French cuisine (English Wikipedia)

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elle-et-vire.com

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france.fr

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french-country-decor-guide.com

"French Country Cooking." Archived 18 June 2011 at the Wayback Machine French-country-decor-guide.com Archived 3 July 2011 at the Wayback Machine. Accessed July 2011.

frenchentree.com

Miller, Norman (October 2014). "The ABCs of AOC: France's Most Prized Produce". FrenchEntree Magazine. Archived from the original on 14 May 2021. Retrieved 13 May 2021.

hardloop.fr

"10 fromages de montagne incontournables". www.hardloop.fr (in French). Retrieved 10 June 2021.

ile-de-la-reunion.net

rund3v. "The dishes and dishes of Reunion". Reunion Island. Archived from the original on 26 February 2023. Retrieved 26 February 2023.{{cite web}}: CS1 maint: numeric names: authors list (link)

joyeux-noel.com

"Noel dans le monde". Archived from the original on 9 October 2016. Retrieved 6 October 2016.

jstor.org

Brace, Richard Munthe (1946). "The Problem of Bread and the French Revolution at Bordeaux". The American Historical Review. 51 (4): 649–667. doi:10.2307/1843902. JSTOR 1843902.

larousse.fr

Larousse, Éditions. "Définitions : mouillette - Dictionnaire de français Larousse". www.larousse.fr. Archived from the original on 11 August 2017. Retrieved 6 July 2017.

latinpost.com

Martin, Rick (19 August 2022). "French Guiana Food: French Cuisine in the Heart of South America". Latin Post.

leershistorique.com

"Les Estaminets - Taverns". www.leershistorique.com. Archived from the original on 3 March 2016. Retrieved 6 July 2017.

newcaledonia.travel

"New Caledonia - Kanak cooking". www.newcaledonia.travel. Archived from the original on 28 March 2023. Retrieved 26 February 2023.

nice-cooking.com

"Nice Cooking". La Cuisine Niçoise. Archived from the original on 11 October 2017. Retrieved 29 December 2015.

nypl.org

menus.nypl.org

"Lyon Sausage - : Whats on the menu?". menus.nypl.org. Retrieved 10 June 2021.

petitfute.co.uk

"Discovery Mayotte : Gastronomy". www.petitfute.co.uk. Archived from the original on 2 March 2023. Retrieved 2 March 2023.

petitfute.com

Le Petit Futé. "MAYOTTE, Cuisine locale, guide touristique Petit Futé". www.petitfute.com (in French). Archived from the original on 3 November 2020. Retrieved 5 October 2020.

provenceweb.fr

"Christmas traditions". Provenceweb.fr. Archived from the original on 4 February 2012. Retrieved 4 June 2012.

regionguadeloupe.fr

"Région Guadeloupe-Guadeloupe, a land of cultures and flavours". www.regionguadeloupe.fr. Archived from the original on 26 February 2023. Retrieved 26 February 2023.

researchgate.net

Bouzdine-Chameeva, Tatiana; Faugère, Christophe (January 2016). "Wine tourism in Bordeaux". ResearchGate.
Gagić, Snježana, and Milan Ivkov. "Food and Wine pairing-six course menu example." Hotelplan 2013, Contemporary trends in the hospitality industry, Belgrade, Serbia, 28th-29th November, pp. 451-462. ResearchGate.

reunion.fr

en.reunion.fr

"Gastronomy". Île de la Réunion Tourisme. Archived from the original on 26 February 2023. Retrieved 26 February 2023.

sbs.com.au

"Culinary Postcard: Noumea, New Caledonia". Food. 13 October 2022. Archived from the original on 26 February 2023. Retrieved 26 February 2023.

specialiteslyonnaises.fr

"Véritable Saucisson de Lyon". Spécialités Lyonnaises (in French). Archived from the original on 26 February 2018. Retrieved 10 June 2021.

tahititourisme.com

"Tahitian Food | French Polynesian Food | Tahitian Food Specialties". Tahiti Tourisme. Archived from the original on 2 March 2023. Retrieved 2 March 2023.

theculturetrip.com

Rabikowska, Suzy (30 March 2015). "Top 10 Martinican Dishes You Just Have to Try". Culture Trip. Archived from the original on 16 March 2023. Retrieved 26 February 2023.

theguardian.com

Buford, Bill. (2011). "Why Lyon is the Food Capital of the World". The Guardian, 13 February 2011. https://www.theguardian.com/travel/2011/feb/13/bill-buford-lyon-food-capital Archived 21 January 2018 at the Wayback Machine retrieved 12-23-2017

travelfoodatlas.com

"25 Authentic French Foods Everyone Must Try!". Travel Food Atlas. 29 March 2020. Archived from the original on 5 March 2021. Retrieved 29 December 2020.

unesco.org

UNESCO (16 November 2010). "Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage". UNESCO. Archived from the original on 27 January 2011. Retrieved 4 June 2012.

web.archive.org

Miller, Norman (October 2014). "The ABCs of AOC: France's Most Prized Produce". FrenchEntree Magazine. Archived from the original on 14 May 2021. Retrieved 13 May 2021.
"Bon appétit: Your meal is certified by the UN". Archived 20 November 2010 at the Wayback Machine Dallas Morning News.
UNESCO (16 November 2010). "Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage". UNESCO. Archived from the original on 27 January 2011. Retrieved 4 June 2012.
"French Country Cooking." Archived 18 June 2011 at the Wayback Machine French-country-decor-guide.com Archived 3 July 2011 at the Wayback Machine. Accessed July 2011.
"25 Authentic French Foods Everyone Must Try!". Travel Food Atlas. 29 March 2020. Archived from the original on 5 March 2021. Retrieved 29 December 2020.
"Bibliothèque dauphinoise : La cuisine dauphinoise, René Fonvieille". www.bibliotheque-dauphinoise.com. Archived from the original on 24 December 2017. Retrieved 25 November 2022.
"Véritable Saucisson de Lyon". Spécialités Lyonnaises (in French). Archived from the original on 26 February 2018. Retrieved 10 June 2021.
Maier, Thomas, A. (2012). Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy. Authorhouse. ISBN 9781468541083.p.19. https://books.google.com/books?id=MTts8MF4CRwC&dq=Lyon+gastronomy&pg=PA19 Archived 14 December 2023 at the Wayback Machine retrieved 12-23-2017.
Buford, Bill. (2011). "Why Lyon is the Food Capital of the World". The Guardian, 13 February 2011. https://www.theguardian.com/travel/2011/feb/13/bill-buford-lyon-food-capital Archived 21 January 2018 at the Wayback Machine retrieved 12-23-2017
"Nice Cooking". La Cuisine Niçoise. Archived from the original on 11 October 2017. Retrieved 29 December 2015.
"Christmas traditions". Provenceweb.fr. Archived from the original on 4 February 2012. Retrieved 4 June 2012.
"A historical and cultural melting pot in French Guiana". www.france.fr. Archived from the original on 24 February 2024. Retrieved 24 February 2024.
"Gastronomy". Île de la Réunion Tourisme. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
rund3v. "The dishes and dishes of Reunion". Reunion Island. Archived from the original on 26 February 2023. Retrieved 26 February 2023.{{cite web}}: CS1 maint: numeric names: authors list (link)
"Discover the cuisine of Reunion Island". www.france.fr. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
"Gastronomy of Martinique". AZ Martinique.com. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
Rabikowska, Suzy (30 March 2015). "Top 10 Martinican Dishes You Just Have to Try". Culture Trip. Archived from the original on 16 March 2023. Retrieved 26 February 2023.
"Gastronomy Of Guadeloupe Island". Alliance Française de San Francisco. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
"Région Guadeloupe-Guadeloupe, a land of cultures and flavours". www.regionguadeloupe.fr. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
"Culinary Postcard: Noumea, New Caledonia". Food. 13 October 2022. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
"New Caledonia - Kanak cooking". www.newcaledonia.travel. Archived from the original on 28 March 2023. Retrieved 26 February 2023.
"New Caledonia, a breeding ground of flavors - Elle & Vire Professionnel". Elle & Vire. Archived from the original on 26 February 2023. Retrieved 26 February 2023.
"Tahitian Food | French Polynesian Food | Tahitian Food Specialties". Tahiti Tourisme. Archived from the original on 2 March 2023. Retrieved 2 March 2023.
"Food in French Polynesia". YESTAHITI. Archived from the original on 2 March 2023. Retrieved 2 March 2023.
"What's Eaten Where: Mayotte | Cyprus Mail". cyprus-mail.com/. 19 March 2021. Archived from the original on 2 March 2023. Retrieved 2 March 2023.
Le Petit Futé. "MAYOTTE, Cuisine locale, guide touristique Petit Futé". www.petitfute.com (in French). Archived from the original on 3 November 2020. Retrieved 5 October 2020.
"Discovery Mayotte : Gastronomy". www.petitfute.co.uk. Archived from the original on 2 March 2023. Retrieved 2 March 2023.
Larousse, Éditions. "Définitions : mouillette - Dictionnaire de français Larousse". www.larousse.fr. Archived from the original on 11 August 2017. Retrieved 6 July 2017.
"10 traditions de Noël françaises - Cheznoscousins.com". 30 December 2014. Archived from the original on 9 October 2016. Retrieved 6 July 2017.
"Noel dans le monde". Archived from the original on 9 October 2016. Retrieved 6 October 2016.
"Les Fetes de Noel en France". referat.clopotel.ro. Archived from the original on 11 October 2017. Retrieved 6 July 2017.
"Les Estaminets - Taverns". www.leershistorique.com. Archived from the original on 3 March 2016. Retrieved 6 July 2017.

yestahiti.com

"Food in French Polynesia". YESTAHITI. Archived from the original on 2 March 2023. Retrieved 2 March 2023.

youtube.com

The cosmopolitan and spicy cuisine of French Guiana | WIDE, retrieved 24 February 2024