Frying (English Wikipedia)

Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. ISBN 0192115790. Retrieved 11 May 2026.
Chao, Yang Buwei (1945). How to Cook and Eat in Chinese. The John Day Company. Retrieved 7 May 2026.

bbc.co.uk (Global: 11^th place; English: 10^th place)

"What's the healthiest way to cook vegetables?". BBC Food. Retrieved 2026-10-09.

books.google.com (Global: 3^rd place; English: 3^rd place)

Quiles, Joules L. (2006). Olive Oil and Health. CABI. ISBN 978-1-84593-072-1.
Clements, Jonathan (2021-02-11). The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph. Hodder & Stoughton. ISBN 978-1-5293-3243-8.
Mather, Richard (2022-11-28). The Age of Eternal Brilliance: Three Lyric Poets of the Yung-ming Era (483-493) Vol. I. BRILL. ISBN 978-90-04-53176-5.
Stevenson, Danny (1996). Food Preparation and Cooking: Cookery Units (2nd ed.). Nelson Thornes Ltd. p. 18. ISBN 0-7487-2566-0. Retrieved 4 May 2026.
Y. W. Ang, Catharina; Liu, KeShun; Huang, Yao-Wen (1999). Asian Foods: Science and Technology. Technomic Publishing Company, Inc. p. 94. ISBN 1-56676-736-9. Retrieved 4 May 2026.

britishmuseum.org (Global: 1,421^st place; English: 1,087^th place)

"Cook a classical feast: nine recipes from ancient Greece and Rome | British Museum". www.britishmuseum.org. Retrieved 2026-10-10.

csic.es (Global: 2,036^th place; English: 2,704^th place)

grasasyaceites.revistas.csic.es

Rosseli, J. B. (30 August 1998). "Industrial Frying Process". Grasas y Aceites. 49 (3–4): 282–295. doi:10.3989/gya.1998.v49.i3-4.729. Retrieved 3 April 2026.

doi.org (Global: 2^nd place; English: 2^nd place)

Valle, Consuelo; Echeverría, Francisca; Chávez, Vilma; Valenzuela, Rodrigo; Bustamante, Andrés (2024). "Deep-frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product". Food Safety and Health. 2 (4): 414–428. doi:10.1002/fsh3.12056.
Qin P, Zhang M, Han M, Liu D, Luo X, Xu L, Zeng Y, Chen Q, Wang T, Chen X, Zhou Q, Li Q, Qie R, Wu X, Li Y, Zhang Y, Wu Y, Hu D, Hu F (October 2021). "Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies". Heart. 107 (19): 1567–1575. doi:10.1136/heartjnl-2020-317883. PMID 33468573.
Zhang T, Song SS, Liu M, Park S (June 2023). "Association of Fried Food Intake with Gastric Cancer Risk: A Systemic Review and Meta-Analysis of Case-Control Studies". Nutrients. 15 (13): 2982. doi:10.3390/nu15132982. PMC 10347084. PMID 37447308.
Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE (February 2020). "Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study". Nutr Res Pract. 14 (1): 76–84. doi:10.4162/nrp.2020.14.1.76. PMC 6997139. PMID 32042377.
Sayon-Orea C, Bes-Rastrollo M, Gea A, Zazpe I, Basterra-Gortari FJ, Martinez-Gonzalez MA (September 2014). "Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project". Br J Nutr. 112 (6): 984–91. doi:10.1017/S0007114514001755. PMID 25201306.
Kang Y, Kim J (January 2016). "Association between fried food consumption and hypertension in Korean adults". Br J Nutr. 115 (1): 87–94. doi:10.1017/S000711451500402X. PMID 26449129.
Qin P, Liu D, Wu X, Zeng Y, Sun X, Zhang Y, Li Y, Wu Y, Han M, Qie R, Huang S, Zhao Y, Feng Y, Yang X, Liu Y, Li H, Zhang M, Hu D, Hu F (2022). "Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies". Crit Rev Food Sci Nutr. 62 (24): 6809–6820. doi:10.1080/10408398.2021.1906626. PMID 33825582.
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, Banegas JR, Etxezarreta PA, Ardanaz E, Barricarte A, Chirlaque MD, Iraeta MD, Larrañaga NL, Losada A, Mendez M, Martínez C, Quirós JR, Navarro C, Jakszyn P, Sánchez MJ, Tormo MJ, González CA (July 2007). "Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition". Am J Clin Nutr. 86 (1): 198–205. doi:10.1093/ajcn/86.1.198. PMID 17616781.
Rosseli, J. B. (30 August 1998). "Industrial Frying Process". Grasas y Aceites. 49 (3–4): 282–295. doi:10.3989/gya.1998.v49.i3-4.729. Retrieved 3 April 2026.
Abrante-Pascual, Susana; Nieva-Echevarría, Barbara; Goicoechea-Oses, Encarnacion (23 December 2024). "Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation". Foods. 13 (24): 4186. doi:10.3390/foods13244186. PMC 11675685. PMID 39767128.
Choe, E.; Min, D. B. (1 May 2007). "Chemistry of Deep-Fat Frying Oils". Journal of Food Science. 72 (5): R77-86. doi:10.1111/j.1750-3841.2007.00352.x. PMID 17995742. Retrieved 13 May 2026 – via IFT. Cite error: Unknown parameter "<" in <ref> tag; supported parameters are details, dir, follow, group, name (see the help page).

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

Valente, Lisa. "Air-Frying vs. Deep-Frying: How They Compare in Calories, Fat, and Flavor".

hellenic.org.au (Global: low place; English: low place)

Museum, Hellenic (2021-08-12). "Sweet Treats". Hellenic Museum. Retrieved 2026-10-10.

metmuseum.org (Global: 854^th place; English: 646^th place)

"Nina de Garis Davies - Cooking Cakes with Fat, Tomb of Rekhmire - New Kingdom - The Metropolitan Museum of Art". www.metmuseum.org. Archived from the original on 2026-03-09. Retrieved 2026-10-08.

middleeasteye.net (Global: 1,803^rd place; English: 1,214^th place)

"Five foods the ancient Egyptians used to eat". Middle East Eye. Retrieved 2026-10-09.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Qin P, Zhang M, Han M, Liu D, Luo X, Xu L, Zeng Y, Chen Q, Wang T, Chen X, Zhou Q, Li Q, Qie R, Wu X, Li Y, Zhang Y, Wu Y, Hu D, Hu F (October 2021). "Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies". Heart. 107 (19): 1567–1575. doi:10.1136/heartjnl-2020-317883. PMID 33468573.
Zhang T, Song SS, Liu M, Park S (June 2023). "Association of Fried Food Intake with Gastric Cancer Risk: A Systemic Review and Meta-Analysis of Case-Control Studies". Nutrients. 15 (13): 2982. doi:10.3390/nu15132982. PMC 10347084. PMID 37447308.
Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE (February 2020). "Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study". Nutr Res Pract. 14 (1): 76–84. doi:10.4162/nrp.2020.14.1.76. PMC 6997139. PMID 32042377.
Sayon-Orea C, Bes-Rastrollo M, Gea A, Zazpe I, Basterra-Gortari FJ, Martinez-Gonzalez MA (September 2014). "Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project". Br J Nutr. 112 (6): 984–91. doi:10.1017/S0007114514001755. PMID 25201306.
Kang Y, Kim J (January 2016). "Association between fried food consumption and hypertension in Korean adults". Br J Nutr. 115 (1): 87–94. doi:10.1017/S000711451500402X. PMID 26449129.
Qin P, Liu D, Wu X, Zeng Y, Sun X, Zhang Y, Li Y, Wu Y, Han M, Qie R, Huang S, Zhao Y, Feng Y, Yang X, Liu Y, Li H, Zhang M, Hu D, Hu F (2022). "Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies". Crit Rev Food Sci Nutr. 62 (24): 6809–6820. doi:10.1080/10408398.2021.1906626. PMID 33825582.
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, Banegas JR, Etxezarreta PA, Ardanaz E, Barricarte A, Chirlaque MD, Iraeta MD, Larrañaga NL, Losada A, Mendez M, Martínez C, Quirós JR, Navarro C, Jakszyn P, Sánchez MJ, Tormo MJ, González CA (July 2007). "Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition". Am J Clin Nutr. 86 (1): 198–205. doi:10.1093/ajcn/86.1.198. PMID 17616781.
Abrante-Pascual, Susana; Nieva-Echevarría, Barbara; Goicoechea-Oses, Encarnacion (23 December 2024). "Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation". Foods. 13 (24): 4186. doi:10.3390/foods13244186. PMC 11675685. PMID 39767128.
Choe, E.; Min, D. B. (1 May 2007). "Chemistry of Deep-Fat Frying Oils". Journal of Food Science. 72 (5): R77-86. doi:10.1111/j.1750-3841.2007.00352.x. PMID 17995742. Retrieved 13 May 2026 – via IFT. Cite error: Unknown parameter "<" in <ref> tag; supported parameters are details, dir, follow, group, name (see the help page).

ncbi.nlm.nih.gov

Zhang T, Song SS, Liu M, Park S (June 2023). "Association of Fried Food Intake with Gastric Cancer Risk: A Systemic Review and Meta-Analysis of Case-Control Studies". Nutrients. 15 (13): 2982. doi:10.3390/nu15132982. PMC 10347084. PMID 37447308.
Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE (February 2020). "Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study". Nutr Res Pract. 14 (1): 76–84. doi:10.4162/nrp.2020.14.1.76. PMC 6997139. PMID 32042377.
Abrante-Pascual, Susana; Nieva-Echevarría, Barbara; Goicoechea-Oses, Encarnacion (23 December 2024). "Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation". Foods. 13 (24): 4186. doi:10.3390/foods13244186. PMC 11675685. PMID 39767128.

researchgate.net (Global: 96^th place; English: 89^th place)

Onigbogi, Isaac O; Olatunji, T.O; Nupo, S.S; Bello, T.K (December 2011). "Effect of Repeated Frying Operations on the Quality Attributes of Frying Oil and Acceptability of Sweet Potato Chips". Journal of Sciences and Multidisciplinary Research. 3: 10 – via ResearchGate.
Boskou, Dimitrios (2011). Frying Fats (2 ed.). CRC Press. Retrieved 10 May 2026.

scielo.org (Global: low place; English: low place)

ve.scielo.org

Bordin, Keliani; Tomihe Kunitake, Mariana; Kazue Aracava, Keila; Silvia Favaro Trindade, Carmen (2013). "Changes in food caused by deep fat frying". Órgano Oficial de la Sociedad Latinoamericana de Nutrición. 63 (1). ISSN 0004-0622. Retrieved 5 May 2026.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

Linden, Grace. "A Brief History of Pancakes". Smithsonian Magazine. Retrieved 2026-10-10.

tastingtable.com (Global: low place; English: 6,109^th place)

Parode, Nancy (2024-10-22). "The Origin Of Deep Fried Food Traces Back To Ancient Egypt". Tasting Table. Retrieved 2026-10-08.

web.archive.org (Global: 1^st place; English: 1^st place)

"Nina de Garis Davies - Cooking Cakes with Fat, Tomb of Rekhmire - New Kingdom - The Metropolitan Museum of Art". www.metmuseum.org. Archived from the original on 2026-03-09. Retrieved 2026-10-08.

who.int (Global: 213^th place; English: 314^th place)

iris.who.int

J. de Souza, Russell; A. Zulyniak, Michael; Kazemi, Mina; Ali, Rahim; Bierbrier, Rachel; Williams, Natalie; Stennett, Rosain; Banfield, Laura (2022). Polyunsaturated fatty acids intake and risk of all-cause mortality, cardiovascular disease, breast cancer, mental health, and type 2 diabetes. World Health Organisation. ISBN 978-92-4-006164-4. Retrieved 6 May 2026.

wikidata.org (Global: 10^th place; English: 98^th place)

"Rekhmire". www.wikidata.org. Retrieved 2026-10-09.

wiley.com (Global: 150^th place; English: 174^th place)

ift.onlinelibrary.wiley.com

Choe, E.; Min, D. B. (1 May 2007). "Chemistry of Deep-Fat Frying Oils". Journal of Food Science. 72 (5): R77-86. doi:10.1111/j.1750-3841.2007.00352.x. PMID 17995742. Retrieved 13 May 2026 – via IFT. Cite error: Unknown parameter "<" in <ref> tag; supported parameters are details, dir, follow, group, name (see the help page).

wired.com (Global: 254^th place; English: 178^th place)

Ray, Joe (2018-05-10). "Are Air Fryers Worth It?". Wired. ISSN 1059-1028. Retrieved 2026-10-09.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Bordin, Keliani; Tomihe Kunitake, Mariana; Kazue Aracava, Keila; Silvia Favaro Trindade, Carmen (2013). "Changes in food caused by deep fat frying". Órgano Oficial de la Sociedad Latinoamericana de Nutrición. 63 (1). ISSN 0004-0622. Retrieved 5 May 2026.
Ray, Joe (2018-05-10). "Are Air Fryers Worth It?". Wired. ISSN 1059-1028. Retrieved 2026-10-09.

Frying (English Wikipedia)

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grasasyaceites.revistas.csic.es

doi.org (Global: 2nd place; English: 2nd place)

foodandwine.com (Global: 5,652nd place; English: 2,994th place)

hellenic.org.au (Global: low place; English: low place)

metmuseum.org (Global: 854th place; English: 646th place)

middleeasteye.net (Global: 1,803rd place; English: 1,214th place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

researchgate.net (Global: 96th place; English: 89th place)

scielo.org (Global: low place; English: low place)

ve.scielo.org

smithsonianmag.com (Global: 663rd place; English: 431st place)

tastingtable.com (Global: low place; English: 6,109th place)

web.archive.org (Global: 1st place; English: 1st place)

who.int (Global: 213th place; English: 314th place)

iris.who.int

wikidata.org (Global: 10th place; English: 98th place)

wiley.com (Global: 150th place; English: 174th place)

ift.onlinelibrary.wiley.com

wired.com (Global: 254th place; English: 178th place)

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search.worldcat.org

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bbc.co.uk (Global: 11^th place; English: 10^th place)

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csic.es (Global: 2,036^th place; English: 2,704^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

metmuseum.org (Global: 854^th place; English: 646^th place)

middleeasteye.net (Global: 1,803^rd place; English: 1,214^th place)

nih.gov (Global: 5^th place; English: 5^th place)

researchgate.net (Global: 96^th place; English: 89^th place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

tastingtable.com (Global: low place; English: 6,109^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

who.int (Global: 213^th place; English: 314^th place)

wikidata.org (Global: 10^th place; English: 98^th place)

wiley.com (Global: 150^th place; English: 174^th place)

wired.com (Global: 254^th place; English: 178^th place)

worldcat.org (Global: 4^th place; English: 4^th place)