Gac (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gac" in English language version.

refsWebsite

Global rank English rank

9doi.org

2^nd place

8nih.gov

4^th place

4worldcat.org

5^th place

2semanticscholar.org

11^th place

8^th place

2biodiversitylibrary.org

387^th place

373^rd place

1kew.org

394^th place

442^nd place

1ala.org.au

9,630^th place

6,177^th place

1efloras.org

732^nd place

800^th place

1lucidcentral.org

low place

6,018^th place

1cybertaxonomy.org

low place

1asianplant.net

low place

1nokomis.com.au

low place

1ulb.ac.be

low place

1unimelb.edu.au

3,221^st place

2,222^nd place

1ars-grin.gov

607^th place

747^th place

1researchgate.net

120^th place

125^th place

1weebly.com

1,195^th place

925^th place

1web.archive.org

1^st place

1jcu.edu.au

low place

7,856^th place

1rmit.edu.vn

low place

1brownalumnimagazine.com

low place

ala.org.au

profiles.ala.org.au

Telford, I.R.H. (2022). "Momordica cochinchinensis". Flora of Australia. Australian Biological Resources Study, Department of Climate Change, Energy, the Environment and Water: Canberra. Retrieved 19 December 2023.

ars-grin.gov

npgsweb.ars-grin.gov

"Momordica cochinchinensis (Lour.) Spreng". GRIN-Global. United States Department of Agriculture. Retrieved 19 December 2023.

asianplant.net

Slik, J.W.F. "Momordica cochinchinensis Spreng. Syst. Veg. 3: 14 (1826)". Plants of Southeast Asia. Ferry Slik. Retrieved 19 December 2023.

biodiversitylibrary.org

Loureiro, João de (1790). Flora cochinchinensis. Vol. 2. p. 596. Retrieved 19 December 2023.
Sprengel, Kurt Polycarp Joachim, ed. (1826). Systema vegetabilium Ed. 17. Vol. 3. p. 14. Retrieved 19 December 2023.

brownalumnimagazine.com

Goodman, Lawrence (August 2015). "The Next Big Fruit Juice?". Brown Alumni Magazine. Retrieved 12 August 2017.

cybertaxonomy.org

portal.cybertaxonomy.org

"Momordica cochinchinensis". Flora Malesiana. Retrieved 19 December 2023.

doi.org

Mai, H. C.; Truong, V; Debaste, F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. 79 (11): E2222–31. doi:10.1111/1750-3841.12661. PMID 25367308.
Maoka, T; Yamano, Y; Wada, A; et al. (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry. 63 (5): 1622–30. doi:10.1021/jf505008d. PMID 25633727.
Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J.; et al. (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. 54 (9): 2814–2824. doi:10.1007/s13197-017-2719-0. ISSN 0022-1155. PMC 5583111. PMID 28928521.
Vuong, LT; King, JC (June 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. 24 (2): 224–230. doi:10.1177/156482650302400209. ISSN 0379-5721. PMID 12891827. S2CID 7515533.
Ishida, Betty; Turner, Charlotta; Chapman, Mary; A McKeon, Thomas (2004). "Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit". Journal of Agricultural and Food Chemistry. 52 (2): 274–9. doi:10.1021/jf030616i. PMID 14733508.
Vuong, Le Thuy; Franke, Adrian A.; Custer, Laurie J.; Murphy, Suzanne P. (2006). "Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated". Journal of Food Composition and Analysis. 19 (6–7): 664–668. doi:10.1016/j.jfca.2005.02.001. ISSN 0889-1575.
Parks, Sophie; Murray, Carly; Gale, David; et al. (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. 49 (2): 234–243. doi:10.1017/S0014479712001081. S2CID 86531219.
Chuyen, Hoang; Nguyen, Minh; Roach, Paul; et al. (Spring 2015). "Gac fruit (Momordica cochinchinensis Soreng,): a rich source of bioactive compounds and its potential health benefits". Food Science and Technology. 50 (3): 567–577. doi:10.1111/ijfs.12721.
Tran, Xuan T.; Parks, Sophie E.; Roach, Paul D.; et al. (2015-10-06). "Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)". Food Science & Nutrition. 4 (2): 305–314. doi:10.1002/fsn3.291. ISSN 2048-7177. PMC 4779482. PMID 27004120.

efloras.org

"Momordica cochinchinensis (Lour.) Spreng". Flora of China (eFloras). Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA. Retrieved 19 December 2023.

jcu.edu.au

research.jcu.edu.au

"Researchers use nature to fight cancer". Centre for Biodiscovery and Molecular Development of Therapeutics. James Cook University. Archived from the original on 26 November 2018. Retrieved 19 December 2023.

kew.org

powo.science.kew.org

"Momordica cochinchinensis (Lour.) Spreng". Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 16 December 2023.

lucidcentral.org

apps.lucidcentral.org

F.A.Zich; B.P.M.Hyland; T.Whiffen; R.A.Kerrigan (2020). "Momordica cochinchinensis". Australian Tropical Rainforest Plants Edition 8 (RFK8). Centre for Australian National Biodiversity Research (CANBR), Australian Government. Retrieved 19 December 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mai, H. C.; Truong, V; Debaste, F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. 79 (11): E2222–31. doi:10.1111/1750-3841.12661. PMID 25367308.
Maoka, T; Yamano, Y; Wada, A; et al. (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry. 63 (5): 1622–30. doi:10.1021/jf505008d. PMID 25633727.
Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J.; et al. (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. 54 (9): 2814–2824. doi:10.1007/s13197-017-2719-0. ISSN 0022-1155. PMC 5583111. PMID 28928521.
Vuong, LT; King, JC (June 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. 24 (2): 224–230. doi:10.1177/156482650302400209. ISSN 0379-5721. PMID 12891827. S2CID 7515533.
Ishida, Betty; Turner, Charlotta; Chapman, Mary; A McKeon, Thomas (2004). "Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit". Journal of Agricultural and Food Chemistry. 52 (2): 274–9. doi:10.1021/jf030616i. PMID 14733508.
Tran, Xuan T.; Parks, Sophie E.; Roach, Paul D.; et al. (2015-10-06). "Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)". Food Science & Nutrition. 4 (2): 305–314. doi:10.1002/fsn3.291. ISSN 2048-7177. PMC 4779482. PMID 27004120.

ncbi.nlm.nih.gov

Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J.; et al. (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. 54 (9): 2814–2824. doi:10.1007/s13197-017-2719-0. ISSN 0022-1155. PMC 5583111. PMID 28928521.
Tran, Xuan T.; Parks, Sophie E.; Roach, Paul D.; et al. (2015-10-06). "Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)". Food Science & Nutrition. 4 (2): 305–314. doi:10.1002/fsn3.291. ISSN 2048-7177. PMC 4779482. PMID 27004120.

nokomis.com.au

Cooper, Wendy; Cooper, William T. (June 2004). Fruits of the Australian Tropical Rainforest. Clifton Hill, Victoria, Australia: Nokomis Editions. p. 140. ISBN 978-0958174213.

researchgate.net

Parks, Sophie; Murray, Carly; Gale, David; et al. (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. 49 (2): 234–243. doi:10.1017/S0014479712001081. S2CID 86531219.

rmit.edu.vn

"RMIT researcher uncovers the exceptional health benefits of gac fruit". RMIT University Vietnam. Retrieved 2018-11-26.

semanticscholar.org

api.semanticscholar.org

Vuong, LT; King, JC (June 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. 24 (2): 224–230. doi:10.1177/156482650302400209. ISSN 0379-5721. PMID 12891827. S2CID 7515533.
Parks, Sophie; Murray, Carly; Gale, David; et al. (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. 49 (2): 234–243. doi:10.1017/S0014479712001081. S2CID 86531219.

ulb.ac.be

dipot.ulb.ac.be

Mai, H. C.; Truong, V; Debaste, F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. 79 (11): E2222–31. doi:10.1111/1750-3841.12661. PMID 25367308.

unimelb.edu.au

plantnames.unimelb.edu.au

"Sorting Momorcodia names". Multilingual Multiscript Plant Name Database. The University of Melbourne, Australia. Retrieved 19 December 2023.

web.archive.org

"Researchers use nature to fight cancer". Centre for Biodiscovery and Molecular Development of Therapeutics. James Cook University. Archived from the original on 26 November 2018. Retrieved 19 December 2023.

weebly.com

gacfruit.weebly.com

"Propagation and cultivation of Gac plant". Gac Research
University of Newcastle, Australia. Retrieved 2018-11-26.

worldcat.org

search.worldcat.org

Wimalasiri, Dilani; Brkljača, Robert; Piva, Terrence J.; et al. (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. 54 (9): 2814–2824. doi:10.1007/s13197-017-2719-0. ISSN 0022-1155. PMC 5583111. PMID 28928521.
Vuong, LT; King, JC (June 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. 24 (2): 224–230. doi:10.1177/156482650302400209. ISSN 0379-5721. PMID 12891827. S2CID 7515533.
Vuong, Le Thuy; Franke, Adrian A.; Custer, Laurie J.; Murphy, Suzanne P. (2006). "Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated". Journal of Food Composition and Analysis. 19 (6–7): 664–668. doi:10.1016/j.jfca.2005.02.001. ISSN 0889-1575.
Tran, Xuan T.; Parks, Sophie E.; Roach, Paul D.; et al. (2015-10-06). "Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)". Food Science & Nutrition. 4 (2): 305–314. doi:10.1002/fsn3.291. ISSN 2048-7177. PMC 4779482. PMID 27004120.