Food presentation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food presentation" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

4jstor.org

26^th place

20^th place

2nih.gov

4^th place

2web.archive.org

1^st place

2semanticscholar.org

11^th place

8^th place

2cnn.com

28^th place

26^th place

2worldcat.org

5^th place

1culinarycompasss.com

low place

1metmuseum.org

983^rd place

751^st place

1theworlds50best.com

7,938^th place

5,504^th place

1psu.edu

207^th place

136^th place

1lonelyplanet.com

2,064^th place

1,415^th place

1kitchen-theory.com

low place

1abc-clio.com

low place

8,668^th place

1ou.edu

5,878^th place

4,074^th place

1manrepeller.com

low place

1bbc.com

20^th place

30^th place

1nytimes.com

7^th place

abc-clio.com

publisher.abc-clio.com

Albala, Ken (May 2011). Food Cultures of the World Encyclopedia, Volume 4. Greenwood. p. 335.

bbc.com

"Starbucks joins 'unicorn food' craze with new drink". BBC News. 2017-04-19. Retrieved 2017-04-19.

cnn.com

Dale, Joshua Paul (2017-03-15). "The ultimate act of love? The truth behind Japan's charaben culture". CNN. Retrieved 2017-04-15.
Elaine Yu and Amanda Sealy (2016-08-26). "Kyoto cuisine: A beginner's guide to kaiseki". CNN. Retrieved 2017-04-15.

culinarycompasss.com

"Top 6 Quick Ideas For Food Presentation | The creative Techniques". www.culinarycompasss.com. 2023-05-23. Archived from the original on 2024-06-14.

doi.org

McBride, Ann (2010). "Food Porn". Gastronomica. 10 (1). University of California Press: 38–46. doi:10.1525/gfc.2010.10.1.38. JSTOR 10.1525/gfc.2010.10.1.38. PMID 21539050.
Bermingham, Ann (2010). "Food Masquerade". Gastronomica. 10 (2). Gastronomica, vol. 10, no. 2: 9–12. doi:10.1525/gfc.2010.10.2.9. JSTOR 10.1525/gfc.2010.10.2.9. PMID 21539044.
Johnston, Josée; Baumann, Shyon (2007-01-01). "Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing". American Journal of Sociology. 113 (1): 165–204. CiteSeerX 10.1.1.217.5091. doi:10.1086/518923. JSTOR 518923. S2CID 17149940.
Zampollo, Francesca; Wansink, Brian; Kniffin, Kevin M.; Shimizu, Mitsuru; Omori, Aki (2012-02-01). "Looks Good Enough to Eat How Food Plating Preferences Differ Across Cultures and Continents". Cross-Cultural Research. 46 (1): 31–49. doi:10.1177/1069397111418428. ISSN 1069-3971. S2CID 144178946.

jstor.org

McBride, Ann (2010). "Food Porn". Gastronomica. 10 (1). University of California Press: 38–46. doi:10.1525/gfc.2010.10.1.38. JSTOR 10.1525/gfc.2010.10.1.38. PMID 21539050.
NAGY, HELEN (2005-01-01). "Review of The Roman Banquet: Images of Conviviality". Vergilius. 51: 131–136. JSTOR 41587315.
Bermingham, Ann (2010). "Food Masquerade". Gastronomica. 10 (2). Gastronomica, vol. 10, no. 2: 9–12. doi:10.1525/gfc.2010.10.2.9. JSTOR 10.1525/gfc.2010.10.2.9. PMID 21539044.
Johnston, Josée; Baumann, Shyon (2007-01-01). "Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing". American Journal of Sociology. 113 (1): 165–204. CiteSeerX 10.1.1.217.5091. doi:10.1086/518923. JSTOR 518923. S2CID 17149940.

kitchen-theory.com

Youssef, Jozef (January 10, 2014). "Kaiseki – The Art of Japanese Dining".

lonelyplanet.com

Yanagihara, Wendy (August 2010). "Kaiseki-ryōri: Japanese haute cuisine". Lonely Planet.

manrepeller.com

"Unicorn Food is the New Millennial Obsession - Man Repeller". Man Repeller. 2017-04-18. Archived from the original on 2017-04-20. Retrieved 2017-04-19.

metmuseum.org

Raff, Katharine. "The Roman Banquet Essay Heilbrunn Timeline of Art History, The Metropolitan Museum of Art". The Met’s Heilbrunn Timeline of Art History.

nih.gov

pubmed.ncbi.nlm.nih.gov

McBride, Ann (2010). "Food Porn". Gastronomica. 10 (1). University of California Press: 38–46. doi:10.1525/gfc.2010.10.1.38. JSTOR 10.1525/gfc.2010.10.1.38. PMID 21539050.
Bermingham, Ann (2010). "Food Masquerade". Gastronomica. 10 (2). Gastronomica, vol. 10, no. 2: 9–12. doi:10.1525/gfc.2010.10.2.9. JSTOR 10.1525/gfc.2010.10.2.9. PMID 21539044.

nytimes.com

Stack, Liam (2017-04-19). "'Unicorn Food' Is Colorful, Sparkly and Everywhere". The New York Times. ISSN 0362-4331. Retrieved 2017-04-19.

ou.edu

nhn.ou.edu

Nicholas Kurti and Herve This-Benckhard (1994). "Chemistry and Physics in the Kitchen" (PDF). Scientific American.

psu.edu

citeseerx.ist.psu.edu

Johnston, Josée; Baumann, Shyon (2007-01-01). "Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing". American Journal of Sociology. 113 (1): 165–204. CiteSeerX 10.1.1.217.5091. doi:10.1086/518923. JSTOR 518923. S2CID 17149940.

semanticscholar.org

api.semanticscholar.org

Johnston, Josée; Baumann, Shyon (2007-01-01). "Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing". American Journal of Sociology. 113 (1): 165–204. CiteSeerX 10.1.1.217.5091. doi:10.1086/518923. JSTOR 518923. S2CID 17149940.
Zampollo, Francesca; Wansink, Brian; Kniffin, Kevin M.; Shimizu, Mitsuru; Omori, Aki (2012-02-01). "Looks Good Enough to Eat How Food Plating Preferences Differ Across Cultures and Continents". Cross-Cultural Research. 46 (1): 31–49. doi:10.1177/1069397111418428. ISSN 1069-3971. S2CID 144178946.

theworlds50best.com

"Disfrutar | The World's 50 Best Restaurants 2024". 50B - Restaurants - GLOBAL. Retrieved 2025-01-26.

web.archive.org

"Top 6 Quick Ideas For Food Presentation | The creative Techniques". www.culinarycompasss.com. 2023-05-23. Archived from the original on 2024-06-14.
"Unicorn Food is the New Millennial Obsession - Man Repeller". Man Repeller. 2017-04-18. Archived from the original on 2017-04-20. Retrieved 2017-04-19.

worldcat.org

search.worldcat.org

Zampollo, Francesca; Wansink, Brian; Kniffin, Kevin M.; Shimizu, Mitsuru; Omori, Aki (2012-02-01). "Looks Good Enough to Eat How Food Plating Preferences Differ Across Cultures and Continents". Cross-Cultural Research. 46 (1): 31–49. doi:10.1177/1069397111418428. ISSN 1069-3971. S2CID 144178946.
Stack, Liam (2017-04-19). "'Unicorn Food' Is Colorful, Sparkly and Everywhere". The New York Times. ISSN 0362-4331. Retrieved 2017-04-19.