Food policy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food policy" in English language version.

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aoa.gov

cbo.gov

cdc.gov

childrennow.org

choosemyplate.gov

  • "Home". USDA ChooseMyPlate.gov. Archived from the original on 13 August 2015. Retrieved 5 April 2012.

doi.org

fao.org

farmersmarketcoalition.org

fda.gov

federalregister.gov

ecfr.federalregister.gov

foodpolicynetworks.org

gao.gov

gmaonline.org

hartfordfood.org

health.gov

hhs.gov

  • Statement by Kathy Greenlee Archived 3 November 2016 at the Wayback Machine, Assistant Secretary Administration on Aging, U.S. Department of Health and Human Services (HHS), on Senior Hunger and the Older Americans Act before Committee on Health, Education, Labor and Pensions Subcommittee on Primary Health and Aging, United States Senate, Tuesday 21 June 2011.

ifpri.org

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latimes.com

mathematica-mpr.com

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nationalaglawcenter.org

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pubmed.ncbi.nlm.nih.gov

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ohchr.org

  • Universal Declaration on the Eradication of Hunger and Malnutrition. United Nations Office of the High Commissioner for Human Rights. Adopted on 16 November 1974 by the World Food Conference convened under General Assembly resolution 3180 (XXVIII) of 17 December 1973; and endorsed by General Assembly resolution 3348 (XXIX) of 17 December 1974.

rwjf.org

semanticscholar.org

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sfgate.com

stanford.edu

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statefoodpolicy.org

  • Drake University. "What is a food policy?". State and Local Food Policy Councils. Iowa Food Policy Councils. Archived from the original on 4 March 2016. Retrieved 28 February 2011.

tandfonline.com

ucanr.edu

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ageconsearch.umn.edu

usda.gov

fns.usda.gov

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ams.usda.gov

cnpp.usda.gov

ers.usda.gov

washingtonpost.com

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web.archive.org

  • Drake University. "What is a food policy?". State and Local Food Policy Councils. Iowa Food Policy Councils. Archived from the original on 4 March 2016. Retrieved 28 February 2011.
  • "FSIS History". USDA Food Safety and Inspection Service. 14 February 2012. Archived from the original on 25 May 2013. Retrieved 5 April 2012. ... In 1883, Harvey W. Wiley, M.D., was appointed chief chemist at USDA. Wiley devoted his career to raising public awareness of problems with adulterated food; developing standards for food processing; and campaigning for the Pure Food and Drugs Act, also known as the "Wiley Act."  ...'
  • "About FSIS". USDA Food Safety and Inspection Service. 2 April 2012. Archived from the original on 7 June 2013. Retrieved 5 April 2012.
  • "About FNS". USDA Food and Nutrition Service. 9 February 2012. Archived from the original on 19 November 2012. Retrieved 5 April 2012.
  • "Home". USDA ChooseMyPlate.gov. Archived from the original on 13 August 2015. Retrieved 5 April 2012.
  • "Organic Certification". United States Department of Agriculture. Archived from the original on 24 February 2017. Retrieved 6 April 2012.
  • Victor Oliveira, Elizabeth Racine, Jennifer Olmsted, and Linda M. Ghelfi. "The WIC Program: Background, Trends, and Issues" Archived 18 October 2016 at the Wayback Machine, Food Assistance and Nutrition Research Report No. (FANRR-27), October 2002.
  • Ponza, M., Ohls, J.C., Posner, B.M. "Elderly Nutrition Program Evaluation Literature Review" Archived 1 January 2014 at the Wayback Machine. Mathematica Policy Research, Inc., for US Department of Health and Human Services. 3 March 1994.
  • "Nutrition Services". Administration on Aging. Archived from the original on 26 June 2014. Retrieved 5 December 2013.
  • U.S. Department of Health and Human Services, Administration on Aging. Retrieved 9/25/2013. http://www.aoa.gov/aoaroot/program_results/Nutrition_Report/er_vol1ch5a1.aspx Archived 3 August 2014 at the Wayback Machine
  • Statement by Kathy Greenlee Archived 3 November 2016 at the Wayback Machine, Assistant Secretary Administration on Aging, U.S. Department of Health and Human Services (HHS), on Senior Hunger and the Older Americans Act before Committee on Health, Education, Labor and Pensions Subcommittee on Primary Health and Aging, United States Senate, Tuesday 21 June 2011.
  • "Organic Labeling and Marketing Information". USDA National Organic Program. April 2008. Archived from the original on 27 July 2015. Retrieved 6 April 2012.
  • "Dietary Guidelines for Americans, 2015". USDA/HHS. Archived from the original on 6 May 2015. Retrieved 5 December 2013.
  • "Dietary Guidelines for Americans". USDA/HHS. Archived from the original on 2 August 2014. Retrieved 5 December 2013.
  • Layton, Lyndsey (21 October 2009). "FDA seeks better nutrition labeling". The Washington Post. Archived from the original on 9 October 2013. Retrieved 12 December 2013.
  • Institute of Medicine of the National Academies, "Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices" Archived 28 October 2013 at the Wayback Machine. 20 Oct. 2011.
  • Kunkel, D., McKinley, C., Wright, P. "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children" Archived 24 December 2012 at the Wayback Machine. Children Now. December 2009.
  • Timmer, Peter (1983). Food Policy Analysis (PDF). The World Bank. pp. 1–12. Archived from the original (PDF) on 5 March 2016. Retrieved 22 February 2011.