Food safety in China (English Wikipedia)

Tam, Waikeung and Dali Yang, “Food Safety and the Development of Regulatory Institutions in China,” Asian Perspective, vol. 29, no. 4 (2005), 5-36. Wei, Liu. "Safe Food For All Should Be the Recipe." March 15, 2007. [1]
Wei, Liu. "Safe Food For All Should Be the Recipe." March 15, 2007

chinadigitaltimes.net

China Digital Times Apologies for food safety in china Archived 2007-09-27 at the Wayback Machine

chinafdc-law.com

China Laws and Regulations of Food, Drug, and Cosmetics. "Food Hygiene Law of the People's Republic of China." Archived 2007-04-27 at the Wayback Machine
China Laws and Regulations of Food, Drug, and Cosmetics. "Regulations and Directives on Food" Archived 2007-04-26 at the Wayback Machine
"China Laws and Regulations of Food, Drugs, and Cosmetics". Archived from the original on 2016-03-03. Retrieved 2007-04-20.

chinapesticide.gov.cn

China Pesticide Information Network. Institute for the Control of Agrochemicals. CAMA Archived 2007-04-02 at the Wayback Machine

cieh.org

"Fast Track to China." Chartered Institute of Environmental Health. February 2, 2007. "Chartered Institute of Environmental Health : Fast track to China". Archived from the original on 2007-09-28. Retrieved 2007-04-20.

doi.org

YAN, YUNXIANG (2012). "Food Safety and Social Risk in Contemporary China". The Journal of Asian Studies. 71 (3): 705–729. doi:10.1017/S0021911812000678. ISSN 0021-9118. JSTOR 23263583. S2CID 162886646.
Chung, Shan-shan; Wong, Chris K C (2013). "Regulatory and policy control on food safety in China". Journal of Epidemiology and Community Health. 67 (6): 476–477. doi:10.1136/jech-2012-201768. ISSN 0143-005X. JSTOR 43281557. PMID 23201754. S2CID 206991407.
Yin, Shijiu; Li, Ying; Chen, Yusheng; Wu, Linhai; Yan, Jiang (2018). "Public reporting on food safety incidents in China: intention and its determinants". British Food Journal. 120 (11): 2615–2630. doi:10.1108/BFJ-09-2017-0497. ISSN 0007-070X.
Wu, Yongning; Chen, Yan (2013). "Food safety in China". Journal of Epidemiology and Community Health. 67 (6): 478–479. doi:10.1136/jech-2012-201767. ISSN 0143-005X. JSTOR 43281558. PMID 23322847. S2CID 206991398.

emerald.com

Yin, Shijiu; Li, Ying; Chen, Yusheng; Wu, Linhai; Yan, Jiang (2018). "Public reporting on food safety incidents in China: intention and its determinants". British Food Journal. 120 (11): 2615–2630. doi:10.1108/BFJ-09-2017-0497. ISSN 0007-070X.

english.gov.cn

English webpage Archived 2014-07-14 at the Wayback Machine
Ministry of Health. English Website Archived 2014-07-14 at the Wayback Machine
State Food and Drug Administration Archived 2014-07-14 at the Wayback Machine

esimcom.com

Simcom: International Regulatory Compliance. Simcom Archived 2007-07-07 at the Wayback Machine

fao.org

China - Key Statistics 2005
Food and Agriculture Organization of the United Nations. "East Asia"

jstor.org

YAN, YUNXIANG (2012). "Food Safety and Social Risk in Contemporary China". The Journal of Asian Studies. 71 (3): 705–729. doi:10.1017/S0021911812000678. ISSN 0021-9118. JSTOR 23263583. S2CID 162886646.
Chung, Shan-shan; Wong, Chris K C (2013). "Regulatory and policy control on food safety in China". Journal of Epidemiology and Community Health. 67 (6): 476–477. doi:10.1136/jech-2012-201768. ISSN 0143-005X. JSTOR 43281557. PMID 23201754. S2CID 206991407.
Han, Yonghong (2015). "A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance". Food and Drug Law Journal. 70 (3): 453–480. ISSN 1064-590X. JSTOR 26661075. PMID 26630825.
Wu, Yongning; Chen, Yan (2013). "Food safety in China". Journal of Epidemiology and Community Health. 67 (6): 478–479. doi:10.1136/jech-2012-201767. ISSN 0143-005X. JSTOR 43281558. PMID 23322847. S2CID 206991398.

mofcom.gov.cn

english.mofcom.gov.cn

Ministry of Commerce of the People's Republic of China. Archived January 26, 2009, at the Wayback Machine

moh.gov.cn

"Chinese webpage". Archived from the original on 2008-07-30. Retrieved 2007-04-20.

most.gov.cn

Ministry of Science and Technology: Product Quality Law. 2000. MST

nih.gov

pubmed.ncbi.nlm.nih.gov

Chung, Shan-shan; Wong, Chris K C (2013). "Regulatory and policy control on food safety in China". Journal of Epidemiology and Community Health. 67 (6): 476–477. doi:10.1136/jech-2012-201768. ISSN 0143-005X. JSTOR 43281557. PMID 23201754. S2CID 206991407.
Han, Yonghong (2015). "A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance". Food and Drug Law Journal. 70 (3): 453–480. ISSN 1064-590X. JSTOR 26661075. PMID 26630825.
Wu, Yongning; Chen, Yan (2013). "Food safety in China". Journal of Epidemiology and Community Health. 67 (6): 478–479. doi:10.1136/jech-2012-201767. ISSN 0143-005X. JSTOR 43281558. PMID 23322847. S2CID 206991398.

npc.gov.cn

"Highlights of NPC Standing Committee's Work Report" National People's Congress of the People's Republic of China. March 11, 2007. "Chinese Congress Web". Archived from the original on 2007-09-27. Retrieved 2007-04-20.

people.com.cn

english.people.com.cn

"China Free of Mad Cow Disease, Ministry of Agriculture." People's Daily. June 18, 2002. People's Daily
"Chinese Premier on Quality, Supervision, Quarantine." People's Daily. July 16, 2001. People's Daily

saic.gov.cn

gsyj.saic.gov.cn

"State Administration of Industry and Commerce". Archived from the original on 2008-05-17. Retrieved 2007-04-24.
State Administration of Industry and Commerce: Departments. 2006. SAIC Archived 2007-09-28 at the Wayback Machine
"State Administration of Industry and Commerce: Mission." 2006. SAIC Archived 2007-09-28 at the Wayback Machine

sda.gov.cn

""About SFDA." State Food and Drug Administration". Archived from the original on 2007-09-28. Retrieved 2007-04-21.

semanticscholar.org

api.semanticscholar.org

YAN, YUNXIANG (2012). "Food Safety and Social Risk in Contemporary China". The Journal of Asian Studies. 71 (3): 705–729. doi:10.1017/S0021911812000678. ISSN 0021-9118. JSTOR 23263583. S2CID 162886646.
Chung, Shan-shan; Wong, Chris K C (2013). "Regulatory and policy control on food safety in China". Journal of Epidemiology and Community Health. 67 (6): 476–477. doi:10.1136/jech-2012-201768. ISSN 0143-005X. JSTOR 43281557. PMID 23201754. S2CID 206991407.
Wu, Yongning; Chen, Yan (2013). "Food safety in China". Journal of Epidemiology and Community Health. 67 (6): 478–479. doi:10.1136/jech-2012-201767. ISSN 0143-005X. JSTOR 43281558. PMID 23322847. S2CID 206991398.

standardsportal.org

"Standards Organizations and Related Bodies." StandardsPortal.org. 2006. Standards Portal Archived 2007-07-27 at the Wayback Machine

unc.edu

sph.unc.edu

"China." UNC School of Public Health. 2007. UNC Archived 2007-06-10 at the Wayback Machine

cpc.unc.edu

"National Institute of Nutrition and Food Safety." Carolina Population Center. 2004. CPC

usda.gov

ers.usda.gov

USDA China - Key Statistics Archived 2015-05-18 at the Wayback Machine
Gale, Fred. "China at a Glance: A Statistical Overview of China's Food and Agriculture." April 2002. Agricultural Information Bulletin No. AIB775 Archived 2015-09-24 at the Wayback Machine
Gale, Fred. "Regions in China: One Market or Many?." April 2002. Agricultural Information Bulletin No. AIB775 Archived 2015-09-24 at the Wayback Machine
Gale, Fred. "Chinese Household Food Spending and Income." January, 2007. Economic Research Report ERR-32 Archived 2015-09-24 at the Wayback Machine
Calvin, Linda, Fred Gale, Dinghuan Hu, and Bryan Lohmar. "Food Safety Improvements Underway in China." Amber Waves. USDA. 2006. Amber Waves, USDA Archived 2015-05-18 at the Wayback Machine

web.archive.org

USDA China - Key Statistics Archived 2015-05-18 at the Wayback Machine
"Chinese vice premier orders more efforts to improve food safety". Xinhua. 2010-04-20. Archived from the original on April 23, 2010.
China Digital Times Apologies for food safety in china Archived 2007-09-27 at the Wayback Machine
China Laws and Regulations of Food, Drug, and Cosmetics. "Food Hygiene Law of the People's Republic of China." Archived 2007-04-27 at the Wayback Machine
China Laws and Regulations of Food, Drug, and Cosmetics. "Regulations and Directives on Food" Archived 2007-04-26 at the Wayback Machine
Gale, Fred. "China at a Glance: A Statistical Overview of China's Food and Agriculture." April 2002. Agricultural Information Bulletin No. AIB775 Archived 2015-09-24 at the Wayback Machine
Gale, Fred. "Regions in China: One Market or Many?." April 2002. Agricultural Information Bulletin No. AIB775 Archived 2015-09-24 at the Wayback Machine
Gale, Fred. "Chinese Household Food Spending and Income." January, 2007. Economic Research Report ERR-32 Archived 2015-09-24 at the Wayback Machine
"Highlights of NPC Standing Committee's Work Report" National People's Congress of the People's Republic of China. March 11, 2007. "Chinese Congress Web". Archived from the original on 2007-09-27. Retrieved 2007-04-20.
"China Laws and Regulations of Food, Drugs, and Cosmetics". Archived from the original on 2016-03-03. Retrieved 2007-04-20.
Yongmin, Bian. "The Challenges for Food Safety in China: Current legislation is unable to protect consumers from the consequences of unscrupulous food production." French Centre for Research on Contemporary China. May–June, 2004. "Article en ligne, China - Law, the Challenges for Food Safety in China. Current legislation is unable to protect consumers from the consequences of unscrupulous food production". Archived from the original on 2007-09-27. Retrieved 2007-04-20.
"Chinese webpage". Archived from the original on 2008-07-30. Retrieved 2007-04-20.
English webpage Archived 2014-07-14 at the Wayback Machine
"Fast Track to China." Chartered Institute of Environmental Health. February 2, 2007. "Chartered Institute of Environmental Health : Fast track to China". Archived from the original on 2007-09-28. Retrieved 2007-04-20.
Ministry of Health. English Website Archived 2014-07-14 at the Wayback Machine
""About SFDA." State Food and Drug Administration". Archived from the original on 2007-09-28. Retrieved 2007-04-21.
State Food and Drug Administration Archived 2014-07-14 at the Wayback Machine
Ministry of Agriculture. Chinese web page Archived 2016-07-31 at the Wayback Machine
Ministry of Agriculture. Chinese language page. Ministry of Agriculture Archived 2016-07-31 at the Wayback Machine
Calvin, Linda, Fred Gale, Dinghuan Hu, and Bryan Lohmar. "Food Safety Improvements Underway in China." Amber Waves. USDA. 2006. Amber Waves, USDA Archived 2015-05-18 at the Wayback Machine
China Pesticide Information Network. Institute for the Control of Agrochemicals. CAMA Archived 2007-04-02 at the Wayback Machine
Ministry of Commerce of the People's Republic of China. Archived January 26, 2009, at the Wayback Machine
Simcom: International Regulatory Compliance. Simcom Archived 2007-07-07 at the Wayback Machine
"Standards Organizations and Related Bodies." StandardsPortal.org. 2006. Standards Portal Archived 2007-07-27 at the Wayback Machine
"State Administration of Industry and Commerce". Archived from the original on 2008-05-17. Retrieved 2007-04-24.
State Administration of Industry and Commerce: Departments. 2006. SAIC Archived 2007-09-28 at the Wayback Machine
"State Administration of Industry and Commerce: Mission." 2006. SAIC Archived 2007-09-28 at the Wayback Machine
"China." UNC School of Public Health. 2007. UNC Archived 2007-06-10 at the Wayback Machine
WHO chief praises China's efforts on food safety Archived 2007-11-09 at the Wayback Machine AFP

worldcat.org

YAN, YUNXIANG (2012). "Food Safety and Social Risk in Contemporary China". The Journal of Asian Studies. 71 (3): 705–729. doi:10.1017/S0021911812000678. ISSN 0021-9118. JSTOR 23263583. S2CID 162886646.
Chung, Shan-shan; Wong, Chris K C (2013). "Regulatory and policy control on food safety in China". Journal of Epidemiology and Community Health. 67 (6): 476–477. doi:10.1136/jech-2012-201768. ISSN 0143-005X. JSTOR 43281557. PMID 23201754. S2CID 206991407.
Yin, Shijiu; Li, Ying; Chen, Yusheng; Wu, Linhai; Yan, Jiang (2018). "Public reporting on food safety incidents in China: intention and its determinants". British Food Journal. 120 (11): 2615–2630. doi:10.1108/BFJ-09-2017-0497. ISSN 0007-070X.
Han, Yonghong (2015). "A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance". Food and Drug Law Journal. 70 (3): 453–480. ISSN 1064-590X. JSTOR 26661075. PMID 26630825.
Wu, Yongning; Chen, Yan (2013). "Food safety in China". Journal of Epidemiology and Community Health. 67 (6): 478–479. doi:10.1136/jech-2012-201767. ISSN 0143-005X. JSTOR 43281558. PMID 23322847. S2CID 206991398.

xinhuanet.com

news.xinhuanet.com

"Chinese vice premier orders more efforts to improve food safety". Xinhua. 2010-04-20. Archived from the original on April 23, 2010.