Fructan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fructan" in English language version.

Last modified: 23:02:31, 22 June 2026 (UTC)

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2111doi.org

2^nd place

137nih.gov

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61web.archive.org

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61sacfs.asn.au

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41sciencedirect.com

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32semanticscholar.org

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22worldcat.org

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21jacn.org

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21vtt.fi

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doi.org (Global: 2^nd place; English: 2^nd place)

Hendry, George (1987). "The Ecological Significance of Fructan in a Contemporary Flora". New Phytologist. 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). "Carbohydrate Metabolism". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).
Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). "Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815. S2CID 84222488.
Pollock, C. J.; Cairns, A. J. (1991). "Fructan Metabolism in Grasses and Cereals". Annual Review of Plant Physiology and Plant Molecular Biology. 42: 77–101. doi:10.1146/annurev.pp.42.060191.000453.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). "Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance". Journal of Experimental Botany. 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011-12-01). "Inulin as texture modifier in dairy products". Food Hydrocolloids. 25 years of Advances in Food Hydrocolloid Research. 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.
Tungland, Bryan (1 June 2018), "Chapter 8 - Nondigestible Fructans as Prebiotics", in Tungland, Bryan (ed.), Human Microbiota in Health and Disease, Academic Press, pp. 349–379, doi:10.1016/b978-0-12-814649-1.00008-9, ISBN 9780128146491
Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. Archived from the original (PDF) on 2011-03-14. Retrieved 2007-12-05.
Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952.
Muir, J.G.; et al. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". Journal of Agricultural and Food Chemistry. 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872.

jacn.org (Global: low place; English: low place)

Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). "Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815. S2CID 84222488.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). "Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance". Journal of Experimental Botany. 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. Archived from the original (PDF) on 2011-03-14. Retrieved 2007-12-05.
Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952.
Muir, J.G.; et al. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". Journal of Agricultural and Food Chemistry. 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872.

ncbi.nlm.nih.gov

Van den Ende, Wim (2013). "Multifunctional fructans and raffinose family oligosaccharides". Frontiers in Plant Science. 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.

sacfs.asn.au (Global: low place; English: low place)

Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. Archived from the original (PDF) on 2011-03-14. Retrieved 2007-12-05.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). "Carbohydrate Metabolism". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Pollock, C. J. (1986). "Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants". New Phytologist. 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815. S2CID 84222488.
Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". Journal of the American College of Nutrition. 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952.

vtt.fi (Global: low place; English: low place)

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p.

web.archive.org (Global: 1^st place; English: 1^st place)

Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). J Am Diet Assoc. 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. Archived from the original (PDF) on 2011-03-14. Retrieved 2007-12-05.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Hendry, George (1987). "The Ecological Significance of Fructan in a Contemporary Flora". New Phytologist. 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011-12-01). "Inulin as texture modifier in dairy products". Food Hydrocolloids. 25 years of Advances in Food Hydrocolloid Research. 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.

Fructan (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

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ncbi.nlm.nih.gov

sacfs.asn.au (Global: low place; English: low place)

sciencedirect.com (Global: 137th place; English: 146th place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

vtt.fi (Global: low place; English: low place)

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search.worldcat.org

doi.org (Global: 2^nd place; English: 2^nd place)

nih.gov (Global: 5^th place; English: 5^th place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)