Food safety (English Wikipedia)

"FSIS State Inspection Programs". United States Department of Agriculture Food Safety and Inspection Service. Archived from the original on 9 April 2013.

bmelv.de

"German Federal Ministry of Food, Agriculture and Consumer Protection". Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz.

britannica.com

"Food Additive | Definition, Types, Uses, & Facts". Britannica. Retrieved 16 November 2022.

ca.gov

applications.dhs.ca.gov

"State Health Department announces test results match genetic fingerprints to E. coli outbreak". Press releases. California Department of Health Services. 12 October 2006. Archived from the original on 7 November 2006. ben 0987, 8765

dhs.ca.gov

"CDHS Education Training Unit". California Department of Health Services. Archived from the original on 26 December 2007. Retrieved 14 December 2007.

cdpr.ca.gov

"Pesticides and food: How we test for safety" (PDF). California Department of Pesticide Regulation. June 2003.

campdenbri.co.uk

"Physical contaminants in food, identification and prevention". Campden BRI. Archived from the original on 23 June 2018. Retrieved 10 June 2018.

cdc.gov

wwwnc.cdc.gov

Morris, Glenn (2011). "How Safe Is Our Food?". Emerging Infectious Diseases. 17 (1). Centers for Disease Control and Prevention: 126–128. doi:10.3201/eid1701.101821. PMC 3375763. PMID 21192873. Retrieved 12 November 2021.

cdc.gov

"Food Borne Disease Active Surveillance Network (FoodNet)". Centers for Disease Control and Prevention. 3 March 2017. Retrieved 24 February 2017.

coleacp.org

pip.coleacp.org

"Food Hygiene Guidelines" (PDF). Pip. Archived from the original (PDF) on 4 March 2016. Retrieved 11 December 2014.

commondreams.org

"Industry Has Sway Over Food Safety System: US Study". Reuters. 14 September 2010. Archived from the original on 14 September 2010. Alt URL

consumerfed.org

"USDA Allowed State Meat Inspection Programs To Operate Even After Finding Cutting Boards Contaminated With Old Meat And Soot-Like Residues On Swine Carcasses" (PDF). Consumer Federation of America. 28 September 2006.

corporatefinanceinstitute.com

"Supply Chain". Corporate Finance Institute. Retrieved 16 November 2022.

cpdonline.co.uk

Miller, Vicky (30 September 2021). "Physical Food Contamination". CPD Online College. Retrieved 28 November 2022.

crcp.org.pk

Siraj, Mazhar (2004). "Food Safety Legislation in Pakistan". Consumer Rights Commission of Pakistan. Archived from the original (DOC) on 20 July 2011. Retrieved 3 November 2010.

doi.org

Havelaar, Arie H.; Kirk, Martyn D.; Torgerson, Paul R.; Gibb, Herman J.; Hald, Tine; Lake, Robin J.; Praet, Nicolas; Bellinger, David C.; de Silva, Nilanthi R.; Gargouri, Neyla; Speybroeck, Niko; Cawthorne, Amy; Mathers, Colin; Stein, Claudia; Angulo, Frederick J.; Devleesschauwer, Brecht (2015). "World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010". PLOS Med. 12 (12): e1001923. doi:10.1371/journal.pmed.1001923. PMC 4668832. PMID 26633896.
Morris, Glenn (2011). "How Safe Is Our Food?". Emerging Infectious Diseases. 17 (1). Centers for Disease Control and Prevention: 126–128. doi:10.3201/eid1701.101821. PMC 3375763. PMID 21192873. Retrieved 12 November 2021.
Geueke, Birgit; Parkinson, Lindsey V.; Groh, Ksenia J.; Kassotis, Christopher D.; Maffini, Maricel V.; Martin, Olwenn V.; Zimmermann, Lisa; Scheringer, Martin; Muncke, Jane (17 September 2024). "Evidence for widespread human exposure to food contact chemicals". Journal of Exposure Science & Environmental Epidemiology: 1–12. Bibcode:2024JESEE.tmp..108G. doi:10.1038/s41370-024-00718-2. ISSN 1559-064X. PMID 39285208.{{cite journal}}: CS1 maint: bibcode (link)
Barnes, Jason; Whiley, Harriet; Ross, Kirstin; Smith, James (11 January 2022). "Defining Food Safety Inspection". International Journal of Environmental Research and Public Health. 19 (2): 789. doi:10.3390/ijerph19020789. PMC 8775694. PMID 35055611.
Kasza, Gyula; Csenki, Eszter; Szakos, Dávid; Izsó, Tekla (1 August 2022). "The evolution of food safety risk communication: Models and trends in the past and the future". Food Control. 138: 109025. doi:10.1016/j.foodcont.2022.109025. ISSN 0956-7135. S2CID 248223805.
Chen, Han; Archila-Godínez, Juan C.; Klinestiver, Leah; Rosa, Lia; Barrett, Tressie; Zabala, Virgilia; Feng, Yaohua (1 January 2023). "Implementation of a dialogue-based food safety education program for low-income families". Food Control. 143: 109293. doi:10.1016/j.foodcont.2022.109293. ISSN 0956-7135. S2CID 251480972.
Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019). "Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors". Waste Management. 86: 123–132. Bibcode:2019WaMan..86..123N. doi:10.1016/j.wasman.2019.01.023. PMID 30770169. S2CID 73455404. Retrieved 21 August 2023.

elbs.hu

"Élelmiszerlánc-biztonsági stratégia 2013 – 2022 - Stratégia az élelmiszerlánc biztonságáért". elbs.hu (in Hungarian). Archived from the original on 13 May 2017. Retrieved 9 May 2017.

essentialfoodhygiene.co.uk

"Level 2 food & hygiene". essentialfoodhygiene.co.uk. Retrieved 28 April 2021.

europa.eu

webgate.ec.europa.eu

"Application name". webgate.ec.europa.eu. Retrieved 19 September 2024.

fao.org

"Codex Alimentarius and Food Hygiene". Codex Alimentarius. Food and Agriculture Organisation of the United Nations. Retrieved 15 October 2007.
"CODEXALIMENTARIUS FAO-WHO". www.fao.org. Retrieved 19 September 2024.
Shepherd, Andrew W. (2006). "Quality and safety in the traditional horticultural marketing chains of Asia" (PDF). Rome: Food and Agriculture Organisation of the United Nations.
"FAO-WHO Global Forum of Food Safety Regulators - Proceedings". www.fao.org.

faolex.fao.org

http://faolex.fao.org/docs/pdf/eur114056.pdf

fda.gov

cfsan.fda.gov

"FDA Food Code". Food and Drug Administration. 5 October 2007. Archived from the original on 13 May 2009. Retrieved 1 September 2008.

fda.gov

Food and Drug Administration (5 October 2017). "Part I: The 1906 Food and Drugs Act and Its Enforcement". Food and Drug Administration. Retrieved 24 November 2017.

focustaiwan.tw

"Taiwan to increase food safety budget by 50% for 2017: president - Focus Taiwan". focustaiwan.tw. 30 August 2016.

food-safety.com

"Investigation and Identification of Physical Contaminants in Food". Food Safety. Retrieved 28 November 2022.

food.gov.uk

"Allergy and intolerance: guidance for businesses - Food Standards Agency". www.food.gov.uk. Food Standards Agency.
"About Us". Food Standards Agency. Archived from the original on 24 January 2019. Retrieved 17 January 2013.

fooddocs.com

"Food Safety Definition & Why is Food Safety Important". fooddocs.com. Retrieved 16 November 2022.

foodhandlerscardhelp.com

"Food Handlers Card Help". FoodHandlersCardHelp.

foodsafety.com.au

Santacruz, Sally (28 June 2016). "What is Food Contamination?". Australian Institute of Food Safety. Archived from the original on 23 June 2018. Retrieved 10 June 2018.
"What are the different types of food contamination?". Retrieved 10 June 2018.
"Food Safety and the Different Types of Food Contamination". Archived from the original on 18 September 2018. Retrieved 23 June 2018.

foodsafety.gov

"Storage Times for the Refrigerator and Freezer". FoodSafety.gov. Retrieved 21 November 2018.

foodsafetymagazine.com

"Modern Analysis of Chemical Contaminants in Food – Food Safety Magazine". www.foodsafetymagazine.com. Retrieved 10 June 2018.

foodsafetynews.com

"North Dakota confirms E. coli outbreak case; 26 states hit | Food Safety News". Food Safety News. 6 May 2018. Retrieved 22 June 2018.
Food Safety News (28 March 2012). "Oyster-Borne Typhoid Fever Killed 150 in Winter of 1924-25". Food Safety News. Retrieved 24 November 2017.
Food Safety News (22 December 2015). "CDC Final Update: 19 Infections Linked to Costco Rotisserie Chicken Salad". Food Safety News. Retrieved 29 March 2023.

foodstandards.gov.au

"Guide to Food Labelling and Other Information Requirements". Overview of Food Labelling. Food Standards Australia New Zealand. Archived from the original on 20 November 2010. Retrieved 11 December 2010.
"Warning and Advisory Statements and Declarations User Guide to Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations" (PDF). Food Standards Australia New Zealand. Archived from the original (PDF) on 16 December 2011. Retrieved 15 September 2010.

forbes.com

Ellsmoor, James. "Trump Asks UK To Drop Food And Environment Standards To Secure Post-Brexit Trade Deal". Forbes. Retrieved 8 March 2019.

fssai.gov.in

"Food Safety and Standards Authority of India (FSSAI)". Food Safety and Standards Authority of India, Government of India. Archived from the original on 2 April 2012. Retrieved 2 April 2012.

gao.gov

"High-Risk Designation Can Bring Needed Attention to Fragmented System" (PDF). Federal Oversight of Food Safety. Government Accountability Office.

harvard.edu

ui.adsabs.harvard.edu

Geueke, Birgit; Parkinson, Lindsey V.; Groh, Ksenia J.; Kassotis, Christopher D.; Maffini, Maricel V.; Martin, Olwenn V.; Zimmermann, Lisa; Scheringer, Martin; Muncke, Jane (17 September 2024). "Evidence for widespread human exposure to food contact chemicals". Journal of Exposure Science & Environmental Epidemiology: 1–12. Bibcode:2024JESEE.tmp..108G. doi:10.1038/s41370-024-00718-2. ISSN 1559-064X. PMID 39285208.{{cite journal}}: CS1 maint: bibcode (link)
Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019). "Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors". Waste Management. 86: 123–132. Bibcode:2019WaMan..86..123N. doi:10.1016/j.wasman.2019.01.023. PMID 30770169. S2CID 73455404. Retrieved 21 August 2023.

healthspace.ca

"A Guide to Food Safety Practices in Virginia Restaurants". Fairfax Health District. HealthSpace. Archived from the original on 29 October 2007. Retrieved 14 December 2007.

healthylivingnyc.com

"NYC Health Dept. Launches Restaurant Cleanliness Certificate". HealthyLiving-NYC.

iso.org

"ISO 22000 Food Safety Management". ISO. 1 July 2017. Retrieved 25 November 2017.

japanmedicaljournal.com

"Import Procedure under Food Sanitation Act – Japan Medical Journal". Retrieved 8 May 2023.

jogtar.hu

net.jogtar.hu

Kft., Wolters Kluwer. "2008. évi XLVI. törvény - az élelmiszerláncról és hatósági felügyeletéről". Archived from the original on 29 March 2017. Retrieved 9 May 2017.

kfda.go.kr

eng.kfda.go.kr

"IFOAM Accredited Certification Bodies" (PDF). International Organic Accreditation Service. Korea Food and Drug Administration. 14 February 2008. Archived from the original (PDF) on 10 March 2016. Retrieved 11 December 2010.
"Foods Import Report Guide" (PDF). Korea Food and Drug Administration. 22 October 2010. Archived from the original (PDF) on 8 March 2016. Retrieved 11 December 2010.

mayoclinic.org

"Food poisoning – Symptoms and causes". Mayo Clinic. Retrieved 16 November 2022.
Zeratsky, Katherine. "How long can you safely keep leftovers in the refrigerator?". Mayo Clinic. Katherine Zeratsky, R.D., L.D. Retrieved 21 November 2018.

mercurynews.com

"FDA may never find source of Romaine E. coli outbreak". The Mercury News. 31 May 2018. Retrieved 22 June 2018.

mfds.go.kr

"Ministry of Food and Drug Safety". Ministry of Food and Drug Safety. Retrieved 22 December 2024.

mohw.gov.tw

"Taiwan Ministry of Health and Welfare website 2015.9". www.mohw.gov.tw. Archived from the original on 27 April 2016. Retrieved 23 October 2015.

nature.com

Geueke, Birgit; Parkinson, Lindsey V.; Groh, Ksenia J.; Kassotis, Christopher D.; Maffini, Maricel V.; Martin, Olwenn V.; Zimmermann, Lisa; Scheringer, Martin; Muncke, Jane (17 September 2024). "Evidence for widespread human exposure to food contact chemicals". Journal of Exposure Science & Environmental Epidemiology: 1–12. Bibcode:2024JESEE.tmp..108G. doi:10.1038/s41370-024-00718-2. ISSN 1559-064X. PMID 39285208.{{cite journal}}: CS1 maint: bibcode (link)

nifds.go.kr

"National Institute of Food and Drug Safety Evaluation". Korea: National Institute of Food and Drug Safety Evaluation.

nih.gov

pubmed.ncbi.nlm.nih.gov

Havelaar, Arie H.; Kirk, Martyn D.; Torgerson, Paul R.; Gibb, Herman J.; Hald, Tine; Lake, Robin J.; Praet, Nicolas; Bellinger, David C.; de Silva, Nilanthi R.; Gargouri, Neyla; Speybroeck, Niko; Cawthorne, Amy; Mathers, Colin; Stein, Claudia; Angulo, Frederick J.; Devleesschauwer, Brecht (2015). "World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010". PLOS Med. 12 (12): e1001923. doi:10.1371/journal.pmed.1001923. PMC 4668832. PMID 26633896.
Morris, Glenn (2011). "How Safe Is Our Food?". Emerging Infectious Diseases. 17 (1). Centers for Disease Control and Prevention: 126–128. doi:10.3201/eid1701.101821. PMC 3375763. PMID 21192873. Retrieved 12 November 2021.
Geueke, Birgit; Parkinson, Lindsey V.; Groh, Ksenia J.; Kassotis, Christopher D.; Maffini, Maricel V.; Martin, Olwenn V.; Zimmermann, Lisa; Scheringer, Martin; Muncke, Jane (17 September 2024). "Evidence for widespread human exposure to food contact chemicals". Journal of Exposure Science & Environmental Epidemiology: 1–12. Bibcode:2024JESEE.tmp..108G. doi:10.1038/s41370-024-00718-2. ISSN 1559-064X. PMID 39285208.{{cite journal}}: CS1 maint: bibcode (link)
Barnes, Jason; Whiley, Harriet; Ross, Kirstin; Smith, James (11 January 2022). "Defining Food Safety Inspection". International Journal of Environmental Research and Public Health. 19 (2): 789. doi:10.3390/ijerph19020789. PMC 8775694. PMID 35055611.
Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019). "Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors". Waste Management. 86: 123–132. Bibcode:2019WaMan..86..123N. doi:10.1016/j.wasman.2019.01.023. PMID 30770169. S2CID 73455404. Retrieved 21 August 2023.

ncbi.nlm.nih.gov

Havelaar, Arie H.; Kirk, Martyn D.; Torgerson, Paul R.; Gibb, Herman J.; Hald, Tine; Lake, Robin J.; Praet, Nicolas; Bellinger, David C.; de Silva, Nilanthi R.; Gargouri, Neyla; Speybroeck, Niko; Cawthorne, Amy; Mathers, Colin; Stein, Claudia; Angulo, Frederick J.; Devleesschauwer, Brecht (2015). "World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010". PLOS Med. 12 (12): e1001923. doi:10.1371/journal.pmed.1001923. PMC 4668832. PMID 26633896.
Morris, Glenn (2011). "How Safe Is Our Food?". Emerging Infectious Diseases. 17 (1). Centers for Disease Control and Prevention: 126–128. doi:10.3201/eid1701.101821. PMC 3375763. PMID 21192873. Retrieved 12 November 2021.
Barnes, Jason; Whiley, Harriet; Ross, Kirstin; Smith, James (11 January 2022). "Defining Food Safety Inspection". International Journal of Environmental Research and Public Health. 19 (2): 789. doi:10.3390/ijerph19020789. PMC 8775694. PMID 35055611.

nrdc.org

Leib, Emily; Gunders, Dana; Ferro, Juliana; Nielsen, Annika; Nosek, Grace; Qu, Jason (September 2013). "The Dating Game: How Confusing Date Labels Lead to Food Waste in America" (PDF). NRDC. Retrieved 23 August 2023.

nyc.gov

"New York Restaurant Inspection Information". The New York City Department of Health and Mental Hygiene. Archived from the original on 10 December 2005.

nytimes.com

Hoffman, Jan (7 May 2018). "Romaine Riddle: Why the E. Coli Outbreak Eludes Food Investigators". The New York Times. Retrieved 23 June 2018.
The New York Times (19 February 1973). "F.D.A. Is Recalling More Mushrooms For Botulism Check". The New York Times. Retrieved 24 November 2017.

paho.org

bvsde.paho.org

Shiklomanov, I. A. (2000). "Appraisal and Assessment of World Water Resources" (PDF). Water International. International Water Resources Association. pp. 11–32.

psyarxiv.com

"Does the food safety ranking system act as a nudge?".

purdue.edu

Koppes, Steve; Feng, Yaohua (26 October 2022). "Studies find ways to improve food safety education programs". Purdue University. Retrieved 22 August 2023.

qualitycontrolsolutions.com

Querl, Joshua (1 January 2020). "Food Safety & HACCP Plan Development & Implementation". Quality Control Solutions. Retrieved 1 January 2020.

reuters.com

"Industry Has Sway Over Food Safety System: US Study". Reuters. 14 September 2010. Archived from the original on 14 September 2010. Alt URL

saccounty.net

emd.saccounty.net

"California Retail Food Code (CalCode)". www.emd.saccounty.net.

sciencedirect.com

Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019). "Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors". Waste Management. 86: 123–132. Bibcode:2019WaMan..86..123N. doi:10.1016/j.wasman.2019.01.023. PMID 30770169. S2CID 73455404. Retrieved 21 August 2023.

scotland.gov.uk

news.scotland.gov.uk

"Food Standards Scotland" (Press release). Scottish Government. 14 March 2014. Archived from the original on 18 January 2015. Retrieved 11 January 2015.

semanticscholar.org

api.semanticscholar.org

Kasza, Gyula; Csenki, Eszter; Szakos, Dávid; Izsó, Tekla (1 August 2022). "The evolution of food safety risk communication: Models and trends in the past and the future". Food Control. 138: 109025. doi:10.1016/j.foodcont.2022.109025. ISSN 0956-7135. S2CID 248223805.
Chen, Han; Archila-Godínez, Juan C.; Klinestiver, Leah; Rosa, Lia; Barrett, Tressie; Zabala, Virgilia; Feng, Yaohua (1 January 2023). "Implementation of a dialogue-based food safety education program for low-income families". Food Control. 143: 109293. doi:10.1016/j.foodcont.2022.109293. ISSN 0956-7135. S2CID 251480972.
Neff, Roni; Spiker, Marie; Rice, Christina; Schklair, Alexandra; Greenberg, Sally; Leib, Emily (19 March 2019). "Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors". Waste Management. 86: 123–132. Bibcode:2019WaMan..86..123N. doi:10.1016/j.wasman.2019.01.023. PMID 30770169. S2CID 73455404. Retrieved 21 August 2023.

sipmm.edu.sg

publication.sipmm.edu.sg

"Important Techniques to Control Food Inventory - SIPMM Publications". publication.sipmm.edu.sg. 15 July 2021. Retrieved 29 March 2023.

spartasystems.com

blog.spartasystems.com

Kuchinski, Kelly. "Can Automation Reduce the Risk of Food Recalls?". Archived from the original on 18 January 2016. Retrieved 27 July 2015.

tarimorman.gov.tr

"Republic Of Turkey Ministry Of Agriculture And Forestry". tarimorman.gov.tr. 13 December 2019.

thesaferfoodgroup.com

"Preparing for Natasha's Law – Knowledge". 12 January 2021.

usda.gov

fsis.usda.gov

"Danger Zone". fsis.usda.gov. Retrieved 21 November 2018.
"Basics for Handling Food Safely". USDA Food Safety and Inspection Service. 24 March 2015.
"FSIS Testimony, March 11, 2009" (PDF). United States Department of Agriculture Food Safety and Inspection Service. Archived from the original (PDF) on 19 April 2009. Retrieved 21 April 2009.
"FSIS State Inspection Programs". United States Department of Agriculture Food Safety and Inspection Service. Archived from the original on 9 April 2013.

nal.usda.gov

"Bacterial Pathogens, Viruses, and Foodborne Illness". National Agricultural Library. USDA. Archived from the original on 7 September 2023.

ers.usda.gov

U.S. Department of Agriculture, Economic Research Service. (n.d.). Key statistics & graphics. Retrieved 10 March 2022, from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspxThis link is external to health.gov.

web.archive.org

"Bacterial Pathogens, Viruses, and Foodborne Illness". National Agricultural Library. USDA. Archived from the original on 7 September 2023.
Santacruz, Sally (28 June 2016). "What is Food Contamination?". Australian Institute of Food Safety. Archived from the original on 23 June 2018. Retrieved 10 June 2018.
"Physical contaminants in food, identification and prevention". Campden BRI. Archived from the original on 23 June 2018. Retrieved 10 June 2018.
"Food Safety and the Different Types of Food Contamination". Archived from the original on 18 September 2018. Retrieved 23 June 2018.
"Prevention of foodborne disease: Five keys to safer food". World Health Organization. Archived from the original on 25 March 2006. Retrieved 10 December 2010.
"Several foodborne diseases are increasing in Europe". World Health Organization. 16 December 2003. Archived from the original on 16 April 2005.
"Food safety and foodborne illness". World Health Organization. Archived from the original on 27 February 2004. Retrieved 10 December 2010.
Kft., Wolters Kluwer. "2008. évi XLVI. törvény - az élelmiszerláncról és hatósági felügyeletéről". Archived from the original on 29 March 2017. Retrieved 9 May 2017.
"Élelmiszerlánc-biztonsági stratégia 2013 – 2022 - Stratégia az élelmiszerlánc biztonságáért". elbs.hu (in Hungarian). Archived from the original on 13 May 2017. Retrieved 9 May 2017.
"Food Safety and Standards Authority of India (FSSAI)". Food Safety and Standards Authority of India, Government of India. Archived from the original on 2 April 2012. Retrieved 2 April 2012.
Siraj, Mazhar (2004). "Food Safety Legislation in Pakistan". Consumer Rights Commission of Pakistan. Archived from the original (DOC) on 20 July 2011. Retrieved 3 November 2010.
"IFOAM Accredited Certification Bodies" (PDF). International Organic Accreditation Service. Korea Food and Drug Administration. 14 February 2008. Archived from the original (PDF) on 10 March 2016. Retrieved 11 December 2010.
"Foods Import Report Guide" (PDF). Korea Food and Drug Administration. 22 October 2010. Archived from the original (PDF) on 8 March 2016. Retrieved 11 December 2010.
"Taiwan Ministry of Health and Welfare website 2015.9". www.mohw.gov.tw. Archived from the original on 27 April 2016. Retrieved 23 October 2015.
"About Us". Food Standards Agency. Archived from the original on 24 January 2019. Retrieved 17 January 2013.
"Food Standards Scotland" (Press release). Scottish Government. 14 March 2014. Archived from the original on 18 January 2015. Retrieved 11 January 2015.
"Food Hygiene Guidelines" (PDF). Pip. Archived from the original (PDF) on 4 March 2016. Retrieved 11 December 2014.
"FDA Food Code". Food and Drug Administration. 5 October 2007. Archived from the original on 13 May 2009. Retrieved 1 September 2008.
"FSIS Testimony, March 11, 2009" (PDF). United States Department of Agriculture Food Safety and Inspection Service. Archived from the original (PDF) on 19 April 2009. Retrieved 21 April 2009.
"Industry Has Sway Over Food Safety System: US Study". Reuters. 14 September 2010. Archived from the original on 14 September 2010. Alt URL
Kuchinski, Kelly. "Can Automation Reduce the Risk of Food Recalls?". Archived from the original on 18 January 2016. Retrieved 27 July 2015.
"State Health Department announces test results match genetic fingerprints to E. coli outbreak". Press releases. California Department of Health Services. 12 October 2006. Archived from the original on 7 November 2006. ben 0987, 8765
"CDHS Education Training Unit". California Department of Health Services. Archived from the original on 26 December 2007. Retrieved 14 December 2007.
"New York Restaurant Inspection Information". The New York City Department of Health and Mental Hygiene. Archived from the original on 10 December 2005.
"A Guide to Food Safety Practices in Virginia Restaurants". Fairfax Health District. HealthSpace. Archived from the original on 29 October 2007. Retrieved 14 December 2007.
"Expiration, Use-by, and Sell-by Dates, Part 1: Expiration dating is not federally required on all products". Home Cooking. About.com. Archived from the original on 2 July 2015. Retrieved 14 December 2007.
"Expiration, Use-by, and Sell-by Dates, Part 2: Deciphering food expiration codes can be tricky". Home Cooking. About.com. Archived from the original on 18 January 2016. Retrieved 14 December 2007.
"Guide to Food Labelling and Other Information Requirements". Overview of Food Labelling. Food Standards Australia New Zealand. Archived from the original on 20 November 2010. Retrieved 11 December 2010.
"Warning and Advisory Statements and Declarations User Guide to Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations" (PDF). Food Standards Australia New Zealand. Archived from the original (PDF) on 16 December 2011. Retrieved 15 September 2010.

westminster.gov.uk

"Food Hygiene Training". westminster.gov.uk. 10 February 2021. Retrieved 28 April 2021.

who.int

"Food safety". who.int. Retrieved 1 November 2022.
"Prevention of foodborne disease: Five keys to safer food". World Health Organization. Archived from the original on 25 March 2006. Retrieved 10 December 2010.
"Food safety and foodborne illness". World Health Organization. Archived from the original on 27 February 2004. Retrieved 10 December 2010.

euro.who.int

"Several foodborne diseases are increasing in Europe". World Health Organization. 16 December 2003. Archived from the original on 16 April 2005.

worldbank.org.cn

"China's Compliance with Food Safety Requirements for Fruits and Vegetables: Promoting Food Safety, Competitiveness, and Poverty Reduction" (PDF). World Bank and China Agriculture Press. 2005.

worldcat.org

search.worldcat.org

Geueke, Birgit; Parkinson, Lindsey V.; Groh, Ksenia J.; Kassotis, Christopher D.; Maffini, Maricel V.; Martin, Olwenn V.; Zimmermann, Lisa; Scheringer, Martin; Muncke, Jane (17 September 2024). "Evidence for widespread human exposure to food contact chemicals". Journal of Exposure Science & Environmental Epidemiology: 1–12. Bibcode:2024JESEE.tmp..108G. doi:10.1038/s41370-024-00718-2. ISSN 1559-064X. PMID 39285208.{{cite journal}}: CS1 maint: bibcode (link)
Kasza, Gyula; Csenki, Eszter; Szakos, Dávid; Izsó, Tekla (1 August 2022). "The evolution of food safety risk communication: Models and trends in the past and the future". Food Control. 138: 109025. doi:10.1016/j.foodcont.2022.109025. ISSN 0956-7135. S2CID 248223805.
Chen, Han; Archila-Godínez, Juan C.; Klinestiver, Leah; Rosa, Lia; Barrett, Tressie; Zabala, Virgilia; Feng, Yaohua (1 January 2023). "Implementation of a dialogue-based food safety education program for low-income families". Food Control. 143: 109293. doi:10.1016/j.foodcont.2022.109293. ISSN 0956-7135. S2CID 251480972.