Fruit (English Wikipedia)

Lewis, Robert A. (2002). CRC Dictionary of Agricultural Sciences. CRC Press. ISBN 978-0-8493-2327-0. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel, Rolf H J (2003). Encyclopedic Dictionary of Plant Breeding and Related Subjects. Haworth Press. p. 177. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Mauseth, James D. (2003). Botany: An Introduction to Plant Biology. Jones and Bartlett. pp. 271–72. ISBN 978-0-7637-2134-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon & Schuster. pp. 247–48. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. p. 367. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Lewis (2002). CRC Dictionary of Agricultural Sciences. CRC Press. p. 238. ISBN 978-0-8493-2327-0. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Mauseth (2003). Botany. Jones & Bartlett Learning. Chapter 9: Flowers and Reproduction. ISBN 978-0-7637-2134-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Singh, Gurcharan (2004). Plants Systematics: An Integrated Approach. Science Publishers. p. 83. ISBN 978-1-57808-351-0. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 16. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 123. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Evolutionary trends in flowering plants. New York: Columbia University Press. 1991. p. 209. ISBN 978-0-231-07328-8. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Sinha, Nirmal; Sidhu, Jiwan; Barta, Jozsef; Wu, James; Cano, M. Pilar (2012). Handbook of Fruits and Fruit Processing. John Wiley & Sons. ISBN 978-1-118-35263-2. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Gupta, Prof. P.K. (2007). Genetics Classical To Modern. Rastogi Publication. pp. 2–134. ISBN 978-81-7133-896-2. Archived from the original on 2024-01-30. Retrieved 2015-11-28.
McGee (2004). On Food and Cooking. Simon & Schuster. pp. 361–62. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. pp. 364–65. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 282. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Spiegel-Roy, P.; E.E. Goldschmidt (1996). The Biology of Citrus. Cambridge University Press. pp. 87–88. ISBN 978-0-521-33321-4.^{[permanent dead link]}
Capon, Brian (2005). Botany for Gardeners. Timber Press. pp. 198–99. ISBN 978-0-88192-655-2. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Heiser, Charles B. (2003). Weeds in My Garden: Observations on Some Misunderstood Plants. Timber Press. pp. 93–95. ISBN 978-0-88192-562-3. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Heiser (2003). Weeds in My Garden. Timber Press. pp. 162–64. ISBN 978-0-88192-562-3. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. Chapter 7: A Survey of Common Fruits. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Farrell, Kenneth T. (1999). Spices, Condiments and Seasonings. Springer. pp. 17–19. ISBN 978-0-8342-1337-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
McGee (2004). On Food and Cooking. Simon & Schuster. Chapter 6: A Survey of Common Vegetables. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Roy Mankovitz (2010). The Wellness Project. Montecito Wellness LLC. ISBN 978-0-9801584-4-1. Archived from the original on 2024-01-30. Retrieved 2014-04-25.
K, Amber (December 1, 2001). Candlemas: Feast of Flames. Llewellyn Worldwide. p. 155. ISBN 978-0-7387-0079-3. Archived from the original on January 30, 2024. Retrieved October 6, 2020.
Adams, Denise Wiles (2004). Restoring American Gardens: An Encyclopedia of Heirloom Ornamental Plants, 1640–1940. Timber Press. ISBN 978-0-88192-619-4. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Booth, Martin (1999). Opium: A History. St. Martin's Press. ISBN 978-0-312-20667-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Cothran, James R. (2003). Gardens and Historic Plants of the Antebellum South. University of South Carolina Press. p. 221. ISBN 978-1-57003-501-2.^{[permanent dead link]}
Adrosko, Rita J. (1971). Natural Dyes and Home Dyeing: A Practical Guide with over 150 Recipes. Courier Dover Publications. ISBN 978-0-486-22688-0. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Wake, Warren (2000). Design Paradigms: A Sourcebook for Creative Visualization. John Wiley and Sons. pp. 162–63. ISBN 978-0-471-29976-9. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Watt, George (1904). "Coix spp. (Job's tears)". Agricultural Ledger. 11 (13): 191. Archived from the original on 2024-01-30. Retrieved 2023-01-02.

britannica.com

"Sporophore from Encyclopædia Britannica". Archived from the original on 2011-02-22.

businessinsider.com

Mark Abadi (26 May 2018). "A tomato is actually a fruit — but it's a vegetable at the same time". Business Insider. Archived from the original on 15 February 2020. Retrieved 21 November 2019.

coconut.com

"The Many Uses of the Coconut". The Coconut Museum. Archived from the original on 2006-09-06. Retrieved 2006-09-14.

consumerreports.org

"Best Gift Baskets for the Holidays - Consumer Reports". www.consumerreports.org. Archived from the original on 2021-06-02. Retrieved 2021-03-13.

countrysideonline.co.uk

NFU, A guide to British fruit and vegetables Archived 2023-06-25 at the Wayback Machine, Countryside, published 6 October 2022, accessed 25 June 2023

crosstree.info

Why Cold Chain for Fruits: Kohli, Pawanexh (2008). "Fruits and Vegetables Post-Harvest Care: The Basics". Crosstree Techno-visors. Archived from the original (PDF) on 2016-12-04. Retrieved 2009-09-28.

doi.org

Brown, L.; Rosner, B.; Willett, W. W.; Sacks, F. M. (January 1999). "Cholesterol-lowering effects of dietary fiber: a meta-analysis". The American Journal of Clinical Nutrition. 69 (1): 30–42. doi:10.1093/ajcn/69.1.30. ISSN 0002-9165. PMID 9925120.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. (2017). "Fruit and vegetable intake and the risk of cardiovascular disease". International Journal of Epidemiology. 46 (3): 1029–1056. doi:10.1093/ije/dyw319. PMC 5837313. PMID 28338764. Archived from the original on 2017-10-06. Retrieved 2021-09-12.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). "Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition. 70 (6): 652–667. doi:10.1080/09637486.2019.1571021. PMID 30764679. S2CID 73455999. Archived from the original on 2024-01-30. Retrieved 2023-06-19.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (2012-12-15). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2224–60. doi:10.1016/S0140-6736(12)61766-8. ISSN 1474-547X. PMC 4156511. PMID 23245609.
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB (2014). "Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies". BMJ. 349 (Jul 29): g4490. doi:10.1136/bmj.g4490. PMC 4115152. PMID 25073782.
Yip, Cynthia Sau Chun; Chan, Wendy; Fielding, Richard (March 2019). "The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses". Journal of the Academy of Nutrition and Dietetics. 119 (3): 464–481. doi:10.1016/j.jand.2018.11.007. ISSN 2212-2672. PMID 30639206. S2CID 58628014.

dpaw.wa.gov.au

florabase.dpaw.wa.gov.au

"Glossary of Botanical Terms". FloraBase. Western Australian Herbarium. Archived from the original on 8 October 2014. Retrieved 23 July 2014.

draxe.com

"Grow Your Own Loofah Sponges at Home for Pennies (Yes, You Really Can!)". Dr. Axe. Archived from the original on 2023-01-02. Retrieved 2023-01-02.

figshare.com

Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). "Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition. 70 (6): 652–667. doi:10.1080/09637486.2019.1571021. PMID 30764679. S2CID 73455999. Archived from the original on 2024-01-30. Retrieved 2023-06-19.{{cite journal}}: CS1 maint: multiple names: authors list (link)

forbes.com

O'Connor, Clare. "How Edible Arrangements Sold $500 Million Of Fruit Bouquets In 2013". Forbes. Archived from the original on 2022-05-21. Retrieved 2021-03-13.

fruitsandveggiesmatter.gov

"Nutrition for Everyone: Fruits and Vegetables – DNPAO – CDC". fruitsandveggiesmatter.gov. Archived from the original on 2009-05-09.

mortonarb.org

"Porcelain vine". The Morton Arboretum. Archived from the original on 2020-12-25. Retrieved 2020-11-24.

nih.gov

pubmed.ncbi.nlm.nih.gov

Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (September 1995). "A satiety index of common foods". European Journal of Clinical Nutrition. 49 (9): 675–690. ISSN 0954-3007. PMID 7498104.
Brown, L.; Rosner, B.; Willett, W. W.; Sacks, F. M. (January 1999). "Cholesterol-lowering effects of dietary fiber: a meta-analysis". The American Journal of Clinical Nutrition. 69 (1): 30–42. doi:10.1093/ajcn/69.1.30. ISSN 0002-9165. PMID 9925120.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. (2017). "Fruit and vegetable intake and the risk of cardiovascular disease". International Journal of Epidemiology. 46 (3): 1029–1056. doi:10.1093/ije/dyw319. PMC 5837313. PMID 28338764. Archived from the original on 2017-10-06. Retrieved 2021-09-12.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). "Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition. 70 (6): 652–667. doi:10.1080/09637486.2019.1571021. PMID 30764679. S2CID 73455999. Archived from the original on 2024-01-30. Retrieved 2023-06-19.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (2012-12-15). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2224–60. doi:10.1016/S0140-6736(12)61766-8. ISSN 1474-547X. PMC 4156511. PMID 23245609.
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB (2014). "Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies". BMJ. 349 (Jul 29): g4490. doi:10.1136/bmj.g4490. PMC 4115152. PMID 25073782.
Yip, Cynthia Sau Chun; Chan, Wendy; Fielding, Richard (March 2019). "The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses". Journal of the Academy of Nutrition and Dietetics. 119 (3): 464–481. doi:10.1016/j.jand.2018.11.007. ISSN 2212-2672. PMID 30639206. S2CID 58628014.

ncbi.nlm.nih.gov

Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. (2017). "Fruit and vegetable intake and the risk of cardiovascular disease". International Journal of Epidemiology. 46 (3): 1029–1056. doi:10.1093/ije/dyw319. PMC 5837313. PMID 28338764. Archived from the original on 2017-10-06. Retrieved 2021-09-12.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (2012-12-15). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2224–60. doi:10.1016/S0140-6736(12)61766-8. ISSN 1474-547X. PMC 4156511. PMID 23245609.
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB (2014). "Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies". BMJ. 349 (Jul 29): g4490. doi:10.1136/bmj.g4490. PMC 4115152. PMID 25073782.

oup.com

academic.oup.com

Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. (2017). "Fruit and vegetable intake and the risk of cardiovascular disease". International Journal of Epidemiology. 46 (3): 1029–1056. doi:10.1093/ije/dyw319. PMC 5837313. PMID 28338764. Archived from the original on 2017-10-06. Retrieved 2021-09-12.{{cite journal}}: CS1 maint: multiple names: authors list (link)

palaeos.com

[1] Archived December 20, 2010, at the Wayback Machine

rgukt.in

rkv.rgukt.in

"Rgukt.in" (PDF). www.rkv.rgukt.in.^{[permanent dead link]}

sciencedirect.com

Agusti, Manuel; Primo-Millo, Eduardo (2020). The Genus Citrus. Woodhead Publishing. pp. 219–244. ISBN 978-0-12-812163-4. Archived from the original on 2021-10-28. Retrieved 2021-10-28.

semanticscholar.org

api.semanticscholar.org

Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). "Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition. 70 (6): 652–667. doi:10.1080/09637486.2019.1571021. PMID 30764679. S2CID 73455999. Archived from the original on 2024-01-30. Retrieved 2023-06-19.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yip, Cynthia Sau Chun; Chan, Wendy; Fielding, Richard (March 2019). "The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses". Journal of the Academy of Nutrition and Dietetics. 119 (3): 464–481. doi:10.1016/j.jand.2018.11.007. ISSN 2212-2672. PMID 30639206. S2CID 58628014.

web.archive.org

Lewis, Robert A. (2002). CRC Dictionary of Agricultural Sciences. CRC Press. ISBN 978-0-8493-2327-0. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel, Rolf H J (2003). Encyclopedic Dictionary of Plant Breeding and Related Subjects. Haworth Press. p. 177. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Mauseth, James D. (2003). Botany: An Introduction to Plant Biology. Jones and Bartlett. pp. 271–72. ISBN 978-0-7637-2134-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon & Schuster. pp. 247–48. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. p. 367. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Lewis (2002). CRC Dictionary of Agricultural Sciences. CRC Press. p. 238. ISBN 978-0-8493-2327-0. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
"Glossary of Botanical Terms". FloraBase. Western Australian Herbarium. Archived from the original on 8 October 2014. Retrieved 23 July 2014.
[1] Archived December 20, 2010, at the Wayback Machine
Mauseth (2003). Botany. Jones & Bartlett Learning. Chapter 9: Flowers and Reproduction. ISBN 978-0-7637-2134-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Singh, Gurcharan (2004). Plants Systematics: An Integrated Approach. Science Publishers. p. 83. ISBN 978-1-57808-351-0. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
"Sporophore from Encyclopædia Britannica". Archived from the original on 2011-02-22.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 16. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 123. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Evolutionary trends in flowering plants. New York: Columbia University Press. 1991. p. 209. ISBN 978-0-231-07328-8. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Sinha, Nirmal; Sidhu, Jiwan; Barta, Jozsef; Wu, James; Cano, M. Pilar (2012). Handbook of Fruits and Fruit Processing. John Wiley & Sons. ISBN 978-1-118-35263-2. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Mark Abadi (26 May 2018). "A tomato is actually a fruit — but it's a vegetable at the same time". Business Insider. Archived from the original on 15 February 2020. Retrieved 21 November 2019.
Gupta, Prof. P.K. (2007). Genetics Classical To Modern. Rastogi Publication. pp. 2–134. ISBN 978-81-7133-896-2. Archived from the original on 2024-01-30. Retrieved 2015-11-28.
McGee (2004). On Food and Cooking. Simon & Schuster. pp. 361–62. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. pp. 364–65. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Schlegel (2003). Encyclopedic Dictionary. Taylor & Francis. p. 282. ISBN 978-1-56022-950-6. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Agusti, Manuel; Primo-Millo, Eduardo (2020). The Genus Citrus. Woodhead Publishing. pp. 219–244. ISBN 978-0-12-812163-4. Archived from the original on 2021-10-28. Retrieved 2021-10-28.
Capon, Brian (2005). Botany for Gardeners. Timber Press. pp. 198–99. ISBN 978-0-88192-655-2. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Heiser, Charles B. (2003). Weeds in My Garden: Observations on Some Misunderstood Plants. Timber Press. pp. 93–95. ISBN 978-0-88192-562-3. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
Heiser (2003). Weeds in My Garden. Timber Press. pp. 162–64. ISBN 978-0-88192-562-3. Archived from the original on 2024-01-30. Retrieved 2020-10-06.
McGee (2004). On Food and Cooking. Simon & Schuster. Chapter 7: A Survey of Common Fruits. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Farrell, Kenneth T. (1999). Spices, Condiments and Seasonings. Springer. pp. 17–19. ISBN 978-0-8342-1337-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
NFU, A guide to British fruit and vegetables Archived 2023-06-25 at the Wayback Machine, Countryside, published 6 October 2022, accessed 25 June 2023
"Best Gift Baskets for the Holidays - Consumer Reports". www.consumerreports.org. Archived from the original on 2021-06-02. Retrieved 2021-03-13.
O'Connor, Clare. "How Edible Arrangements Sold $500 Million Of Fruit Bouquets In 2013". Forbes. Archived from the original on 2022-05-21. Retrieved 2021-03-13.
McGee (2004). On Food and Cooking. Simon & Schuster. Chapter 6: A Survey of Common Vegetables. ISBN 978-0-684-80001-1. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Why Cold Chain for Fruits: Kohli, Pawanexh (2008). "Fruits and Vegetables Post-Harvest Care: The Basics". Crosstree Techno-visors. Archived from the original (PDF) on 2016-12-04. Retrieved 2009-09-28.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. (2017). "Fruit and vegetable intake and the risk of cardiovascular disease". International Journal of Epidemiology. 46 (3): 1029–1056. doi:10.1093/ije/dyw319. PMC 5837313. PMID 28338764. Archived from the original on 2017-10-06. Retrieved 2021-09-12.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). "Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition. 70 (6): 652–667. doi:10.1080/09637486.2019.1571021. PMID 30764679. S2CID 73455999. Archived from the original on 2024-01-30. Retrieved 2023-06-19.{{cite journal}}: CS1 maint: multiple names: authors list (link)
"Nutrition for Everyone: Fruits and Vegetables – DNPAO – CDC". fruitsandveggiesmatter.gov. Archived from the original on 2009-05-09.
"Asthma and Allergy Foundation of America". Aafa.org. Archived from the original on 2012-10-06. Retrieved 2014-04-25.
Roy Mankovitz (2010). The Wellness Project. Montecito Wellness LLC. ISBN 978-0-9801584-4-1. Archived from the original on 2024-01-30. Retrieved 2014-04-25.
"Porcelain vine". The Morton Arboretum. Archived from the original on 2020-12-25. Retrieved 2020-11-24.
K, Amber (December 1, 2001). Candlemas: Feast of Flames. Llewellyn Worldwide. p. 155. ISBN 978-0-7387-0079-3. Archived from the original on January 30, 2024. Retrieved October 6, 2020.
Adams, Denise Wiles (2004). Restoring American Gardens: An Encyclopedia of Heirloom Ornamental Plants, 1640–1940. Timber Press. ISBN 978-0-88192-619-4. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Booth, Martin (1999). Opium: A History. St. Martin's Press. ISBN 978-0-312-20667-3. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
Adrosko, Rita J. (1971). Natural Dyes and Home Dyeing: A Practical Guide with over 150 Recipes. Courier Dover Publications. ISBN 978-0-486-22688-0. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
"Grow Your Own Loofah Sponges at Home for Pennies (Yes, You Really Can!)". Dr. Axe. Archived from the original on 2023-01-02. Retrieved 2023-01-02.
Wake, Warren (2000). Design Paradigms: A Sourcebook for Creative Visualization. John Wiley and Sons. pp. 162–63. ISBN 978-0-471-29976-9. Archived from the original on 2024-01-30. Retrieved 2020-05-09.
"The Many Uses of the Coconut". The Coconut Museum. Archived from the original on 2006-09-06. Retrieved 2006-09-14.
Watt, George (1904). "Coix spp. (Job's tears)". Agricultural Ledger. 11 (13): 191. Archived from the original on 2024-01-30. Retrieved 2023-01-02.

worldcat.org

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Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (September 1995). "A satiety index of common foods". European Journal of Clinical Nutrition. 49 (9): 675–690. ISSN 0954-3007. PMID 7498104.
Brown, L.; Rosner, B.; Willett, W. W.; Sacks, F. M. (January 1999). "Cholesterol-lowering effects of dietary fiber: a meta-analysis". The American Journal of Clinical Nutrition. 69 (1): 30–42. doi:10.1093/ajcn/69.1.30. ISSN 0002-9165. PMID 9925120.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (2012-12-15). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2224–60. doi:10.1016/S0140-6736(12)61766-8. ISSN 1474-547X. PMC 4156511. PMID 23245609.
Yip, Cynthia Sau Chun; Chan, Wendy; Fielding, Richard (March 2019). "The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses". Journal of the Academy of Nutrition and Dietetics. 119 (3): 464–481. doi:10.1016/j.jand.2018.11.007. ISSN 2212-2672. PMID 30639206. S2CID 58628014.