Fork (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fork" in English language version.

refsWebsite

Global rank English rank

8books.google.com

3^rd place

3^rd place

4web.archive.org

1^st place

1^st place

1leitesculinaria.com

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670^th place

480^th place

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6,890^th place

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1hospitalityguild.com

low place

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14^th place

14^th place

1charingworth.net

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4,577^th place

3,688^th place

1popularhistoria.se

low place

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1practicalmachinist.com

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2,871^st place

1,841^st place

1foodreference.com

low place

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archive.org

Wright, Clifford A. (1999). A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes. William Morrow Cookbooks. p. 82. ISBN 978-0-688-15305-2.

archive.today

Charing Worh (2014), Types of Cutlery in the UK, Charing Worth, archived from the original on 24 March 2014, retrieved 24 March 2014

bookrags.com

bookrags.com. bookrags.com (2 November 2010). This tertiary source reuses information from other sources but does not name them.

books.fr

Amandine Meunier, "Fourchette et bonnes manières", Books n° 86, novembre / décembre 2017, Books.fr

books.google.com

James, Peter; Thorpe, Nick; Thorpe, I. J. (1995). Ancient inventions. Ballantine Books. p. 305. ISBN 978-0-345-40102-1.
Kelly, Thomas Forrest (30 April 2019). The Role of the Scroll: An Illustrated Introduction to Scrolls in the Middle Ages. W. W. Norton & Company. ISBN 978-0393285031.
Nicol, Donald M. (1988). Byzantium and Venice: A Study in Diplomatic and Cultural Relations. Cambridge: Cambridge University Press. pp. 46–47. ISBN 0-521-34157-4.
Rebora, Giovanni (2013). Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. Columbia University Press. pp. 14–18. ISBN 978-0-231-51845-1.
Wilson 2012. Wilson, B. (2012). Consider the Fork: A History of How We Cook and Eat. Basic Books. ISBN 978-0-465-02176-5. Retrieved 5 June 2024.
Rautman, Marcus Louis (2006). Daily life in the Byzantine Empire. Greenwood. p. 47. ISBN 978-0-313-32437-6.
Von Drachenfels 2000, p. 387. Von Drachenfels, Susanne (2000). The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon & Schuster. ISBN 978-0-684-84732-0. Retrieved 7 October 2023.
Von Drachenfels 2000, p. 214. Von Drachenfels, Susanne (2000). The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon & Schuster. ISBN 978-0-684-84732-0. Retrieved 7 October 2023.

cam.ac.uk

fitzmuseum.cam.ac.uk

"Fitzwilliam Museum – A combination Roman eating implement". Archived from the original on 7 December 2008.

charingworth.net

Charing Worh (2014), Types of Cutlery in the UK, Charing Worth, archived from the original on 24 March 2014, retrieved 24 March 2014

cm-loures.pt

"Livro de Cozinha da Infanta D. Maria". Archived from the original on 30 November 2011.

foodreference.com

"A Short History of the Fork - The Art of the Table". foodreference.com.

hospitalityguild.com

"Table Forks of the Medieval & Renaissance Period". The International Guild of Hospitality & Restaurant Managers. Archived from the original on 20 December 2014. Retrieved 8 December 2011.

leitesculinaria.com

Ward, Chad (6 May 2009). "The Uncommon Origins of the Common Fork". Leite's Culinaria.

popularhistoria.se

Anette Rasmsson. "popularhistoria.se at archive.org". Archived from the original on 31 July 2010. Retrieved 6 February 2019.

practicalmachinist.com

what's this do? carving fork doodad - practicalmachinist.com

rmg.co.uk

"The history of the fork". Royal Museum Greenwich. National Maritime Museum.

vam.ac.uk

collections.vam.ac.uk

"Bread Fork". Victoria and Albert Museum. 2021. Retrieved 12 December 2021.

web.archive.org

"Fitzwilliam Museum – A combination Roman eating implement". Archived from the original on 7 December 2008.
"Livro de Cozinha da Infanta D. Maria". Archived from the original on 30 November 2011.
"Table Forks of the Medieval & Renaissance Period". The International Guild of Hospitality & Restaurant Managers. Archived from the original on 20 December 2014. Retrieved 8 December 2011.
Anette Rasmsson. "popularhistoria.se at archive.org". Archived from the original on 31 July 2010. Retrieved 6 February 2019.