Gambrinus (English Wikipedia)

Deulin, Charles (1874). Contes du roi Cambrinus (in French). Paris: E. Dentu. OCLC 9045829. Retrieved 9 June 2014.
Deulin, Charles (1868). Contes d'un buveur de bière (in French). Paris: A. Lacroix, Verboeckhoven & cie. OCLC 15145437. Retrieved 8 January 2014.

books.google.com

Rabin, Dan; Forget, Carl, eds. (1998). "Gambrinus". The Dictionary of Beer and Brewing (2nd ed.). Chicago: Fitzroy Dearborn Publishers. p. 123. ISBN 978-1-57958-078-0. OCLC 40454877.
Turmair, Johann Georg (1882) [1554]. "44. Von künig Gampar, dem sibenden künig in teutschen landen". In Lexer, Matthias (ed.). Bayerische Chronik [Bavarian Chronicle]. Sämmtliche Werke, Volume 4, Part 1 (in German). Munich: Königliche Akademie der Wissenschaften. p. 126. Retrieved 16 September 2022. Nach dem Mers ist an das reich kommen sein sun, künig Gampar. zuegenant der Kempher, säxisch Kemper.
Aventinus, Johannes (1615). Annales Boiorum. Retrieved 15 January 2014.
Hornung, Erik (2001). "Triumphs of Erudition". The Secret Lore of Egypt: Its Impact on the West. Ithaca: Cornell University Press. p. 104. ISBN 978-0-8014-3847-9. OCLC 851341608.
Park, Thomas, ed. (1813). A Select Collection of English Songs with Their Original Airs, Vol. II (2nd ed.). London: Printed for F.C. and J. Rivington, etc. OCLC 2093558. Retrieved 8 January 2014.
Waldenfels, Christoph Philipp (1677). "De Marſo Aſcenæ quinto filio". Selectæ Antiquitatis, Libri XII: De Gestis primævis, item de Origine Gentium Nationumque migrationibus, atque præcipuis Nostratium dilocationibus (in Latin). Nuremberg: Sumptibus Wolfgangi Mauritii Endteri and Johannis Andreæ Endteri Hæredum. pp. 303–304. OCLC 804372376.
Braungart, Richard (1911). Der Hopfen aller hopfenbauenden Länder der Erde als Braumaterial nach seinen geschichtlichen, botanischen, chemischen, brautechnischen, physiologisch-medizinischen und landwirthschaftlich-technischen Beziehungen wie nach seiner Konservierung und Packung (in German). München: R. Oldenburg. p. 131. OCLC 494652466. Retrieved 13 January 2014.
Walsh, William S. (1915). Heroes and Heroines of Fiction: Classical, Mediæval, Legendary. London: J. B. Lippincott Co. p. 117. OCLC 652491. Retrieved 8 January 2014.
Académie Royale Des Sciences, des Lettres et des Beaux-Arts de Belgique (Bruxelles) Commission Royale d'Histoire (1844). Compte-rendu des séances de la Commission royale d'histoire, ou, Recueil de ses bulletins. Tome VII (5 septembre - 2 décembre 1843.). Bruxelles. Retrieved 11 January 2014.
Schütze, Gottfried (1775). "Gründung und Benennung von Hamburg" [Establishment and Appointment of Hamburg]. Die Geschichte von Hamburg für den Liebhaber der vaterländischen Geschichte, Theil 1 (in German). Hamburg: Johann George Fritsch und Compagnie. pp. 38–9.
Gotthelf, Friedrich (1900). Das deutsche Altertum in den Anschauungen des sechzehnten und siebzehnten Jahrunderts [German Antiquity from Sixteenth- and Seventeenth-Century Perspectives]. Forschungen zur neueren Litteraturgeschichte (in German). Berlin: Alexander Duncker. p. 20. OCLC 12373106. Retrieved 15 January 2014.
Rose, Carol (2001). Giants, Monsters, and Dragons: An Encyclopedia of Folklore, Legend, and Myth. New York: Norton. pp. 131, 369. ISBN 9780393322118. OCLC 48798119. Retrieved 12 January 2014.
"Gambrinal". L'intermédiaire des chercheurs et curieux (in French): 366–7. 25 June 1882. ISSN 0996-2808. Retrieved 10 January 2014. Nos voisins d'Outre-Rhin qui tiennent fort à ce que la bière soit née chez eux, ne peuvent se résigner à boire un produit ayant un protecteur français!
Reiber, Ferdinand (1882). Etudes gambrinales: histoire et archéologie de la bière et principalement de la bière de Strasbourg. Paris: Berger-Levrault. OCLC 29620014. Retrieved 8 January 2014.
Coremans, Victor Amédée Jacques Marie (1842). "Note sur la tradition de Gambrivius roi mythique de Flandre par le docteur Coremans". Bulletin de la Commission Royale d'Histoire (in French). 5 (5): 378–388. doi:10.3406/bcrh.1842.4171. Retrieved 8 January 2014.
Jackson, Michael (1997). The Simon & Schuster Pocket Guide to Beer (6th ed.). New York: Simon & Schuster. ISBN 978-0684843810. OCLC 37929564. Retrieved 8 January 2014.
Vogel, Max (1874). "Introduction". On Beer: A Statistical Sketch. London: Trübner & Co. p. 4. OCLC 20877079.
Unger, Richard W. (2004). Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press. pp. 54, 56–7. ISBN 9780812237955. OCLC 55055450. Retrieved 9 January 2014.
"Mediaeval Latin: Polyptychum of St. Remi". Transactions of the Philological Society: 1899–1902. London: Kegan Paul, Trench, Trubner & Co. 1902. p. 618.
Malarte–Feldman, Claire L. (2008). "Deulin, Charles (1827–1877)". In Haase, Donald (ed.). The Greenwood Encyclopedia of Folktales and Fairy Tales. Westport: Greenwood Press. p. 263. ISBN 9780313049477. OCLC 192044183.
Staff writer (1871). "Light and Darkness (December 1871, № 170)". The Atlantic Monthly, Volume XXVIII. Boston: James R. Osgood and Company. p. 652.
Deulin, Charles (1875). "Gambrinus: A May-Day Legend". In Ainsworth, William Francis (ed.). The New Monthly Magazine, Vol. VII (in French). London: E. W. Allen. Retrieved 12 January 2014.
Cantwell, Dick (9 September 2011). "Jan Gambrinus". In Oliver, Garrett (ed.). The Oxford Companion to Beer. New York: Oxford University Press. p. 383. ISBN 978-0-19-536713-3. OCLC 706025045.
Schiefenhövel, Wulf; Macbeth, Helen M., eds. (2011). "Beer Acceptance in Andalusia". Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. New York: Berghahn Books. p. 85. ISBN 978-0-85745-215-3. OCLC 701026674. Retrieved 3 January 2014.
Mexico (1907). "Secretaria del despacho de instruccion publica y bellas artes (25 diciembre 1907)". Diario Oficial: Organo del gobierno constitucional de los Estados Unidos Mexicanos, Vol. 93 (in Spanish). p. 735. Retrieved 15 January 2014.
"Progresos de una gran empresa cervecera Toluca y México S.A. en el año de 1907". El Mundo ilustrado, vol. 15, tomo 1 (in Spanish). 5 January 1908. Retrieved 15 January 2014.
McFarland, Ben (2009). World's Best Beers: One Thousand Craft Brews from Cask to Glass. New York: Sterling Innovation. p. 101. ISBN 978-1-4027-6694-7. OCLC 311759800. Retrieved 15 January 2014.

britishmuseum.org

"Ancestors and early kings of the Germans / Gambrivius Künig in Brabant/Flandern (Gampar, king of Brabant and Flanders)". British Museum.

cantillon.be

"Rosé de Gambrinus". Cantillon.be. Brussels: Brasserie Cantillon Brouwerij. Archived from the original on 16 January 2014. Retrieved 14 January 2014.

doi.org

v. Hamm, W.; Schwartze, Th.; Wagner, H.; Zöllner, J. (1878). Die Chemie des täglichen Lebens. doi:10.1007/978-3-662-34091-2. ISBN 978-3-662-33693-9.
Coremans, Victor Amédée Jacques Marie (1842). "Note sur la tradition de Gambrivius roi mythique de Flandre par le docteur Coremans". Bulletin de la Commission Royale d'Histoire (in French). 5 (5): 378–388. doi:10.3406/bcrh.1842.4171. Retrieved 8 January 2014.

elfinspell.com

Tacitus, Cornelius. "The Germany and the Agricola of Tacitus: The Oxford Translation Revised, with Notes". Elfinspell. Retrieved 12 January 2014.

foromarketingsevilla.es

"La Ley de propiedad intelectual y la reproducción de las obras en internet" [Intellectual Property Law and the Reproduction of Works on the Internet] (in Spanish). Seville: Foro Marketing Sevilla. 27 June 2013. Retrieved 14 January 2014.

gambrinus.com.br

"Restaurante Gambrinus" [Gambrinus Restaurant]. Restaurante Gambrinus (in Portuguese). Porto Alegre. Retrieved 8 October 2021.

gambrinus.jp

"Who's Gambrinus?". gambrinus.jp (in Japanese). Beer Cafe Gambrinus. Archived from the original on 29 September 2013. Retrieved 15 January 2014.

gmodelo.com.mx

"Cerveza Victoria". gmodelo.com.mx (in Spanish). Grupo Modelo. Archived from the original on 16 January 2014. Retrieved 15 January 2014.

lequotidien.lu

"Coup de fraîcheur sur la Battin". Le Quotidien. Retrieved 27 January 2016.

mumci.org

"Compañía Cervecera Toluca y México". Modelo Museum of Science and Industry (in Spanish). Toluca: Grupo Modelo. Archived from the original on 16 January 2014. Retrieved 15 January 2014.

prazdrojvisit.cz

"Tour of the Gambrinus Brewery for the public". Plzeň: Plzeňský Prazdroj. Archived from the original on 16 January 2014. Retrieved 15 January 2014.

si.edu

siris-artinventories.si.edu

"King Gambrinus, Legendary Patron of Brewing (sculpture)". Art Inventories Catalog. Smithsonian Institution. Retrieved 4 March 2017.

slub-dresden.de

digital.slub-dresden.de

v. Hamm, W.; Schwartze, Th.; Wagner, H.; Zöllner, J. (1878). Die Chemie des täglichen Lebens. doi:10.1007/978-3-662-34091-2. ISBN 978-3-662-33693-9.

urbanmilwaukee.com

Jacobson, Brian (23 May 2011). "The Return of the King". Urban Milwaukee. Retrieved 4 March 2017.

vamonosalbable.blogspot.com

Arredondo, Benjamin (4 December 2011). "Gambrinus el (no santo) patrono de la cerveza" [Gambrinus, the patron (not saint) of beer]. El Bable (in Spanish). Salamanca. Retrieved 14 January 2014.

web.archive.org

"Who's Gambrinus?". gambrinus.jp (in Japanese). Beer Cafe Gambrinus. Archived from the original on 29 September 2013. Retrieved 15 January 2014.
"Tour of the Gambrinus Brewery for the public". Plzeň: Plzeňský Prazdroj. Archived from the original on 16 January 2014. Retrieved 15 January 2014.
"Compañía Cervecera Toluca y México". Modelo Museum of Science and Industry (in Spanish). Toluca: Grupo Modelo. Archived from the original on 16 January 2014. Retrieved 15 January 2014.
"Cerveza Victoria". gmodelo.com.mx (in Spanish). Grupo Modelo. Archived from the original on 16 January 2014. Retrieved 15 January 2014.
"Rosé de Gambrinus". Cantillon.be. Brussels: Brasserie Cantillon Brouwerij. Archived from the original on 16 January 2014. Retrieved 14 January 2014.

worldcat.org

search.worldcat.org

Rabin, Dan; Forget, Carl, eds. (1998). "Gambrinus". The Dictionary of Beer and Brewing (2nd ed.). Chicago: Fitzroy Dearborn Publishers. p. 123. ISBN 978-1-57958-078-0. OCLC 40454877.
Birmingham, Frederic Alexander (1970). Falstaff's Complete Beer Book. New York: Award Books. p. 36. OCLC 121991.
Hornung, Erik (2001). "Triumphs of Erudition". The Secret Lore of Egypt: Its Impact on the West. Ithaca: Cornell University Press. p. 104. ISBN 978-0-8014-3847-9. OCLC 851341608.
Park, Thomas, ed. (1813). A Select Collection of English Songs with Their Original Airs, Vol. II (2nd ed.). London: Printed for F.C. and J. Rivington, etc. OCLC 2093558. Retrieved 8 January 2014.
Johnson, Samuel (1810). The Works of the English Poets, from Chaucer to Cowper. London: Printed for J. Johnson etc. pp. 204–6. OCLC 14021579. Retrieved 8 January 2014.
Hazlitt, William Carew (1876). Collections and notes, 1867–1876. London: Reeves and Turner. p. 6. OCLC 3637760. Retrieved 8 January 2014.
Waldenfels, Christoph Philipp (1677). "De Marſo Aſcenæ quinto filio". Selectæ Antiquitatis, Libri XII: De Gestis primævis, item de Origine Gentium Nationumque migrationibus, atque præcipuis Nostratium dilocationibus (in Latin). Nuremberg: Sumptibus Wolfgangi Mauritii Endteri and Johannis Andreæ Endteri Hæredum. pp. 303–304. OCLC 804372376.
Braungart, Richard (1911). Der Hopfen aller hopfenbauenden Länder der Erde als Braumaterial nach seinen geschichtlichen, botanischen, chemischen, brautechnischen, physiologisch-medizinischen und landwirthschaftlich-technischen Beziehungen wie nach seiner Konservierung und Packung (in German). München: R. Oldenburg. p. 131. OCLC 494652466. Retrieved 13 January 2014.
Walsh, William S. (1915). Heroes and Heroines of Fiction: Classical, Mediæval, Legendary. London: J. B. Lippincott Co. p. 117. OCLC 652491. Retrieved 8 January 2014.
Gotthelf, Friedrich (1900). Das deutsche Altertum in den Anschauungen des sechzehnten und siebzehnten Jahrunderts [German Antiquity from Sixteenth- and Seventeenth-Century Perspectives]. Forschungen zur neueren Litteraturgeschichte (in German). Berlin: Alexander Duncker. p. 20. OCLC 12373106. Retrieved 15 January 2014.
Rose, Carol (2001). Giants, Monsters, and Dragons: An Encyclopedia of Folklore, Legend, and Myth. New York: Norton. pp. 131, 369. ISBN 9780393322118. OCLC 48798119. Retrieved 12 January 2014.
"Gambrinal". L'intermédiaire des chercheurs et curieux (in French): 366–7. 25 June 1882. ISSN 0996-2808. Retrieved 10 January 2014. Nos voisins d'Outre-Rhin qui tiennent fort à ce que la bière soit née chez eux, ne peuvent se résigner à boire un produit ayant un protecteur français!
Reiber, Ferdinand (1882). Etudes gambrinales: histoire et archéologie de la bière et principalement de la bière de Strasbourg. Paris: Berger-Levrault. OCLC 29620014. Retrieved 8 January 2014.
Jackson, Michael (1997). The Simon & Schuster Pocket Guide to Beer (6th ed.). New York: Simon & Schuster. ISBN 978-0684843810. OCLC 37929564. Retrieved 8 January 2014.
Vogel, Max (1874). "Introduction". On Beer: A Statistical Sketch. London: Trübner & Co. p. 4. OCLC 20877079.
Unger, Richard W. (2004). Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press. pp. 54, 56–7. ISBN 9780812237955. OCLC 55055450. Retrieved 9 January 2014.
Chifflet, Jean-Jacques (1658). Lilium Francicum, veritate historica, botanica, et heraldica illustratum (in Latin). Antwerp: Ex Officina Plantiniana Balthasaris Moreti. pp. 79–80. OCLC 24181922. Retrieved 12 January 2014.
Murray, Joseph Patrick (1950). A selective English-Old French glossary as a basis for studies in Old French onomatology and synonymics, Volume 40. Washington: Catholic University of America Press. p. 50. OCLC 603511454.
Malarte–Feldman, Claire L. (2008). "Deulin, Charles (1827–1877)". In Haase, Donald (ed.). The Greenwood Encyclopedia of Folktales and Fairy Tales. Westport: Greenwood Press. p. 263. ISBN 9780313049477. OCLC 192044183.
Deulin, Charles (1874). Contes du roi Cambrinus (in French). Paris: E. Dentu. OCLC 9045829. Retrieved 9 June 2014.
Deulin, Charles (1868). Contes d'un buveur de bière (in French). Paris: A. Lacroix, Verboeckhoven & cie. OCLC 15145437. Retrieved 8 January 2014.
Dumont, Frank (1876). Gambrinus, King of Lager Beer: A diabolical, musical, comical and nonsensical Ethiopian burlesque. New York: Robert M. De Witt. OCLC 30553238. Retrieved 17 January 2014.
Cantwell, Dick (9 September 2011). "Jan Gambrinus". In Oliver, Garrett (ed.). The Oxford Companion to Beer. New York: Oxford University Press. p. 383. ISBN 978-0-19-536713-3. OCLC 706025045.
Schiefenhövel, Wulf; Macbeth, Helen M., eds. (2011). "Beer Acceptance in Andalusia". Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. New York: Berghahn Books. p. 85. ISBN 978-0-85745-215-3. OCLC 701026674. Retrieved 3 January 2014.
McFarland, Ben (2009). World's Best Beers: One Thousand Craft Brews from Cask to Glass. New York: Sterling Innovation. p. 101. ISBN 978-1-4027-6694-7. OCLC 311759800. Retrieved 15 January 2014.