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Galette (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Galette" in English language version.

refsWebsite
Global rank English rank
1web.archive.org
1st place
1st place
1worldcat.org
5th place
5th place
1finecooking.com
low place
low place
1joyofbaking.com
low place
low place
1pagesperso-orange.fr
2,696th place
5,810th place

finecooking.com

  • Lebovitz, David (September 2000). "Free-form Rustic Tarts: Whether Sweet or Savory, a Galette is Less Fussy than a Traditional Tart and Offers More Crisp Crust". Fine Cooking. No. 40. Taunton Press. ISSN 1072-5121. Archived from the original on 2022-08-29. Retrieved 2022-08-29.

joyofbaking.com

pagesperso-orange.fr

redris.pagesperso-orange.fr

web.archive.org

  • Lebovitz, David (September 2000). "Free-form Rustic Tarts: Whether Sweet or Savory, a Galette is Less Fussy than a Traditional Tart and Offers More Crisp Crust". Fine Cooking. No. 40. Taunton Press. ISSN 1072-5121. Archived from the original on 2022-08-29. Retrieved 2022-08-29.

worldcat.org

search.worldcat.org

  • Lebovitz, David (September 2000). "Free-form Rustic Tarts: Whether Sweet or Savory, a Galette is Less Fussy than a Traditional Tart and Offers More Crisp Crust". Fine Cooking. No. 40. Taunton Press. ISSN 1072-5121. Archived from the original on 2022-08-29. Retrieved 2022-08-29.