Food spoilage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food spoilage" in English language version.

refsWebsite

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6doi.org

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5books.google.com

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5nih.gov

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2foodsafety.gov

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2harvard.edu

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2msu.edu

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1sciencing.com

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1usda.gov

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1fda.gov

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1worldcat.org

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1sciencedirect.com

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1semanticscholar.org

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books.google.com

Tull, Anita (1997), Food and nutrition (3 ed.), Oxford University Press, p. 154, ISBN 978-0-19-832766-0
Tricket, Jill (2001-07-15). The prevention of food poisoning. Nelson Thornes. p. 8. ISBN 978-0-7487-5893-7.
Tricket, Jill (2001-07-15). The prevention of food poisoning. Nelson Thornes. p. 9. ISBN 978-0-7487-5893-7.
Jeanroy, Amelia; Ward, Karen (2009-07-31). Canning & Preserving for Dummies. Wiley. p. 39. ISBN 9780470555453.
Jeanroy, Amelia; Ward, Karen (2009-07-31). Canning & Preserving for Dummies. Wiley. p. 41. ISBN 9780470555453.

doi.org

Garcha, S (September 2018). "Control of food spoilage molds using lactobacillus bacteriocins". Journal of Pure and Applied Microbiology. 12 (3): 1365–1373. doi:10.22207/JPAM.12.3.39.
Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage. Bibcode:2009ffs..book.....P. doi:10.1007/978-0-387-92207-2. ISBN 978-0-387-92206-5.
Zapaśnik, Agnieszka; Sokołowska, Barbara; Bryła, Marcin (2022-04-28). "Role of Lactic Acid Bacteria in Food Preservation and Safety". Foods. 11 (9): 1283. doi:10.3390/foods11091283. ISSN 2304-8158. PMC 9099756. PMID 35564005.
Schaertel, B. J.; Firstenberg-Eden, Ruth (1988). "Biosensors in the food industry: present and future". Journal of Food Protection. 51 (10): 811–820. doi:10.4315/0362-028X-51.10.811. PMID 28398862.
Casalinuovo, Ida A.; Di Pierro, Donato; Coletta, Massimiliano; Di Francesco, Paolo (2006). "Application of electronic noses for disease diagnosis and food spoilage detection". Sensors. 6 (11): 1428–1439. Bibcode:2006Senso...6.1428C. doi:10.3390/s6111428. PMC 3909407.
Siripongpreda, Tatiya; Siralertmukul, Krisana; Rodthongkum, Nadnudda (2020). "Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide". Food Chemistry. 329: 127165. doi:10.1016/j.foodchem.2020.127165. PMID 32504919. S2CID 219528228.

fda.gov

US Food and Drug Administration (18 January 2023). FDA Food Code 2022: Full Document. College Park, MD: U.S. Food and Drug Administration. pp. Annex 5-31.{{cite book}}: CS1 maint: date and year (link)

foodsafety.gov

"What is Food Spoilage? | FoodSafety.gov". www.foodsafety.gov. 2016-03-08. Retrieved 2019-04-07.
Magoulas, Argyris (February 22, 2016). "What is Food Spoilage?". Foodsafety.gov. U.S. Department of Health & Human Services. Retrieved October 25, 2018.

harvard.edu

ui.adsabs.harvard.edu

Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage. Bibcode:2009ffs..book.....P. doi:10.1007/978-0-387-92207-2. ISBN 978-0-387-92206-5.
Casalinuovo, Ida A.; Di Pierro, Donato; Coletta, Massimiliano; Di Francesco, Paolo (2006). "Application of electronic noses for disease diagnosis and food spoilage detection". Sensors. 6 (11): 1428–1439. Bibcode:2006Senso...6.1428C. doi:10.3390/s6111428. PMC 3909407.

msu.edu

msue.anr.msu.edu

Food spoilage and food pathogens, what's the difference? October 22, 2015, Michelle Jarvie, Michigan State University [1]

canr.msu.edu

"Keep food safe by implementing the "FIFO" system". MSU Extension. 2014-03-03. Retrieved 2023-11-08.

nih.gov

pubmed.ncbi.nlm.nih.gov

Zapaśnik, Agnieszka; Sokołowska, Barbara; Bryła, Marcin (2022-04-28). "Role of Lactic Acid Bacteria in Food Preservation and Safety". Foods. 11 (9): 1283. doi:10.3390/foods11091283. ISSN 2304-8158. PMC 9099756. PMID 35564005.
Schaertel, B. J.; Firstenberg-Eden, Ruth (1988). "Biosensors in the food industry: present and future". Journal of Food Protection. 51 (10): 811–820. doi:10.4315/0362-028X-51.10.811. PMID 28398862.
Siripongpreda, Tatiya; Siralertmukul, Krisana; Rodthongkum, Nadnudda (2020). "Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide". Food Chemistry. 329: 127165. doi:10.1016/j.foodchem.2020.127165. PMID 32504919. S2CID 219528228.

ncbi.nlm.nih.gov

Zapaśnik, Agnieszka; Sokołowska, Barbara; Bryła, Marcin (2022-04-28). "Role of Lactic Acid Bacteria in Food Preservation and Safety". Foods. 11 (9): 1283. doi:10.3390/foods11091283. ISSN 2304-8158. PMC 9099756. PMID 35564005.
Casalinuovo, Ida A.; Di Pierro, Donato; Coletta, Massimiliano; Di Francesco, Paolo (2006). "Application of electronic noses for disease diagnosis and food spoilage detection". Sensors. 6 (11): 1428–1439. Bibcode:2006Senso...6.1428C. doi:10.3390/s6111428. PMC 3909407.

sciencedirect.com

Siripongpreda, Tatiya; Siralertmukul, Krisana; Rodthongkum, Nadnudda (2020). "Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide". Food Chemistry. 329: 127165. doi:10.1016/j.foodchem.2020.127165. PMID 32504919. S2CID 219528228.

sciencing.com

"Fungus Vs. Mold". Sciencing. Retrieved 2019-04-07.

semanticscholar.org

api.semanticscholar.org

Siripongpreda, Tatiya; Siralertmukul, Krisana; Rodthongkum, Nadnudda (2020). "Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide". Food Chemistry. 329: 127165. doi:10.1016/j.foodchem.2020.127165. PMID 32504919. S2CID 219528228.

usda.gov

"Protecting Your Family from Food Spoilage". www.usda.gov. Retrieved 2023-11-08.

worldcat.org

search.worldcat.org

Zapaśnik, Agnieszka; Sokołowska, Barbara; Bryła, Marcin (2022-04-28). "Role of Lactic Acid Bacteria in Food Preservation and Safety". Foods. 11 (9): 1283. doi:10.3390/foods11091283. ISSN 2304-8158. PMC 9099756. PMID 35564005.