Freeze drying (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Freeze drying" in English language version.

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  • Ratti, Cristina (2008-11-21). Advances in Food Dehydration. CRC Press. pp. 209–235. ISBN 9781420052534.
  • Aaron T. Dossey; Juan A. Morales-Ramos; M. Guadalupe Rojas (23 June 2016). Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Elsevier Science. ISBN 978-0-12-802892-6.

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