA1-2010, Especificaciones generales de etiquetado para alimentos y bebidas no alcohólicas preenvasados – Información comercial y sanitaria, publicada el 5 de abril de 2010" [AMENDMENT to Mexican Official Standard NOM-051-SCFI/SSA1-2010, General Labeling Specifications for Prepackaged Foods and Non-Alcoholic Beverages – Commercial and Sanitary Information, published on 5 April 2010] (PDF). Diario Oficial de la Federación (in Spanish). Retrieved 10 November 2021.

doi.org

White, Mariel; Barquera, Simon (2 June 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
White, Mariel; Barquera, Simon (1 January 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
Romero-Corral, Abel; Caples, Sean M.; Lopez-Jimenez, Francisco; Somers, Veriend K. (March 2010). "Interactions Between Obesity and Obstructive Sleep Apnea". Chest. 137 (3): 711–719. doi:10.1378/chest.09-0360. PMC 3021364. PMID 20202954.
Debras, Charlotte; Chazelas, Eloi; Srour, Bernard; Kesse-Guyot, Emmanuelle; Julia, Chantal; Zelek, Laurent; Agaësse, Cédric; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Latino-Martel, Paule; Deschasaux, Mélanie; Touvier, Mathilde (2020). "Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort". Chest. 112 (5): 1267–1279. doi:10.1093/ajcn/nqaa246. PMID 32936868.
Turlova, Ekaterina; Feng, Zhong-ping (31 December 2012). "Dietary salt intake and stroke". Acta Pharmacologica Sinica. 34 (1): 8–9. doi:10.1038/aps.2012.179. PMC 4086497. PMID 23274412.
Wang, Dan; Wang, Yang; Liu, Fu-Qiang; Yuan, Zu-Yi; Mu, Jian-Jun (17 April 2016). "High Salt Diet Affects Renal Sodium Excretion and ERRα Expression". International Journal of Molecular Sciences. 17 (4): 480. doi:10.3390/ijms17040480. PMC 4848936. PMID 27043552.
Grillo, Andrea; Salvi, Lucia; Coruzzi, Paolo; Salvi, Paolo; Parati, Gianfranco (11 September 2019). "Sodium Intake and Hypertension". Nutrients. 11 (9): 1970. doi:10.3390/nu11091970. PMC 6770596. PMID 31438636.
Oteng, Antwi-Boasiako; Kersten, Sander (29 November 2019). "Mechanisms of Action of trans Fatty Acids". Advances in Nutrition. 11 (3): 697–708. doi:10.1093/advances/nmz125. PMC 7231579. PMID 31782488. Retrieved 16 November 2021.
Sylvetsky, Allison; Rother, Kristina I.; Brown, Rebecca (14 October 2014). "Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions". Pediatric Clinics of North America. 58 (6). United States Department of Health and Human Services: 1467–1480. doi:10.1016/j.pcl.2011.09.007. PMC 3220878. PMID 22093863.
Spanish Association of Paediatrics= (1 November 2015). "Use of sugars and sweeteners in children's diets. Recommendations of the Nutrition Committee of the Spanish Association of Paediatrics". Anales de Pediatría (English Edition). 83 (5): 353.e1–353.e7. doi:10.1016/j.anpede.2015.10.002. S2CID 73731761. Retrieved 16 November 2021.

eleconomista.com.mx

Montalvo, Alhelí (24 September 2020). "La ONU reconoce a la Secretaría de Salud por nuevo etiquetado frontal de México". El Economista (in Spanish). Retrieved 17 November 2021.

elfinanciero.com.mx

Rodríguez, Alejandra (6 March 2020). "Revocan a la IP amparo contra norma de etiquetado". El Financiero (in Spanish). Retrieved 17 November 2021.

elpoderdelconsumidor.org

Instituto Nacional de Salud Pública (2 May 2019). "Comunicado del Instituto Nacional de Salud Pública de México sobre el amparo indirecto en revisión relacionado con el etiquetado frontal de alimentos" [Announcement from the National Institute of Public Health of Mexico on the indirect injunction on review related to front-of-package food labeling] (PDF). Cuernavaca: El Poder del Consumidor. Retrieved 17 November 2021.
"Todo lo que debes saber sobre el nuevo etiquetado de advertencia". El Poder del Consumidor (in Spanish). 12 May 2020. Retrieved 15 November 2021.

eluniversal.com.mx

"¿Qué cambia con el nuevo etiquetado de alimentos en México, inspirado en Chile?" [What changes with the new food labeling in Mexico, inspired by Chile?]. El Universal (in Spanish). BBC News. 1 October 2020. Retrieved 10 November 2021.
Saldaña, Ivette; Hernández, Antonio (26 November 2021). "Etiquetado no afecta la venta de comida chatarra" [Labeling does not affect junk food sales]. El Universal (in Spanish). Retrieved 26 November 2021.

fda.gov

"Spilling the Beans: How Much Caffeine is Too Much?". United States Food and Drug Administration. Retrieved 16 November 2021.

forbes.com.mx

Sánchez, Sheila (28 April 2020). "ConMéxico pide posponer etiquetado frontal para eliminar 'presión' en la industria". Forbes. Retrieved 17 November 2021.
"Coca-Cola Femsa promueve amparo contra nuevo etiquetado". Forbes (in Spanish). 28 August 2020. Retrieved 17 November 2021.

gob.mx

Juan López, Mercedes (September 2013). "Estrategia Nacional para la Prevención y el Control del Sobrepeso, la Obesidad y la Diabetes" (PDF) (in Spanish). Government of Mexico. Retrieved 10 November 2021.
"Alimentos con alto contenido de sodio" (PDF). PROFECO (in Spanish). Government of Mexico. p. 2. Retrieved 16 November 2021.

harvard.edu

health.harvard.edu

"The sweet danger of sugar". Harvard Health Publishing. 5 November 2019. Retrieved 15 November 2021.
Januzzi, James; Ibrahim, Nasrien (18 December 2018). "Heart failure and salt: The great debate". Harvard Health Publishing. Retrieved 16 November 2021.

heart.org

"Trans Fats". American Heart Association. Retrieved 16 November 2021.

heraldodemexico.com.mx

"Sin impacto, el nuevo sello". El Heraldo de México (in Spanish). 6 October 2020. Retrieved 17 November 2021.
"Etiquetado en alimentos pierde su efectividad". El Heraldo de México (in Spanish). 11 March 2021. Retrieved 17 November 2021.
"Reformulan alimentos chatarra ante etiquetado de advertencia". El Heraldo de México (in Spanish). 4 March 2021. Retrieved 17 November 2021.

insp.mx

"Sistema de etiquetado frontal de alimentos y bebidas para México" [Food and Beverage Front-of-Package Labeling System for Mexico]. Instituto Nacional de Salud Pública (in Spanish). Government of Mexico. Retrieved 10 November 2021.

isciii.es

scielo.isciii.es

Fernández San Juan, P. M. (September 2009). "Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food". Nutrición Hospitalaria (in Spanish). 24 (5). Madrid: 515–520. PMID 19893860. Retrieved 16 November 2021.

jornada.com.mx

González, Susana G. (4 December 2019). "Nuevo etiquetado en alimentos y bebidas es anticonstitucional: AIPPI". La Jornada (in Spanish). Retrieved 17 November 2021.
Gutiérrez, Julio (22 September 2021). "Etiquetado impactó en consumidores; empresas buscan reducir sellos". La Jornada (in Spanish). Retrieved 17 November 2021.

nhs.uk

"Causes-Obesity". National Health Service. 23 October 2017. Retrieved 15 November 2021.
"What should my daily intake of calories be?". National Health Service. 27 June 2018. Retrieved 15 November 2021.
"Fat: the facts". National Health Service. 27 April 2018. Retrieved 16 November 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

White, Mariel; Barquera, Simon (2 June 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
White, Mariel; Barquera, Simon (1 January 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
Romero-Corral, Abel; Caples, Sean M.; Lopez-Jimenez, Francisco; Somers, Veriend K. (March 2010). "Interactions Between Obesity and Obstructive Sleep Apnea". Chest. 137 (3): 711–719. doi:10.1378/chest.09-0360. PMC 3021364. PMID 20202954.
Debras, Charlotte; Chazelas, Eloi; Srour, Bernard; Kesse-Guyot, Emmanuelle; Julia, Chantal; Zelek, Laurent; Agaësse, Cédric; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Latino-Martel, Paule; Deschasaux, Mélanie; Touvier, Mathilde (2020). "Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort". Chest. 112 (5): 1267–1279. doi:10.1093/ajcn/nqaa246. PMID 32936868.
Turlova, Ekaterina; Feng, Zhong-ping (31 December 2012). "Dietary salt intake and stroke". Acta Pharmacologica Sinica. 34 (1): 8–9. doi:10.1038/aps.2012.179. PMC 4086497. PMID 23274412.
Wang, Dan; Wang, Yang; Liu, Fu-Qiang; Yuan, Zu-Yi; Mu, Jian-Jun (17 April 2016). "High Salt Diet Affects Renal Sodium Excretion and ERRα Expression". International Journal of Molecular Sciences. 17 (4): 480. doi:10.3390/ijms17040480. PMC 4848936. PMID 27043552.
Grillo, Andrea; Salvi, Lucia; Coruzzi, Paolo; Salvi, Paolo; Parati, Gianfranco (11 September 2019). "Sodium Intake and Hypertension". Nutrients. 11 (9): 1970. doi:10.3390/nu11091970. PMC 6770596. PMID 31438636.
Fernández San Juan, P. M. (September 2009). "Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food". Nutrición Hospitalaria (in Spanish). 24 (5). Madrid: 515–520. PMID 19893860. Retrieved 16 November 2021.
Oteng, Antwi-Boasiako; Kersten, Sander (29 November 2019). "Mechanisms of Action of trans Fatty Acids". Advances in Nutrition. 11 (3): 697–708. doi:10.1093/advances/nmz125. PMC 7231579. PMID 31782488. Retrieved 16 November 2021.
Sylvetsky, Allison; Rother, Kristina I.; Brown, Rebecca (14 October 2014). "Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions". Pediatric Clinics of North America. 58 (6). United States Department of Health and Human Services: 1467–1480. doi:10.1016/j.pcl.2011.09.007. PMC 3220878. PMID 22093863.

ncbi.nlm.nih.gov

Romero-Corral, Abel; Caples, Sean M.; Lopez-Jimenez, Francisco; Somers, Veriend K. (March 2010). "Interactions Between Obesity and Obstructive Sleep Apnea". Chest. 137 (3): 711–719. doi:10.1378/chest.09-0360. PMC 3021364. PMID 20202954.
Turlova, Ekaterina; Feng, Zhong-ping (31 December 2012). "Dietary salt intake and stroke". Acta Pharmacologica Sinica. 34 (1): 8–9. doi:10.1038/aps.2012.179. PMC 4086497. PMID 23274412.
Wang, Dan; Wang, Yang; Liu, Fu-Qiang; Yuan, Zu-Yi; Mu, Jian-Jun (17 April 2016). "High Salt Diet Affects Renal Sodium Excretion and ERRα Expression". International Journal of Molecular Sciences. 17 (4): 480. doi:10.3390/ijms17040480. PMC 4848936. PMID 27043552.
Grillo, Andrea; Salvi, Lucia; Coruzzi, Paolo; Salvi, Paolo; Parati, Gianfranco (11 September 2019). "Sodium Intake and Hypertension". Nutrients. 11 (9): 1970. doi:10.3390/nu11091970. PMC 6770596. PMID 31438636.
Oteng, Antwi-Boasiako; Kersten, Sander (29 November 2019). "Mechanisms of Action of trans Fatty Acids". Advances in Nutrition. 11 (3): 697–708. doi:10.1093/advances/nmz125. PMC 7231579. PMID 31782488. Retrieved 16 November 2021.
Sylvetsky, Allison; Rother, Kristina I.; Brown, Rebecca (14 October 2014). "Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions". Pediatric Clinics of North America. 58 (6). United States Department of Health and Human Services: 1467–1480. doi:10.1016/j.pcl.2011.09.007. PMC 3220878. PMID 22093863.

nytimes.com

Jacobs, Andrew; Richtel, Matt (11 December 2017). "El TLCAN y su papel en la obesidad en México". The New York Times (in Spanish). San Cristóbal de las Casas. ISSN 0362-4331. Retrieved 10 November 2021.

onu.org.mx

"La Secretaría de Salud de México gana premio de las Naciones Unidas por avanzar con el etiquetado frontal de advertencia en alimentos y bebidas" (in Spanish). Mexico City: United Nations. 24 September 2020. Archived from the original on 23 January 2022. Retrieved 17 November 2021.

oup.com

academic.oup.com

Oteng, Antwi-Boasiako; Kersten, Sander (29 November 2019). "Mechanisms of Action of trans Fatty Acids". Advances in Nutrition. 11 (3): 697–708. doi:10.1093/advances/nmz125. PMC 7231579. PMID 31782488. Retrieved 16 November 2021.

paho.org

"Etiquetado frontal de advertencia, un paso urgente para enfrentar epidemia de sobrepeso y obesidad en México". Mexico City: Pan American Health Organization. 30 September 2019. Archived from the original on 26 November 2020.

reporteindigo.com

"Bimbo se libra de etiquetado de alimentos por contribuir con estrategia de salud". Reporte Indigo (in Spanish). 30 September 2020. Retrieved 17 November 2021.
Rangel, Luz (25 June 2021). "¿Cómo ha impactado en la salud de los mexicanos el nuevo etiquetado frontal de alimentos y bebidas?". Reporte Índigo (in Spanish). Retrieved 17 November 2021.

reuters.com

Esposito, Anthony (12 August 2020). "Mexico's new warning labels on junk food meet supersized opposition from U.S., EU". Reuters. Retrieved 10 November 2021.

saludpublica.mx

Barquera, Simón; et al. (29 May 2018). "Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables" [A front-of-pack labelling system for food and beverages for Mexico: a strategy] (in Spanish). Salud Pública. Retrieved 10 November 2021.

sciencedaily.com

University of Alberta Faculty of Medicine & Dentistry (24 July 2012). "Diets high in salt could deplete calcium in the body". Science Daily. Retrieved 16 November 2021.
Wake Forest University Baptist Medical Center (19 June 2006). "Trans Fat Leads To Weight Gain Even On Same Total Calories, Animal Study Shows". Science Daily. Retrieved 16 November 2021.

semanticscholar.org

api.semanticscholar.org

White, Mariel; Barquera, Simon (2 June 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
White, Mariel; Barquera, Simon (1 January 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
Spanish Association of Paediatrics= (1 November 2015). "Use of sugars and sweeteners in children's diets. Recommendations of the Nutrition Committee of the Spanish Association of Paediatrics". Anales de Pediatría (English Edition). 83 (5): 353.e1–353.e7. doi:10.1016/j.anpede.2015.10.002. S2CID 73731761. Retrieved 16 November 2021.

sfgate.com

healthyeating.sfgate.com

Sheehan, Krista (20 December 2018). "Risks for High Calorie Intake". San Francisco Gate. Retrieved 15 November 2021.

uaeh.edu.mx

Cadena, Fannia (2020). "Nuevo etiquetado en alimentos y bebidas". Gaceta UAEH (in Spanish). Autonomous University of Hidalgo State. Retrieved 17 November 2021.

unam.mx

personal.unam.mx

"Nuevo etiquetado de los alimentos" (PDF). Dirección General de Personal (in Spanish). National Autonomous University of Mexico. p. 6. Retrieved 15 November 2021.

unicef.org

Díaz, Ulises (5 February 2020). "UNICEF: El etiquetado frontal de alimentos y bebidas aprobado en México, 'de los mejores del mundo'" (in Spanish). Mexico City: UNICEF.

web.archive.org

"WHO Sugar Recommendations". World Health Organization. 28 October 2021. Archived from the original on 17 November 2021. Retrieved 16 November 2021.
"Etiquetado frontal de advertencia, un paso urgente para enfrentar epidemia de sobrepeso y obesidad en México". Mexico City: Pan American Health Organization. 30 September 2019. Archived from the original on 26 November 2020.
"La Secretaría de Salud de México gana premio de las Naciones Unidas por avanzar con el etiquetado frontal de advertencia en alimentos y bebidas" (in Spanish). Mexico City: United Nations. 24 September 2020. Archived from the original on 23 January 2022. Retrieved 17 November 2021.

webmd.com

"Caffeine". WebMD. Retrieved 16 November 2021.

who.int

"Sugars and dental caries". World Health Organization. 9 November 2019. Retrieved 15 November 2021.
"Salt reduction". World Health Organization. 29 April 2020. Retrieved 16 November 2021.
"Fat intake". World Health Organization. Retrieved 16 November 2021.
"WHO plan to eliminate industrially-produced trans-fatty acids from global food supply". World Health Organization. 14 May 2018. Retrieved 16 November 2021.

worldcat.org

search.worldcat.org

Jacobs, Andrew; Richtel, Matt (11 December 2017). "El TLCAN y su papel en la obesidad en México". The New York Times (in Spanish). San Cristóbal de las Casas. ISSN 0362-4331. Retrieved 10 November 2021.
White, Mariel; Barquera, Simon (2 June 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.
White, Mariel; Barquera, Simon (1 January 2020). "Mexico Adopts Food Warning Labels, Why Now?". Health Systems & Reform. 6 (1): e1752063. doi:10.1080/23288604.2020.1752063. ISSN 2328-8604. PMID 32486930. S2CID 219283976.