Fruit soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fruit soup" in English language version.

refsWebsite

Global rank English rank

14books.google.com

3^rd place

2archive.org

6^th place

1web.archive.org

1^st place

1diet.com

low place

archive.org

Foo, Susanna (2002). Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. Houghton Mifflin Harcourt. p. 329. ISBN 978-0-547-34726-4.
Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. p. 277. ISBN 978-0-7627-7569-9.

books.google.com

Harris, M.R. (1993). Tropical Fruit Cookbook. Kolowalu Bks. University of Hawaii Press. p. 13. ISBN 978-0-8248-1441-0.
Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. p. 38. ISBN 978-81-291-1796-0.
Munsen, S. (2002). Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. p. 55. ISBN 978-0-8225-0537-2.
Sackett, L.; Pestka, J.; Gisslen, W. (2010). Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. John Wiley & Sons. p. 298. ISBN 978-0-470-17996-3.
Sandler, B. (1970). The African Cookbook. Carol Publishing Group. p. 146. ISBN 978-0-8065-1398-0.
Ohlsen, B. (2010). Stockholm Encounter. Encounter (Lonely Planet Publications (Firm))). Lonely Planet. p. 182. ISBN 978-1-74179-286-7.
De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. p. 84. ISBN 978-0-486-14449-8.
Ferrary, J.; Fiszer, L. (1995). Good Day for Soup: Over 200 Recipes for Any Occasion. Chronicle Books. p. 231. ISBN 978-0-8118-0467-7.
Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 33. ISBN 978-1-61069-221-2.
Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 630. ISBN 978-0-19-931361-7.
Woods, D. (2000). Millennium Fruit Soup Cookbook. AuthorHouse. p. 1. ISBN 978-0-595-00182-8.
ParĂŠ, J. (2003). Chinese Cooking. Company's Coming. Company's Coming Publishing, Limited. p. 148. ISBN 978-1-896891-56-9.
Davidson, A.; Jaine, T.; Vannithone, S. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. p. 332. ISBN 978-0-19-967733-7.
McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. p. 77. ISBN 978-0-87701-753-0.

diet.com

"Scandinavians, Diet of". Diet.com. Archived from the original on March 14, 2016. Retrieved April 10, 2015.

web.archive.org

"Scandinavians, Diet of". Diet.com. Archived from the original on March 14, 2016. Retrieved April 10, 2015.