Franz Karl Achard (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Franz Karl Achard" in English language version.

refsWebsite

Global rank English rank

2books.google.com

3^rd place

3^rd place

4^th place

4^th place

1web.archive.org

1^st place

1^st place

1leopoldina.org

low place

low place

books.google.com

Achard (1799) "Procédé d'extraction du sucre de bette" (Process for extracting sugar from beets), Annales de Chimie, 32 : 163-168.
Sugar Beet Factory at Gut Kunern

leopoldina.org

"Mitglieder". Archived from the original on 2018-08-07. Retrieved 2018-08-07.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wolff, G. (1953). "Franz Karl Achard, 1753–1821; a contribution of the cultural history of sugar". Medizinische Monatsschrift. 7 (4): 253–4. PMID 13086516.

web.archive.org

"Mitglieder". Archived from the original on 2018-08-07. Retrieved 2018-08-07.