Food policy (English Wikipedia)

"Nutrition Services". Administration on Aging. Archived from the original on 26 June 2014. Retrieved 5 December 2013.
U.S. Department of Health and Human Services, Administration on Aging. Retrieved 9/25/2013. http://www.aoa.gov/aoaroot/program_results/Nutrition_Report/er_vol1ch5a1.aspx Archived 3 August 2014 at the Wayback Machine

cbo.gov

"A Closer Look at Mandatory Spending" (PDF). Congressional Budget Office. Retrieved 5 December 2013.

cdc.gov

"Obesity Statistics". US Centers for Disease Control. 10 July 2020. Retrieved 15 November 2020.
"CDC Estimates of Foodborne Illness in the United States". US Centers for Disease Control. Retrieved 12 December 2013.
"Food Service Standards". 7 February 2022.

childrennow.org

Kunkel, D., McKinley, C., Wright, P. "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children" Archived 24 December 2012 at the Wayback Machine. Children Now. December 2009.

choosemyplate.gov

"Home". USDA ChooseMyPlate.gov. Archived from the original on 13 August 2015. Retrieved 5 April 2012.

doi.org

Byerlee, Derek; Jayne, T.S.; Myers, Robert J. (2006). "Managing food price risks and instability in a liberalizing market environment: Overview and policy options". Food Policy. 31 (4): 275–287. doi:10.1016/j.foodpol.2006.02.002.
Anderson, Molly D.; John T. Cook (1999). "Community food security: Practice in need of theory?". Agriculture and Human Values. 16 (2): 141–150. doi:10.1023/A:1007580809588. S2CID 154090343.
Maxwell, S.; Slater, R. (2003). "Food policy old and new". Development Policy Review. 21 (5–6): 531–553. doi:10.1111/j.1467-8659.2003.00222.x.
Goettler, A.; Grosse, A.; Sonntag, D. (2017). "Systematic review of obesity and work". BMJ Open. 7 (10): e014632. doi:10.1136/bmjopen-2016-014632. PMC 5640019. PMID 28982806.
David, Stephanie D. (2012). "Raw milk in court: Implications for public health policy and practice". Public Health Rep. 127 (6): 598–601. doi:10.1177/003335491212700610. PMC 3461852. PMID 23115386.
Mello, MM; Studdert, DM; Brennan, TA (2006). "Obesity: The new frontier of public health law". New England Journal of Medicine. 354 (24): 2601–10. doi:10.1056/nejmhpr060227. PMID 16775242.
Meyers, A.F.; Sampson, A.; Weitzman, M.D.; Rogers, B.; Kayne, H. (1989). "School breakfast program performance". Am. J. Dis. Child. 10. 143 (10): 1234–1239. doi:10.1001/archpedi.1989.02150220142035. PMID 2801668.
Kleinman, R.E.; Hall, S.; Green, H.; Korzec-Ramirez, D.; Patton, K.; Pagano, M.E.; Murphy, J.M. (2002). "Diet, breakfast, and academic performance in children". Annals of Nutrition and Metabolism. Suppl 1. 46 (1): 24–30. doi:10.1159/000066399. PMC 3275817. PMID 12428078.
Dinour, L.M.; Bergen, D.; Yeh, M-C (November 2007). "The Food Insecurity-Obesity Paradox: A review of the literature and the role food stamps may play". Journal of the American Dietetic Association. 107 (11): 1952–1961. doi:10.1016/j.jada.2007.08.006. PMID 17964316.
Finney Rutten, Lila J.; Yaroch, Amy L.; Colón-Ramos, Uriyoan; Johnson-Askew, Wendy; Story, Mary (30 November 2010). "Framework for Food Insecurity and Obesity". Journal of Hunger & Environmental Nutrition. 5 (4): 403–415. doi:10.1080/19320248.2010.527275. S2CID 153348066.
Ayoob, K-T; Duyff, R.L.; Quaglini, D. (February 2002). "Position of the American Dietetic Association: Food and Nutrition Misinformation". Journal of the American Dietetic Association. 102 (2): 260–266. doi:10.1016/S0002-8223(02)90062-3. PMID 11846124.
Ory, M.G.; Jordan, P.J.; Bazzarre, T. (2002). "The Behavior Change Consortium: Setting the stage for a new century of health behavior-change research". Health Education Research. 17 (5): 500–511. doi:10.1093/her/17.5.500. PMID 12408195.
Maxwell, Simon (2003). "Food Policy Old and New". Development Policy Review. 21 (5–6): 531–553. doi:10.1111/j.1467-8659.2003.00222.x.

fao.org

Constitution of the Food and Agriculture Organization of the United Nations

farmersmarketcoalition.org

Love, Drew (19 April 2011). "Farmers Market SNAP Sales Soar in 2010". Farmers Market Coalition. Retrieved 5 December 2013.

fda.gov

"How do the activities of USDA's Food Safety Inspection Service differ from the activities of FDA's Center for Food Safety and Applied Nutrition?". USFoodandDrugAdministration. 2011. Retrieved 1 April 2012. ... agency's unified food program that protects and promotes the public health through the following activities: ensuring the safety of foods for humans, including food additives and dietary supplements, by setting science-based standards for preventing foodborne illness and ensuring compliance with these standards ensuring the safety of animal feed and the safety and effectiveness of animal drugs, including the safety of drug residues in human food derived from animals protecting the food and feed supply from intentional contamination ensuring that food labels are truthful and contain reliable information consumers can use to choose healthy diets ...'
Nutrition, Center for Food Safety and Applied (4 January 2021). "Food Safety Modernization Act (FSMA)". FDA. Retrieved 23 March 2021.
"Generally Recognized as Safe (GRAS)". US Food and Drug Administration. Retrieved 12 December 2013.
"Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)". US Food and Drug Administration. 21 August 2009. Retrieved 12 April 2012.

federalregister.gov

ecfr.federalregister.gov

9 CFR § 412.2(a)(1) (available at https://ecfr.federalregister.gov/current/title-9/chapter-III/subchapter-E/part-412/section-412.2).

foodpolicynetworks.org

"List of Food Policy Councils". 28 April 2023.

gao.gov

United States Government Accountability Office Report to Congressional Committees. Federal Food Safety Oversight. March 2011. GAO-11-289.

hartfordfood.org

"FOOD POLICY AND ADVOCACY | Hartford Food System".

health.gov

"Dietary Guidelines for Americans, 2015". USDA/HHS. Retrieved 5 December 2013.
"Dietary Guidelines for Americans, 2015". USDA/HHS. Archived from the original on 6 May 2015. Retrieved 5 December 2013.

hhs.gov

Statement by Kathy Greenlee Archived 3 November 2016 at the Wayback Machine, Assistant Secretary Administration on Aging, U.S. Department of Health and Human Services (HHS), on Senior Hunger and the Older Americans Act before Committee on Health, Education, Labor and Pensions Subcommittee on Primary Health and Aging, United States Senate, Tuesday 21 June 2011.

ifpri.org

"About IFPRI". International Food Policy Research Institute. Retrieved 5 December 2013.
Global Food Policy Report

iom.edu

Institute of Medicine of the National Academies, "Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices" Archived 28 October 2013 at the Wayback Machine. 20 Oct. 2011.

latimes.com

Healey, Jon (13 May 2013). "Supreme Court hands Monsanto a GMO victory". Los Angeles Times. Retrieved 5 December 2013.

mathematica-mpr.com

Ponza, M., Ohls, J.C., Posner, B.M. "Elderly Nutrition Program Evaluation Literature Review" Archived 1 January 2014 at the Wayback Machine. Mathematica Policy Research, Inc., for US Department of Health and Human Services. 3 March 1994.

mckinsey.com

Algazy, Jeffrey. "The World is Getting Fat" (PDF). Why Governments Must Lead the Fight Against Obesity. Mckinsey. Retrieved 31 March 2011.^{[permanent dead link‍]}

nationalaglawcenter.org

Colello, K. "Older Americans Act: Title III Nutrition Services Program", Congressional Research Service Report for Congress. 17 June 2011. Retrieved 9/27/2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Goettler, A.; Grosse, A.; Sonntag, D. (2017). "Systematic review of obesity and work". BMJ Open. 7 (10): e014632. doi:10.1136/bmjopen-2016-014632. PMC 5640019. PMID 28982806.
David, Stephanie D. (2012). "Raw milk in court: Implications for public health policy and practice". Public Health Rep. 127 (6): 598–601. doi:10.1177/003335491212700610. PMC 3461852. PMID 23115386.
Mello, MM; Studdert, DM; Brennan, TA (2006). "Obesity: The new frontier of public health law". New England Journal of Medicine. 354 (24): 2601–10. doi:10.1056/nejmhpr060227. PMID 16775242.
Meyers, A.F.; Sampson, A.; Weitzman, M.D.; Rogers, B.; Kayne, H. (1989). "School breakfast program performance". Am. J. Dis. Child. 10. 143 (10): 1234–1239. doi:10.1001/archpedi.1989.02150220142035. PMID 2801668.
Kleinman, R.E.; Hall, S.; Green, H.; Korzec-Ramirez, D.; Patton, K.; Pagano, M.E.; Murphy, J.M. (2002). "Diet, breakfast, and academic performance in children". Annals of Nutrition and Metabolism. Suppl 1. 46 (1): 24–30. doi:10.1159/000066399. PMC 3275817. PMID 12428078.
Dinour, L.M.; Bergen, D.; Yeh, M-C (November 2007). "The Food Insecurity-Obesity Paradox: A review of the literature and the role food stamps may play". Journal of the American Dietetic Association. 107 (11): 1952–1961. doi:10.1016/j.jada.2007.08.006. PMID 17964316.
Ayoob, K-T; Duyff, R.L.; Quaglini, D. (February 2002). "Position of the American Dietetic Association: Food and Nutrition Misinformation". Journal of the American Dietetic Association. 102 (2): 260–266. doi:10.1016/S0002-8223(02)90062-3. PMID 11846124.
Ory, M.G.; Jordan, P.J.; Bazzarre, T. (2002). "The Behavior Change Consortium: Setting the stage for a new century of health behavior-change research". Health Education Research. 17 (5): 500–511. doi:10.1093/her/17.5.500. PMID 12408195.

ncbi.nlm.nih.gov

Goettler, A.; Grosse, A.; Sonntag, D. (2017). "Systematic review of obesity and work". BMJ Open. 7 (10): e014632. doi:10.1136/bmjopen-2016-014632. PMC 5640019. PMID 28982806.
David, Stephanie D. (2012). "Raw milk in court: Implications for public health policy and practice". Public Health Rep. 127 (6): 598–601. doi:10.1177/003335491212700610. PMC 3461852. PMID 23115386.
Kleinman, R.E.; Hall, S.; Green, H.; Korzec-Ramirez, D.; Patton, K.; Pagano, M.E.; Murphy, J.M. (2002). "Diet, breakfast, and academic performance in children". Annals of Nutrition and Metabolism. Suppl 1. 46 (1): 24–30. doi:10.1159/000066399. PMC 3275817. PMID 12428078.

ohchr.org

Universal Declaration on the Eradication of Hunger and Malnutrition. United Nations Office of the High Commissioner for Human Rights. Adopted on 16 November 1974 by the World Food Conference convened under General Assembly resolution 3180 (XXVIII) of 17 December 1973; and endorsed by General Assembly resolution 3348 (XXIX) of 17 December 1974.

rwjf.org

Harris, J.L.; Schwartz, M.B.; Brownell, K.D. "Cereal f.a.c.t.s. 2012". Robert Wood Johnson Foundation. Retrieved 5 December 2013.

semanticscholar.org

api.semanticscholar.org

Anderson, Molly D.; John T. Cook (1999). "Community food security: Practice in need of theory?". Agriculture and Human Values. 16 (2): 141–150. doi:10.1023/A:1007580809588. S2CID 154090343.
Finney Rutten, Lila J.; Yaroch, Amy L.; Colón-Ramos, Uriyoan; Johnson-Askew, Wendy; Story, Mary (30 November 2010). "Framework for Food Insecurity and Obesity". Journal of Hunger & Environmental Nutrition. 5 (4): 403–415. doi:10.1080/19320248.2010.527275. S2CID 153348066.

sfgate.com

Egelko, Bob (28 April 2007). "U.S. court rebuffs Bush on tuna ban / White House chided for trying to loosen 'dolphin-safe' rules". San Francisco Chronicle. Retrieved 5 December 2013.

stanford.edu

iis-db.stanford.edu

Timmer, Peter (1983). Food Policy Analysis (PDF). The World Bank. pp. 1–12. Archived from the original (PDF) on 5 March 2016. Retrieved 22 February 2011.

statefoodpolicy.org

Drake University. "What is a food policy?". State and Local Food Policy Councils. Iowa Food Policy Councils. Archived from the original on 4 March 2016. Retrieved 28 February 2011.

tandfonline.com

Finney Rutten, Lila J.; Yaroch, Amy L.; Colón-Ramos, Uriyoan; Johnson-Askew, Wendy; Story, Mary (30 November 2010). "Framework for Food Insecurity and Obesity". Journal of Hunger & Environmental Nutrition. 5 (4): 403–415. doi:10.1080/19320248.2010.527275. S2CID 153348066.

ucanr.edu

"Council History and Background".

uconnruddcenter.org

"Food Marketing Review".

umn.edu

ageconsearch.umn.edu

Forker, Olan D.; Ward, Ronald W. (Fourth Quarter 1993). "Commodity checkoff programs: A self-help marketing tool for the nation's farmers?" (PDF). Choices Magazine. Retrieved 5 December 2013.

usda.gov

fns.usda.gov

"About FNS". USDA Food and Nutrition Service. 9 February 2012. Archived from the original on 19 November 2012. Retrieved 5 April 2012.
"Nutrition Standards for School Meals". USDA Food and Nutrition Service. Retrieved 5 December 2013.
"USDA and COVID-19 Waivers".
"USDA SNAP Benefits at Farmers Markets".
"Senior Farmers' Market Nutrition Program (SFMNP)". USDA. Retrieved 5 December 2013.
"Child Care Nutrition Standards".

fsis.usda.gov

"FSIS History". USDA Food Safety and Inspection Service. 14 February 2012. Archived from the original on 25 May 2013. Retrieved 5 April 2012. ... In 1883, Harvey W. Wiley, M.D., was appointed chief chemist at USDA. Wiley devoted his career to raising public awareness of problems with adulterated food; developing standards for food processing; and campaigning for the Pure Food and Drugs Act, also known as the "Wiley Act." ...'
"About FSIS". USDA Food Safety and Inspection Service. 2 April 2012. Archived from the original on 7 June 2013. Retrieved 5 April 2012.
Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims for Label Submissions. USDA Food Safety and Inspection Service. 2019. pp. 6–15.

usda.gov

"Organic Certification". United States Department of Agriculture. Archived from the original on 24 February 2017. Retrieved 6 April 2012.
"USDA Food Loss and Waste".
"USDA COVID-19 Food Assistance".

ams.usda.gov

"National Organic Program". USDA Agricultural Marketing Service. 7 February 2012. Retrieved 6 April 2012.
"Pesticide Data Program (PDP)". USDA Agricultural Marketing Service. Retrieved 15 November 2013.
"Organic Labeling and Marketing Information". USDA National Organic Program. April 2008. Archived from the original on 27 July 2015. Retrieved 6 April 2012.

cnpp.usda.gov

"About Us". USDA Center for Nutrition Policy and Promotion. 14 March 2012. Retrieved 5 April 2012.
"Dietary Guidelines for Americans". USDA/HHS. Archived from the original on 2 August 2014. Retrieved 5 December 2013.

ers.usda.gov

Victor Oliveira, Elizabeth Racine, Jennifer Olmsted, and Linda M. Ghelfi. "The WIC Program: Background, Trends, and Issues" Archived 18 October 2016 at the Wayback Machine, Food Assistance and Nutrition Research Report No. (FANRR-27), October 2002.

washingtonpost.com

Layton, Lyndsey (21 October 2009). "FDA seeks better nutrition labeling". The Washington Post. Archived from the original on 9 October 2013. Retrieved 12 December 2013.

web.archive.org

Drake University. "What is a food policy?". State and Local Food Policy Councils. Iowa Food Policy Councils. Archived from the original on 4 March 2016. Retrieved 28 February 2011.
"FSIS History". USDA Food Safety and Inspection Service. 14 February 2012. Archived from the original on 25 May 2013. Retrieved 5 April 2012. ... In 1883, Harvey W. Wiley, M.D., was appointed chief chemist at USDA. Wiley devoted his career to raising public awareness of problems with adulterated food; developing standards for food processing; and campaigning for the Pure Food and Drugs Act, also known as the "Wiley Act." ...'
"About FSIS". USDA Food Safety and Inspection Service. 2 April 2012. Archived from the original on 7 June 2013. Retrieved 5 April 2012.
"About FNS". USDA Food and Nutrition Service. 9 February 2012. Archived from the original on 19 November 2012. Retrieved 5 April 2012.
"Home". USDA ChooseMyPlate.gov. Archived from the original on 13 August 2015. Retrieved 5 April 2012.
"Organic Certification". United States Department of Agriculture. Archived from the original on 24 February 2017. Retrieved 6 April 2012.
Victor Oliveira, Elizabeth Racine, Jennifer Olmsted, and Linda M. Ghelfi. "The WIC Program: Background, Trends, and Issues" Archived 18 October 2016 at the Wayback Machine, Food Assistance and Nutrition Research Report No. (FANRR-27), October 2002.
Ponza, M., Ohls, J.C., Posner, B.M. "Elderly Nutrition Program Evaluation Literature Review" Archived 1 January 2014 at the Wayback Machine. Mathematica Policy Research, Inc., for US Department of Health and Human Services. 3 March 1994.
"Nutrition Services". Administration on Aging. Archived from the original on 26 June 2014. Retrieved 5 December 2013.
U.S. Department of Health and Human Services, Administration on Aging. Retrieved 9/25/2013. http://www.aoa.gov/aoaroot/program_results/Nutrition_Report/er_vol1ch5a1.aspx Archived 3 August 2014 at the Wayback Machine
Statement by Kathy Greenlee Archived 3 November 2016 at the Wayback Machine, Assistant Secretary Administration on Aging, U.S. Department of Health and Human Services (HHS), on Senior Hunger and the Older Americans Act before Committee on Health, Education, Labor and Pensions Subcommittee on Primary Health and Aging, United States Senate, Tuesday 21 June 2011.
"Organic Labeling and Marketing Information". USDA National Organic Program. April 2008. Archived from the original on 27 July 2015. Retrieved 6 April 2012.
"Dietary Guidelines for Americans, 2015". USDA/HHS. Archived from the original on 6 May 2015. Retrieved 5 December 2013.
"Dietary Guidelines for Americans". USDA/HHS. Archived from the original on 2 August 2014. Retrieved 5 December 2013.
"Facts Up Front Front-of-Pack Labeling Initiative". Grocery Manufacturers Association. Archived from the original on 25 January 2012. Retrieved 5 December 2013.
Layton, Lyndsey (21 October 2009). "FDA seeks better nutrition labeling". The Washington Post. Archived from the original on 9 October 2013. Retrieved 12 December 2013.
Institute of Medicine of the National Academies, "Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices" Archived 28 October 2013 at the Wayback Machine. 20 Oct. 2011.
Kunkel, D., McKinley, C., Wright, P. "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children" Archived 24 December 2012 at the Wayback Machine. Children Now. December 2009.
Timmer, Peter (1983). Food Policy Analysis (PDF). The World Bank. pp. 1–12. Archived from the original (PDF) on 5 March 2016. Retrieved 22 February 2011.