Garcinia indica (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garcinia indica" in English language version.

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books.google.com

K. V. Peter (Editor); V.K. Raju (author); M. Reni (author) (17 August 2001). Handbook of Herbs and Spices. Elsevier. pp. 207–213. ISBN 978-1-85573-645-0. {{cite book}}: |author1= has generic name (help)
Ron Herbst; Sharon Tyler Herbst (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. ISBN 978-1-4380-7621-8.
Kanes K. Rajah (2002). Fats in Food Technology. CRC Press. p. 167. ISBN 978-0-8493-9784-4.

Ved, D.; Saha, D.; Ravikumar, K.; Haridasan, K. (2015). "Garcinia indica". IUCN Red List of Threatened Species. 2015: e.T50126592A50131340. doi:10.2305/IUCN.UK.2015-2.RLTS.T50126592A50131340.en. Retrieved 19 November 2021.
Asinelli, M.E.C.; de Souza, M.C.; Mourao, K.S.M. (2011). "Fruit ontogeny of Garcinia gardneriana (Planch. & Triana) Zappi (Clusiaceae)". Acta Botanica Brasilica. 25 (43–52): 43–52. doi:10.1590/S0102-33062011000100007.

Ved, D.; Saha, D.; Ravikumar, K.; Haridasan, K. (2015). "Garcinia indica". IUCN Red List of Threatened Species. 2015: e.T50126592A50131340. doi:10.2305/IUCN.UK.2015-2.RLTS.T50126592A50131340.en. Retrieved 19 November 2021.

Shameer, P. S., Rameshkumar, K. B., & Mohanan, N. (2016). Diversity of Garcinia species in the Western Ghats. Diversity of Garcinia species in the Western Ghats: Phytochemical Perspective. Jawaharlal Nehru Tropical Botanic Garden and Research Institute Palode, Akshara Offset Press Thiruvananthapuram, India|[1]| page =4.

Atha, Mohammad; Nasir, Syed Mahmood (January 2005). "Taxonomic perspective of plant species yielding vegetable oils used in cosmetics and skin care products". African Journal of Biotechnology. 4 (1): 36–44. ISSN 1684-5315.