Galantine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Galantine" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

1^st place

1napoleon-series.org

7,434^th place

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459^th place

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5^th place

5^th place

1fridayvalentine.com

low place

low place

1godecookery.com

low place

low place

1historicfood.com

low place

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low place

8,249^th place

fridayvalentine.com

"Easy Medieval Sauces" (PDF). Archived from the original (PDF) on 2021-01-26. Retrieved 2007-09-26.

godecookery.com

A Newe Boke of Olde Cokery

historicfood.com

Ivan Day. "Venison in Collops". Historic Food. Retrieved 2009-02-22.

napoleon-series.org

As in A. Kettner (pseudonym of Eneas Sweetland Dallas), Kettner's Book of the Table: A Manual of Cookery, 1877. Louis, marquis de Brancas, prince de Nisaro (1672–1750), had been governor of Provence and French ambassador to Spain; at the end of the Ancien Régime his son held the sinecure of governor of Nantes (État militaire de France pour l'année 1789).

umich.edu

quod.lib.umich.edu

Thomas Austin, ed. (1964) [1450]. Two fifteenth-century cookery-books (in Middle English). OCLC 40718335. Retrieved 2007-09-25.

web.archive.org

"Easy Medieval Sauces" (PDF). Archived from the original (PDF) on 2021-01-26. Retrieved 2007-09-26.
"To Rosamond" in the Norton Anthology: Chaucer. Archived 2006-11-09 at the Wayback Machine

worldcat.org

search.worldcat.org

Thomas Austin, ed. (1964) [1450]. Two fifteenth-century cookery-books (in Middle English). OCLC 40718335. Retrieved 2007-09-25.

wwnorton.com

"To Rosamond" in the Norton Anthology: Chaucer. Archived 2006-11-09 at the Wayback Machine