Foodshed (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Foodshed" in English language version.

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3semanticscholar.org

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2web.archive.org

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1openlibrary.org

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1calliopeztable.com

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archive.org

Vileisis, A. (2008). Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back. Washington: Island Press/Shearwater Books.

calliopeztable.com

"What is a Foodshed?" (PDF). Archived from the original (PDF) on 11 September 2011. Retrieved 6 April 2011.

doi.org

Feagan, R. (February 2007). "The place of food: mapping out the 'local' in local food systems" (PDF). Progress in Human Geography. 31 (1): 23–42. doi:10.1177/0309132507073527. S2CID 146722092. Archived from the original (PDF) on 2020-02-07.
Knapp, Joseph G. (1930). "How Great Cities Are Fed. By W. P. Hedden. Boston: D. C. Health & Co, 1929, Pp. 285". The Journal of Business of the University of Chicago. 3 (2): 263–266. doi:10.1086/232115. JSTOR 2349347.
Peters, C.; Bills, N.; Fick, G. (2008). "Foodshed analysis and its relevance to sustainability". Renewable Agriculture and Food Systems. 24: 1–7. CiteSeerX 10.1.1.517.4300. doi:10.1017/s1742170508002433. S2CID 53612885.
Tippins, M. (2002). "An assessment of direct farm-to-table food marketing in the USA". International Journal of Retail and Distribution Management. 30 (7): 343–353. doi:10.1108/09590550210433329.

jstor.org

Knapp, Joseph G. (1930). "How Great Cities Are Fed. By W. P. Hedden. Boston: D. C. Health & Co, 1929, Pp. 285". The Journal of Business of the University of Chicago. 3 (2): 263–266. doi:10.1086/232115. JSTOR 2349347.

openlibrary.org

Walter P. Hedden (1929). How great cities are fed. Boston: D.C. Heath and Company. OCLC 3714302. OL 6736131M.

psu.edu

citeseerx.ist.psu.edu

Peters, C.; Bills, N.; Fick, G. (2008). "Foodshed analysis and its relevance to sustainability". Renewable Agriculture and Food Systems. 24: 1–7. CiteSeerX 10.1.1.517.4300. doi:10.1017/s1742170508002433. S2CID 53612885.

semanticscholar.org

api.semanticscholar.org

Feagan, R. (February 2007). "The place of food: mapping out the 'local' in local food systems" (PDF). Progress in Human Geography. 31 (1): 23–42. doi:10.1177/0309132507073527. S2CID 146722092. Archived from the original (PDF) on 2020-02-07.
Peters, C.; Bills, N.; Fick, G. (2008). "Foodshed analysis and its relevance to sustainability". Renewable Agriculture and Food Systems. 24: 1–7. CiteSeerX 10.1.1.517.4300. doi:10.1017/s1742170508002433. S2CID 53612885.

pdfs.semanticscholar.org

Feagan, R. (February 2007). "The place of food: mapping out the 'local' in local food systems" (PDF). Progress in Human Geography. 31 (1): 23–42. doi:10.1177/0309132507073527. S2CID 146722092. Archived from the original (PDF) on 2020-02-07.

web.archive.org

Feagan, R. (February 2007). "The place of food: mapping out the 'local' in local food systems" (PDF). Progress in Human Geography. 31 (1): 23–42. doi:10.1177/0309132507073527. S2CID 146722092. Archived from the original (PDF) on 2020-02-07.
"What is a Foodshed?" (PDF). Archived from the original (PDF) on 11 September 2011. Retrieved 6 April 2011.

worldcat.org

search.worldcat.org

Walter P. Hedden (1929). How great cities are fed. Boston: D.C. Heath and Company. OCLC 3714302. OL 6736131M.