Fortified wine (English Wikipedia)

Robinson, Jancis, ed. (2006). The Oxford Companion to Wine (3rd ed.). New York: Oxford University Press. p. 279. ISBN 0-19-860990-6.
Hailman, John R. (2006). Thomas Jefferson on Wine. Univ. Press of Mississippi. p. 306. ISBN 978-1-57806-841-8. Retrieved 4 April 2009. Marsala wine.
Porter, Darwin; Price, Danforth (2000). Frommer's Portugal (16th ed.). IDG Books Worldwide. ISBN 0-02-863601-5.
Jorgensen, Janice (1993). Encyclopedia of Consumer Brands: Consumable Products. Detroit: St. James Press. p. 492. ISBN 1-55862-336-1.

books.google.com (Global: 3^rd place; English: 3^rd place)

DuBose, Fred; Spingarn, Evan (2004). The Ultimate Wine Lover's Guide 2005. Barnes & Noble. p. 202. ISBN 9780760758328. Retrieved 6 June 2020. Exactly when stronger wines or spirits began to be added to wine to preserve it is lost to history, but it worked — and fortified wine was born. History does record how the fortified wines Port and Madeira came to be.
Halley, Ned (2005). The Wordsworth Dictionary of Drink: An A–Z of Alcoholic Beverages. Wordsworth Editions. p. 384. ISBN 978-1-84022-302-6. Retrieved 4 April 2009.
Foley, Ray (2006). Bartending For Dummies. John Wiley & Sons. p. 112. ISBN 978-0-470-10752-2. Retrieved 5 April 2009.
Baxevanis, John J. (1987). The Wines of Champagne, Burgundy, Eastern and Southern France. Rowman & Littlefield. p. 268. ISBN 978-0-8476-7534-0. Retrieved 5 April 2009.
Sullivan, Charles L. (1998). A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present. University of California Press. p. 120. ISBN 978-0-520-92087-3. Retrieved 5 April 2009.
Joseph, Robert (2006). Wine Travel Guide to the World. Footprint Handbooks. p. 36. ISBN 978-1-904777-85-4. Retrieved 5 April 2009.

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"26 U.S. Code §5382 b(2)". Legal Information Institute, Cornell Law School. Retrieved 10 February 2022.

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Antonello, Biancalana. "DiWineTaste Report: Tasting Fortified Wines". DiWineTaste. Retrieved 23 December 2018.
Biancalana, Antonello. "Production of Fortified Wines". DiWineTaste. Retrieved 5 April 2009.

epicurious.com (Global: low place; English: 8,528^th place)

"mistelle Definition in the Wine Dictionary at Epicurious.com". epicurious.com. Archived from the original on 6 June 2011. Retrieved 5 April 2009.

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"Council Regulation (EC) No 479/2008; Annex IV, §3 (European Union document". p. 46.

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Park, Rock Darm (12 April 2012). "Gwaha-ju". Naver (in Korean). Retrieved 12 March 2018.

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"Public Safety - Alcohol Impact Areas". Beacon Alliance of Neighbors. City of Seattle. 1 January 2013. Archived from the original on 1 January 2013. Retrieved 11 January 2023.

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Castro, Hector (7 December 2005). "City could soon widen alcohol impact areas". Seattle Post-Intelligencer. ^{[dead link]}

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Clarke, Paul (15 August 2008). "The Truth About Vermouth: The secret ingredient in today's top cocktails remains misunderstood". The San Francisco Chronicle. Archived from the original on 16 August 2008.

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"Sherry types". SherryNotes. 23 July 2013. Retrieved 27 March 2022.

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"Complete Guide to Fortified Wine". Sommo. Retrieved 22 July 2026.

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"thewinedoctor.com". Archived from the original on 17 February 2009. Retrieved 4 April 2009.

web.archive.org (Global: 1^st place; English: 1^st place)

"mistelle Definition in the Wine Dictionary at Epicurious.com". epicurious.com. Archived from the original on 6 June 2011. Retrieved 5 April 2009.
"Spanish law". Archived from the original on 10 September 2013. Retrieved 4 April 2009.
Clarke, Paul (15 August 2008). "The Truth About Vermouth: The secret ingredient in today's top cocktails remains misunderstood". The San Francisco Chronicle. Archived from the original on 16 August 2008.
"thewinedoctor.com". Archived from the original on 17 February 2009. Retrieved 4 April 2009.
"Public Safety - Alcohol Impact Areas". Beacon Alliance of Neighbors. City of Seattle. 1 January 2013. Archived from the original on 1 January 2013. Retrieved 11 January 2023.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Robinson, Jancis, ed. (1999). "Mistela". The Oxford companion to wine (2nd ed.). Oxford: Oxford University Press. ISBN 0-19-866236-X. OCLC 41660699.

Fortified wine (English Wikipedia)

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